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Step Up Your Life - A 4-Week, 1400 kcal High-Protein Slimming Plan
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Step Up Your Life - A 4-Week, 1400 kcal High-Protein Slimming Plan

Loose weight Improve health Reduce fat Cut Healty livestyle High-Protein Diet Weight Loss Diet
1400 KCAL kcal
20% Protein
30% Fat
50% Carbohydrates
28 days Duration in days
2 L Daily water recommendation for this nutrition plan

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High-Protein Diet – an effective weight loss plan for a lean body

Do you want to see quick results, feel lighter, and have more energy? The high-protein diet is a proven way to achieve healthy weight loss. It supports fat burning, protects muscle mass, and keeps you full for longer. Perfect if you dream of a lean body and want to eat in a simple yet mindful way.

Why choose a high-protein diet?

  1. Fast weight loss results – more protein = faster fat burning.
  2. A lean body without hunger – filling meals make it easier to control your appetite.
  3. Energy and lightness every day – stable blood sugar levels and no sudden cravings.
  4. Boost for metabolism and recovery – ideal if you live an active lifestyle.
  5. No yo-yo effect – the plan is based on simple, natural foods.

How does the high-protein diet work?

It’s a balanced weight loss plan focused on protein-rich foods such as lean meats, fish, eggs, dairy, and legumes. Thanks to this:

  1. Your body burns more energy during digestion, which speeds up fat reduction.
  2. Meals are satisfying yet light – no constant snacking.
  3. The plan is simple – clear recipes, a shopping list, and step-by-step guidance.

Who is this diet for?

  1. For people on a weight loss journey who want results without extreme restrictions.
  2. For the physically active, looking to maintain muscle and performance.
  3. For busy individuals who need a convenient and effective solution.
  4. For anyone who wants to boost metabolism and regain energy.

Start today!

Don’t put off your goals – your lean body and healthy lifestyle are within reach. Choose the high-protein diet, see real results, and enjoy how simple and pleasant weight loss can be.

👉 Pick your plan, start your journey, and feel lighter every day!

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Day preview

Day 1

Czekoladowo-bananowy omlet

08:00

220 kcal B: 8.4g T: 10.1g W: 23.9g
Chocolate banana omelette
Chocolate banana omelette
444 kcal B: 21.4g T: 28.9g W: 26.8g 10 min
Ingredients are part of the recipe
Whole Chicken Eggs (M)
Whole Chicken Eggs (M)
51 g (1 × Sztuka)
B: 6.4g · T: 4.9g · W: 0.3g
Olive Oil
Olive Oil
2.5 g (0.5 × Łyżeczka)
B: 0g · T: 2.5g · W: 0g
16% Cocoa Powder
16% Cocoa Powder
5 g (1 × Łyżeczka)
B: 0.9g · T: 1.1g · W: 2.5g
Dark Chocolate 90%
Dark Chocolate 90%
4 g (1 × Kostka)
B: 0.3g · T: 1.4g · W: 2.3g
Banana
Banana
80 g (1 × Mała sztuka)
B: 0.8g · T: 0.2g · W: 18.8g
Preparation of the recipe (4)
  1. 1

    Chop the chocolate into very small pieces.

  2. 2

    Break the eggs into a bowl and mix with the cocoa.

  3. 3

    Heat a pan.


    Drop a little olive oil and immediately pour the eggs into the pan.

  4. 4

    When the omelette is hot, transfer it to a plate and immediately sprinkle with a piece of chocolate. Cut the banana into strips and also place on the omelette.

