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1.
Boneless Pork Loin
100 x Gram
(1 g)
2.
Tomato
2 x Piece
(170 g)
3.
Red Bell Pepper
1 x Piece
(200 g)
4.
Onion
1 x Small piece
(130 g)
5.
Eggplant
100 x Gram
(1 g)
6.
Garlic
2 x Tooth
(5 g)
7.
Tomato Concentrate 30%
1 x Teaspoon
(15 g)
8.
Olive Oil
1 x Teaspoon
(5 g)
9.
Cow’s Milk 3.2%
150 x Mililiter
(1 ml)
10.
Mirabelle, steamed, drained (no sugar added)
1 x Tablespoon
(1 g)
11.
Raspberries
1 x Handfull
(70 g)
12.
Vanilla, Ground or Vanilla Bean Paste
1 x Piece
(2 g)

Recipe preparation steps

1
Quarter the tomatoes.Finely chop the garlic cloves and onions.Cut the peppers into thin strips.Slice the eggplant.Place everything in a heated pan with oil and tomato paste and fry lightly.Cut the meat into small pieces.Pour water over the vegetables in the pan, add the meat, and cook briefly until the meat is cooked.
Slide
2
Quarter the tomatoes.Finely chop the garlic cloves and onions.Cut the peppers into thin strips.Slice the eggplant.Place everything in a heated pan with oil and tomato paste and fry lightly.Cut the meat into small pieces.Pour water over the vegetables in the pan, add the meat, and cook briefly until the meat is cooked.
Slide
3
Stir the wheat starch into the water.Bring the milk to a boil and add the wheat flour. Simmer briefly.Season with vanilla seeds and sweetener.Once cooled, add the raspberries.
Slide
4
Stir the wheat starch into the water.Bring the milk to a boil and add the wheat flour. Simmer briefly.Season with vanilla seeds and sweetener.Once cooled, add the raspberries.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 1.36 g 1.36 g
Alanine 102 g 102 g
Alcohol 4.1 g 4.1 g
Alpha Linolenic Acid 0.08 g 0.08 g
Arginine 119.09 g 119.09 g
Ash 6.94 g 6.94 g
Aspartic acid 306 g 306 g
Beta-Cryptoxanthin 51.2 µg 51.2 µg
Beta-carotene 17 µg 17 µg
Beta-sitosterol 37.35 mg 37.35 mg
Boron 1.04 mg 1.04 mg
Calcium 330.74 mg 330.74 mg
Campesterol 2.75 g 2.75 g
Carbohydrate 67.18 g 67.18 g
Carotene Alpha 343.4 µg 343.4 µg
Carotene Beta 2062.27 mg 2062.27 mg
Chloride 230 mg 230 mg
Chlorine 169.82 mg 169.82 mg
Cholesterol 97.2 mg 97.2 mg
Chromium 4.1 µg 4.1 µg
Citric acid 2.17 mg 2.17 mg
Cobalt 4.1 µg 4.1 µg
Copper 0.7 mg 0.7 mg
Cysteine 17 g 17 g
Fat 21.78 g 21.78 g
Fatty monounsaturated 9.36 g 9.36 g
Fatty polyunsaturated 2.51 g 2.51 g
Fatty saturated 7.42 g 7.42 g
Fatty trans 4.67 g 4.67 g
Fiber 19.61 g 19.61 g
Fiber insoluble 13.37 g 13.37 g
Fiber soluble 5.18 g 5.18 g
Fluoride 4.1 mg 4.1 mg
