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Chicken in Asian Sauce with Noodles

2 / Portions
1.
Frozen Chinese Vegetable Mix
750 x Gram
(1 g)
Protein 11.25g Fat 2.25g Carbohydrates 25.5g
Frozen Chinese Vegetable Mix
Frozen Chinese Vegetable Mix
Nutrients
Calcium 20 mg
Carbohydrate 3.4 g
Cholesterol 1 mg
Fat 0.3 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.15 g
Fatty saturated 0.05 g
Fiber 1.2 g
Iron 0.5 mg
Kcal 20 kcal
Magnesium 10 mg
Potassium 120 mg
Protein 1.5 g
Salt 0.04 g
Sodium 15 mg
Sugar 2.2 g
Vitamin A 20 µg
Vitamin B9 (Folate) 15 µg
Vitamin C (Ascorbic acid) 15 mg
Vitamin K 10 µg
Water 93.8 g
2.
Water
Water
kcal: 85
500 x Mililiter
(1 g)
Protein 5g Fat 5g Carbohydrates 5g
Water
Water
Nutrients
Ash 1 g
Calcium 0.2 mg
Carbohydrate 1 g
Chloride 1.34 mg
Fat 1 g
Fiber 1 g
Fluoride 0.01 mg
KJ 1 kJ
Kcal 1 kcal
Magnesium 0.02 mg
Ph 7 µg
Potassium 0.2 mg
Protein 1 g
Salt 1 g
Sodium 0.92 mg
Sugar 1 g
Water 100 g
3.
Chicken Breast Fillet 2
400 x Gram
(1 g)
Protein 84g Fat 8g Carbohydrates 4g
Chicken Breast Fillet 2
Chicken Breast Fillet 2
Nutrients
Ash 1 g
Calcium 12 mg
Carbohydrate 1 g
Cholesterol 60 mg
Copper 0.04 mg
Fat 2 g
Fatty monounsaturated 0.7 g
Fatty polyunsaturated 0.5 g
Fatty saturated 0.6 g
Fatty trans 0.01 g
Fiber 1 g
Iron 0.7 mg
KJ 460 kJ
Kcal 110 kcal
Magnesium 25 mg
Omega 3 0.03 g
Omega 6 0.45 g
Phosphorus 180 mg
Potassium 250 mg
Protein 21 g
Protein Animal 21 g
Selenium 26.4 µg
Sodium 70 mg
Sugar 1 g
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 14.4 mg
Vitamin B5 (Pantothenic acid) 1.5 mg
Vitamin B6 (Pyridoxine) 0.6 mg
Water 75 g
Zinc 0.7 mg
4.
Canned Tomatoes
Canned Tomatoes
kcal: 51.5
1 x Can
(260 g)
Protein 2.34g Fat 0.52g Carbohydrates 9.36g
Canned Tomatoes
Canned Tomatoes
Nutrients
Ash 0.5 g
Beta-carotene 0.65 µg
Calcium 9 mg
Carbohydrate 3.6 g
Cholesterol 1 mg
Copper 0.06 mg
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fiber 1.2 g
Fiber insoluble 0.8 g
Fiber soluble 0.4 g
Fructose 1.3 g
Glucose 1.2 g
Iron 0.5 mg
KJ 75.31 kJ
Kcal 18 kcal
Lycopene 2.7 µg
Magnesium 8 mg
Manganese 0.06 mg
Omega 3 0.01 g
Omega 6 0.11 g
Phosphorus 21 mg
Potassium 282 mg
Protein 0.9 g
Salt 0.02 g
Sodium 8 mg
Sucrose 0.1 g
Sugar 2.6 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B9 (Folate) 15 µg
Vitamin C (Ascorbic acid) 23 mg
Vitamin E 1.22 mg
Vitamin K 4.3 µg
Water 93.5 g
Zinc 0.26 mg
5.
