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1.
Cow’s Milk 1.5%
Cow’s Milk 1.5%
kcal: 117.8
1 x Cup
(250 g)
Protein 8.5g Fat 3.75g Carbohydrates 12.5g
Cow’s Milk 1.5%
Cow’s Milk 1.5%
Nutrients
Ash 0.7 g
Calcium 120 mg
Carbohydrate 5 g
Chloride 100 mg
Cholesterol 5 mg
Chromium 0.2 µg
Copper 0.01 mg
Fat 1.5 g
Fatty monounsaturated 0.35 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.96 g
Fatty trans 0.05 g
Fiber 1 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 2 mg
Glicemyc Index 31 µg
Glutamine 0.2 g
Iodine 15 µg
Iron 0.1 mg
KJ 197 kJ
Kcal 47 kcal
Lactose 4.8 g
Leucine 0.35 g
Lysine 0.27 g
Magnesium 12 mg
Manganese 0.02 mg
Molybdenum 5 µg
Omega 3 0.02 g
Omega 6 0.03 g
Phosphorus 97 mg
Potassium 141 mg
Protein 3.4 g
Salt 0.11 g
Selenium 1.3 µg
Sodium 45 mg
Sucrose 0.2 g
Sugar 5 g
Total sugar alcohols 1 g
Tryptophan 0.05 g
Vitamin A 20 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 0.4 µg
Vitamin B2 (Riboflavin) 0.17 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B4 (Choline) 15 mg
Vitamin B5 (Pantothenic acid) 0.35 mg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin B9 (Folate) 5 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.01 µg
Vitamin E 0.05 mg
Vitamin K 0.3 µg
Water 88.5 g
Zinc 0.37 mg
2.
Oat Flakes
Oat Flakes
kcal: 857.1
2 x Cup
(110 g)
Protein 26.18g Fat 15.84g Carbohydrates 152.46g
Oat Flakes
Oat Flakes
Nutrients
Alanine 0.55 g
Arginine 0.75 g
Ash 1.7 g
Beta-Glucan 4.5 g
Boron 100 mg
Calcium 54 mg
Carbohydrate 69.3 g
Chloride 116 mg
Cholesterol 1 mg
Chromium 13 µg
Cobalt 2 µg
Copper 0.55 mg
Cystine 0.25 g
Fat 7.2 g
Fatty monounsaturated 2.61 g
Fatty polyunsaturated 2.9 g
Fatty saturated 1.25 g
Fatty trans 1 g
Fiber 6.9 g
Fiber insoluble 5.2 g
Fiber soluble 1.7 g
Fluoride 12 mg
Fructose 0.1 g
Galactose 1 g
Glucose 0.1 g
Glutamic acid 2.5 g
Glycine 0.5 g
Histidine 0.22 g
Inulin 0.5 g
Iron 3.9 mg
Isoleucine 0.4 g
KJ 1586 kJ
Kcal 379 kcal
Lactose 1 g
Leucine 0.8 g
Lutein + zeaxanthin 180 mg
Lysine 0.45 g
Magnesium 129 mg
Maltose 0.1 g
Manganese 4.19 mg
Methionine 0.18 g
Molybdenum 32 µg
Omega 3 0.11 g
Omega 6 2.42 g
Oxalic acid 40 mg
Phenylalanine 0.55 g
Phosphorus 433 mg
Phytosterols 40 mg
Potassium 379 mg
Proline 0.7 g
Protein 11.9 g
Salt 0.01 g
Selenium 2.7 µg
Serine 0.5 g
Silica 50 mg
Sodium 5 mg
Starch 58.1 g
Sucrose 0.9 g
Sugar 1.1 g
Sulfur 170 mg
Threonine 0.35 g
Tryptophan 0.15 g
Tyrosine 0.35 g
Valine 0.55 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.46 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 0.87 mg
Vitamin B5 (Pantothenic acid) 0.85 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B9 (Folate) 32 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 1.8 mg
Vitamin K 2.2 µg
Water 8.2 g
Zinc 3.1 mg
3.
