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1.
Banana
Banana
kcal: 120.8
1 x Piece
(120 g)
Protein 1.2g Fat 0.36g Carbohydrates 28.2g
Banana
Banana
Nutrients
Ash 0.8 g
Calcium 6 mg
Carbohydrate 23.5 g
Carotene Beta 26 mg
Cholesterol 1 mg
Copper 0.1 mg
Fat 0.3 g
Fatty monounsaturated 0.03 g
Fatty polyunsaturated 0.06 g
Fatty saturated 0.12 g
Fiber 1.7 g
Fiber insoluble 1.1 g
Fiber soluble 0.6 g
Fructose 4.9 g
Glicemyc Index 51 µg
Glucose 4.9 g
Histidine 15 g
Iron 0.4 mg
Isoleucine 28 g
KJ 402 kJ
Kcal 96 kcal
Leucine 50 g
Lutein + zeaxanthin 22 mg
Lysine 37 g
Magnesium 33 mg
Manganese 0.42 mg
Methionine 8 g
Omega 3 0.03 g
Omega 6 0.05 g
Phenylalanine 28 g
Phosphorus 20 mg
Potassium 395 mg
Protein 1 g
Salt 0 g
Sodium 1 mg
Starch 5.4 g
Sucrose 2.4 g
Sugar 12.2 g
Threonine 27 g
Tryptophan 11 g
Valine 38 g
Vitamin A 8 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.5 mg
Vitamin B6 (Pyridoxine) 0.36 mg
Vitamin B9 (Folate) 20 µg
Vitamin C (Ascorbic acid) 9 mg
Vitamin E 0.27 mg
Vitamin K 0.5 µg
Water 74.3 g
Zinc 0.18 mg
2.
Whole Chicken Eggs (S)
Whole Chicken Eggs (S)
kcal: 120.1
2 x Piece
(43 g)
Protein 10.75g Fat 8.34g Carbohydrates 0.52g
Whole Chicken Eggs (S)
Whole Chicken Eggs (S)
Nutrients
Ash 1.1 g
Beta-Cryptoxanthin 20 µg
Calcium 47 mg
Carbohydrate 0.6 g
Chlorine 170 mg
Cholesterol 360 mg
Copper 0.06 mg
Fat 9.7 g
Fatty monounsaturated 4.34 g
Fatty polyunsaturated 0.73 g
Fatty saturated 3 g
Fatty trans 0.02 g
Fiber 1 g
Iron 2.2 mg
KJ 615 kJ
Kcal 147 kcal
Lutein + zeaxanthin 380 mg
Lycopene 1 µg
Magnesium 12 mg
Manganese 0.03 mg
Omega 3 0.04 g
Omega 6 0.69 g
Phosphorus 204 mg
Potassium 133 mg
Protein 12.5 g
Retinol 272 µg
Salt 0.35 g
Selenium 30.7 µg
Sodium 141 mg
Sugar 0.6 g
Vitamin A 272 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1.6 µg
Vitamin B2 (Riboflavin) 0.54 mg
Vitamin B3 (Niacin) 0.06 mg
Vitamin B4 (Choline) 294 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 47 µg
Vitamin D 1.7 µg
Vitamin D3 1.7 µg
Vitamin E 0.73 mg
Vitamin K 0.3 µg
Water 75.8 g
Zinc 1.76 mg
3.
