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1.
Cow’s Milk 1.5%
Cow’s Milk 1.5%
kcal: 117.8
250 x Mililiter
(1 g)
Protein 8.5g Fat 3.75g Carbohydrates 12.5g
Cow’s Milk 1.5%
Cow’s Milk 1.5%
Nutrients
Ash 0.7 g
Calcium 120 mg
Carbohydrate 5 g
Chloride 100 mg
Cholesterol 5 mg
Chromium 0.2 µg
Copper 0.01 mg
Fat 1.5 g
Fatty monounsaturated 0.35 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.96 g
Fatty trans 0.05 g
Fiber 1 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 2 mg
Glicemyc Index 31 µg
Glutamine 0.2 g
Iodine 15 µg
Iron 0.1 mg
KJ 197 kJ
Kcal 47 kcal
Lactose 4.8 g
Leucine 0.35 g
Lysine 0.27 g
Magnesium 12 mg
Manganese 0.02 mg
Molybdenum 5 µg
Omega 3 0.02 g
Omega 6 0.03 g
Phosphorus 97 mg
Potassium 141 mg
Protein 3.4 g
Salt 0.11 g
Selenium 1.3 µg
Sodium 45 mg
Sucrose 0.2 g
Sugar 5 g
Total sugar alcohols 1 g
Tryptophan 0.05 g
Vitamin A 20 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 0.4 µg
Vitamin B2 (Riboflavin) 0.17 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B4 (Choline) 15 mg
Vitamin B5 (Pantothenic acid) 0.35 mg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin B9 (Folate) 5 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.01 µg
Vitamin E 0.05 mg
Vitamin K 0.3 µg
Water 88.5 g
Zinc 0.37 mg
2.
Banana
Banana
kcal: 120.8
120 x Gram
(1 g)
Protein 1.2g Fat 0.36g Carbohydrates 28.2g
Banana
Banana
Nutrients
Ash 0.8 g
Calcium 6 mg
Carbohydrate 23.5 g
Carotene Beta 26 mg
Cholesterol 1 mg
Copper 0.1 mg
Fat 0.3 g
Fatty monounsaturated 0.03 g
Fatty polyunsaturated 0.06 g
Fatty saturated 0.12 g
Fiber 1.7 g
Fiber insoluble 1.1 g
Fiber soluble 0.6 g
Fructose 4.9 g
Glicemyc Index 51 µg
Glucose 4.9 g
Histidine 15 g
Iron 0.4 mg
Isoleucine 28 g
KJ 402 kJ
Kcal 96 kcal
Leucine 50 g
Lutein + zeaxanthin 22 mg
Lysine 37 g
Magnesium 33 mg
Manganese 0.42 mg
Methionine 8 g
Omega 3 0.03 g
Omega 6 0.05 g
Phenylalanine 28 g
Phosphorus 20 mg
Potassium 395 mg
Protein 1 g
Salt 0 g
Sodium 1 mg
Starch 5.4 g
Sucrose 2.4 g
Sugar 12.2 g
Threonine 27 g
Tryptophan 11 g
Valine 38 g
Vitamin A 8 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.5 mg
Vitamin B6 (Pyridoxine) 0.36 mg
Vitamin B9 (Folate) 20 µg
Vitamin C (Ascorbic acid) 9 mg
Vitamin E 0.27 mg
Vitamin K 0.5 µg
Water 74.3 g
Zinc 0.18 mg
3.
Oat Flakes
Oat Flakes
kcal: 194.8
50 x Gram
(1 g)
Protein 5.95g Fat 3.6g Carbohydrates 34.65g
Oat Flakes
Oat Flakes
Nutrients
Alanine 0.55 g
Arginine 0.75 g
Ash 1.7 g
Beta-Glucan 4.5 g
Boron 100 mg
Calcium 54 mg
Carbohydrate 69.3 g
Chloride 116 mg
Cholesterol 1 mg
Chromium 13 µg
Cobalt 2 µg
Copper 0.55 mg
Cystine 0.25 g
Fat 7.2 g
Fatty monounsaturated 2.61 g
Fatty polyunsaturated 2.9 g
Fatty saturated 1.25 g
Fatty trans 1 g
Fiber 6.9 g
Fiber insoluble 5.2 g
Fiber soluble 1.7 g
Fluoride 12 mg
Fructose 0.1 g
Galactose 1 g
Glucose 0.1 g
Glutamic acid 2.5 g
Glycine 0.5 g
Histidine 0.22 g
Inulin 0.5 g
Iron 3.9 mg
Isoleucine 0.4 g
KJ 1586 kJ
Kcal 379 kcal
Lactose 1 g
Leucine 0.8 g
Lutein + zeaxanthin 180 mg
Lysine 0.45 g
Magnesium 129 mg
Maltose 0.1 g
Manganese 4.19 mg
Methionine 0.18 g
Molybdenum 32 µg
Omega 3 0.11 g
Omega 6 2.42 g
Oxalic acid 40 mg
Phenylalanine 0.55 g
Phosphorus 433 mg
Phytosterols 40 mg
Potassium 379 mg
Proline 0.7 g
Protein 11.9 g
Salt 0.01 g
Selenium 2.7 µg
Serine 0.5 g
Silica 50 mg
Sodium 5 mg
Starch 58.1 g
Sucrose 0.9 g
Sugar 1.1 g
Sulfur 170 mg
Threonine 0.35 g
Tryptophan 0.15 g
Tyrosine 0.35 g
Valine 0.55 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.46 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 0.87 mg
Vitamin B5 (Pantothenic acid) 0.85 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B9 (Folate) 32 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 1.8 mg
Vitamin K 2.2 µg
Water 8.2 g
Zinc 3.1 mg
4.