Banana
Banana
kcal: 120.8
1 x Piece
(120 g)
Protein 1.2g Fat 0.36g Carbohydrates 28.2g
Banana
Banana
Nutrients
Ash 0.8 g
Calcium 6 mg
Carbohydrate 23.5 g
Carotene Beta 26 mg
Cholesterol 1 mg
Copper 0.1 mg
Fat 0.3 g
Fatty monounsaturated 0.03 g
Fatty polyunsaturated 0.06 g
Fatty saturated 0.12 g
Fiber 1.7 g
Fiber insoluble 1.1 g
Fiber soluble 0.6 g
Fructose 4.9 g
Glicemyc Index 51 µg
Glucose 4.9 g
Histidine 15 g
Iron 0.4 mg
Isoleucine 28 g
KJ 402 kJ
Kcal 96 kcal
Leucine 50 g
Lutein + zeaxanthin 22 mg
Lysine 37 g
Magnesium 33 mg
Manganese 0.42 mg
Methionine 8 g
Omega 3 0.03 g
Omega 6 0.05 g
Phenylalanine 28 g
Phosphorus 20 mg
Potassium 395 mg
Protein 1 g
Salt 0 g
Sodium 1 mg
Starch 5.4 g
Sucrose 2.4 g
Sugar 12.2 g
Threonine 27 g
Tryptophan 11 g
Valine 38 g
Vitamin A 8 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.5 mg
Vitamin B6 (Pyridoxine) 0.36 mg
Vitamin B9 (Folate) 20 µg
Vitamin C (Ascorbic acid) 9 mg
Vitamin E 0.27 mg
Vitamin K 0.5 µg
Water 74.3 g
Zinc 0.18 mg
4.
Whole Chicken Eggs (S)
2 x Piece
(43 g)
Protein 10.75g Fat 8.34g Carbohydrates 0.52g
Whole Chicken Eggs (S)
Whole Chicken Eggs (S)
Nutrients
Ash 1.1 g
Beta-Cryptoxanthin 20 µg
Calcium 47 mg
Carbohydrate 0.6 g
Chlorine 170 mg
Cholesterol 360 mg
Copper 0.06 mg
Fat 9.7 g
Fatty monounsaturated 4.34 g
Fatty polyunsaturated 0.73 g
Fatty saturated 3 g
Fatty trans 0.02 g
Fiber 1 g
Iron 2.2 mg
KJ 615 kJ
Kcal 147 kcal
Lutein + zeaxanthin 380 mg
Lycopene 1 µg
Magnesium 12 mg
Manganese 0.03 mg
Omega 3 0.04 g
Omega 6 0.69 g
Phosphorus 204 mg
Potassium 133 mg
Protein 12.5 g
Retinol 272 µg
Salt 0.35 g
Selenium 30.7 µg
Sodium 141 mg
Sugar 0.6 g
Vitamin A 272 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1.6 µg
Vitamin B2 (Riboflavin) 0.54 mg
Vitamin B3 (Niacin) 0.06 mg
Vitamin B4 (Choline) 294 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 47 µg
Vitamin D 1.7 µg
Vitamin D3 1.7 µg
Vitamin E 0.73 mg
Vitamin K 0.3 µg
Water 75.8 g
Zinc 1.76 mg
5.
Greek Natural Yogurt
Greek Natural Yogurt
kcal: 72.8
2 x Tablespoon
(25 g)
Protein 6.75g Fat 3.75g Carbohydrates 3g
Greek Natural Yogurt
Greek Natural Yogurt
Nutrients
Ash 1.2 g
Calcium 150 mg
Carbohydrate 6 g
Cholesterol 10 mg
Fat 7.5 g
Fatty monounsaturated 2.25 g
Fatty polyunsaturated 0.3 g
Fatty saturated 4.5 g
Fiber 1 g
Iron 0.05 mg
KJ 556 kJ
Kcal 133 kcal
Lactose 4 g
Magnesium 16.54 mg
Phosphorus 202.5 mg
Potassium 211.5 mg
Protein 13.5 g
Salt 0.13 g
Selenium 14.55 µg
Sodium 50 mg
Sugar 4 g
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1.13 µg
Vitamin B2 (Riboflavin) 0.42 mg
Vitamin B5 (Pantothenic acid) 0.5 mg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 0.5 mg
Water 78 g
Zinc 0.78 mg
6.
