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1.
Whole Chicken Eggs (M)
2 x Piece
(51 g)
2.
Rice Flour
3 x Tablespoon
(10 g)
3.
Banana
1 x Piece
(120 g)
4.
Olive Oil
1 x Tablespoon
(10 g)
5.
Cinnamon 2
2 x Pinch
(1 g)

Recipe preparation steps

1
Mash the banana with a fork. Transfer to a bowl. Beat the eggs in the same bowl and add the flour. Mix everything together well.
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2
Heat the pan.When it is hot, add a little oil and fry the pancakes.
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Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.61 g 0.61 g
Alpha Linolenic Acid 0.12 g 0.12 g
Arginine 0.97 g 0.97 g
Ash 2.3 g 2.3 g
Aspartic acid 1.22 g 1.22 g
Beta-carotene 1.02 µg 1.02 µg
Beta-sitosterol 14.3 mg 14.3 mg
Boron 0 mg 0 mg
Calcium 92.02 mg 92.02 mg
Carbohydrate 53.35 g 53.35 g
Carotene Beta 33.44 mg 33.44 mg
Chlorine 167.6 mg 167.6 mg
Cholesterol 368.82 mg 368.82 mg
Choline 0.47 mg 0.47 mg
Chromium 0 µg 0 µg
Cobalt 0 µg 0 µg
Copper 10.4 mg 10.4 mg
Cysteine 0.31 g 0.31 g
Fat 20.57 g 20.57 g
Fatty monounsaturated 11.57 g 11.57 g
Fatty polyunsaturated 2.68 g 2.68 g
Fatty saturated 4.79 g 4.79 g
Fatty trans 0.16 g 0.16 g
Fiber 4.64 g 4.64 g
Fiber insoluble 2.21 g 2.21 g
Fiber soluble 1.31 g 1.31 g
Fluoride 0 mg 0 mg
Folate 1.02 µg 1.02 µg
Fructose 6.9 g 6.9 g
Glicemyc Index 61.2 µg 61.2 µg
Glucose 6.26 g 6.26 g
Glutamic acid 1.63 g 1.63 g
Glutamine 0.36 g 0.36 g
Glycine 0.41 g 0.41 g
Histidine 18.31 g 18.31 g
Iodine 0.1 µg 0.1 µg
Iron 3.19 mg 3.19 mg
Isoleucine 34.31 g 34.31 g
KJ 1500.38 kJ 1500.38 kJ
Kcal 465.28 kcal 465.28 kcal
Lactose 1.02 g 1.02 g
Leucine 61.12 g 61.12 g
Linoleic Acid 2.2 g 2.2 g
Lutein + zeaxanthin 27.25 mg 27.25 mg
Lysine 45.32 g 45.32 g
Magnesium 60.56 mg 60.56 mg
Manganese 0.88 mg 0.88 mg
Methionine 10.01 g 10.01 g
Molybdenum 0 µg 0 µg
Natron 0.52 g 0.52 g
Nickel 0 mg 0 mg
Oleic Acid 11.15 g 11.15 g
Omega 3 0.16 g 0.16 g
Omega 6 2.38 g 2.38 g
Palmitic Acid 3.59 g 3.59 g
Phenylalanine 34.21 g 34.21 g
Phosphorus 261.9 mg 261.9 mg
Phytosterols 22 mg 22 mg
Potassium 648.38 mg 648.38 mg
Proline 0.51 g 0.51 g
Protein 15.93 g 15.93 g
Protein Animal 12.75 g 12.75 g
Protein Plant 1.02 g 1.02 g
Retinol 275.4 µg 275.4 µg
Salt 0.37 g 0.37 g
Selenium 31.37 µg 31.37 µg
Serine 0.82 g 0.82 g
Sodium 146.82 mg 146.82 mg
Starch 29.58 g 29.58 g
Stearic Acid 0.94 g 0.94 g
Sucrose 3.9 g 3.9 g
Sugar 16.49 g 16.49 g
Sugar added 0.02 g 0.02 g
Threonine 32.91 g 32.91 g
Tryptophan 13.4 g 13.4 g
Tyrosine 0.51 g 0.51 g
Valine 46.31 g 46.31 g
Vitamin A 285.4 µg 285.4 µg
Vitamin ARE 0.6 µg 0.6 µg
Vitamin B1 (Thiamin) 0.21 mg 0.21 mg
Vitamin B12 (Cobalamin) 1.75 µg 1.75 µg
Vitamin B2 (Riboflavin) 0.69 mg 0.69 mg
Vitamin B3 (Niacin) 1.28 mg 1.28 mg
Vitamin B4 (Choline) 299.33 mg 299.33 mg
Vitamin B5 (Pantothenic acid) 1.43 mg 1.43 mg
Vitamin B6 (Pyridoxine) 0.7 mg 0.7 mg
Vitamin B9 (Folate) 72.16 µg 72.16 µg
Vitamin C (Ascorbic acid) 10.98 mg 10.98 mg
Vitamin D 2.16 µg 2.16 µg
Vitamin D3 2.04 µg 2.04 µg
Vitamin E 2.3 mg 2.3 mg
Vitamin K 16.93 µg 16.93 µg
Water 170.47 g 170.47 g
Zinc 1.74 mg 1.74 mg
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