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1.
Tomato Juice
Tomato Juice
kcal: 32.2
1 x Cup
(200 g)
Protein 1.6g Fat 0.2g Carbohydrates 6g
Tomato Juice
Tomato Juice
Nutrients
Ash 0.4 g
Calcium 14 mg
Carbohydrate 3 g
Carotene Beta 397 mg
Chlorine 400 mg
Cholesterol 1 mg
Chromium 1 µg
Citric acid 260 mg
Copper 0.06 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.1 g
Fatty trans 1 g
Fiber 0.7 g
Fiber insoluble 0.6 g
Fiber soluble 0.1 g
Fluoride 2 mg
Fructose 1.2 g
Glucose 0.9 g
Glutamic acid 140 g
Iodine 2 µg
Iron 0.5 mg
KJ 71 kJ
Kcal 17 kcal
Lutein + zeaxanthin 120 mg
Lycopene 9000 µg
Magnesium 13 mg
Malic acid 10 g
Manganese 0.08 mg
Molybdenum 3 µg
Natron 220 g
Omega 3 0.01 g
Omega 6 0.03 g
Phosphorus 26 mg
Potassium 237 mg
Protein 0.8 g
Salt 0.5 g
Selenium 0.3 µg
Sodium 220 mg
Sugar 2.1 g
Sugar added 1 g
Vitamin A 33 µg
Vitamin ARE 66 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.4 mg
Vitamin B5 (Pantothenic acid) 0.22 mg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin B9 (Folate) 16 µg
Vitamin C (Ascorbic acid) 9.9 mg
Vitamin E 0.7 mg
Vitamin K 220 µg
Water 95.3 g
Zinc 0.2 mg
2.
Tabasco Sauce
Tabasco Sauce
kcal: 0.3
1 x Portion
(1 g)
Protein 0.02g Fat 0g Carbohydrates 0.05g
Tabasco Sauce
Tabasco Sauce
Nutrients
Ash 2 g
Calcium 15 mg
Carbohydrate 5.4 g
Fat 0.2 g
Fiber 1.4 g
Iron 0.4 mg
KJ 146 kJ
Kcal 35 kcal
Potassium 140 mg
Protein 1.6 g
Salt 3.5 g
Sodium 1390 mg
Sugar 3.5 g
Vitamin A 570 µg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin C (Ascorbic acid) 34.2 mg
Vitamin E 1.2 mg
Vitamin K 4.3 µg
Water 89.8 g
3.
Boneless Pork Loin
Boneless Pork Loin
kcal: 178
100 x Gram
(1 g)
Protein 21g Fat 10g Carbohydrates 1g
Boneless Pork Loin
Boneless Pork Loin
Nutrients
Ash 1 g
Calcium 10 mg
Carbohydrate 1 g
Cholesterol 70 mg
Fat 10 g
Fatty monounsaturated 4.2 g
Fatty polyunsaturated 1.2 g
Fatty saturated 3.5 g
Fiber 1 g
Iron 1.5 mg
KJ 736 kJ
Kcal 176 kcal
Magnesium 25 mg
Omega 3 0.1 g
Omega 6 1.1 g
Phosphorus 200 mg
Potassium 350 mg
Protein 21 g
Salt 0.15 g
Sodium 60 mg
Sugar 1 g
Vitamin B1 (Thiamin) 0.1 mg
Vitamin B12 (Cobalamin) 0.5 µg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 6 mg
Vitamin B6 (Pyridoxine) 0.5 mg
Water 68 g
