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1.
Chicken Breast Fillet 2
200 x Gram
(1 g)
Protein 42g Fat 4g Carbohydrates 2g
Chicken Breast Fillet 2
Chicken Breast Fillet 2
Nutrients
Ash 1 g
Calcium 12 mg
Carbohydrate 1 g
Cholesterol 60 mg
Copper 0.04 mg
Fat 2 g
Fatty monounsaturated 0.7 g
Fatty polyunsaturated 0.5 g
Fatty saturated 0.6 g
Fatty trans 0.01 g
Fiber 1 g
Iron 0.7 mg
KJ 460 kJ
Kcal 110 kcal
Magnesium 25 mg
Omega 3 0.03 g
Omega 6 0.45 g
Phosphorus 180 mg
Potassium 250 mg
Protein 21 g
Protein Animal 21 g
Selenium 26.4 µg
Sodium 70 mg
Sugar 1 g
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 14.4 mg
Vitamin B5 (Pantothenic acid) 1.5 mg
Vitamin B6 (Pyridoxine) 0.6 mg
Water 75 g
Zinc 0.7 mg
2.
Fresh Mushrooms
Fresh Mushrooms
kcal: 37.2
150 x Gram
(1 g)
Protein 4.05g Fat 0.6g Carbohydrates 3.9g
Fresh Mushrooms
Fresh Mushrooms
Nutrients
Ash 0.8 g
Calcium 11 mg
Carbohydrate 2.6 g
Chlorine 37 mg
Cholesterol 1 mg
Copper 0.4 mg
Fat 0.4 g
Fatty monounsaturated 0.03 g
Fatty polyunsaturated 0.23 g
Fatty saturated 0.07 g
Fatty trans 1 g
Fiber 2 g
Fiber insoluble 1.3 g
Fiber soluble 0.7 g
Folate 17 µg
Fructose 0.94 g
Glicemyc Index 15 µg
Glucose 0.94 g
Iron 0.9 mg
KJ 92 kJ
Kcal 22 kcal
Magnesium 12 mg
Manganese 0.06 mg
Omega 3 0.03 g
Omega 6 0.21 g
Phosphorus 165 mg
Potassium 289 mg
Protein 2.7 g
Salt 0.02 g
Selenium 9.3 µg
Sodium 6 mg
Sucrose 0.1 g
Sugar 1.98 g
Sulfur 34 mg
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.6 mg
Vitamin B3 (Niacin) 4.81 mg
Vitamin B5 (Pantothenic acid) 1.5 mg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin C (Ascorbic acid) 5 mg
Vitamin D 1.94 µg
Vitamin E 0.11 mg
Vitamin K 3.6 µg
Water 91.8 g
Zinc 0.47 mg
3.
Penne Pasta (Whole Wheat)
Penne Pasta (Whole Wheat)
kcal: 275.6
80 x Gram
(1 g)
Protein 12.16g Fat 1.04g Carbohydrates 54.4g
Penne Pasta (Whole Wheat)
Penne Pasta (Whole Wheat)
Nutrients
Alanine 0.55 g
Alpha Linolenic Acid 0.05 g
Arginine 0.65 g
Ash 1.2 g
Calcium 20 mg
Carbohydrate 68 g
Cholesterol 1 mg
Copper 0.25 mg
Cystine 0.25 g
Fat 1.3 g
Fatty monounsaturated 0.2 g
Fatty polyunsaturated 0.5 g
Fatty saturated 0.2 g
Fiber 6.2 g
Fiber insoluble 5 g
Fiber soluble 1.2 g
Folate 15 µg
Glicemyc Index 45 µg
Glutamic acid 3 g
Glycine 0.5 g
Histidine 0.3 g
Iron 3.2 mg
Isoleucine 0.45 g
KJ 1400 kJ
Kcal 335 kcal
Leucine 0.9 g
Linoleic Acid 0.35 g
Lysine 0.5 g
Magnesium 60 mg
Manganese 1.5 mg
Methionine 0.2 g
Oleic Acid 0.2 g
Omega 3 0.05 g
Omega 6 0.4 g
Phenylalanine 0.65 g
Phosphorus 160 mg
Potassium 220 mg
Proline 1.1 g
Protein 15.2 g
Salt 0.01 g
Selenium 30 µg
Serine 0.6 g
Sodium 3 mg
Starch 66.8 g
Sugar 1.2 g
Threonine 0.4 g
Total Carbohydrates 68 g
Total Fat 1.3 g
Total Protein 15.2 g
Tryptophan 0.15 g
Tyrosine 0.35 g
Valine 0.55 g
Vitamin B1 (Thiamin) 0.25 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 4.5 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B9 (Folate) 15 µg
Vitamin E 0.5 mg
Water 10.5 g
Zinc 1.8 mg
4.
