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1.
Chicken Breast Fillet 2
2 x Portion
(1 g)
2.
Whole Grain Pasta
50 x Gram
(1 g)
3.
Cherry Tomatoes
5 x Piece
(20 g)
4.
Mozzarella Cheese
3 x Slice
(15 g)
5.
Olive Oil
1 x Tablespoon
(10 g)
6.
Black Pepper
2 x Pinch
(0.1 g)
7.
White Salt
2 x Pinch
(0.1 g)
8.
Chives
1 x Tablespoon
(5 g)

Recipe preparation steps

1
Pour water into the pot, when it starts to boil, cook the pasta according to the instructions on the package.
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2
In the meantime, dice the meat.Heat a frying pan, add a little oil, and fry until golden brown.Season the meat with salt and pepper.
Slide
3
(If you don't like tomatoes, leave out the tomato part below or use mushrooms instead)Cut the tomatoes in half or in quarters.Add them to the pan with the meat and fry briefly together.
Slide
4
Cut the mozzarella into small pieces. Once the pasta is cooked, transfer it to the pan with the meat, add the mozzarella and mix everything well.Sprinkle everything with chives.
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Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.4 g 0.4 g
Alanine 0.3 g 0.3 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.09 g 0.09 g
Arginine 0.4 g 0.4 g
Ash 4.01 g 4.01 g
Aspartic acid 0.55 g 0.55 g
Beta-Glucan 0.25 g 0.25 g
Beta-carotene 580.92 µg 580.92 µg
Beta-sitosterol 14.3 mg 14.3 mg
Boron 0.15 mg 0.15 mg
Calcium 255.69 mg 255.69 mg
Carbohydrate 38.98 g 38.98 g
Chloride 437.03 mg 437.03 mg
Cholesterol 38.4 mg 38.4 mg
Chromium 3.23 µg 3.23 µg
Citric acid 0.4 mg 0.4 mg
Cobalt 0.83 µg 0.83 µg
Copper 0.29 mg 0.29 mg
Cysteine 0.15 g 0.15 g
Erythritol 1 g 1 g
Fat 20.86 g 20.86 g
Fatty acids 0.2 g 0.2 g
Fatty monounsaturated 9.82 g 9.82 g
Fatty polyunsaturated 1.96 g 1.96 g
Fatty saturated 7.51 g 7.51 g
Fatty trans 1.83 g 1.83 g
Fiber 5.1 g 5.1 g
Fiber insoluble 3.29 g 3.29 g
Fiber soluble 1.19 g 1.19 g
Fluoride 10.5 mg 10.5 mg
Folate 5.3 µg 5.3 µg
Fructose 1.44 g 1.44 g
Galactose 0.08 g 0.08 g
Glicemyc Index 53.26 µg 53.26 µg
Glucose 1.65 g 1.65 g
Glutamic acid 2.1 g 2.1 g
Glycine 0.3 g 0.3 g
Histidine 0.18 g 0.18 g
Inulin 0.2 g 0.2 g
Iodine 10.5 µg 10.5 µg
Iron 2.65 mg 2.65 mg
Isoleucine 0.3 g 0.3 g
KJ 1735.36 kJ 1735.36 kJ
Kcal 414.62 kcal 414.62 kcal
Lactose 1.5 g 1.5 g
Leucine 0.55 g 0.55 g
Lignin 1 g 1 g
Linoleic Acid 1.06 g 1.06 g
Lutein + zeaxanthin 364.92 mg 364.92 mg
Lycopene 2573 µg 2573 µg
Lysine 0.25 g 0.25 g
Magnesium 94.84 mg 94.84 mg
Malic acid 0.1 g 0.1 g
Maltose 1.15 g 1.15 g
Manganese 1.64 mg 1.64 mg
Methionine 0.13 g 0.13 g
Molybdenum 18 µg 18 µg
Nickel 0.02 mg 0.02 mg
Nitrogen 0.02 g 0.02 g
Oleic Acid 7.02 g 7.02 g
Omega 3 0.17 g 0.17 g
Omega 6 1.73 g 1.73 g
Oxalic acid 5 mg 5 mg
Palmitic Acid 1.35 g 1.35 g
Pantothenic acid 0.2 mg 0.2 mg
Phenylalanine 0.4 g 0.4 g
Phosphorus 387.77 mg 387.77 mg
Phytoene 150 µg 150 µg
Phytofluene 100 µg 100 µg
Phytosterols 42 mg 42 mg
Potassium 504.48 mg 504.48 mg
Proline 0.8 g 0.8 g
Protein 19.19 g 19.19 g
Protein Animal 10.4 g 10.4 g
Quinic acid 0.03 g 0.03 g
Raffinose 0.15 g 0.15 g
Salt 200.38 g 200.38 g
Selenium 44.31 µg 44.31 µg
Serine 0.4 g 0.4 g
Sodium 226.39 mg 226.39 mg
Sorbitol 1 g 1 g
Starch 32.35 g 32.35 g
Stearic Acid 0.23 g 0.23 g
Sucrose 0.36 g 0.36 g
Sugar 5.02 g 5.02 g
Sugar added 1.5 g 1.5 g
Sulfur 180 mg 180 mg
Taurine 0.1 mg 0.1 mg
Threonine 0.25 g 0.25 g
Total Carbohydrates 4.59 g 4.59 g
Total Fat 10.16 g 10.16 g
Total Protein 10.88 g 10.88 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.1 g 0.1 g
Tyrosine 0.2 g 0.2 g
Valine 0.35 g 0.35 g
Vitamin A 163.16 µg 163.16 µg
Vitamin B1 (Thiamin) 0.43 mg 0.43 mg
Vitamin B12 (Cobalamin) 2.25 µg 2.25 µg
Vitamin B2 (Riboflavin) 0.31 mg 0.31 mg
Vitamin B3 (Niacin) 4.62 mg 4.62 mg
Vitamin B4 (Choline) 26 mg 26 mg
Vitamin B5 (Pantothenic acid) 0.68 mg 0.68 mg
Vitamin B6 (Pyridoxine) 0.47 mg 0.47 mg
Vitamin B7 (Biotin) 0.5 mg 0.5 mg
Vitamin B9 (Folate) 44.21 µg 44.21 µg
Vitamin C (Ascorbic acid) 26.57 mg 26.57 mg
Vitamin D 2.55 µg 2.55 µg
Vitamin D3 1 µg 1 µg
Vitamin E 2.67 mg 2.67 mg
Vitamin K 26.31 µg 26.31 µg
Water 128.43 g 128.43 g
Witamine B8 (Inositol) 3 mg 3 mg
Xylitol 1 g 1 g
Zinc 2.7 mg 2.7 mg
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