Oat Flakes
Oat Flakes
kcal: 233.8
6 x Tablespoon
(10 g)
Protein 7.14g Fat 4.32g Carbohydrates 41.58g
Oat Flakes
Oat Flakes
Nutrients
Alanine 0.55 g
Arginine 0.75 g
Ash 1.7 g
Beta-Glucan 4.5 g
Boron 100 mg
Calcium 54 mg
Carbohydrate 69.3 g
Chloride 116 mg
Cholesterol 1 mg
Chromium 13 µg
Cobalt 2 µg
Copper 0.55 mg
Cystine 0.25 g
Fat 7.2 g
Fatty monounsaturated 2.61 g
Fatty polyunsaturated 2.9 g
Fatty saturated 1.25 g
Fatty trans 1 g
Fiber 6.9 g
Fiber insoluble 5.2 g
Fiber soluble 1.7 g
Fluoride 12 mg
Fructose 0.1 g
Galactose 1 g
Glucose 0.1 g
Glutamic acid 2.5 g
Glycine 0.5 g
Histidine 0.22 g
Inulin 0.5 g
Iron 3.9 mg
Isoleucine 0.4 g
KJ 1586 kJ
Kcal 379 kcal
Lactose 1 g
Leucine 0.8 g
Lutein + zeaxanthin 180 mg
Lysine 0.45 g
Magnesium 129 mg
Maltose 0.1 g
Manganese 4.19 mg
Methionine 0.18 g
Molybdenum 32 µg
Omega 3 0.11 g
Omega 6 2.42 g
Oxalic acid 40 mg
Phenylalanine 0.55 g
Phosphorus 433 mg
Phytosterols 40 mg
Potassium 379 mg
Proline 0.7 g
Protein 11.9 g
Salt 0.01 g
Selenium 2.7 µg
Serine 0.5 g
Silica 50 mg
Sodium 5 mg
Starch 58.1 g
Sucrose 0.9 g
Sugar 1.1 g
Sulfur 170 mg
Threonine 0.35 g
Tryptophan 0.15 g
Tyrosine 0.35 g
Valine 0.55 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.46 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 0.87 mg
Vitamin B5 (Pantothenic acid) 0.85 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B9 (Folate) 32 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 1.8 mg
Vitamin K 2.2 µg
Water 8.2 g
Zinc 3.1 mg
4.
Walnuts
Walnuts
kcal: 67.9
1 x Tablespoon
(10 g)
Protein 1.6g Fat 6.03g Carbohydrates 1.8g
Walnuts
Walnuts
Nutrients
Alanine 0.56 g
Arginine 2.28 g
Ash 1.76 g
Aspartic acid 1.45 g
Beta-sitosterol 113 mg
Calcium 87 mg
Carbohydrate 18 g
Carotene Beta 9 mg
Chloride 20 mg
Cholesterol 1 mg
Copper 0.28 mg
Cysteine 0.22 g
Fat 60.3 g
Fatty monounsaturated 9.4 g
Fatty polyunsaturated 41.16 g
Fatty saturated 6.56 g
Fatty trans 0.03 g
Fiber 6.5 g
Fiber insoluble 5.2 g
Fiber soluble 1.3 g
Fructose 0.1 g
Glucose 0.1 g
Glutamic acid 2.96 g
Glutamine 0.6 g
Glycine 0.65 g
Histidine 0.34 g
Iron 1.8 mg
Isoleucine 0.65 g
KJ 2738 kJ
Kcal 654 kcal
Leucine 1.16 g
Lutein + zeaxanthin 9 mg
Lysine 0.35 g
Magnesium 99 mg
Manganese 3.6 mg
Methionine 0.21 g
Omega 3 9.08 g
Omega 6 38.09 g
Phenylalanine 0.61 g
Phosphorus 332 mg
Phytosterols 113 mg
Potassium 474 mg
Proline 0.57 g
Protein 16 g
Salt 0.01 g
Selenium 4.9 µg
Serine 0.75 g
Sodium 4 mg
Starch 0.3 g
Sucrose 2.2 g
Sugar 2.6 g
Threonine 0.53 g
Tryptophan 0.25 g
Tyrosine 0.36 g
Valine 0.75 g
Vitamin A 8 µg
Vitamin B1 (Thiamin) 0.39 mg
Vitamin B2 (Riboflavin) 0.12 mg
Vitamin B3 (Niacin) 1.19 mg
Vitamin B5 (Pantothenic acid) 0.82 mg
Vitamin B6 (Pyridoxine) 0.73 mg
Vitamin B7 (Biotin) 3.9 mg
Vitamin B9 (Folate) 98 µg
Vitamin C (Ascorbic acid) 5.8 mg
Vitamin D 1 µg
Vitamin E 2.6 mg
Vitamin K 2.7 µg
Water 4.07 g
Zinc 2.72 mg
5.
Cold-Pressed Rapeseed Oil
1 x Tablespoon
(10 ml)
Protein 0.1g Fat 10g Carbohydrates 0.1g
Cold-Pressed Rapeseed Oil
Cold-Pressed Rapeseed Oil
Nutrients
Alpha Linolenic Acid 10 g
Ash 1 g
Beta-sitosterol 350 mg
Carbohydrate 1 g
Cholesterol 1 mg
Erucic Acid 0.3 g
Fat 100 g
Fatty monounsaturated 60.76 g
Fatty polyunsaturated 28.6 g
Fatty saturated 5.25 g
Fatty trans 0.1 g
Fiber 1 g
KJ 3762 kJ
Kcal 900 kcal
Linoleic Acid 18.6 g
Monounsaturated fat 18:1 c 60.76 g
Oleic Acid 60.76 g
Omega 3 10 g
Omega 6 18.6 g
Phytosterols 700 mg
Polyunsaturated fat 18:2 n-6 18.6 g
Protein 1 g
Salt 1 g
Saturated fat 16:0 3.8 g
Saturated fat 18:0 1.1 g
Sodium 1 mg
Sugar 1 g
Vitamin E 29.05 mg
Vitamin K 71.3 µg
Water 1 g
6.