Zinc 2.5 mg
4.
Whole Wheat Spaghetti
Whole Wheat Spaghetti
kcal: 82.4
1 x Portion
(50 g)
Protein 3.5g Fat 1.6g Carbohydrates 13.5g
Whole Wheat Spaghetti
Whole Wheat Spaghetti
Nutrients
Ash 0.8 g
Calcium 15 mg
Carbohydrate 27 g
Cholesterol 1 mg
Copper 0.15 mg
Fat 3.2 g
Fatty monounsaturated 0.8 g
Fatty polyunsaturated 1.5 g
Fatty saturated 0.5 g
Fatty trans 1 g
Fiber 5.4 g
Fiber insoluble 4.2 g
Fiber soluble 1.2 g
Iron 1.8 mg
Kcal 144 kcal
Lutein 150 µg
Magnesium 45 mg
Manganese 1.41 mg
Omega 3 0.05 g
Omega 6 1.4 g
Phosphorus 128 mg
Potassium 180 mg
Protein 7 g
Salt 0.01 g
Selenium 25 µg
Sodium 4 mg
Starch 25 g
Sugar 0.8 g
Vitamin B1 (Thiamin) 0.15 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 1.5 mg
Vitamin B6 (Pyridoxine) 0.08 mg
Vitamin B9 (Folate) 10 µg
Vitamin E 0.3 mg
Vitamin K 1.5 µg
Water 10 g
Zinc 1.2 mg
5.
Bamboo Shoots
Bamboo Shoots
kcal: 50.8
150 x Gram
(1 g)
Protein 3.9g Fat 0.45g Carbohydrates 7.8g
Bamboo Shoots
Bamboo Shoots
Nutrients
Ash 0.7 g
Calcium 13 mg
Carbohydrate 5.2 g
Cholesterol 1 mg
Copper 0.19 mg
Fat 0.3 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.15 g
Fatty saturated 0.07 g
Fiber 2.2 g
Iron 0.5 mg
KJ 113 kJ
Kcal 27 kcal
Magnesium 3 mg
Manganese 0.26 mg
Phosphorus 59 mg
Potassium 533 mg
Protein 2.6 g
Selenium 0.8 µg
Sodium 4 mg
Sugar 3 g
Vitamin A 20 µg
Vitamin B1 (Thiamin) 0.15 mg
Vitamin B2 (Riboflavin) 0.07 mg
Vitamin B3 (Niacin) 0.6 mg
Vitamin B5 (Pantothenic acid) 0.16 mg
Vitamin B6 (Pyridoxine) 0.24 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 4 mg
Vitamin E 1 mg
Vitamin K 0.5 µg
Water 91 g
Zinc 1.1 mg
6.
Fresh Brown Mushrooms
Fresh Brown Mushrooms
kcal: 28.3
100 x Gram
(1 g)
Protein 3.1g Fat 0.3g Carbohydrates 3.3g
Fresh Brown Mushrooms
Fresh Brown Mushrooms
Nutrients
Ash 0.8 g
Calcium 3 mg
Carbohydrate 3.3 g
Cholesterol 1 mg
Copper 0.3 mg
Fat 0.3 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.2 g
Fatty saturated 0.1 g
Fatty trans 1 g
Fiber 1 g
Fiber insoluble 0.6 g
Fiber soluble 0.4 g
Iron 0.5 mg
KJ 92 kJ
Kcal 22 kcal
Magnesium 9 mg
Omega 6 0.2 g
Phosphorus 86 mg
Potassium 318 mg
Protein 3.1 g
Selenium 9.3 µg
Sodium 5 mg
Sugar 2 g
Vitamin B1 (Thiamin) 0.1 mg
Vitamin B2 (Riboflavin) 0.4 mg
Vitamin B3 (Niacin) 3.6 mg
