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1.
Apple
Apple
kcal: 214.4
400 x Gram
(1 g)
Protein 1.6g Fat 1.6g Carbohydrates 48.4g
Apple
Apple
Nutrients
Alpha Linolenic Acid 0.01 g
Ash 0.3 g
Beta-Cryptoxanthin 11 µg
Boron 0.1 mg
Calcium 4 mg
Carbohydrate 12.1 g
Carotene Beta 25 mg
Chloride 1 mg
Cholesterol 1 mg
Copper 0.04 mg
Fat 0.4 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.09 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 2 g
Fiber insoluble 1.4 g
Fiber soluble 0.6 g
Fluoride 3.3 mg
Fructose 5.9 g
Glicemyc Index 36 µg
Glucose 2.4 g
Iron 0.3 mg
KJ 218 kJ
Kcal 52 kcal
Linoleic Acid 0.03 g
Lutein + zeaxanthin 29 mg
Magnesium 3 mg
Malic acid 0.5 g
Manganese 0.08 mg
Oleic Acid 0.01 g
Omega 3 0.01 g
Omega 6 0.03 g
Palmitic Acid 0.01 g
Phosphorus 9 mg
Potassium 134 mg
Protein 0.4 g
Quinic acid 0.1 g
Salt 0.01 g
Selenium 0.1 µg
Sodium 2 mg
Sorbitol 1 g
Starch 0.05 g
Stearic Acid 1 g
Sucrose 3.1 g
Sugar 10.1 g
Total sugar alcohols 1 g
Vitamin A 4 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.17 mg
Vitamin B4 (Choline) 3.4 mg
Vitamin B5 (Pantothenic acid) 0.06 mg
Vitamin B6 (Pyridoxine) 0.03 mg
Vitamin B7 (Biotin) 0.3 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 9.2 mg
Vitamin D 1 µg
Vitamin E 0.49 mg
Vitamin K 2.2 µg
Water 85.5 g
Zinc 0.16 mg
2.
Oat Flakes
Oat Flakes
kcal: 857.1
220 x Gram
(1 g)
Protein 26.18g Fat 15.84g Carbohydrates 152.46g
Oat Flakes
Oat Flakes
Nutrients
Alanine 0.55 g
Arginine 0.75 g
Ash 1.7 g
Beta-Glucan 4.5 g
Boron 100 mg
Calcium 54 mg
Carbohydrate 69.3 g
Chloride 116 mg
Cholesterol 1 mg
Chromium 13 µg
Cobalt 2 µg
Copper 0.55 mg
Cystine 0.25 g
Fat 7.2 g
Fatty monounsaturated 2.61 g
Fatty polyunsaturated 2.9 g
Fatty saturated 1.25 g
Fatty trans 1 g
Fiber 6.9 g
Fiber insoluble 5.2 g
Fiber soluble 1.7 g
Fluoride 12 mg
Fructose 0.1 g
Galactose 1 g
Glucose 0.1 g
Glutamic acid 2.5 g
Glycine 0.5 g
Histidine 0.22 g
Inulin 0.5 g
Iron 3.9 mg
Isoleucine 0.4 g
KJ 1586 kJ
Kcal 379 kcal
Lactose 1 g
Leucine 0.8 g
Lutein + zeaxanthin 180 mg
Lysine 0.45 g
Magnesium 129 mg
Maltose 0.1 g
Manganese 4.19 mg
Methionine 0.18 g
Molybdenum 32 µg
Omega 3 0.11 g
Omega 6 2.42 g
Oxalic acid 40 mg
Phenylalanine 0.55 g
Phosphorus 433 mg
Phytosterols 40 mg
Potassium 379 mg
Proline 0.7 g
Protein 11.9 g
Salt 0.01 g
Selenium 2.7 µg
Serine 0.5 g
Silica 50 mg
Sodium 5 mg
Starch 58.1 g
Sucrose 0.9 g
Sugar 1.1 g
Sulfur 170 mg
Threonine 0.35 g
Tryptophan 0.15 g
Tyrosine 0.35 g
Valine 0.55 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.46 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 0.87 mg
Vitamin B5 (Pantothenic acid) 0.85 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B9 (Folate) 32 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 1.8 mg
Vitamin K 2.2 µg
Water 8.2 g
Zinc 3.1 mg
3.