Folate 51 µg 51 µg
Fructose 13.96 g 13.96 g
Galactose 4.1 g 4.1 g
Glicemyc Index 189.1 µg 189.1 µg
Glucose 14.43 g 14.43 g
Glutamic acid 496.71 g 496.71 g
Glutamine 204.07 g 204.07 g
Glycine 85 g 85 g
Histidine 51.01 g 51.01 g
Hydroxyproline 3.4 g 3.4 g
Inulin 1.9 g 1.9 g
Iodine 26.61 µg 26.61 µg
Iron 6.05 mg 6.05 mg
Isoleucine 85.03 g 85.03 g
KJ 2341.2 kJ 2341.2 kJ
Kcal 566.94 kcal 566.94 kcal
Lactose 11.3 g 11.3 g
Leucine 136.05 g 136.05 g
Linoleic Acid 0.52 g 0.52 g
Lutein 14.2 µg 14.2 µg
Lutein + zeaxanthin 624.1 mg 624.1 mg
Lycopene 8751.47 µg 8751.47 µg
Lysine 136.07 g 136.07 g
Magnesium 147.74 mg 147.74 mg
Malic acid 0.74 g 0.74 g
Maltose 4.1 g 4.1 g
Manganese 1.17 mg 1.17 mg
Methionine 34.01 g 34.01 g
Molybdenum 4.1 µg 4.1 µg
Nickel 4.1 mg 4.1 mg
Nitrogen 47.6 g 47.6 g
Oleic Acid 3.51 g 3.51 g
Omega 3 0.3 g 0.3 g
Omega 6 2.45 g 2.45 g
Oxalic acid 17.01 mg 17.01 mg
Palmitic Acid 0.68 g 0.68 g
Phenylalanine 102.03 g 102.03 g
Phosphorus 551.84 mg 551.84 mg
Phytoene 10200 µg 10200 µg
Phytofluene 1020 µg 1020 µg
Phytosterols 47.4 mg 47.4 mg
Polyols 3.4 g 3.4 g
Potassium 2779.81 mg 2779.81 mg
Proline 85 g 85 g
Protein 35.99 g 35.99 g
Protein Animal 0.7 g 0.7 g
Protein Plant 0.91 g 0.91 g
Quinic acid 0.21 g 0.21 g
Salt 0.44 g 0.44 g
Selenium 8.08 µg 8.08 µg
Serine 102 g 102 g
Silica 3.4 mg 3.4 mg
Sodium 176.24 mg 176.24 mg
Sorbitol 0.7 g 0.7 g
Starch 5.06 g 5.06 g
Stearic Acid 0.12 g 0.12 g
Stigmasterol 1.79 g 1.79 g
Sucrose 4.38 g 4.38 g
Sugar 41.3 g 41.3 g
Sugar Alcohols 3.4 g 3.4 g
Sugar added 3.4 g 3.4 g
Sulfur 86.5 mg 86.5 mg
Taurine 3.4 mg 3.4 mg
Threonine 85.02 g 85.02 g
Total Carbohydrates 12.24 g 12.24 g
Total Fat 0.68 g 0.68 g
Total Protein 3.06 g 3.06 g
Total sugar alcohols 0.7 g 0.7 g
Tryptophan 34.01 g 34.01 g
Tyrosine 68 g 68 g
Valine 119.04 g 119.04 g
Vitamin A 827.41 µg 827.41 µg
Vitamin ARE 0.42 µg 0.42 µg
Vitamin B1 (Thiamin) 0.74 mg 0.74 mg
Vitamin B12 (Cobalamin) 5.25 µg 5.25 µg
Vitamin B2 (Riboflavin) 0.86 mg 0.86 mg
Vitamin B3 (Niacin) 13.2 mg 13.2 mg
Vitamin B4 (Choline) 38.29 mg 38.29 mg
Vitamin B5 (Pantothenic acid) 1.77 mg 1.77 mg
Vitamin B6 (Pyridoxine) 2.24 mg 2.24 mg
Vitamin B7 (Biotin) 4.1 mg 4.1 mg
Vitamin B9 (Folate) 165.5 µg 165.5 µg
Vitamin C (Ascorbic acid) 375.68 mg 375.68 mg
Vitamin D 4.3 µg 4.3 µg
Vitamin E 9.12 mg 9.12 mg
Vitamin K 52.12 µg 52.12 µg
Water 991.29 g 991.29 g
Witamine B8 (Inositol) 68 mg 68 mg
Xylitol 0.7 g 0.7 g
Zeaxanthin 6.7 µg 6.7 µg
Zinc 5.27 mg 5.27 mg
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