Vitamin B5 (Pantothenic acid) 1.5 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 2.1 mg
Vitamin D 7 µg
Water 92.5 g
Zinc 0.5 mg
7.
Onion
Onion
kcal: 72.3
1 x Piece
(170 g)
Protein 1.87g Fat 0.17g Carbohydrates 15.81g
Onion
Onion
Nutrients
Ash 0.6 g
Calcium 23 mg
Carbohydrate 9.3 g
Chlorine 15 mg
Cholesterol 1 mg
Copper 0.06 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.02 g
Fatty saturated 0.04 g
Fiber 1.7 g
Fiber insoluble 0.85 g
Fiber soluble 0.85 g
Fructose 1.2 g
Glicemyc Index 15 µg
Glucose 1.8 g
Iron 0.2 mg
KJ 167 kJ
Kcal 40 kcal
Lutein 10 µg
Magnesium 10 mg
Manganese 0.17 mg
Omega 3 0.01 g
Omega 6 0.02 g
Phosphorus 14 mg
Potassium 146 mg
Protein 1.1 g
Selenium 0.5 µg
Sodium 4 mg
Starch 1.2 g
Sucrose 2.2 g
Sugar 4.2 g
Sulfur 30 mg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 19 µg
Vitamin C (Ascorbic acid) 7 mg
Vitamin E 0.02 mg
Vitamin K 0.4 µg
Water 89 g
Zeaxanthin 5 µg
Zinc 0.24 mg
8.
Sesame Seeds
Sesame Seeds
kcal: 33.6
1 x Teaspoon
(5 g)
Protein 1.16g Fat 3g Carbohydrates 0.5g
Sesame Seeds
Sesame Seeds
Nutrients
Alanine 0.9 g
Arginine 2.5 g
Ash 4.9 g
Beta-sitosterol 220 mg
Calcium 114 mg
Carbohydrate 10 g
Cholesterol 1 mg
Copper 1.3 mg
Cysteine 0.3 g
Fat 59.9 g
Fatty monounsaturated 18.69 g
Fatty polyunsaturated 21.78 g
Fatty saturated 6.66 g
Fatty trans 0.1 g
Fiber 7.9 g
Fiber insoluble 6 g
Fiber soluble 1.9 g
Fructose 0.1 g
Glucose 0.1 g
Glutamic acid 4.3 g
Glycine 1.2 g
Histidine 0.6 g
Iron 5.9 mg
Isoleucine 0.8 g
KJ 2638 kJ
Kcal 631 kcal
Lactose 1 g
Leucine 1.6 g
Lignin 0.1 g
Lysine 0.6 g
Magnesium 377 mg
Manganese 1.42 mg
Methionine 0.5 g
Omega 3 0.3 g
Omega 6 21.78 g
Oxalic acid 1.4 mg
Phenylalanine 1.1 g
Phosphorus 775 mg
Phytosterols 400 mg
Potassium 387 mg
Proline 0.8 g
Protein 23.2 g
Salt 0.03 g
Selenium 34.4 µg
Serine 1.1 g
Sodium 13 mg
Starch 4.3 g
Sucrose 0.2 g
Sugar 0.3 g
Threonine 0.7 g
Tryptophan 0.4 g
Tyrosine 0.7 g
Valine 1.1 g
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.78 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.45 mg
Vitamin B3 (Niacin) 7.5 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.79 mg
Vitamin B7 (Biotin) 9.6 mg
Vitamin B9 (Folate) 97 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 2.53 mg