Rice Noodles
Rice Noodles
kcal: 217.4
200 x Gram
(1 g)
Protein 6.6g Fat 1.4g Carbohydrates 44.6g
Rice Noodles
Rice Noodles
Nutrients
Ash 0.3 g
Calcium 7 mg
Carbohydrate 22.3 g
Chlorine 10 mg
Cholesterol 11 mg
Copper 0.04 mg
Fat 0.7 g
Fatty monounsaturated 0.19 g
Fatty polyunsaturated 0.2 g
Fatty saturated 0.15 g
Fatty trans 1 g
Fiber 0.8 g
Fiber insoluble 0.6 g
Fiber soluble 0.2 g
Glicemyc Index 53 µg
Glucose 0.1 g
Glutamine 0.4 g
Iron 0.4 mg
KJ 452 kJ
Kcal 108 kcal
Magnesium 8 mg
Manganese 0.15 mg
Omega 3 0.02 g
Omega 6 0.19 g
Phosphorus 37 mg
Potassium 50 mg
Protein 3.3 g
Salt 0.01 g
Selenium 5 µg
Sodium 5 mg
Starch 22.1 g
Sucrose 0.1 g
Sugar 0.2 g
Vitamin A 7 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 0.05 µg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B6 (Pyridoxine) 0.02 mg
Vitamin B9 (Folate) 2 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.05 µg
Vitamin E 0.09 mg
Vitamin K 0.1 µg
Water 73.1 g
Zinc 0.28 mg
6.
Tomato Concentrate 30%
Tomato Concentrate 30%
kcal: 51.3
2 x Tablespoon
(25 g)
Protein 2.8g Fat 0.75g Carbohydrates 8.35g
Tomato Concentrate 30%
Tomato Concentrate 30%
Nutrients
Ash 2.1 g
Beta-Cryptoxanthin 110 µg
Calcium 55 mg
Carbohydrate 16.7 g
Carotene Beta 3500 mg
Cholesterol 1 mg
Citric acid 1.2 mg
Copper 0.11 mg
Fat 1.5 g
Fatty monounsaturated 0.17 g
Fatty polyunsaturated 0.72 g
Fatty saturated 0.27 g
Fatty trans 1 g
Fiber 2.8 g
Fiber insoluble 2 g
Fiber soluble 0.8 g
Fructose 5.3 g
Glucose 4.2 g
Glutamic acid 1.05 g
Iron 1.9 mg
KJ 343 kJ
Kcal 82 kcal
Lutein + zeaxanthin 150 mg
Lycopene 21.8 µg
Magnesium 51 mg
Malic acid 0.3 g
Manganese 0.23 mg
Omega 3 0.03 g
Omega 6 0.69 g
Phosphorus 74 mg
Potassium 1072 mg
Protein 5.6 g
Salt 0.08 g
Sodium 30 mg
Sucrose 0.8 g
Sugar 10.3 g
Vitamin A 575 µg
Vitamin B1 (Thiamin) 0.2 mg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 4.07 mg
Vitamin B6 (Pyridoxine) 0.57 mg
Vitamin B9 (Folate) 28 µg
Vitamin C (Ascorbic acid) 38.1 mg
Vitamin E 2.3 mg
Vitamin K 5.1 µg
Water 74.3 g
Zinc 0.99 mg
7.