Nutrient summary for this day

Alanina

0.3g

Kwas alfa-linolenowy

0g

Argentyna

0.4g

Popiół

1.6g

Kwas aspartyczny

0.6g

β-Karoten

0.5µg

Beta-sitosterol

3.6mg

Wapń

42mg

Węglowodany

23.9g

Karotyna Beta

20.8mg

Chlor

20mg

Chlor

81.6mg

Cholesterol

184.6mg

Chrom

0.5µg

Miedź

5.4mg

Cysteina

0.2g

Tłuszcz

10.1g

Kwasy tłuszczowe jednonienasycone

4.7g

Kwasy tłuszczowe wielonienasycone

1.1g

Kwasy tłuszczowe nasycone

3.5g

Kwasy tłuszczowe trans

0.1g

Błonnik

2.3g

Błonnik nierozpuszczalne

1.2g

Błonnik rozpuszczalny

0.6g

Kwas foliowy

0.4µg

Fruktoza

4.5g

Galaktyka

0g

Glukoza

4.2g

Kwas glutaminowy

0.8g

Glicyna

0.2g

Histydyna

12.2g

Żelazo

1.8mg

Izoleucyna

22.8g

Laktoza

0.5g

Leucyna

40.6g

Kwas linolowy

0.9g

Luteina + zeaxantyna

17.8mg

Lizyna

30.1g

Magnez

60.2mg

Maltos

0g

Mangan

0.5mg

Metionina

6.6g

Molybdenum

1.5µg

Kwas oleinowy

3.8g

Omega 3

0.1g

Omega 6

1g

Palmitic Acid

1.5g

Fenyloalanina

22.7g

Fosfor

163.1mg

Fitosterol

5.5mg

Potas

503.5mg

Prolina

0.3g

Białko

8.4g

Białko zwierzęce

6.4g

Białko roślinne

1.4g

Retinol

137.7µg

Sól

0.2g

Selen

16.4µg

Seryna

0.4g

Sód

73.7mg

Skrobia

4.7g

Stearic Acid

0.4g

Sacharoza

6.2g

Cukier

14.2g

Siarka

11mg

Teobromina

132mg

Treonina

21.9g

Całkowity alkohol cukrowy

0.1g

Tryptofan

8.9g

Tyrozyna

0.3g

Valina

30.8g

Witamina A

144.4µg

Witamina B1 (Tiamina)

0.1mg

Witamina B12 (Cobalaminy)

0.9µg

Witamina B2 (Ryboflawina)

0.4mg

Witamina B3 (Niacyna)

0.6mg

Witamina B4 (Cholina)

149.4mg

Witamina B5 (Kwas pantotenowy)

0.7mg

Witamina B6 (Pyridoxyna)

0.4mg

Witamina B7 (Biotyna)

0.3mg

Witamina B9 (Kwas foliowy)

41.8µg

Witamina C (Kwas askorbinowy)

7.3mg

Witamina D

1.1µg

Witamina D3

1µg

Witamina E

0.9mg

Witamina K

2.4µg

Woda

98.4g

Cynk

1.2mg

Koktajl orzechowo-kokosowy

12:00

248 kcal B: 20.4g T: 7.5g W: 24.8g
Nut & Coconut Smoothie
Nut & Coconut Smoothie
298 kcal B: 21.8g T: 13.2g W: 27.1g 2 min
Ingredients are part of the recipe
Skyr – Icelandic Yogurt
Skyr – Icelandic Yogurt
150 g (1 × Opakowanie)
B: 18g · T: 0.3g · W: 6.2g
Flaked Almonds
Flaked Almonds
6 g (1 × Łyżeczka)
B: 1.2g · T: 3.1g · W: 1.2g
Coconut Flakes
Coconut Flakes
4 g (1 × Łyżeczka)
B: 0.2g · T: 2.5g · W: 1.1g
Almond Milk
Almond Milk
100 ml (100 × Gram)
B: 0.4g · T: 1g · W: 1.3g
Highbush Blueberry
Highbush Blueberry
100 g (2 × Garść)
B: 0.6g · T: 0.6g · W: 15g
Preparation of the recipe (1)
  1. 1

    Blend all ingredients until smooth.