Cashew Nuts
Cashew Nuts
kcal: 1222
200 x Gram
(1 g)
Protein 36.4g Fat 87.6g Carbohydrates 72g
Cashew Nuts
Cashew Nuts
Nutrients
Ash 3.5 g
Calcium 37 mg
Carbohydrate 36 g
Cholesterol 1 mg
Copper 2.2 mg
Fat 43.8 g
Fatty monounsaturated 23.8 g
Fatty polyunsaturated 7.8 g
Fatty saturated 7.8 g
Fiber 3.3 g
Folate 25 µg
Iron 6.7 mg
Kcal 553 kcal
Magnesium 292 mg
Manganese 1.7 mg
Omega 3 0.1 g
Omega 6 7.8 g
Phosphorus 593 mg
Potassium 660 mg
Protein 18.2 g
Selenium 19.9 µg
Sodium 12 mg
Sugar 5.9 g
Tryptophan 0.5 g
Vitamin B1 (Thiamin) 0.4 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B6 (Pyridoxine) 0.4 mg
Vitamin E 0.9 mg
Vitamin K 34.1 µg
Water 5.2 g
Zinc 5.8 mg
4.
Dried Apricots
Dried Apricots
kcal: 642.4
200 x Gram
(1 g)
Protein 10.8g Fat 2.4g Carbohydrates 144.4g
Dried Apricots
Dried Apricots
Nutrients
Alanine 0.15 g
Arginine 0.12 g
Ash 3.1 g
Aspartic acid 0.45 g
Beta-Cryptoxanthin 108 µg
Beta-carotene 3604 µg
Beta-sitosterol 10 mg
Boron 1.1 mg
Calcium 139 mg
Calories 241 kcal
Carbohydrate 72.2 g
Carbohydrates other 18.76 g
Chloride 10 mg
Chlorine 30 mg
Cholesterol 1 mg
Citric acid 300 mg
Complete Protein 3.24 g
Copper 0.77 mg
Cysteine 0.03 g
Cystine 0.04 g
Dietary Fiber 10.3 g
Energy 1008 kJ
Fat 1.2 g
Fatty monounsaturated 0.54 g
Fatty polyunsaturated 0.24 g
Fatty saturated 0.06 g
Fatty trans 1 g
Fiber 10.3 g
Fiber insoluble 8.2 g
Fiber soluble 2.1 g
Fructose 12.01 g
Glicemyc Index 30 µg
Glucose 12.67 g
Glutamic acid 0.6 g
Glycine 0.12 g
Histidine 0.07 g
Insoluble fiber 8.2 g
Iron 3.6 mg
Isoleucine 0.14 g
KJ 1008 kJ
Kcal 241 kcal
Leucine 0.25 g
Lignin 0.2 g
Lutein + zeaxanthin 89 mg
Lysine 0.18 g
Magnesium 42 mg
Malic acid 1200 g
Manganese 0.93 mg
Methionine 0.04 g
Omega 3 0.02 g
Omega 6 0.2 g
Oxalic acid 12 mg
Phenylalanine 0.14 g
Phosphorus 127 mg
Phytosterols 15 mg
Potassium 1666 mg
Proline 0.15 g
Protein 5.4 g
Protein Animal 1 g
Protein Plant 5.4 g
Quinic acid 100 g
Salt 0.01 g
Selenium 1.2 µg
Serine 0.13 g
Simple Sugars 53.44 g
Sodium 5 mg
Soluble fiber 2.1 g
Starch 0.5 g
Sucrose 30.9 g
Sugar 53.44 g
Sugar added 1 g
Sulfur 20 mg
Threonine 0.15 g
Total Carbohydrates 72.2 g
Total Fat 1.2 g
Total Protein 5.4 g
Total sugar alcohols 1 g
Tryptophan 0.03 g
Tyrosine 0.08 g
Valine 0.16 g
Vitamin A 1307 µg
Vitamin B1 (Thiamin) 0.18 mg
Vitamin B2 (Riboflavin) 0.3 mg
Vitamin B3 (Niacin) 4.85 mg
Vitamin B5 (Pantothenic acid) 0.5 mg
Vitamin B6 (Pyridoxine) 0.42 mg
Vitamin B7 (Biotin) 2.5 mg
Vitamin B9 (Folate) 10 µg
Vitamin C (Ascorbic acid) 31.7 mg
Vitamin D 1 µg
Vitamin E 3.03 mg
Vitamin K 3.5 µg
Water 3.3 g
Zinc 0.84 mg
5.