Light Soy Sauce
Light Soy Sauce
kcal: 7.2
15 x Gram
(1 g)
Protein 0.41g Fat 0.03g Carbohydrates 1.31g
Light Soy Sauce
Light Soy Sauce
Nutrients
Alanine 0.12 g
Arginine 0.15 g
Ash 3.4 g
Carbohydrate 8.7 g
Cholesterol 1 mg
Copper 0.02 mg
Fat 0.2 g
Fatty acids 0.15 g
Fatty monounsaturated 0.04 g
Fatty polyunsaturated 0.08 g
Fatty saturated 0.03 g
Fiber 0.2 g
Glutamic acid 0.4 g
Glycine 0.08 g
Histidine 0.05 g
Iron 0.8 mg
Isoleucine 0.1 g
KJ 234 kJ
Kcal 56 kcal
Leucine 0.2 g
Lysine 0.15 g
Magnesium 25 mg
Manganese 0.1 mg
Methionine 0.03 g
Phenylalanine 0.12 g
Phosphorus 50 mg
Potassium 200 mg
Proline 0.1 g
Protein 2.7 g
Salt 13.8 g
Serine 0.1 g
Sodium 5500 mg
Sugar 0.4 g
Threonine 0.1 g
Tryptophan 0.03 g
Tyrosine 0.06 g
Valine 0.12 g
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.4 mg
Vitamin B6 (Pyridoxine) 0.02 mg
Vitamin B9 (Folate) 2 µg
Vitamin K 0.2 µg
Water 85.5 g
Zinc 0.3 mg
5.
Parsley Leaves 2
Parsley Leaves 2
kcal: 1.8
1 x Tablespoon
(2 g)
Protein 0.12g Fat 0.03g Carbohydrates 0.25g
Parsley Leaves 2
Parsley Leaves 2
Nutrients
Ash 2.19 g
Beta-carotene 5054 µg
Calcium 138 mg
Carbohydrate 6.33 g
Cholesterol 1 mg
Copper 0.15 mg
Fat 0.79 g
Fatty monounsaturated 0.22 g
Fatty polyunsaturated 0.33 g
Fatty saturated 0.13 g
Fiber 3.3 g
Folate 152 µg
Iron 3.33 mg
KJ 151 kJ
Kcal 36 kcal
Lutein + zeaxanthin 5561 mg
Magnesium 50 mg
Manganese 0.16 mg
Omega 3 0.13 g
Omega 6 0.2 g
Phosphorus 58 mg
Potassium 554 mg
Protein 2.97 g
Selenium 0.1 µg
Sodium 56 mg
Sugar 0.85 g
Vitamin A 421 µg
Vitamin B1 (Thiamin) 0.09 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 1.31 mg
Vitamin B4 (Choline) 12.8 mg
Vitamin B6 (Pyridoxine) 0.09 mg
Vitamin B9 (Folate) 152 µg
Vitamin C (Ascorbic acid) 133 mg
Vitamin D 1 µg
Vitamin E 0.75 mg
Vitamin K 1640 µg
Water 87.71 g
Zinc 1.07 mg
6.