Vitamin K 13.5 µg
Water 4.7 g
Zinc 2.79 mg
9.
Sesame Oil 2
Sesame Oil 2
kcal: 8.2
1 x Teaspoon
(1 g)
Protein 0.01g Fat 0.9g Carbohydrates 0.01g
Sesame Oil 2
Sesame Oil 2
Nutrients
Alpha Linolenic Acid 0.1 g
Ash 1 g
Beta-sitosterol 200 mg
Calcium 1 mg
Carbohydrate 1 g
Chloride 1 mg
Cholesterol 1 mg
Copper 0.01 mg
Fat 90 g
Fatty monounsaturated 36.2 g
Fatty polyunsaturated 36 g
Fatty saturated 13.4 g
Fatty trans 1 g
Fiber 1 g
Iron 0.1 mg
KJ 3700 kJ
Kcal 884 kcal
Lignin 1 g
Linoleic Acid 35.9 g
Magnesium 1 mg
Oleic Acid 36.2 g
Omega 3 0.1 g
Omega 6 35.9 g
Palmitic Acid 8.9 g
Phosphorus 1 mg
Phytosterols 400 mg
Potassium 1 mg
Protein 1 g
Salt 1 g
Selenium 1 µg
Sodium 1 mg
Stearic Acid 4.5 g
Sugar 1 g
Total sugar alcohols 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B4 (Choline) 1 mg
Vitamin B6 (Pyridoxine) 0.08 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 1.4 mg
Vitamin K 13.6 µg
Water 1 g
Zinc 0.07 mg
10.
Light Soy Sauce
Light Soy Sauce
kcal: 9.5
2 x Tablespoon
(10 g)
Protein 0.54g Fat 0.04g Carbohydrates 1.74g
Light Soy Sauce
Light Soy Sauce
Nutrients
Alanine 0.12 g
Arginine 0.15 g
Ash 3.4 g
Carbohydrate 8.7 g
Cholesterol 1 mg
Copper 0.02 mg
Fat 0.2 g
Fatty acids 0.15 g
Fatty monounsaturated 0.04 g
Fatty polyunsaturated 0.08 g
Fatty saturated 0.03 g
Fiber 0.2 g
Glutamic acid 0.4 g
Glycine 0.08 g
Histidine 0.05 g
Iron 0.8 mg
Isoleucine 0.1 g
KJ 234 kJ
Kcal 56 kcal
Leucine 0.2 g
Lysine 0.15 g
Magnesium 25 mg
Manganese 0.1 mg
Methionine 0.03 g
Phenylalanine 0.12 g
Phosphorus 50 mg
Potassium 200 mg
Proline 0.1 g
Protein 2.7 g
Salt 13.8 g
Serine 0.1 g
Sodium 5500 mg
Sugar 0.4 g
Threonine 0.1 g
Tryptophan 0.03 g
Tyrosine 0.06 g
Valine 0.12 g
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.4 mg
Vitamin B6 (Pyridoxine) 0.02 mg
Vitamin B9 (Folate) 2 µg
Vitamin K 0.2 µg
Water 85.5 g
Zinc 0.3 mg
11.
Black Pepper
Black Pepper
kcal: 0.3
1 x Pinch
(0.1 g)
Protein 0.01g Fat 0g Carbohydrates 0.06g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
12.
White Salt
White Salt
kcal: 0
1 x Pinch
(0.1 g)
Protein 0g Fat 0g Carbohydrates 0g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
496 kcal
Protein 36.71g
Fat 16.66g
Carbs 49.77g
Fiber 0g

