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1.
Wholemeal Rye Bread
1 x Slice of bread
(30 g)
2.
Whole Chicken Eggs (M)
2 x Piece
(51 g)
3.
Fresh Mushrooms
200 x Gram
(1 g)
4.
Olive Oil
1 x Teaspoon
(5 g)
5.
Onion
0.5 x Piece
(170 g)
6.
Parmesan Cheese, Grated
1 x Tablespoon
(8 g)
7.
Parsley Leaves
1 x Teaspoon
(3 g)
8.
Chives
1 x Teaspoon
(2 g)
9.
Black Pepper
1 x Pinch
(0.1 g)
10.
Pear
0.5 x Piece
(130 g)
11.
Homogenized Full-Fat Quark Cheese
125 x Gram
(1 g)
12.
Lemon Juice
1 x Teaspoon
(3 g)
13.
Vanilla, Ground or Vanilla Bean Paste
1 x Piece
(2 g)
14.
Cinnamon 2
1 x Pinch
(1 g)
15.
White Salt
1 x Pinch
(0.1 g)

Recipe preparation steps

1
Slice the mushrooms into thin slices.Finely chop the onion.Sauté everything in a pan with a little oil.Finely chop the herbs and mix with a little water. Add salt, pepper, Parmesan cheese, and the eggs. Mix everything well in a bowl.Pour into the pan.
Slide
2
Slice the mushrooms into thin slices.Finely chop the onion.Sauté everything in a pan with a little oil.Finely chop the herbs and mix with a little water. Add salt, pepper, Parmesan cheese, and the eggs. Mix everything well in a bowl.Pour into the pan.
Slide
3
Cut the pear into small pieces and blend them with lemon juice, a little water and cottage cheese, season with vanilla and cinnamon.
Slide
4
Cut the pear into small pieces and blend them with lemon juice, a little water and cottage cheese, season with vanilla and cinnamon.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.15 g 0.15 g
Alanine 0.69 g 0.69 g
Alcohol 0.03 g 0.03 g
Alpha Linolenic Acid 0.08 g 0.08 g
Arginine 0.92 g 0.92 g
Ash 6.48 g 6.48 g
Aspartic acid 1.41 g 1.41 g
Beta-Cryptoxanthin 1.07 µg 1.07 µg
Beta-carotene 211.29 µg 211.29 µg
Beta-sitosterol 11.29 mg 11.29 mg
Boron 71.52 mg 71.52 mg
Calcium 314.6 mg 314.6 mg
Carbohydrate 44.52 g 44.52 g
Carotene Beta 27.25 mg 27.25 mg
Chloride 215.02 mg 215.02 mg
Chlorine 340.15 mg 340.15 mg
Cholesterol 424.59 mg 424.59 mg
Choline 0.24 mg 0.24 mg
Chromium 0.01 µg 0.01 µg
Citric acid 32.67 mg 32.67 mg
Cobalt 0 µg 0 µg
Copper 11.3 mg 11.3 mg
Cysteine 0.33 g 0.33 g
Fat 33.23 g 33.23 g
Fatty monounsaturated 13.46 g 13.46 g
Fatty polyunsaturated 3.44 g 3.44 g
Fatty saturated 13.85 g 13.85 g
Fatty trans 3.08 g 3.08 g
Fiber 12.59 g 12.59 g
Fiber insoluble 6.34 g 6.34 g
Fiber soluble 3.8 g 3.8 g
Fluoride 0.83 mg 0.83 mg
Folate 40.74 µg 40.74 µg
Fructose 8.06 g 8.06 g
Galactose 0.03 g 0.03 g
Glicemyc Index 120.33 µg 120.33 µg
Glucose 5.53 g 5.53 g
Glutamic acid 2.06 g 2.06 g
Glycine 0.46 g 0.46 g
Histidine 0.38 g 0.38 g
Hydroxyproline 0.02 g 0.02 g
Inulin 0 g 0 g
Iodine 5.43 µg 5.43 µg
Iron 5.7 mg 5.7 mg
Isoleucine 0.83 g 0.83 g
KJ 2648.2 kJ 2648.2 kJ
Kcal 640.26 kcal 640.26 kcal
Lactose 4.81 g 4.81 g
Leucine 1.38 g 1.38 g
Lignin 0.09 g 0.09 g
Linoleic Acid 1.71 g 1.71 g
Lutein 8.5 µg 8.5 µg
Lutein + zeaxanthin 263.56 mg 263.56 mg
Lycopene 0.03 µg 0.03 µg
Lysine 1.1 g 1.1 g
Magnesium 91.03 mg 91.03 mg
Malic acid 52.02 g 52.02 g
Maltose 0.03 g 0.03 g
Manganese 1.18 mg 1.18 mg
Methionine 0.46 g 0.46 g
Molybdenum 0.01 µg 0.01 µg
Natron 0.26 g 0.26 g
Nickel 0.7 mg 0.7 mg
Oleic Acid 7.65 g 7.65 g
Omega 3 0.26 g 0.26 g
Omega 6 3.12 g 3.12 g
Oxalic acid 5.16 mg 5.16 mg
Palmitic Acid 2.92 g 2.92 g
Phenylalanine 0.72 g 0.72 g
Phosphorus 838.87 mg 838.87 mg
Phytosterols 16.56 mg 16.56 mg
Potassium 1175.43 mg 1175.43 mg
Proline 0.73 g 0.73 g
Protein 40.55 g 40.55 g
Protein Animal 30.8 g 30.8 g
Protein Plant 2.48 g 2.48 g
Quinic acid 19.5 g 19.5 g
Retinol 284.6 µg 284.6 µg
Salt 220.61 g 220.61 g
Selenium 57.19 µg 57.19 µg
Serine 0.94 g 0.94 g
Silica 0.03 mg 0.03 mg
Sodium 487.69 mg 487.69 mg
Starch 13.1 g 13.1 g
Stearic Acid 0.83 g 0.83 g
Sucrose 4.04 g 4.04 g
Sugar 22.89 g 22.89 g
Sugar added 0.77 g 0.77 g
Sulfur 114.4 mg 114.4 mg
Threonine 0.6 g 0.6 g
Total sugar alcohols 0.79 g 0.79 g
Tryptophan 0.23 g 0.23 g
Tyrosine 0.61 g 0.61 g
Valine 0.85 g 0.85 g
Vitamin A 391.73 µg 391.73 µg
Vitamin ARE 0.3 µg 0.3 µg
Vitamin B1 (Thiamin) 0.28 mg 0.28 mg
Vitamin B12 (Cobalamin) 5.36 µg 5.36 µg
Vitamin B2 (Riboflavin) 2.14 mg 2.14 mg
Vitamin B3 (Niacin) 10.33 mg 10.33 mg
Vitamin B4 (Choline) 318.21 mg 318.21 mg
Vitamin B5 (Pantothenic acid) 4.75 mg 4.75 mg
Vitamin B6 (Pyridoxine) 0.47 mg 0.47 mg
Vitamin B7 (Biotin) 0.27 mg 0.27 mg
Vitamin B9 (Folate) 86.92 µg 86.92 µg
Vitamin C (Ascorbic acid) 28.76 mg 28.76 mg
Vitamin D 6.97 µg 6.97 µg
Vitamin D3 2.09 µg 2.09 µg
Vitamin E 2.5 mg 2.5 mg
Vitamin K 74.41 µg 74.41 µg
Water 500.18 g 500.18 g
Zeaxanthin 4.25 µg 4.25 µg
Zinc 3.95 mg 3.95 mg
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