Skip to main content
1.
Vegetable Broth
700 x Gram
(1 ml)
2.
Chicken Breast Fillet 2
500 x Gram
(1 g)
3.
Tomato Concentrate 30%
500 x Gram
(1 g)
4.
Potatoes
250 x Gram
(1 g)
5.
Onion
200 x Gram
(1 g)
6.
Red Bell Pepper
200 x Gram
(1 g)
7.
Garlic
10 x Gram
(1 g)
8.
Allspice
5 x Gram
(1 g)
9.
White Salt
5 x Gram
(1 g)
10.
Ground Sweet Paprika
1 x Gram
(1 g)
11.
Black Pepper
1 x Gram
(1 g)
12.
Ground Chili Pepper
1 x Gram
(1 g)

Recipe preparation steps

1
Cebulę pokrój w kostkę i zeszklij na oliwie w garnku razem z przeciśniętym przez praskę czosnkiem. Dodaj pokrojonego kurczaka i podsmaż. Dodaj pokrojonego w kostkę ziemniaka i pokrojoną paprykę. Zalej przecierem pomidorowym oraz bulionem. Dodaj liście laurowe i ziele angielskie. Gotuj 30 minut. Następnie dodaj przyprawy – wszystkie papryki oraz szczyptę tymianku. Gotuj jeszcze kilka minut. Podawaj zupę posypaną natką pietruszki. Uwaga! Liczba porcji powstałych z przepisu: 3. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.18 g 0.06 g
Alcohol 2.5 g 0.83 g
Alpha-Cryptoxanthin 2.5 µg 0.83 µg
Arginine 0.24 g 0.08 g
Ash 22.3 g 7.43 g
Aspartic acid 0.88 g 0.29 g
Beta-Cryptoxanthin 552.5 µg 184.17 µg
Beta-carotene 183.26 µg 61.09 µg
Beta-sitosterol 17.5 mg 5.83 mg
Boron 0.25 mg 0.08 mg
Calcium 551.08 mg 183.69 mg
Carbohydrate 179.35 g 59.78 g
Carotene Beta 17500 mg 5833.33 mg
Chloride 2995 mg 998.33 mg
Chlorine 175.1 mg 58.37 mg
Cholesterol 318.68 mg 106.23 mg
Chromium 0.26 µg 0.09 µg
Citric acid 1006 mg 335.33 mg
Cobalt 0.01 µg 0 µg
Copper 1.57 mg 0.52 mg
Cysteine 0.08 g 0.03 g
Fat 19.93 g 6.64 g
Fatty monounsaturated 4.63 g 1.54 g
Fatty polyunsaturated 6.71 g 2.24 g
Fatty saturated 4.75 g 1.58 g
Fatty trans 14.66 g 4.89 g
Fiber 35.67 g 11.89 g
Fiber insoluble 18.74 g 6.25 g
Fiber soluble 8.79 g 2.93 g
Fluoride 0.07 mg 0.02 mg
Fructose 33.89 g 11.3 g
Galactose 2.5 g 0.83 g
Glicemyc Index 245.5 µg 81.83 µg
Glucose 28.98 g 9.66 g
Glutamic acid 6 g 2 g
Glycine 0.15 g 0.05 g
Histidine 0.08 g 0.03 g
Inulin 1.2 g 0.4 g
Iodine 13.76 µg 4.59 µg
Iron 16.35 mg 5.45 mg
Isoleucine 0.15 g 0.05 g
KJ 5805.35 kJ 1935.12 kJ
Kcal 1410.55 kcal 470.18 kcal
Lactose 2.5 g 0.83 g
Leucine 0.25 g 0.08 g
Lutein 20 µg 6.67 µg
Lutein + zeaxanthin 783.81 mg 261.27 mg
Lycopene 109 µg 36.33 µg
Lysine 0.31 g 0.1 g
Magnesium 543.6 mg 181.2 mg
Malic acid 376.5 g 125.5 g
Maltose 2.5 g 0.83 g
Manganese 2.6 mg 0.87 mg
Methionine 0.05 g 0.02 g
Molybdenum 21.76 µg 7.25 µg
Nickel 0.03 mg 0.01 mg
Nitrogen 0.75 g 0.25 g
Omega 3 0.39 g 0.13 g
Omega 6 6.36 g 2.12 g
Oxalic acid 12.5 mg 4.17 mg
Ph 14.5 µg 4.83 µg
Phenylalanine 0.2 g 0.07 g
Phosphorus 1588.62 mg 529.54 mg
Phytosterols 25 mg 8.33 mg
Potassium 9210.94 mg 3070.31 mg
Proline 0.15 g 0.05 g
Protein 156.97 g 52.32 g
Protein Animal 105 g 35 g
Salt 5005.34 g 1668.45 g
Selenium 135.51 µg 45.17 µg
Serine 0.23 g 0.08 g
Silica 2.5 mg 0.83 mg
Sodium 4440.07 mg 1480.02 mg
Starch 43.99 g 14.66 g
Sucrose 9.41 g 3.14 g
Sugar 79.38 g 26.46 g
Sugar added 2.5 g 0.83 g
Sulfur 153.51 mg 51.17 mg
Threonine 0.15 g 0.05 g
Total sugar alcohols 2.5 g 0.83 g
Tryptophan 0.05 g 0.02 g
Tyrosine 0.15 g 0.05 g
Valine 0.23 g 0.08 g
Vitamin A 3270.89 µg 1090.3 µg
Vitamin B1 (Thiamin) 1.83 mg 0.61 mg
Vitamin B12 (Cobalamin) 4 µg 1.33 µg
Vitamin B2 (Riboflavin) 1.77 mg 0.59 mg
Vitamin B3 (Niacin) 98.32 mg 32.77 mg
Vitamin B4 (Choline) 30 mg 10 mg
Vitamin B5 (Pantothenic acid) 8.72 mg 2.91 mg
Vitamin B6 (Pyridoxine) 7.74 mg 2.58 mg
Vitamin B7 (Biotin) 0.25 mg 0.08 mg
Vitamin B9 (Folate) 326.95 µg 108.98 µg
Vitamin C (Ascorbic acid) 518.62 mg 172.87 mg
Vitamin D 2.6 µg 0.87 µg
Vitamin E 15.4 mg 5.13 mg
Vitamin K 44.59 µg 14.86 µg
Water 1988.9 g 662.97 g
Zeaxanthin 10 µg 3.33 µg
Zinc 10.74 mg 3.58 mg
Culinary Matches

Related Recipes

Discover dishes with similar ingredients and flavor profiles.

Fresh Recipes

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code