Dark Soy Sauce
Dark Soy Sauce
kcal: 11.5
2 x Tablespoon
(10 g)
Protein 1.63g Fat 0.11g Carbohydrates 0.99g
Dark Soy Sauce
Dark Soy Sauce
Nutrients
Ash 18.4 g
Calcium 30 mg
Carbohydrate 4.93 g
Cholesterol 1 mg
Fat 0.57 g
Fatty saturated 0.1 g
Fiber 0.8 g
Iron 1.5 mg
Kcal 56 kcal
Magnesium 40 mg
Phosphorus 120 mg
Potassium 300 mg
Protein 8.14 g
Salt 13800 g
Sodium 5500 mg
Sugar 0.4 g
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B2 (Riboflavin) 0.08 mg
Vitamin B3 (Niacin) 1.2 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Water 68 g
Zinc 0.5 mg
1008 kcal
Protein 113.62g
Fat 18.03g
Carbs 97.8g
Fiber 0g

Recipe preparation steps

1
Na rozgrzaną patelnie dodaj pokrojonego w kostkę kurczaka, dodaj wodę i pomidory, zagotuj. Następnie dodaj mieszankę chińską i cukinię oraz sos sojowy i koncentrat pomidorowy gotuj przez 15minut, dodaj czosnek granulowany,pieprz,sól i przyprawę chińską do smaku. Gotuj jeszcze 5min. Podawaj z makaronem ryżowym,sezamem oraz kolendrą. Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Ash 15.63 g 7.82 g
Beta-Cryptoxanthin 55 µg 27.5 µg
Beta-carotene 1.69 µg 0.85 µg
Calcium 269.9 mg 134.95 mg
Carbohydrate 97.8 g 48.9 g
Carotene Beta 1750 mg 875 mg
Chloride 6.7 mg 3.35 mg
Chlorine 20 mg 10 mg
Cholesterol 272.8 mg 136.4 mg
Citric acid 0.6 mg 0.3 mg
Copper 0.46 mg 0.23 mg
Fat 18.03 g 9.01 g
Fatty monounsaturated 3.47 g 1.73 g
Fatty polyunsaturated 4.2 g 2.1 g
Fatty saturated 3.37 g 1.68 g
Fatty trans 2.54 g 1.27 g
Fiber 24.28 g 12.14 g
Fiber insoluble 4.28 g 2.14 g
Fiber soluble 1.84 g 0.92 g
Fluoride 0.05 mg 0.03 mg
Fructose 6.03 g 3.01 g
Glicemyc Index 106 µg 53 µg
Glucose 5.42 g 2.71 g
Glutamic acid 0.53 g 0.27 g
Glutamine 0.8 g 0.4 g
Iron 9.9 mg 4.95 mg
Lutein + zeaxanthin 75 mg 37.5 mg
Lycopene 17.92 µg 8.96 µg
Magnesium 245.4 mg 122.7 mg
Malic acid 0.15 g 0.08 g
Manganese 0.58 mg 0.29 mg
Omega 3 0.21 g 0.11 g
Omega 6 2.82 g 1.41 g
Ph 35 µg 17.5 µg
Phosphorus 909.6 mg 454.8 mg
Potassium 3330.2 mg 1665.1 mg
Protein 113.62 g 56.81 g
Protein Animal 84 g 42 g
Salt 2765.42 g 1382.71 g
Selenium 115.6 µg 57.8 µg
Sodium 1542.9 mg 771.45 mg
Starch 44.2 g 22.1 g
Sucrose 0.86 g 0.43 g
Sugar 37.89 g 18.94 g
Vitamin A 729.7 µg 364.85 µg
Vitamin B1 (Thiamin) 0.62 mg 0.31 mg
Vitamin B12 (Cobalamin) 1.3 µg 0.65 µg
Vitamin B2 (Riboflavin) 0.69 mg 0.35 mg
Vitamin B3 (Niacin) 62.88 mg 31.44 mg
Vitamin B5 (Pantothenic acid) 6 mg 3 mg
Vitamin B6 (Pyridoxine) 3.14 mg 1.57 mg
Vitamin B9 (Folate) 169.5 µg 84.75 µg
Vitamin C (Ascorbic acid) 193.35 mg 96.68 mg
Vitamin D 0.1 µg 0.05 µg
Vitamin E 4.5 mg 2.25 mg
Vitamin K 88.93 µg 44.47 µg
Water 1943.55 g 971.78 g
Zinc 4.64 mg 2.32 mg
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