Bee Honey
Bee Honey
kcal: 492.3
150 x Gram
(1 g)
Protein 0.45g Fat 1.5g Carbohydrates 119.25g
Bee Honey
Bee Honey
Nutrients
Ash 0.2 g
Calcium 5 mg
Carbohydrate 79.5 g
Chlorine 16 mg
Cholesterol 1 mg
Copper 0.09 mg
Fat 1 g
Fatty saturated 1 g
Fiber 0.2 g
Fructose 40.9 g
Glicemyc Index 58 µg
Glucose 35.4 g
Iron 0.9 mg
KJ 1271 kJ
Kcal 304 kcal
Magnesium 5 mg
Manganese 0.03 mg
Omega 6 0.01 g
Phosphorus 16 mg
Potassium 46 mg
Protein 0.3 g
Salt 0.02 g
Sodium 7 mg
Sucrose 1.3 g
Sugar 78.5 g
Vitamin B1 (Thiamin) 0 mg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B6 (Pyridoxine) 0.02 mg
Vitamin B9 (Folate) 2 µg
Vitamin C (Ascorbic acid) 1.4 mg
Vitamin E 0.02 mg
Vitamin K 0.2 µg
Water 17.1 g
Zinc 0.1 mg
6.
Dried Dates
Dried Dates
kcal: 307.6
100 x Gram
(1 g)
Protein 2g Fat 0.4g Carbohydrates 74g
Dried Dates
Dried Dates
Nutrients
Ash 1.53 g
Beta-carotene 89 µg
Calcium 70 mg
Carbohydrate 74 g
Cholesterol 1 mg
Copper 0.2 mg
Fat 0.4 g
Fatty monounsaturated 0.1 g
Fatty polyunsaturated 0.2 g
Fatty saturated 0.1 g
Fiber 8.7 g
Fiber insoluble 7.1 g
Fiber soluble 1.6 g
Fructose 19.56 g
Glicemyc Index 62 µg
Glucose 23.29 g
Iron 2 mg
KJ 1180 kJ
Kcal 282 kcal
Lutein + zeaxanthin 75 mg
Magnesium 54 mg
Manganese 0.15 mg
Omega 6 0.02 g
Phosphorus 58 mg
Potassium 688 mg
Protein 2 g
Salt 0.09 g
Selenium 3 µg
Sodium 35 mg
Sucrose 20.5 g
Sugar 63.35 g
Vitamin A 7 µg
Vitamin B1 (Thiamin) 0.09 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 2.2 mg
Vitamin B6 (Pyridoxine) 0.19 mg
Vitamin B9 (Folate) 19 µg
Vitamin C (Ascorbic acid) 3 mg
Vitamin E 0.3 mg
Vitamin K 2.7 µg
Water 21.32 g
Zinc 0.33 mg
7.