Almonds 2
Almonds 2
kcal: 90.4
15 x Gram
(1 g)
Protein 3.84g Fat 7.82g Carbohydrates 1.17g
Almonds 2
Almonds 2
Nutrients
Alanine 0.85 g
Alpha Linolenic Acid 0.01 g
Arginine 2.46 g
Ash 2.9 g
Aspartic acid 2.31 g
Beta-Glucan 0.1 g
Beta-carotene 0.3 µg
Betaine 0.7 mg
Boron 0.8 mg
Calcium 270 mg
Carbohydrate 7.8 g
Chlorine 40 mg
Cholesterol 1 mg
Chromium 0 µg
Cobalt 0 µg
Copper 1.03 mg
Cysteine 0.25 g
Fat 52.1 g
Fatty acids 52.1 g
Fatty monounsaturated 31.4 g
Fatty polyunsaturated 11.4 g
Fatty saturated 4.1 g
Fatty trans 1 g
Fiber 13.3 g
Fiber insoluble 11.8 g
Fiber soluble 1.5 g
Fluoride 0 mg
Fructose 0.1 g
Glicemyc Index 1 µg
Glucose 0.17 g
Glutamic acid 5.3 g
Glutamine 4.65 g
Glycine 1.08 g
Histidine 0.56 g
Iodine 0.2 µg
Iron 3.3 mg
Isoleucine 0.81 g
KJ 2423 kJ
Kcal 579 kcal
Leucine 1.63 g
Linoleic Acid 11.3 g
Lutein + zeaxanthin 1.5 mg
Lysine 0.56 g
Magnesium 240 mg
Manganese 2.28 mg
Methionine 0.21 g
Molybdenum 0 µg
Natron 1.1 g
Nickel 0 mg
Oleic Acid 31.4 g
Omega 3 0.02 g
Omega 6 11.33 g
Oxalic acid 4.5 mg
Palmitic Acid 3.1 g
Phenylalanine 1.19 g
Phosphorus 510 mg
Phytosterols 120 mg
Potassium 705 mg
Proline 0.92 g
Protein 25.6 g
Salt 0 g
Selenium 2.2 µg
Serine 0.87 g
Silica 0.1 mg
Sodium 1 mg
Starch 0.7 g
Stearic Acid 0.7 g
Sucrose 6.01 g
Sugar 6.6 g
Sugar added 1 g
Threonine 0.64 g
Tocopherol beta 0.03 mg
Tocopherol gamma 0.68 mg
Total sugar alcohols 1 g
Tryptophan 0.26 g
Tyrosine 0.47 g
Valine 0.98 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.15 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.94 mg
Vitamin B3 (Niacin) 1.88 mg
Vitamin B4 (Choline) 52.1 mg
Vitamin B5 (Pantothenic acid) 0.48 mg
Vitamin B6 (Pyridoxine) 0.13 mg
Vitamin B7 (Biotin) 50 mg
Vitamin B9 (Folate) 55.9 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 25.63 mg
Vitamin K 740 µg
Water 3.3 g
Zinc 3.3 mg
5.
Carob
Carob
kcal: 22.8
6 x Gram
(1 g)
Protein 0.28g Fat 0.04g Carbohydrates 5.34g
Carob
Carob
Nutrients
Ash 2.5 g
Calcium 348 mg
Carbohydrate 89 g
Copper 0.3 mg
Fat 0.7 g
Fatty monounsaturated 0.1 g
Fatty polyunsaturated 0.3 g
Fatty saturated 0.2 g
Fiber 40 g
Iron 2.9 mg
Kcal 222 kcal
Magnesium 54 mg
Manganese 0.3 mg
Phosphorus 79 mg
Potassium 827 mg
Protein 4.6 g
Selenium 1.2 µg
Sodium 35 mg
Sugar 49 g
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 0.6 mg
Vitamin B6 (Pyridoxine) 0.36 mg
Vitamin E 0.6 mg
Water 11 g
Zinc 0.9 mg
547 kcal
Protein 19.77g
Fat 15.57g
Carbs 81.86g
Fiber 0g

Recipe preparation steps

1
Płatki zalewamy ok. 0,5 l wrzącej wody i odstawiamy pod przykryciem na kilka godzin. Następnie odlewamy z nich wodę. Zalewamy mlekiem i mieszamy z posiekanymi migdałami, pokrojonym na drobne kawałki bananem i karobem.
Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alanine 0.41 g 0.41 g
Alpha Linolenic Acid 0 g 0 g
Arginine 0.75 g 0.75 g
Ash 4.15 g 4.15 g
Aspartic acid 0.35 g 0.35 g
Beta-Glucan 2.27 g 2.27 g
Beta-carotene 0.05 µg 0.05 µg
Betaine 0.11 mg 0.11 mg
Boron 50.12 mg 50.12 mg
Calcium 395.58 mg 395.58 mg
Carbohydrate 81.86 g 81.86 g
Carotene Beta 31.2 mg 31.2 mg
Chloride 308 mg 308 mg
Chlorine 6 mg 6 mg
Cholesterol 14.35 mg 14.35 mg
Chromium 7 µg 7 µg
Cobalt 1 µg 1 µg
Copper 0.6 mg 0.6 mg
Cysteine 0.04 g 0.04 g
Cystine 0.13 g 0.13 g
Fat 15.57 g 15.57 g
Fatty acids 7.82 g 7.82 g
Fatty monounsaturated 6.95 g 6.95 g
Fatty polyunsaturated 3.35 g 3.35 g
Fatty saturated 3.8 g 3.8 g
Fatty trans 0.78 g 0.78 g
Fiber 12.39 g 12.39 g
Fiber insoluble 8.19 g 8.19 g
Fiber soluble 4.3 g 4.3 g
Fluoride 11 mg 11 mg
Fructose 5.95 g 5.95 g
Galactose 0.5 g 0.5 g
Glicemyc Index 138.85 µg 138.85 µg
Glucose 5.96 g 5.96 g
Glutamic acid 2.05 g 2.05 g
Glutamine 1.2 g 1.2 g
Glycine 0.41 g 0.41 g
Histidine 18.19 g 18.19 g
Inulin 0.25 g 0.25 g
Iodine 37.53 µg 37.53 µg
Iron 3.35 mg 3.35 mg
Isoleucine 33.92 g 33.92 g
Lactose 12.5 g 12.5 g
Leucine 61.52 g 61.52 g
Linoleic Acid 1.7 g 1.7 g
Lutein + zeaxanthin 116.63 mg 116.63 mg
Lysine 45.39 g 45.39 g
Magnesium 173.34 mg 173.34 mg
Maltose 0.05 g 0.05 g
Manganese 3.01 mg 3.01 mg
Methionine 9.72 g 9.72 g
Molybdenum 28.5 µg 28.5 µg
Natron 0.17 g 0.17 g
Nickel 0 mg 0 mg
Oleic Acid 4.71 g 4.71 g
Omega 3 0.15 g 0.15 g
Omega 6 3.05 g 3.05 g
Oxalic acid 20.68 mg 20.68 mg
Palmitic Acid 0.47 g 0.47 g
Phenylalanine 34.06 g 34.06 g
Phosphorus 564.24 mg 564.24 mg
Phytosterols 38 mg 38 mg
Potassium 1171.37 mg 1171.37 mg
Proline 0.49 g 0.49 g
Protein 19.77 g 19.77 g
Salt 0.29 g 0.29 g
Selenium 5 µg 5 µg
Serine 0.38 g 0.38 g
Silica 25.02 mg 25.02 mg
Sodium 118.45 mg 118.45 mg
Starch 35.64 g 35.64 g
Stearic Acid 0.11 g 0.11 g
Sucrose 4.73 g 4.73 g
Sugar 31.62 g 31.62 g
Sugar added 0.15 g 0.15 g
Sulfur 85 mg 85 mg
Threonine 32.68 g 32.68 g
Tocopherol beta 0 mg 0 mg
Tocopherol gamma 0.1 mg 0.1 mg
Total sugar alcohols 2.65 g 2.65 g
Tryptophan 13.43 g 13.43 g
Tyrosine 0.25 g 0.25 g
Valine 46.03 g 46.03 g
Vitamin A 60.25 µg 60.25 µg
Vitamin B1 (Thiamin) 0.38 mg 0.38 mg
Vitamin B12 (Cobalamin) 1.65 µg 1.65 µg
Vitamin B2 (Riboflavin) 0.78 mg 0.78 mg
Vitamin B3 (Niacin) 1.61 mg 1.61 mg
Vitamin B4 (Choline) 45.32 mg 45.32 mg
Vitamin B5 (Pantothenic acid) 1.38 mg 1.38 mg
Vitamin B6 (Pyridoxine) 0.68 mg 0.68 mg
Vitamin B7 (Biotin) 7.5 mg 7.5 mg
Vitamin B9 (Folate) 60.89 µg 60.89 µg
Vitamin C (Ascorbic acid) 13.95 mg 13.95 mg
Vitamin D 0.68 µg 0.68 µg
Vitamin E 5.23 mg 5.23 mg
Vitamin K 113.45 µg 113.45 µg
Water 315.67 g 315.67 g
Zinc 3.25 mg 3.25 mg
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