Nutrient summary for this day

Kwasowość

0g

Alanina

0.1g

Alkoholu

0g

Kwas alfa-linolenowy

0g

Argentyna

0.1g

Popiół

1.7g

Kwas aspartyczny

0.1g

β-Karoten

0µg

Beta-sitosterol

6.6mg

Betaina

0.1mg

Bor

0.1mg

Wapń

355.3mg

Kalorie

26.4kcal

Capric Acid

0.2g

Caprylic Acid

0.2g

Węglowodany

24.8g

Karotyna Beta

32mg

Chlor

1.8mg

Chlor

0.1mg

Cholesterol

9.6mg

Chrom

0µg

Cobalt

0.1µg

Miedź

0.1mg

Cysteina

0g

Energia

110.4kJ

Tłuszcz

7.5g

Kwasy tłuszczowe

0.3g

Kwasy tłuszczowe jednonienasycone

2.7g

Kwasy tłuszczowe wielonienasycone

1.3g

Kwasy tłuszczowe nasycone

2.7g

Kwasy tłuszczowe trans

1.1g

Błonnik

5.3g

Błonnik nierozpuszczalne

1.4g

Błonnik rozpuszczalny

0.3g

Fluor

0mg

Kwas foliowy

6µg

Fruktoza

5g

Galaktyka

0g

Glukoza

4.9g

Kwas glutaminowy

0.3g

Glicyna

0.1g

Histydyna

0g

Hydroxyproliny

0.1g

Inuliny

0g

Jod

0µg

Żelazo

1mg

Izoleucyna

0.1g

Laktoza

6.2g

Lauric Acid

1.2g

Leucyna

0.1g

Lignina

0g

Kwas linolowy

0.1g

Luteina

80µg

Luteina + zeaxantyna

0.5mg

Lizyna

0g

Magnez

45.2mg

Maltos

0g

Mangan

0.6mg

Metionina

0g

Molybdenum

0µg

Myristic Acid

0.4g

Nikel

0mg

Kwas oleinowy

0.2g

Omega 3

0.1g

Omega 6

1g

Kwas oksalowy

3mg

Palmitic Acid

0.2g

Fenyloalanina

0.1g

Fosfor

334.6mg

Fitosterol

9.4mg

Potas

401.6mg

Prolina

0.1g

Białko

20.4g

Białko zwierzęce

0.1g

Białko roślinne

1.2g

Sól

0.3g

Tłuszcz nasycony

2.1g

Selen

10.4µg

Seryna

0.1g

Sód

123mg

Skrobia

0.1g

Stearic Acid

0.1g

Sacharoza

0.6g

Cukier

18.1g

Cukier dodany

1g

Siarka

12.6mg

Teobromina

0mg

Treonina

0g

Tokoferol gamma

0.1mg

Węglowodany, całkowite

1.1g

Tłuszcz, całkowity

2.5g

Całkowity alkohol cukrowy

0g

Tryptofan

0g

Tyrozyna

0g

Valina

0.1g

Witamina A

49.6µg

Witamina B1 (Tiamina)

0.2mg

Witamina B12 (Cobalaminy)

1.5µg

Witamina B2 (Ryboflawina)

0.5mg

Witamina B3 (Niacyna)

0.5mg

Witamina B4 (Cholina)

3.6mg

Witamina B5 (Kwas pantotenowy)

0.4mg

Witamina B6 (Pyridoxyna)

0.1mg

Witamina B7 (Biotyna)

0.1mg

Witamina B9 (Kwas foliowy)

6.5µg

Witamina C (Kwas askorbinowy)

11.9mg

Witamina D

1.2µg

Witamina D3

0µg

Witamina E

4.3mg

Witamina K

19.8µg

Woda

307.2g

Zeaxanthin

175µg

Cynk

2.2mg

Kurczak z makaronem i mozzarellą

16:00

611 kcal B: 59.6g T: 23.2g W: 41g
Chicken with Pasta and Mozzarella
Chicken with Pasta and Mozzarella
613 kcal B: 60.7g T: 24.8g W: 41g 25 min
Ingredients are part of the recipe
Chicken Breast Fillet
Chicken Breast Fillet
200 g (2 × Porcja)
B: 40.8g · T: 2.4g · W: 2g
Whole Grain Pasta
Whole Grain Pasta
50 g (50 × Gram)
B: 7.6g · T: 0.7g · W: 34g
Cherry Tomatoes
Cherry Tomatoes
100 g (5 × Sztuka)
B: 0.9g · T: 0.2g · W: 3.6g
Mozzarella Cheese
Mozzarella Cheese
45 g (3 × Plaster)
B: 10g · T: 10g · W: 1g
Olive Oil
Olive Oil
10 g (1 × Łyżka)
B: 0.1g · T: 10g · W: 0g
Black Pepper
Black Pepper
0.2 g (2 × Szczypta)
B: 0g · T: 0g · W: 0.1g
White Salt
White Salt
0.2 g (2 × Szczypta)
B: 0g · T: 0g · W: 0g
Chives
Chives
5 g (1 × Łyżka)
B: 0.2g · T: 0g · W: 0.2g
Preparation of the recipe (4)
  1. 1

    Pour water into the pot, when it starts to boil, cook the pasta according to the instructions on the package.

  2. 2

    In the meantime, dice the meat.

    Heat a frying pan, add a little oil, and fry until golden brown.

    Season the meat with salt and pepper.

  3. 3

    (If you don't like tomatoes, leave out the tomato part below or use mushrooms instead)


    Cut the tomatoes in half or in quarters.

    Add them to the pan with the meat and fry briefly together.

  4. 4

    Cut the mozzarella into small pieces. Once the pasta is cooked, transfer it to the pan with the meat, add the mozzarella and mix everything well.