Raspberries
Raspberries
kcal: 22.4
40 x Gram
(1 g)
Protein 0.52g Fat 0.12g Carbohydrates 4.8g
Raspberries
Raspberries
Nutrients
Alcohol 1 g
Alpha Linolenic Acid 0.05 g
Arginine 0.04 g
Ash 0.4 g
Beta-Cryptoxanthin 1 µg
Beta-sitosterol 14 mg
Boron 1 mg
Calcium 35 mg
Campesterol 1.5 g
Carbohydrate 12 g
Carotene Beta 12 mg
Chlorine 1 mg
Cholesterol 1 mg
Chromium 1 µg
Citric acid 0.9 mg
Cobalt 1 µg
Copper 0.19 mg
Fat 0.3 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.06 g
Fatty saturated 0.01 g
Fatty trans 1 g
Fiber 6.7 g
Fiber insoluble 5.5 g
Fiber soluble 1.2 g
Fluoride 1 mg
Fructose 2.4 g
Galactose 1 g
Glicemyc Index 32 µg
Glucose 2.3 g
Glutamine 0.1 g
Histidine 0.02 g
Inulin 1 g
Iodine 1 µg
Iron 0.8 mg
Isoleucine 0.04 g
KJ 180 kJ
Kcal 43 kcal
Lactose 1 g
Leucine 0.07 g
Linoleic Acid 0.04 g
Lutein + zeaxanthin 140 mg
Lysine 0.05 g
Magnesium 20 mg
Malic acid 0.5 g
Maltose 1 g
Manganese 0.32 mg
Methionine 0.01 g
Molybdenum 1 µg
Nickel 1 mg
Oleic Acid 0.01 g
Omega 3 0.05 g
Omega 6 0.04 g
Oxalic acid 0.02 mg
Phenylalanine 0.04 g
Phosphorus 33 mg
Phytosterols 18 mg
Potassium 203 mg
Protein 1.3 g
Protein Animal 1 g
Protein Plant 1.3 g
Quinic acid 0.3 g
Salt 0.01 g
Selenium 0.2 µg
Sodium 2 mg
Sorbitol 1 g
Starch 0.1 g
Stigmasterol 1.1 g
Sucrose 1 g
Sugar 4.4 g
Sulfur 1 mg
Threonine 0.03 g
Total sugar alcohols 1 g
Tryptophan 0.01 g
Valine 0.05 g
Vitamin A 3 µg
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.06 mg
Vitamin B3 (Niacin) 0.26 mg
Vitamin B4 (Choline) 12.3 mg
Vitamin B5 (Pantothenic acid) 0.33 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B7 (Biotin) 1 mg
Vitamin B9 (Folate) 21 µg
Vitamin C (Ascorbic acid) 31.4 mg
Vitamin D 1 µg
Vitamin E 0.48 mg
Vitamin K 7.8 µg
Water 85.8 g
Xylitol 1 g
Zinc 0.36 mg
7.
Highbush Blueberry
Highbush Blueberry
kcal: 20.3
30 x Gram
(1 g)
Protein 0.18g Fat 0.18g Carbohydrates 4.5g
Highbush Blueberry
Highbush Blueberry
Nutrients
Ash 0.23 g
Calcium 6 mg
Carbohydrate 15 g
Carotene Beta 32 mg
Cholesterol 1 mg
Fat 0.6 g
Fatty monounsaturated 0.05 g
Fatty polyunsaturated 0.28 g
Fatty saturated 0.03 g
Fiber 2 g
Folate 6 µg
Fructose 4.97 g
Glicemyc Index 53 µg
Glucose 4.88 g
Iron 0.28 mg
Kcal 57 kcal
Lutein 80 µg
Magnesium 6 mg
Manganese 0.34 mg
Omega 3 0.07 g
Omega 6 0.09 g
Phosphorus 12 mg
Potassium 77 mg
Protein 0.6 g
Sodium 1 mg
Sucrose 0.11 g
Sugar 10 g
Vitamin A 3 µg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin C (Ascorbic acid) 9.7 mg
Vitamin E 0.57 mg
Vitamin K 19.3 µg
Water 84.21 g
Zeaxanthin 175 µg
Zinc 0.16 mg
8.
Hazelnut Butter
Hazelnut Butter
kcal: 94.8
1 x Tablespoon
(15 g)
Protein 3.61g Fat 7.49g Carbohydrates 3.24g
Hazelnut Butter
Hazelnut Butter
Nutrients
Ash 2.3 g
Calcium 110 mg
Carbohydrate 21.57 g
Cholesterol 1 mg
Copper 1.73 mg
Fat 49.94 g
Fatty monounsaturated 34.2 g
Fatty polyunsaturated 7.9 g
Fatty saturated 3.5 g
Fatty trans 1 g
Fiber 8.4 g
Folate 113 µg
Iron 4.7 mg
KJ 2628 kJ
Kcal 628 kcal
Magnesium 160 mg
Manganese 6.18 mg
Omega 3 0.1 g
Omega 6 7.5 g
Phosphorus 310 mg
Potassium 440 mg
Protein 24.06 g
Sodium 1 mg
Sugar 4.3 g
Vitamin B1 (Thiamin) 0.64 mg
Vitamin B2 (Riboflavin) 0.11 mg
Vitamin B3 (Niacin) 1.8 mg
Vitamin B6 (Pyridoxine) 0.56 mg
Vitamin B9 (Folate) 68 µg
Vitamin E 15.03 mg
Vitamin K 14.2 µg
Water 2.5 g
Zinc 2.45 mg
9.