Cold-Pressed Rapeseed Oil
10 x Gram
(1 ml)
Protein 0.1g Fat 10g Carbohydrates 0.1g
Cold-Pressed Rapeseed Oil
Cold-Pressed Rapeseed Oil
Nutrients
Alpha Linolenic Acid 10 g
Ash 1 g
Beta-sitosterol 350 mg
Carbohydrate 1 g
Cholesterol 1 mg
Erucic Acid 0.3 g
Fat 100 g
Fatty monounsaturated 60.76 g
Fatty polyunsaturated 28.6 g
Fatty saturated 5.25 g
Fatty trans 0.1 g
Fiber 1 g
KJ 3762 kJ
Kcal 900 kcal
Linoleic Acid 18.6 g
Monounsaturated fat 18:1 c 60.76 g
Oleic Acid 60.76 g
Omega 3 10 g
Omega 6 18.6 g
Phytosterols 700 mg
Polyunsaturated fat 18:2 n-6 18.6 g
Protein 1 g
Salt 1 g
Saturated fat 16:0 3.8 g
Saturated fat 18:0 1.1 g
Sodium 1 mg
Sugar 1 g
Vitamin E 29.05 mg
Vitamin K 71.3 µg
Water 1 g
7.
Ginger Powder
Ginger Powder
kcal: 3.5
0.25 x Piece
(4 g)
Protein 0.09g Fat 0.06g Carbohydrates 0.65g
Ginger Powder
Ginger Powder
Nutrients
Ash 7.79 g
Calcium 160 mg
Carbohydrate 65 g
Fat 5.95 g
Fatty monounsaturated 1.15 g
Fatty polyunsaturated 1.54 g
Fatty saturated 2.6 g
Fiber 14.1 g
Iron 19.8 mg
Kcal 335 kcal
Magnesium 214 mg
Manganese 33.3 mg
Phosphorus 168 mg
Potassium 1320 mg
Protein 9.12 g
Sodium 32 mg
Sugar 3.8 g
Vitamin B3 (Niacin) 9.62 mg
Vitamin B6 (Pyridoxine) 0.63 mg
Vitamin C (Ascorbic acid) 0.7 mg
Water 9.94 g
Zinc 3.89 mg
8.
Dried Thyme
Dried Thyme
kcal: 0.7
0.25 x Piece
(1 g)
Protein 0.02g Fat 0g Carbohydrates 0.15g
Dried Thyme
Dried Thyme
Nutrients
Ash 11.6 g
Beta-carotene 1230 µg
Calcium 405 mg
Carbohydrate 60 g
Cholesterol 1 mg
Copper 0.56 mg
Fat 1.68 g
Fatty monounsaturated 0.28 g
Fatty polyunsaturated 0.53 g
Fatty saturated 3.2 g
Fiber 14 g
Iron 17.4 mg
Kcal 276 kcal
Lutein + zeaxanthin 1230 mg
Magnesium 160 mg
Manganese 1.6 mg
Phosphorus 106 mg
Potassium 609 mg
Protein 9 g
Sodium 9 mg
Sugar 1.7 g
Vitamin A 238 µg
Vitamin B1 (Thiamin) 0.51 mg
Vitamin B2 (Riboflavin) 1.82 mg
Vitamin B3 (Niacin) 4.94 mg
Vitamin B6 (Pyridoxine) 0.55 mg
Vitamin B9 (Folate) 274 µg
Vitamin C (Ascorbic acid) 160 mg
Vitamin E 7.45 mg
Vitamin K 1714.5 µg
Water 7.8 g
Zinc 1.81 mg
9.