    Sprinkle everything with chives.

Nutrient summary for this day

Kwasowość

0.4g

Alanina

2.5g

Alkoholu

1g

Kwas alfa-linolenowy

0.1g

Argentyna

3.2g

Popiół

6.2g

Kwas aspartyczny

4.8g

Beta-glukany

0.3g

β-Karoten

580.9µg

Beta-sitosterol

14.3mg

Bor

0.2mg

Wapń

269.5mg

Węglowodany

41g

Chlor

437mg

Chlor

200mg

Cholesterol

143.2mg

Chrom

23.2µg

Kwas cytrynowy

0.4mg

Cobalt

0.8µg

Miedź

0.4mg

Cysteina

0.6g

Erytrytol

1g

Tłuszcz

23.2g

Kwasy tłuszczowe

0.2g

Kwasy tłuszczowe jednonienasycone

10.4g

Kwasy tłuszczowe wielonienasycone

2.5g

Kwasy tłuszczowe nasycone

8g

Kwasy tłuszczowe trans

1.9g

Błonnik

7.1g

Błonnik nierozpuszczalne

3.3g

Błonnik rozpuszczalny

1.2g

Fluor

10.5mg

Kwas foliowy

5.3µg

Fruktoza

1.4g

Galaktyka

0.1g

Glukoza

1.7g

Kwas glutaminowy

8.7g

Glutamina

9g

Glicyna

2.3g

Histydyna

1.4g

Inuliny

0.2g

Jod

10.5µg

Żelazo

3.6mg

Izoleucyna

2.5g

Laktoza

1.5g

Leucyna

3.8g

Lignina

1g

Kwas linolowy

1.1g

Luteina + zeaxantyna

364.9mg

Lykopenia

2573µg

Lizyna

3.9g

Magnez

166.3mg

Kwas malinowy

0.1g

Maltos

1.2g

Mangan

1.7mg

Metionina

1.3g

Molybdenum

32µg

Nikel

0mg

Nitrogeny

0g

Kwas oleinowy

7g

Omega 3

0.3g

Omega 6

2.2g

Kwas oksalowy

5mg

Palmitic Acid

1.4g

Kwas pantotenowy

0.2mg

Fenyloalanina

2g

Fosfor

836.2mg

Phytoen

150µg

Phytofluen

100µg

Fitosterol

42mg

Potas

1231.5mg

Prolina

2.6g

Białko

59.6g

Białko zwierzęce

50.8g

Kwas kwinowy

0g

Rafinacja

0.2g

Sól

203.9g

Selen

96.6µg

Seryna

2g

Sód

1635mg

Sorbitol

1g

Skrobia

32.4g

Stearic Acid

0.2g

Sacharoza

0.4g

Cukier

7g

Cukier dodany

1.5g

Siarka

180mg

Tauryn

60.1mg

Treonina

2.1g

Węglowodany, całkowite

4.6g

Tłuszcz, całkowity

10.2g

Całkowity alkohol cukrowy

1g

Tryptofan

0.6g

Tyrozyna

1.6g

Valina

2.6g

Witamina A

175.2µg

Witamina B1 (Tiamina)

0.6mg

Witamina B12 (Cobalaminy)

2.8µg

Witamina B2 (Ryboflawina)

0.6mg

Witamina B3 (Niacyna)

27mg

Witamina B4 (Cholina)

166mg

Witamina B5 (Kwas pantotenowy)

2.3mg

Witamina B6 (Pyridoxyna)

1.5mg

Witamina B7 (Biotyna)

8.5mg

Witamina B9 (Kwas foliowy)

52.2µg

Witamina C (Kwas askorbinowy)

28.6mg

Witamina D

2.8µg

Witamina D3

1µg

Witamina E

3.2mg

Witamina K

26.9µg

Woda

282.7g

Witamina B8 (Inosytol)

