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1.
Pickled Cucumbers 2
120 x Gram
(1 g)
Protein 1.2g Fat 0.12g Carbohydrates 2.28g
Pickled Cucumbers 2
Pickled Cucumbers 2
Nutrients
Alanine 20 g
Arginine 20 g
Ash 2.5 g
Aspartic acid 50 g
Beta-carotene 100 µg
Calcium 18 mg
Carbohydrate 1.9 g
Chlorine 1100 mg
Cholesterol 1 mg
Chromium 0.5 µg
Copper 0.06 mg
Cystine 5 g
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.03 g
Fatty trans 1 g
Fiber 0.5 g
Fiber insoluble 0.4 g
Fiber soluble 0.1 g
Glutamic acid 60 g
Glycine 15 g
Histidine 10 g
Iodine 1 µg
Iron 0.4 mg
Isoleucine 20 g
KJ 46 kJ
Kcal 11 kcal
Leucine 30 g
Lutein + zeaxanthin 20 mg
Lysine 30 g
Magnesium 43 mg
Manganese 0.1 mg
Methionine 5 g
Molybdenum 1 µg
Omega 3 0.01 g
Omega 6 0.03 g
Phenylalanine 20 g
Phosphorus 27 mg
Potassium 99 mg
Proline 20 g
Protein 1 g
Salt 1.76 g
Selenium 0.3 µg
Serine 20 g
Sodium 703 mg
Sugar 0.9 g
Sulfur 15 mg
Threonine 20 g
Tryptophan 5 g
Tyrosine 10 g
Valine 25 g
Vitamin A 17 µg
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.03 mg
Vitamin B7 (Biotin) 0.2 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 4 mg
Vitamin D 1 µg
Vitamin E 0.1 mg
Vitamin K 47 µg
Water 94.16 g
Zinc 0.82 mg
2.
Boneless Pork Loin
Boneless Pork Loin
kcal: 178
100 x Gram
(1 g)
Protein 21g Fat 10g Carbohydrates 1g
Boneless Pork Loin
Boneless Pork Loin
Nutrients
Ash 1 g
Calcium 10 mg
Carbohydrate 1 g
Cholesterol 70 mg
Fat 10 g
Fatty monounsaturated 4.2 g
Fatty polyunsaturated 1.2 g
Fatty saturated 3.5 g
Fiber 1 g
Iron 1.5 mg
KJ 736 kJ
Kcal 176 kcal
Magnesium 25 mg
Omega 3 0.1 g
Omega 6 1.1 g
Phosphorus 200 mg
Potassium 350 mg
Protein 21 g
Salt 0.15 g
Sodium 60 mg
Sugar 1 g
Vitamin B1 (Thiamin) 0.1 mg
Vitamin B12 (Cobalamin) 0.5 µg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 6 mg
Vitamin B6 (Pyridoxine) 0.5 mg
Water 68 g
Zinc 2.5 mg
3.
Dried Tomatoes
Dried Tomatoes
kcal: 14.9
75 x Gram
(1 g)
Protein 0.68g Fat 0.15g Carbohydrates 2.7g
Dried Tomatoes
Dried Tomatoes
Nutrients
Ash 7.7 g
Beta-Cryptoxanthin 0.1 µg
Boron 0.5 mg
Calcium 9 mg
Calories 258 kcal
Carbohydrate 3.6 g
Carotene Beta 1.2 mg
Chlorine 48 mg
Cholesterol 1 mg
Chromium 1.2 µg
Citric acid 300 mg
Cobalt 0.2 µg
Complete Protein 1 g
Copper 0.06 mg
Energy 1080 kJ
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.9 g
Fiber soluble 0.3 g
Fluoride 3 mg
Fructose 1.6 g
Galactose 1 g
Glicemyc Index 35 µg
Glucose 1.8 g
Iodine 2.5 µg
Iron 0.5 mg
KJ 1080 kJ
Kcal 258 kcal
Lactose 1 g
Lutein + zeaxanthin 1.2 mg
Lycopene 45.9 µg
Magnesium 8 mg
Malic acid 200 g
Maltose 1 g
Manganese 0.06 mg
Molybdenum 10 µg
Nickel 2 mg
Omega 3 0.01 g
Omega 6 0.11 g
Oxalic acid 50 mg
Phosphorus 21 mg
Phytosterols 10 mg
Potassium 282 mg
Protein 0.9 g
Protein Animal 1 g
Protein Plant 0.9 g
Quinic acid 15 g
Salt 0.02 g
Selenium 0.5 µg
Silica 2 mg
Sodium 8 mg
Starch 0.1 g
Sucrose 0.1 g
Sugar 3.5 g
Sugar added 1 g
Sulfur 15 mg
Total Carbohydrates 3.6 g
Total Fat 0.2 g
Total Protein 0.9 g
Total sugar alcohols 1 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 1.5 mg
Vitamin B9 (Folate) 12 µg
Vitamin C (Ascorbic acid) 20.7 mg
Vitamin D 1 µg
Vitamin E 1.22 mg
Vitamin K 43 µg
Water 12 g
Zinc 0.26 mg
4.