Flaxseed
Flaxseed
kcal: 397.7
70 x Gram
(1 g)
Protein 12.8g Fat 29.51g Carbohydrates 20.22g
Flaxseed
Flaxseed
Nutrients
Alpha Linolenic Acid 22.81 g
Arginine 2.1 g
Ash 3.71 g
Beta-Glucan 0.8 g
Boron 1 mg
Calcium 255 mg
Carbohydrate 28.88 g
Chloride 50 mg
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.22 mg
Fat 42.16 g
Fatty monounsaturated 7.52 g
Fatty polyunsaturated 28.73 g
Fatty saturated 3.66 g
Fatty trans 0.03 g
Fiber 27.3 g
Fiber insoluble 19.1 g
Fiber soluble 8.2 g
Fluoride 1 mg
Glicemyc Index 35 µg
Glutamine 3.6 g
Iodine 1 µg
Iron 5.73 mg
KJ 2234 kJ
Kcal 534 kcal
Lignin 8.5 g
Linoleic Acid 5.91 g
Lutein + zeaxanthin 0.02 mg
Magnesium 392 mg
Manganese 2.48 mg
Molybdenum 1 µg
Nickel 1 mg
Oleic Acid 7.52 g
Omega 3 22.81 g
Omega 6 5.91 g
Palmitic Acid 3.1 g
Phosphorus 642 mg
Phytosterols 146 mg
Potassium 813 mg
Protein 18.29 g
Protein Animal 1 g
Protein Plant 18.29 g
Salt 30 g
Selenium 25.4 µg
Silica 1 mg
Sodium 30 mg
Starch 0.5 g
Stearic Acid 0.56 g
Sugar 1.5 g
Sugar added 1 g
Sulfur 1 mg
Total Carbohydrates 28.88 g
Total Fat 42.16 g
Total Protein 18.29 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1.64 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.16 mg
Vitamin B3 (Niacin) 3.08 mg
Vitamin B5 (Pantothenic acid) 0.98 mg
Vitamin B6 (Pyridoxine) 0.47 mg
Vitamin B7 (Biotin) 1 mg
Vitamin B9 (Folate) 87 µg
Vitamin C (Ascorbic acid) 0.6 mg
Vitamin D 1 µg
Vitamin E 0.31 mg
Vitamin K 4.3 µg
Water 6.96 g
Zinc 4.34 mg
8.
Wheat Bran
Wheat Bran
kcal: 70.6
20 x Gram
(1 g)
Protein 3.2g Fat 0.92g Carbohydrates 12.38g
Wheat Bran
Wheat Bran
Nutrients
Alcohol 1 g
Ash 5.5 g
Beta-Glucan 0.5 g
Beta-carotene 1 µg
Boron 1 mg
Calcium 119 mg
Carbohydrate 61.9 g
Chloride 120 mg
Cholesterol 1 mg
Chromium 1 µg
Citric acid 1 mg
Cobalt 1 µg
Copper 0.95 mg
Fat 4.6 g
Fatty monounsaturated 0.62 g
Fatty polyunsaturated 2.4 g
Fatty saturated 0.76 g
Fatty trans 1 g
Fiber 42.4 g
Fiber insoluble 36.9 g
Fiber soluble 5.5 g
Fluoride 1 mg
Fructose 0.5 g
Galactose 1 g
Glicemyc Index 15 µg
Glucose 0.2 g
Insoluble fiber 36.9 g
Inulin 0.5 g
Iodine 1 µg
Iron 14.9 mg
KJ 904 kJ
Kcal 216 kcal
Lactose 1 g
Lignin 8.5 g
Lutein + zeaxanthin 1 mg
Lycopene 1 µg
Magnesium 490 mg
Malic acid 1 g
Maltose 0.1 g
Manganese 10 mg
Molybdenum 1 µg
Nickel 1 mg
Omega 3 0.14 g
Omega 6 2.26 g