Flaked Almonds
Flaked Almonds
kcal: 63
10 x Gram
(1 g)
Protein 2g Fat 5.2g Carbohydrates 2.05g
Flaked Almonds
Flaked Almonds
Nutrients
Alanine 1 g
Arginine 2.4 g
Ash 2.8 g
Aspartic acid 2.3 g
Beta-sitosterol 100 mg
Betaine 0.7 mg
Boron 0.8 mg
Calcium 239 mg
Carbohydrate 20.5 g
Chlorine 1 mg
Cholesterol 1 mg
Chromium 0 µg
Cobalt 1 µg
Copper 1 mg
Cysteine 0.2 g
Fat 52 g
Fatty monounsaturated 33.65 g
Fatty polyunsaturated 10.9 g
Fatty saturated 4.74 g
Fatty trans 1 g
Fiber 12.9 g
Fiber insoluble 11.4 g
Fiber soluble 1.5 g
Fluoride 0 mg
Fructose 0.11 g
Glicemyc Index 1 µg
Glucose 0.17 g
Glutamic acid 4.5 g
Glycine 1.4 g
Histidine 0.6 g
Hydroxyproline 1 g
Iodine 0 µg
Iron 3 mg
Isoleucine 0.8 g
KJ 2499 kJ
Kcal 598 kcal
Leucine 1.7 g
Lutein + zeaxanthin 1 mg
Lysine 0.6 g
Magnesium 269 mg
Manganese 1.7 mg
Methionine 0.2 g
Molybdenum 0.01 µg
Nickel 0.01 mg
Omega 3 0.01 g
Omega 6 10.8 g
Oxalic acid 40 mg
Phenylalanine 1.1 g
Phosphorus 454 mg
Phytosterols 140 mg
Potassium 778 mg
Proline 0.9 g
Protein 20 g
Protein Animal 1 g
Protein Plant 20 g
Salt 0.04 g
Selenium 4.1 µg
Serine 1 g
Sodium 14 mg
Starch 0.7 g
Sucrose 4.2 g
Sugar 4.35 g
Sulfur 210 mg
Threonine 0.7 g
Tocopherol gamma 0.8 mg
Tryptophan 0.3 g
Tyrosine 0.5 g
Valine 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.21 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.78 mg
Vitamin B3 (Niacin) 3.4 mg
Vitamin B4 (Choline) 52.1 mg
Vitamin B6 (Pyridoxine) 0.11 mg
Vitamin B9 (Folate) 50 µg
Vitamin C (Ascorbic acid) 5.6 mg
Vitamin D 1 µg
Vitamin E 24 mg
Vitamin K 1 µg
Water 4.7 g
Zinc 3.19 mg
1489 kcal
Protein 59.69g
Fat 45.03g
Carbs 211.27g
Fiber 0g

Recipe preparation steps

1
Sugar-free banana cake. Combine all ingredients and pour into a coconut oil-greased form. Top with fruits and sprinkle with almond flakes.