Recipe preparation steps

1

Before preparing, drink the tomato juice with a little Tabasco.

2

Before preparing, drink the tomato juice with a little Tabasco.

3

Boil the pasta in salted water until al dente.

Toast the sesame seeds in a pan.

Add the drained, finely chopped mushrooms, bamboo shoots and finely chopped onion to the pan, along with a little olive oil.


Cut the pork into strips or small pieces.

Pour the soy sauce into a small bowl and marinate the meat.

Add this to the vegetables in the pan and fry briefly until the meat is cooked through.

Season the dish with Asian spices or salt, pepper and soy sauce.


Serve the dish with the pasta.

4

Boil the pasta in salted water until al dente.

Toast the sesame seeds in a pan.

Add the drained, finely chopped mushrooms, bamboo shoots and finely chopped onion to the pan, along with a little olive oil.


Cut the pork into strips or small pieces.

Pour the soy sauce into a small bowl and marinate the meat.

Add this to the vegetables in the pan and fry briefly until the meat is cooked through.

Season the dish with Asian spices or salt, pepper and soy sauce.


Serve the dish with the pasta.

Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alanine 0.07 g 0.07 g
Alpha Linolenic Acid 0 g 0 g
Arginine 0.16 g 0.16 g
Ash 6.03 g 6.03 g
Beta-sitosterol 13 mg 13 mg
Calcium 113.43 mg 113.43 mg
Carbohydrate 49.77 g 49.77 g
Carotene Beta 794 mg 794 mg
Chloride 59.51 mg 59.51 mg
Chlorine 825.5 mg 825.5 mg
Cholesterol 76.96 mg 76.96 mg
Chromium 2 µg 2 µg
Citric acid 520 mg 520 mg
Cobalt 0 µg 0 µg
Copper 0.96 mg 0.96 mg
Cysteine 0.02 g 0.02 g
Fat 16.66 g 16.66 g
Fatty acids 0.03 g 0.03 g
Fatty monounsaturated 5.97 g 5.97 g
Fatty polyunsaturated 3.96 g 3.96 g
Fatty saturated 4.7 g 4.7 g
Fatty trans 3.52 g 3.52 g
Fiber 12.78 g 12.78 g
Fiber insoluble 5.65 g 5.65 g
Fiber soluble 2.75 g 2.75 g
Fluoride 4 mg 4 mg
Fructose 4.45 g 4.45 g
Glicemyc Index 25.5 µg 25.5 µg
Glucose 4.87 g 4.87 g
Glutamic acid 280.3 g 280.3 g
Glycine 0.08 g 0.08 g
Histidine 0.04 g 0.04 g
Iodine 4 µg 4 µg
Iron 5.46 mg 5.46 mg
Isoleucine 0.06 g 0.06 g
Lactose 0.05 g 0.05 g
Leucine 0.12 g 0.12 g
Lignin 0.02 g 0.02 g
Linoleic Acid 0.36 g 0.36 g
Lutein 92 µg 92 µg
Lutein + zeaxanthin 240 mg 240 mg
Lycopene 18000 µg 18000 µg
Lysine 0.06 g 0.06 g
Magnesium 128.32 mg 128.32 mg
Malic acid 20 g 20 g
Manganese 1.65 mg 1.65 mg
Methionine 0.04 g 0.04 g
Molybdenum 6 µg 6 µg
Natron 440 g 440 g
Oleic Acid 0.36 g 0.36 g
Omega 3 0.18 g 0.18 g
Omega 6 3.54 g 3.54 g
Oxalic acid 0.07 mg 0.07 mg
Palmitic Acid 0.09 g 0.09 g
Phenylalanine 0.08 g 0.08 g
Phosphorus 563.23 mg 563.23 mg
Phytosterols 24 mg 24 mg
Potassium 2341.8 mg 2341.8 mg
Proline 0.06 g 0.06 g
Protein 36.71 g 36.71 g
Salt 103.97 g 103.97 g
Selenium 26.18 µg 26.18 µg
Serine 0.08 g 0.08 g
Sodium 1673.23 mg 1673.23 mg
Starch 14.76 g 14.76 g
Stearic Acid 0.05 g 0.05 g
Sucrose 3.75 g 3.75 g
Sugar 19.39 g 19.39 g
Sugar added 2 g 2 g
Sulfur 51 mg 51 mg
Threonine 0.06 g 0.06 g
Total sugar alcohols 0.01 g 0.01 g
Tryptophan 0.03 g 0.03 g
Tyrosine 0.05 g 0.05 g
Valine 0.08 g 0.08 g
Vitamin A 101.84 µg 101.84 µg
Vitamin ARE 132 µg 132 µg
Vitamin B1 (Thiamin) 0.71 mg 0.71 mg
Vitamin B12 (Cobalamin) 0.56 µg 0.56 µg
Vitamin B2 (Riboflavin) 0.87 mg 0.87 mg
Vitamin B3 (Niacin) 12.69 mg 12.69 mg
Vitamin B4 (Choline) 0.01 mg 0.01 mg
Vitamin B5 (Pantothenic acid) 2.36 mg 2.36 mg
Vitamin B6 (Pyridoxine) 1.34 mg 1.34 mg
Vitamin B7 (Biotin) 0.48 mg 0.48 mg
Vitamin B9 (Folate) 102.08 µg 102.08 µg
Vitamin C (Ascorbic acid) 40.22 mg 40.22 mg
Vitamin D 7.06 µg 7.06 µg
Vitamin D3 0.05 µg 0.05 µg
Vitamin E 3.23 mg 3.23 mg
Vitamin K 443.24 µg 443.24 µg
Water 662.16 g 662.16 g
Zeaxanthin 8.5 µg 8.5 µg
Zinc 6.26 mg 6.26 mg
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