Oxalic acid 0.4 mg
Phosphorus 1276 mg
Phytosterols 70 mg
Potassium 1121 mg
Protein 16 g
Protein Plant 16 g
Quinic acid 1 g
Salt 23 g
Selenium 77.6 µg
Silica 1 mg
Sodium 9 mg
Soluble fiber 5.5 g
Starch 55.2 g
Sucrose 2.4 g
Sugar 3.2 g
Sugar added 1 g
Sulfur 1 mg
Taurine 1 mg
Theobromine 1 mg
Total Carbohydrates 61.9 g
Total Fat 4.6 g
Total Protein 16 g
Total sugar alcohols 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.96 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.14 mg
Vitamin B3 (Niacin) 8.89 mg
Vitamin B4 (Choline) 103 mg
Vitamin B5 (Pantothenic acid) 2.18 mg
Vitamin B6 (Pyridoxine) 1.33 mg
Vitamin B7 (Biotin) 1 mg
Vitamin B9 (Folate) 79 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 3.81 mg
Vitamin K 1.9 µg
Water 8.5 g
Witamine B8 (Inositol) 1 mg
Zinc 8.85 mg
4204 kcal
Protein 93.43g
Fat 139.77g
Carbs 643.11g
Fiber 0g

Recipe preparation steps

1
Wszystkie produkty po kolei dodajemy do miski( miód na samym końcu) i mieszamy. Z tak przygotowanego ciasta formujemy płaskie ciasteczka w dowolnym kształcie. Układamy je na blasze wyłożonej papierem do pieczenia. Pieczemy w piekarniku nagrzanym do 180 stopni przez 30-40 minut. Uwaga! Liczba porcji powstałych z przepisu: 10. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alanine 1.51 g 0.15 g
Alcohol 0.2 g 0.02 g
Alpha Linolenic Acid 16.01 g 1.6 g
Arginine 3.36 g 0.34 g
Ash 23.67 g 2.37 g
Aspartic acid 0.9 g 0.09 g
Beta-Cryptoxanthin 260 µg 26 µg
Beta-Glucan 10.56 g 1.06 g
Beta-carotene 7297.2 µg 729.72 µg
Beta-sitosterol 20 mg 2 mg
Boron 223.5 mg 22.35 mg
Calcium 766.6 mg 76.66 mg
Calories 482 kcal 48.2 kcal
Carbohydrate 643.11 g 64.31 g
Carbohydrates other 37.52 g 3.75 g
Carotene Beta 100 mg 10 mg
Chloride 338.2 mg 33.82 mg
Chlorine 84 mg 8.4 mg
Cholesterol 13.6 mg 1.36 mg
Chromium 29.5 µg 2.95 µg
Citric acid 600.2 mg 60.02 mg
Cobalt 5.3 µg 0.53 µg
Complete Protein 6.48 g 0.65 g
Copper 8.69 mg 0.87 mg
Cysteine 0.06 g 0.01 g
Cystine 0.63 g 0.06 g
Dietary Fiber 20.6 g 2.06 g
Energy 2016 kJ 201.6 kJ
Fat 139.77 g 13.98 g
Fatty monounsaturated 59.94 g 5.99 g
Fatty polyunsaturated 43.61 g 4.36 g
Fatty saturated 22.94 g 2.29 g
Fatty trans 8.42 g 0.84 g
Fiber 86.97 g 8.7 g
Fiber insoluble 61.29 g 6.13 g
Fiber soluble 18.78 g 1.88 g
Fluoride 40.5 mg 4.05 mg
Folate 50 µg 5 µg
