Celery
Bouillon often contains celery or celery-derived compounds. Allergic reactions are triggered by Api g 1 and Api g 4 proteins, causing oral allergy syndrome, hives, or anaphylaxis in sensitive individuals. Common in European cuisines.
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Allergen
Celery
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Celery
Bouillon often contains celery or celery-derived compounds. Allergic reactions are triggered by Api g 1 and Api g 4 proteins, causing oral allergy syndrome, hives, or anaphylaxis in sensitive individuals. Common in European cuisines.
Symptoms
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Mild itching or tingling in the mouth
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Skin Rash or Hives
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Swelling of lips, face, or throat
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Digestive issues (nausea, vomiting, diarrhea)
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Difficulty breathing or wheezing
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Anaphylaxis
Healing & Prevention
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Avoidance of celery and celery-containing products
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Antihistamines
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Epinephrine auto-injector (e.g., EpiPen)
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Consultation with an allergist
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Reading food labels carefully
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Emergency Action Plan