Olive Oil
Olive Oil
kcal: 90.1
10 x Gram
(1 g)
Protein 0.1g Fat 9.96g Carbohydrates 0.02g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
5.
Light Soy Sauce
Light Soy Sauce
kcal: 4.7
10 x Gram
(1 g)
Protein 0.27g Fat 0.02g Carbohydrates 0.87g
Light Soy Sauce
Light Soy Sauce
Nutrients
Alanine 0.12 g
Arginine 0.15 g
Ash 3.4 g
Carbohydrate 8.7 g
Cholesterol 1 mg
Copper 0.02 mg
Fat 0.2 g
Fatty acids 0.15 g
Fatty monounsaturated 0.04 g
Fatty polyunsaturated 0.08 g
Fatty saturated 0.03 g
Fiber 0.2 g
Glutamic acid 0.4 g
Glycine 0.08 g
Histidine 0.05 g
Iron 0.8 mg
Isoleucine 0.1 g
KJ 234 kJ
Kcal 56 kcal
Leucine 0.2 g
Lysine 0.15 g
Magnesium 25 mg
Manganese 0.1 mg
Methionine 0.03 g
Phenylalanine 0.12 g
Phosphorus 50 mg
Potassium 200 mg
Proline 0.1 g
Protein 2.7 g
Salt 13.8 g
Serine 0.1 g
Sodium 5500 mg
Sugar 0.4 g
Threonine 0.1 g
Tryptophan 0.03 g
Tyrosine 0.06 g
Valine 0.12 g
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.4 mg
Vitamin B6 (Pyridoxine) 0.02 mg
Vitamin B9 (Folate) 2 µg
Vitamin K 0.2 µg
Water 85.5 g
Zinc 0.3 mg
6.
Ground Chili Pepper
Ground Chili Pepper
kcal: 12.4
3 x Gram
(1 g)
Protein 0.37g Fat 0.51g Carbohydrates 1.59g
Ground Chili Pepper
Ground Chili Pepper
Nutrients
Ash 7.6 g
Beta-carotene 25.6 µg
Calcium 148 mg
Carbohydrate 53.07 g
Cholesterol 1 mg
Fat 17.1 g
Fatty monounsaturated 2.5 g
Fatty polyunsaturated 9.8 g
Fatty saturated 2.2 g
Fiber 33.9 g
Iron 7.2 mg
Kcal 314 kcal
Lutein + zeaxanthin 0.9 mg
Magnesium 152 mg
Omega 3 2.2 g
Omega 6 7.6 g
Phosphorus 293 mg
Potassium 2014 mg
Protein 12.43 g
Sodium 78 mg
Sugar 5.3 g
Vitamin A 2081 µg
Vitamin B1 (Thiamin) 0.42 mg
Vitamin B2 (Riboflavin) 0.87 mg
Vitamin B3 (Niacin) 8.7 mg
Vitamin B6 (Pyridoxine) 2.45 mg
Vitamin B9 (Folate) 68 µg
Vitamin C (Ascorbic acid) 7.2 mg
Vitamin E 29.83 mg
Vitamin K 80.3 µg
Water 8.8 g
Zinc 2.48 mg
315 kcal
Protein 23.62g
Fat 20.76g
Carbs 8.46g
Fiber 0g

Recipe preparation steps

1
Schab kroimy w plastry i smażymy na oliwie wymieszanej ze szczyptą mielonej papryki chilli i sosem sojowym. W międzyczasie odsączamy pomidory z oleju i kroimy w paski i dodajemy do smażenia. Podajemy z pokrojonymi w plastry ogórkami kwaszonymi.
Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alanine 24.01 g 24.01 g
Alpha Linolenic Acid 0.08 g 0.08 g
Arginine 24.02 g 24.02 g
Ash 10.35 g 10.35 g
Aspartic acid 60 g 60 g
Beta-Cryptoxanthin 0.08 µg 0.08 µg
Beta-carotene 120.77 µg 120.77 µg
Beta-sitosterol 14.3 mg 14.3 mg
Boron 0.38 mg 0.38 mg
Calcium 42.89 mg 42.89 mg
Calories 193.5 kcal 193.5 kcal
Carbohydrate 8.46 g 8.46 g
Carotene Beta 0.9 mg 0.9 mg
Chlorine 1356 mg 1356 mg
Cholesterol 72.18 mg 72.18 mg
Chromium 1.5 µg 1.5 µg
Citric acid 225 mg 225 mg
Cobalt 0.15 µg 0.15 µg
Complete Protein 0.75 g 0.75 g
Copper 0.13 mg 0.13 mg
Cystine 6 g 6 g
Energy 810 kJ 810 kJ
Fat 20.76 g 20.76 g
Fatty acids 0.02 g 0.02 g
Fatty monounsaturated 11.32 g 11.32 g
Fatty polyunsaturated 2.7 g 2.7 g
Fatty saturated 5.14 g 5.14 g
Fatty trans 2.05 g 2.05 g
Fiber 3.64 g 3.64 g
Fiber insoluble 1.16 g 1.16 g
Fiber soluble 0.35 g 0.35 g
Fluoride 2.25 mg 2.25 mg
Fructose 1.2 g 1.2 g
Galactose 0.75 g 0.75 g
Glicemyc Index 26.25 µg 26.25 µg
Glucose 1.35 g 1.35 g
Glutamic acid 72.04 g 72.04 g
Glycine 18.01 g 18.01 g
Histidine 12.01 g 12.01 g
Iodine 3.08 µg 3.08 µg
Iron 2.7 mg 2.7 mg
Isoleucine 24.01 g 24.01 g
Lactose 0.75 g 0.75 g
Leucine 36.02 g 36.02 g
Linoleic Acid 0.98 g 0.98 g
Lutein + zeaxanthin 24.93 mg 24.93 mg
Lycopene 34.43 µg 34.43 µg
Lysine 36.02 g 36.02 g
Magnesium 89.76 mg 89.76 mg
Malic acid 150 g 150 g
Maltose 0.75 g 0.75 g
Manganese 0.18 mg 0.18 mg
Methionine 6 g 6 g
Molybdenum 8.7 µg 8.7 µg
Nickel 1.5 mg 1.5 mg
Oleic Acid 7 g 7 g
Omega 3 0.27 g 0.27 g
Omega 6 2.43 g 2.43 g
Oxalic acid 37.5 mg 37.5 mg
Palmitic Acid 1.35 g 1.35 g
Phenylalanine 24.01 g 24.01 g
Phosphorus 262.04 mg 262.04 mg
Phytosterols 29.5 mg 29.5 mg
Potassium 760.82 mg 760.82 mg
Proline 24.01 g 24.01 g
Protein 23.62 g 23.62 g
Protein Animal 0.75 g 0.75 g
Protein Plant 0.68 g 0.68 g
Quinic acid 11.25 g 11.25 g
Salt 3.67 g 3.67 g
Selenium 0.74 µg 0.74 µg
Serine 24.01 g 24.01 g
Silica 1.5 mg 1.5 mg
Sodium 1462.04 mg 1462.04 mg
Starch 0.08 g 0.08 g
Stearic Acid 0.23 g 0.23 g
Sucrose 0.08 g 0.08 g
Sugar 5.01 g 5.01 g
Sugar added 0.75 g 0.75 g
Sulfur 29.25 mg 29.25 mg
Threonine 24.01 g 24.01 g
Total Carbohydrates 2.7 g 2.7 g
Total Fat 0.15 g 0.15 g
Total Protein 0.68 g 0.68 g
Total sugar alcohols 0.75 g 0.75 g
Tryptophan 6 g 6 g
Tyrosine 12.01 g 12.01 g
Valine 30.01 g 30.01 g
Vitamin A 163.18 µg 163.18 µg
Vitamin B1 (Thiamin) 0.27 mg 0.27 mg
Vitamin B12 (Cobalamin) 2.55 µg 2.55 µg
Vitamin B2 (Riboflavin) 0.38 mg 0.38 mg
Vitamin B3 (Niacin) 7.39 mg 7.39 mg
Vitamin B5 (Pantothenic acid) 0.35 mg 0.35 mg
Vitamin B6 (Pyridoxine) 0.82 mg 0.82 mg
Vitamin B7 (Biotin) 1.37 mg 1.37 mg
Vitamin B9 (Folate) 19.74 µg 19.74 µg
Vitamin C (Ascorbic acid) 20.65 mg 20.65 mg
Vitamin D 2.05 µg 2.05 µg
Vitamin E 3.13 mg 3.13 mg
Vitamin K 97.1 µg 97.1 µg
Water 198.81 g 198.81 g
Zinc 3.79 mg 3.79 mg
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