3mg

Xylitol

1g

Cynk

3.6mg

Sałatka ze stekiem wołowym

20:00

366 kcal B: 22.7g T: 18.9g W: 26.1g
Salad with beef steak
Salad with beef steak
543 kcal B: 40.1g T: 32.2g W: 25.4g 15 min
Ingredients are part of the recipe
Tomato Juice
Tomato Juice
200 g (1 × Szklanka)
B: 1.6g · T: 0.2g · W: 6g
Tabasco Sauce
Tabasco Sauce
5 g (1 × Łyżeczka)
B: 0.1g · T: 0g · W: 0.3g
Beef Steak
Beef Steak
70 g (1 × Porcja)
B: 17.5g · T: 13.3g · W: 0.7g
Onion
Onion
170 g (1 × Sztuka)
B: 1.9g · T: 0.2g · W: 15.8g
Parsley Leaves 2
Parsley Leaves 2
1 g (1 × Łyżeczka)
B: 0g · T: 0g · W: 0.1g
Chives
Chives
2 g (1 × Łyżeczka)
B: 0.1g · T: 0g · W: 0.1g
Butterhead Lettuce
Butterhead Lettuce
105 g (0.5 × Sztuka)
B: 1.5g · T: 0.2g · W: 3g
Olive Oil
Olive Oil
5 g (1 × Łyżeczka)
B: 0.1g · T: 5g · W: 0g
Sherry Vinegar
Sherry Vinegar
5 g (1 × Łyżeczka)
B: 0g · T: 0.1g · W: 0g
White Salt
White Salt
0.1 g (1 × Szczypta)
B: 0g · T: 0g · W: 0g
Black Pepper
Black Pepper
0.1 g (1 × Szczypta)
B: 0g · T: 0g · W: 0.1g
Preparation of the recipe (3)
  1. 1

    Before preparing, drink the tomato juice with a little Tabasco.

  2. 2

    Season the steak with finely chopped herbs and pepper.

    Sear the meat in a pan with a little oil for 2 minutes on each side.

    Remove the meat from the pan and briefly fry the onion with a pinch of salt.


    Transfer the salad to a bowl and season with sherry vinegar, salt, pepper, and oil.

    Finally, add the onions from the pan to the salad or meat.

  3. 3

    Finally, eat the papaya.

Nutrient summary for this day

Kwas alfa-linolenowy

0g

Popiół

3.3g

Beta-kryptoksantyna

29.4µg

β-Karoten

2476.3µg

Beta-sitosterol

7.2mg

Wapń

105.6mg

Węglowodany

26.1g

Karotyna Beta

794mg

Chlor

60.7mg

Chlor

912.7mg

Cholesterol

59.4mg

Chrom

2.5µg

Kwas cytrynowy

520mg

Cobalt

0µg

Miedź

0.3mg

Tłuszcz

18.9g

Kwasy tłuszczowe jednonienasycone

9.5g

Kwasy tłuszczowe wielonienasycone

1.2g

Kwasy tłuszczowe nasycone

6.7g

Kwasy tłuszczowe trans

3.5g

Błonnik

6.7g

Błonnik nierozpuszczalne

3.7g

Błonnik rozpuszczalny

2.1g

Fluor

4mg

Kwas foliowy

3.6µg

Fruktoza

5.3g

Glukoza

5.6g

Kwas glutaminowy

280g

Jod

5.3µg

Żelazo

3.9mg

Kwas linolowy

0.5g

Luteina

17µg

Luteina + zeaxantyna

2164.9mg

Lykopenia

18000µg

Magnez

70.7mg

Kwas malinowy

20g

Mangan

0.8mg

Molybdenum

8.1µg

Natron

440g

Azotan

1260mg

Kwas oleinowy

3.5g

Omega 3

0.1g

Omega 6

1g

Kwas oksalowy

3.2mg

Palmitic Acid

0.7g

Fosfor

226.2mg

Fitosterol

11mg

Potas

1081.8mg

Białko

22.7g

Białko zwierzęce

17.5g

Białko roślinne

0.7g

Sól

101.3g

Selen

21.4µg

Sód

601.6mg

Skrobia

2g

Stearic Acid

0.1g

Sacharoza

3.9g

Cukier

12.3g

Cukier dodany

2g

Siarka

79.4mg

Węglowodany, całkowite

0.7g

Tłuszcz, całkowity

13.3g

Witamina A

304.8µg

Witamina ARE

132µg

Witamina B1 (Tiamina)

0.3mg

Witamina B12 (Cobalaminy)

1.1µg

Witamina B12 - dodano

1.5µg

Witamina B2 (Ryboflawina)

0.4mg

Witamina B3 (Niacyna)

4.4mg

Witamina B4 (Cholina)

0.1mg

Witamina B5 (Kwas pantotenowy)

0.6mg

Witamina B6 (Pyridoxyna)

0.8mg

Witamina B9 (Kwas foliowy)

97.6µg

Witamina C (Kwas askorbinowy)

49.6mg

Witamina D

5.3µg

Witamina E

2.8mg

Witamina K

573.2µg

Woda

492.7g

Zeaxanthin

8.5µg

Cynk

4.6mg

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