2
Baking for 30 min at 180°C
3
Uwaga! Liczba porcji powstałych z przepisu: 3. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alanine 1.31 g 0.44 g
Alcohol 0.4 g 0.13 g
Alpha Linolenic Acid 0.02 g 0.01 g
Arginine 1.91 g 0.64 g
Ash 8.86 g 2.95 g
Aspartic acid 0.23 g 0.08 g
Beta-Cryptoxanthin 17.6 µg 5.87 µg
Beta-Glucan 9.9 g 3.3 g
Beta-sitosterol 15.6 mg 5.2 mg
Betaine 0.07 mg 0.02 mg
Boron 220.48 mg 73.49 mg
Calcium 597.62 mg 199.21 mg
Campesterol 0.6 g 0.2 g
Carbohydrate 211.27 g 70.42 g
Carotene Beta 45.6 mg 15.2 mg
Chloride 505.2 mg 168.4 mg
Chlorine 146.7 mg 48.9 mg
Cholesterol 331.45 mg 110.48 mg
Chromium 29.5 µg 9.83 µg
Citric acid 0.36 mg 0.12 mg
Cobalt 4.9 µg 1.63 µg
Copper 1.85 mg 0.62 mg
Cysteine 0.02 g 0.01 g
Cystine 0.55 g 0.18 g
Fat 45.03 g 15.01 g
Fatty monounsaturated 20.03 g 6.68 g
Fatty polyunsaturated 9.71 g 3.24 g
Fatty saturated 11.13 g 3.71 g
Fatty trans 3 g 1 g
Fiber 26.91 g 8.97 g
Fiber insoluble 18.6 g 6.2 g
Fiber soluble 7.59 g 2.53 g
Fluoride 31.8 mg 10.6 mg
Folate 18.75 µg 6.25 µg
Fructose 8.56 g 2.85 g
Galactose 2.6 g 0.87 g
Glicemyc Index 167.5 µg 55.83 µg
Glucose 8.5 g 2.83 g
Glutamic acid 5.95 g 1.98 g
Glutamine 0.54 g 0.18 g
Glycine 1.24 g 0.41 g
Histidine 18.55 g 6.18 g
Hydroxyproline 0.1 g 0.03 g
Inulin 1.5 g 0.5 g
Iodine 37.9 µg 12.63 µg
Iron 12.64 mg 4.21 mg
Isoleucine 34.58 g 11.53 g
Lactose 16.6 g 5.53 g
Leucine 62.84 g 20.95 g
Linoleic Acid 0.02 g 0.01 g
Lutein 24 µg 8 µg
Lutein + zeaxanthin 805.3 mg 268.43 mg
Lycopene 0.86 µg 0.29 µg
Lysine 46.15 g 15.38 g
Magnesium 432.69 mg 144.23 mg
Malic acid 0.2 g 0.07 g
Maltose 0.62 g 0.21 g
Manganese 11.13 mg 3.71 mg
Methionine 10.02 g 3.34 g
Molybdenum 83.3 µg 27.77 µg
Nickel 0.4 mg 0.13 mg
Oleic Acid 0 g 0 g
Omega 3 0.42 g 0.14 g
Omega 6 8.31 g 2.77 g
Oxalic acid 92.01 mg 30.67 mg
Phenylalanine 34.94 g 11.65 g
Phosphorus 1604.49 mg 534.83 mg
Phytosterols 109.2 mg 36.4 mg
Potassium 2128.53 mg 709.51 mg
Proline 1.63 g 0.54 g
Protein 59.69 g 19.9 g
Protein Animal 0.5 g 0.17 g
Protein Plant 2.52 g 0.84 g
Quinic acid 0.12 g 0.04 g
Retinol 233.92 µg 77.97 µg
Salt 0.67 g 0.22 g
Selenium 43.36 µg 14.45 µg
Serine 1.2 g 0.4 g
Silica 110 mg 36.67 mg
Sodium 273.61 mg 91.2 mg
Sorbitol 0.4 g 0.13 g
Starch 134.41 g 44.8 g
Stigmasterol 0.44 g 0.15 g
Sucrose 6.21 g 2.07 g
Sugar 37.93 g 12.64 g
Sulfur 395.4 mg 131.8 mg
Threonine 33.25 g 11.08 g
Tocopherol gamma 0.08 mg 0.03 mg
Total sugar alcohols 2.9 g 0.97 g
Tryptophan 13.67 g 4.56 g
Tyrosine 0.82 g 0.27 g
Valine 46.93 g 15.64 g
Vitamin A 311.42 µg 103.81 µg
Vitamin B1 (Thiamin) 1.34 mg 0.45 mg
Vitamin B12 (Cobalamin) 5.65 µg 1.88 µg
Vitamin B2 (Riboflavin) 1.68 mg 0.56 mg
Vitamin B3 (Niacin) 3.52 mg 1.17 mg
Vitamin B4 (Choline) 300.47 mg 100.16 mg
Vitamin B5 (Pantothenic acid) 3.13 mg 1.04 mg
Vitamin B6 (Pyridoxine) 1.14 mg 0.38 mg
Vitamin B7 (Biotin) 0.4 mg 0.13 mg
Vitamin B9 (Folate) 174.42 µg 58.14 µg
Vitamin C (Ascorbic acid) 31.78 mg 10.59 mg
Vitamin D 4.19 µg 1.4 µg
Vitamin D3 1.46 µg 0.49 µg
Vitamin E 10.05 mg 3.35 mg
Vitamin K 17.59 µg 5.86 µg
Water 493.07 g 164.36 g
Xylitol 0.4 g 0.13 g
Zeaxanthin 52.5 µg 17.5 µg
Zinc 10.75 mg 3.58 mg
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