Garlic
Garlic
kcal: 2.5
0.25 x Piece
(6 g)
Protein 0.1g Fat 0.01g Carbohydrates 0.49g
Garlic
Garlic
Nutrients
Arginine 0.6 g
Ash 1.5 g
Calcium 181 mg
Carbohydrate 32.6 g
Cholesterol 1 mg
Copper 0.26 mg
Fat 0.5 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.25 g
Fatty saturated 0.09 g
Fatty trans 1 g
Fiber 4.1 g
Fiber insoluble 3.3 g
Fiber soluble 0.8 g
Fructose 0.4 g
Glicemyc Index 30 µg
Glucose 0.3 g
Glutamic acid 1.5 g
Inulin 12 g
Iron 1.7 mg
KJ 623 kJ
Kcal 149 kcal
Lysine 0.3 g
Magnesium 25 mg
Manganese 1.67 mg
Omega 3 0.02 g
Omega 6 0.24 g
Phosphorus 153 mg
Potassium 400 mg
Protein 6.4 g
Salt 0.04 g
Selenium 14.2 µg
Sodium 17 mg
Starch 30.9 g
Sucrose 0.6 g
Sugar 1 g
Sulfur 60 mg
Vitamin B1 (Thiamin) 0.2 mg
Vitamin B2 (Riboflavin) 0.11 mg
Vitamin B3 (Niacin) 0.7 mg
Vitamin B5 (Pantothenic acid) 0.59 mg
Vitamin B6 (Pyridoxine) 1.23 mg
Vitamin B7 (Biotin) 0.02 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 31 mg
Vitamin D 1 µg
Vitamin E 0.01 mg
Vitamin K 0.5 µg
Water 58.6 g
Zinc 1 mg
10.
Ground Chili Pepper
Ground Chili Pepper
kcal: 4.1
0.25 x Piece
(4 g)
Protein 0.12g Fat 0.17g Carbohydrates 0.53g
Ground Chili Pepper
Ground Chili Pepper
Nutrients
Ash 7.6 g
Beta-carotene 25.6 µg
Calcium 148 mg
Carbohydrate 53.07 g
Cholesterol 1 mg
Fat 17.1 g
Fatty monounsaturated 2.5 g
Fatty polyunsaturated 9.8 g
Fatty saturated 2.2 g
Fiber 33.9 g
Iron 7.2 mg
Kcal 314 kcal
Lutein + zeaxanthin 0.9 mg
Magnesium 152 mg
Omega 3 2.2 g
Omega 6 7.6 g
Phosphorus 293 mg
Potassium 2014 mg
Protein 12.43 g
Sodium 78 mg
Sugar 5.3 g
Vitamin A 2081 µg
Vitamin B1 (Thiamin) 0.42 mg
Vitamin B2 (Riboflavin) 0.87 mg
Vitamin B3 (Niacin) 8.7 mg
Vitamin B6 (Pyridoxine) 2.45 mg
Vitamin B9 (Folate) 68 µg
Vitamin C (Ascorbic acid) 7.2 mg
Vitamin E 29.83 mg
Vitamin K 80.3 µg
Water 8.8 g
Zinc 2.48 mg
635 kcal
Protein 59.17g
Fat 15.94g
Carbs 63.78g
Fiber 0g

Recipe preparation steps

1
Makaron przygotowujemy według przepisu na opakowaniu. Pieczarki kroimy drobno i smażymy na rozgrzanym oleju, dodajemy pokrojonego w kostkę kurczaka, sos sojowy, posiekany czosnek i pozostałe przyprawy.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alanine 0.46 g 0.46 g
Alpha Linolenic Acid 1.04 g 1.04 g
Arginine 0.55 g 0.55 g
Ash 5.07 g 5.07 g