Fructose 128.85 g 12.89 g
Galactose 2.4 g 0.24 g
Glicemyc Index 380.5 µg 38.05 µg
Glucose 111.59 g 11.16 g
Glutamic acid 6.7 g 0.67 g
Glutamine 2.52 g 0.25 g
Glycine 1.34 g 0.13 g
Histidine 0.62 g 0.06 g
Insoluble fiber 23.78 g 2.38 g
Inulin 1.2 g 0.12 g
Iodine 0.9 µg 0.09 µg
Iron 40.72 mg 4.07 mg
Isoleucine 1.16 g 0.12 g
Lactose 2.4 g 0.24 g
Leucine 2.26 g 0.23 g
Lignin 8.05 g 0.81 g
Linoleic Acid 4.26 g 0.43 g
Lutein + zeaxanthin 765.21 mg 76.52 mg
Lycopene 0.2 µg 0.02 µg
Lysine 1.35 g 0.14 g
Magnesium 1397.7 mg 139.77 mg
Malic acid 2402.2 g 240.22 g
Maltose 0.24 g 0.02 g
Manganese 18.74 mg 1.87 mg
Methionine 0.48 g 0.05 g
Molybdenum 71.3 µg 7.13 µg
Nickel 0.9 mg 0.09 mg
Oleic Acid 5.3 g 0.53 g
Omega 3 16.52 g 1.65 g
Omega 6 26.07 g 2.61 g
Oxalic acid 112.08 mg 11.21 mg
Palmitic Acid 2.21 g 0.22 g
Phenylalanine 1.49 g 0.15 g
Phosphorus 3215.2 mg 321.52 mg
Phytosterols 234.2 mg 23.42 mg
Potassium 7572.1 mg 757.21 mg
Proline 1.84 g 0.18 g
Protein 93.43 g 9.34 g
Protein Animal 2.7 g 0.27 g
Protein Plant 26.8 g 2.68 g
Quinic acid 200.6 g 20.06 g
Salt 25.79 g 2.58 g
Selenium 84.84 µg 8.48 µg
Serine 1.36 g 0.14 g
Silica 110.9 mg 11.09 mg
Simple Sugars 106.88 g 10.69 g
Sodium 121.3 mg 12.13 mg
Soluble fiber 5.3 g 0.53 g
Sorbitol 4 g 0.4 g
Starch 140.41 g 14.04 g
Stearic Acid 4.39 g 0.44 g
Sucrose 99.11 g 9.91 g
Sugar 344.29 g 34.43 g
Sugar added 2.9 g 0.29 g
Sulfur 414.9 mg 41.49 mg
Taurine 0.2 mg 0.02 mg
Theobromine 0.2 mg 0.02 mg
Threonine 1.07 g 0.11 g
Total Carbohydrates 177 g 17.7 g
Total Fat 32.83 g 3.28 g
Total Protein 26.8 g 2.68 g
Total sugar alcohols 6.2 g 0.62 g
Tryptophan 1.39 g 0.14 g
Tyrosine 0.93 g 0.09 g
Valine 1.53 g 0.15 g
Vitamin A 2640.1 µg 264.01 µg
Vitamin B1 (Thiamin) 3.72 mg 0.37 mg
Vitamin B12 (Cobalamin) 7.1 µg 0.71 µg
Vitamin B2 (Riboflavin) 1.52 mg 0.15 mg
Vitamin B3 (Niacin) 20.93 mg 2.09 mg
Vitamin B4 (Choline) 34.2 mg 3.42 mg
Vitamin B5 (Pantothenic acid) 4.24 mg 0.42 mg
Vitamin B6 (Pyridoxine) 2.91 mg 0.29 mg
Vitamin B7 (Biotin) 7.1 mg 0.71 mg
Vitamin B9 (Folate) 201.1 µg 20.11 µg
Vitamin C (Ascorbic acid) 108.12 mg 10.81 mg
Vitamin D 9.1 µg 0.91 µg
Vitamin E 15.09 mg 1.51 mg
Vitamin K 95.23 µg 9.52 µg
Water 430.58 g 43.06 g
Witamine B8 (Inositol) 0.2 mg 0.02 mg
Zinc 26.03 mg 2.6 mg
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