Raisins
Raisins
kcal: 20.9
1 x Teaspoon
(7 g)
Protein 0.16g Fat 0.04g Carbohydrates 4.98g
Raisins
Raisins
Nutrients
Ash 1.8 g
Calcium 50 mg
Carbohydrate 71.2 g
Cholesterol 1 mg
Copper 0.32 mg
Fat 0.5 g
Fatty monounsaturated 0.05 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.06 g
Fiber 6.5 g
Fiber insoluble 4.55 g
Fiber soluble 1.95 g
Fructose 29.68 g
Glucose 27.75 g
Iron 1.89 mg
Kcal 299 kcal
Magnesium 32 mg
Manganese 0.3 mg
Omega 6 0.04 g
Phosphorus 101 mg
Potassium 749 mg
Protein 2.3 g
Selenium 0.6 µg
Sodium 11 mg
Sugar 59.19 g
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.13 mg
Vitamin B3 (Niacin) 0.77 mg
Vitamin B6 (Pyridoxine) 0.17 mg
Vitamin B9 (Folate) 5 µg
Vitamin C (Ascorbic acid) 2.3 mg
Vitamin K 3.5 µg
Water 15.43 g
Zinc 0.22 mg
7.
16% Cocoa Powder
16% Cocoa Powder
kcal: 23.6
1 x Teaspoon
(5 g)
Protein 0.91g Fat 1.09g Carbohydrates 2.53g
16% Cocoa Powder
16% Cocoa Powder
Nutrients
Ash 5 g
Calcium 138 mg
Carbohydrate 50.6 g
Chloride 400 mg
Cholesterol 1 mg
Chromium 10 µg
Copper 3.71 mg
Fat 21.7 g
Fatty monounsaturated 7.24 g
Fatty polyunsaturated 0.69 g
Fatty saturated 12.74 g
Fatty trans 0.1 g
Fiber 5.7 g
Fiber insoluble 4.56 g
Fiber soluble 1.14 g
Fructose 0.5 g
Glicemyc Index 20 µg
Glucose 0.5 g
Iron 10.7 mg
KJ 1674 kJ
Kcal 400 kcal
Lactose 0.1 g
Magnesium 420 mg
Manganese 2.49 mg
Molybdenum 30 µg
Omega 3 0.03 g
Omega 6 0.6 g
Phosphorus 666 mg
Potassium 1927 mg
Protein 18.2 g
Protein Animal 1 g
Protein Plant 18.2 g
Salt 0.04 g
Selenium 14.3 µg
Sodium 17 mg
Starch 5.5 g
Sucrose 44 g
Sugar 45 g
Sulfur 220 mg
Theobromine 2000 mg
Total sugar alcohols 1 g
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 2.4 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.07 mg
Vitamin B7 (Biotin) 5 mg
Vitamin B9 (Folate) 35 µg
Vitamin C (Ascorbic acid) 0.5 mg
Vitamin D 0.2 µg
Vitamin E 0.37 mg
Vitamin K 2.5 µg
Water 2.5 g
Zinc 6.56 mg
678 kcal
Protein 21.86g
Fat 30.18g
Carbs 79.71g
Fiber 0g

Recipe preparation steps

1
Wsypać wszystkie składniki do pojemnika, wbić jajka, zmiksować blenderem, smażyć na oleju do ścięcia ok 10 min, przerzucić na drugą stronę na 2min.
Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alanine 0.39 g 0.39 g
Alpha Linolenic Acid 1 g 1 g
Arginine 0.68 g 0.68 g
Ash 3.59 g 3.59 g
Aspartic acid 0.15 g 0.15 g
Beta-Cryptoxanthin 17.2 µg 17.2 µg
Beta-Glucan 2.7 g 2.7 g
Beta-sitosterol 46.3 mg 46.3 mg
Boron 60 mg 60 mg
Calcium 99.12 mg 99.12 mg
Carbohydrate 79.71 g 79.71 g
Carotene Beta 32.1 mg 32.1 mg
Chloride 91.6 mg 91.6 mg
Chlorine 146.2 mg 146.2 mg
Cholesterol 311.72 mg 311.72 mg
Chromium 8.3 µg 8.3 µg
Cobalt 1.2 µg 1.2 µg
Copper 0.74 mg 0.74 mg
Cysteine 0.02 g 0.02 g
Cystine 0.15 g 0.15 g
Erucic Acid 0.03 g 0.03 g
Fat 30.18 g 30.18 g
Fatty monounsaturated 12.72 g 12.72 g
Fatty polyunsaturated 9.45 g 9.45 g
Fatty saturated 5.3 g 5.3 g
Fatty trans 0.64 g 0.64 g
Fiber 8.54 g 8.54 g
Fiber insoluble 5.51 g 5.51 g
Fiber soluble 2.07 g 2.07 g
Fluoride 7.2 mg 7.2 mg
Fructose 8.06 g 8.06 g
Galactose 0.6 g 0.6 g
Glicemyc Index 62.2 µg 62.2 µg
Glucose 7.92 g 7.92 g
Glutamic acid 1.8 g 1.8 g
Glutamine 0.06 g 0.06 g
Glycine 0.37 g 0.37 g
Histidine 18.16 g 18.16 g
Inulin 0.3 g 0.3 g
Iron 5.56 mg 5.56 mg
Isoleucine 33.91 g 33.91 g
Lactose 0.61 g 0.61 g
Leucine 60.6 g 60.6 g
Linoleic Acid 1.86 g 1.86 g
Lutein + zeaxanthin 462.1 mg 462.1 mg
Lycopene 0.86 µg 0.86 µg
Lysine 44.71 g 44.71 g
Magnesium 160.46 mg 160.46 mg
Maltose 0.06 g 0.06 g
Manganese 3.54 mg 3.54 mg
Methionine 9.73 g 9.73 g
Molybdenum 20.7 µg 20.7 µg
Monounsaturated fat 18:1 c 6.08 g 6.08 g
Oleic Acid 6.08 g 6.08 g
Omega 3 2.05 g 2.05 g
Omega 6 7.8 g 7.8 g
Oxalic acid 24 mg 24 mg
Phenylalanine 33.99 g 33.99 g
Phosphorus 532.81 mg 532.81 mg
Phytosterols 105.3 mg 105.3 mg
Polyunsaturated fat 18:2 n-6 1.86 g 1.86 g
Potassium 1011.96 mg 1011.96 mg
Proline 0.48 g 0.48 g
Protein 21.86 g 21.86 g
Protein Animal 0.05 g 0.05 g
Protein Plant 0.91 g 0.91 g
Retinol 233.92 µg 233.92 µg
Salt 0.41 g 0.41 g
Saturated fat 16:0 0.38 g 0.38 g
Saturated fat 18:0 0.11 g 0.11 g
Selenium 29.27 µg 29.27 µg
Serine 0.38 g 0.38 g
Silica 30 mg 30 mg
Sodium 127.58 mg 127.58 mg
Starch 41.65 g 41.65 g
Sucrose 5.84 g 5.84 g
Sugar 22.57 g 22.57 g
Sulfur 113 mg 113 mg
Theobromine 100 mg 100 mg
Threonine 32.66 g 32.66 g
Total sugar alcohols 0.05 g 0.05 g
Tryptophan 13.32 g 13.32 g
Tyrosine 0.25 g 0.25 g
Valine 46.01 g 46.01 g
Vitamin A 245.02 µg 245.02 µg
Vitamin B1 (Thiamin) 0.45 mg 0.45 mg
Vitamin B12 (Cobalamin) 1.98 µg 1.98 µg
Vitamin B2 (Riboflavin) 0.71 mg 0.71 mg
Vitamin B3 (Niacin) 1.46 mg 1.46 mg
Vitamin B4 (Choline) 252.84 mg 252.84 mg
Vitamin B5 (Pantothenic acid) 0.61 mg 0.61 mg
Vitamin B6 (Pyridoxine) 0.69 mg 0.69 mg
Vitamin B7 (Biotin) 0.64 mg 0.64 mg
Vitamin B9 (Folate) 95.52 µg 95.52 µg
Vitamin C (Ascorbic acid) 12.17 mg 12.17 mg
Vitamin D 2.17 µg 2.17 µg
Vitamin D3 1.46 µg 1.46 µg
Vitamin E 5.22 mg 5.22 mg
Vitamin K 9.96 µg 9.96 µg
Water 160.99 g 160.99 g
Zinc 4.21 mg 4.21 mg
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