Beta-carotene 205.5 µg 205.5 µg
Beta-sitosterol 35 mg 35 mg
Calcium 68.83 mg 68.83 mg
Carbohydrate 63.78 g 63.78 g
Chlorine 55.5 mg 55.5 mg
Cholesterol 122.62 mg 122.62 mg
Copper 0.89 mg 0.89 mg
Cystine 0.2 g 0.2 g
Erucic Acid 0.03 g 0.03 g
Fat 15.94 g 15.94 g
Fatty acids 0.02 g 0.02 g
Fatty monounsaturated 7.75 g 7.75 g
Fatty polyunsaturated 4.75 g 4.75 g
Fatty saturated 2.07 g 2.07 g
Fatty trans 1.55 g 1.55 g
Fiber 10.8 g 10.8 g
Fiber insoluble 6 g 6 g
Fiber soluble 2.02 g 2.02 g
Folate 43.58 µg 43.58 µg
Fructose 1.42 g 1.42 g
Glicemyc Index 58.95 µg 58.95 µg
Glucose 1.41 g 1.41 g
Glutamic acid 2.48 g 2.48 g
Glycine 0.41 g 0.41 g
Histidine 0.25 g 0.25 g
Inulin 0.18 g 0.18 g
Iron 5.9 mg 5.9 mg
Isoleucine 0.38 g 0.38 g
Leucine 0.75 g 0.75 g
Linoleic Acid 2.14 g 2.14 g
Lutein + zeaxanthin 225.53 mg 225.53 mg
Lysine 0.42 g 0.42 g
Magnesium 126.19 mg 126.19 mg
Manganese 1.68 mg 1.68 mg
Methionine 0.16 g 0.16 g
Monounsaturated fat 18:1 c 6.08 g 6.08 g
Oleic Acid 6.24 g 6.24 g
Omega 3 1.18 g 1.18 g
Omega 6 3.49 g 3.49 g
Phenylalanine 0.54 g 0.54 g
Phosphorus 752.5 mg 752.5 mg
Phytosterols 70 mg 70 mg
Polyunsaturated fat 18:2 n-6 1.86 g 1.86 g
Potassium 1202.52 mg 1202.52 mg
Proline 0.9 g 0.9 g
Protein 59.17 g 59.17 g
Protein Animal 42 g 42 g
Salt 2.2 g 2.2 g
Saturated fat 16:0 0.38 g 0.38 g
Saturated fat 18:0 0.11 g 0.11 g
Selenium 90.96 µg 90.96 µg
Serine 0.5 g 0.5 g
Sodium 980.12 mg 980.12 mg
Starch 53.9 g 53.9 g
Sucrose 0.16 g 0.16 g
Sugar 6.23 g 6.23 g
Sulfur 51.9 mg 51.9 mg
Threonine 0.34 g 0.34 g
Total Carbohydrates 54.4 g 54.4 g
Total Fat 1.04 g 1.04 g
Total Protein 12.16 g 12.16 g
Tryptophan 0.12 g 0.12 g
Tyrosine 0.29 g 0.29 g
Valine 0.46 g 0.46 g
Vitamin A 41.25 µg 41.25 µg
Vitamin B1 (Thiamin) 0.37 mg 0.37 mg
Vitamin B12 (Cobalamin) 2.1 µg 2.1 µg
Vitamin B2 (Riboflavin) 1.15 mg 1.15 mg
Vitamin B3 (Niacin) 39.94 mg 39.94 mg
Vitamin B4 (Choline) 0.51 mg 0.51 mg
Vitamin B5 (Pantothenic acid) 5.26 mg 5.26 mg
Vitamin B6 (Pyridoxine) 1.45 mg 1.45 mg
Vitamin B7 (Biotin) 0 mg 0 mg
Vitamin B9 (Folate) 19.8 µg 19.8 µg
Vitamin C (Ascorbic acid) 13.77 mg 13.77 mg
Vitamin D 2.97 µg 2.97 µg
Vitamin E 3.83 mg 3.83 mg
Vitamin K 83.26 µg 83.26 µg
Water 313.63 g 313.63 g
Zinc 3.72 mg 3.72 mg
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