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1.
Frozen Italian Mix
Frozen Italian Mix
kcal: 21.5
100 x Gram
(1 g)
Protein 1.8g Fat 0.3g Carbohydrates 2.9g
Frozen Italian Mix
Frozen Italian Mix
Nutrients
Ash 0.5 g
Calcium 15 mg
Carbohydrate 2.9 g
Fat 0.3 g
Fiber 1.5 g
Folate 12 µg
Iron 0.3 mg
Kcal 20 kcal
Magnesium 8 mg
Potassium 120 mg
Protein 1.8 g
Sodium 20 mg
Sugar 1.2 g
Vitamin A 30 µg
Vitamin C (Ascorbic acid) 8 mg
Vitamin K 10 µg
Water 94.5 g
2.
Cow’s Milk 1.5%
Cow’s Milk 1.5%
kcal: 29.5
0.25 x Piece
(250 g)
Protein 2.13g Fat 0.94g Carbohydrates 3.13g
Cow’s Milk 1.5%
Cow’s Milk 1.5%
Nutrients
Ash 0.7 g
Calcium 120 mg
Carbohydrate 5 g
Chloride 100 mg
Cholesterol 5 mg
Chromium 0.2 µg
Copper 0.01 mg
Fat 1.5 g
Fatty monounsaturated 0.35 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.96 g
Fatty trans 0.05 g
Fiber 1 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 2 mg
Glicemyc Index 31 µg
Glutamine 0.2 g
Iodine 15 µg
Iron 0.1 mg
KJ 197 kJ
Kcal 47 kcal
Lactose 4.8 g
Leucine 0.35 g
Lysine 0.27 g
Magnesium 12 mg
Manganese 0.02 mg
Molybdenum 5 µg
Omega 3 0.02 g
Omega 6 0.03 g
Phosphorus 97 mg
Potassium 141 mg
Protein 3.4 g
Salt 0.11 g
Selenium 1.3 µg
Sodium 45 mg
Sucrose 0.2 g
Sugar 5 g
Total sugar alcohols 1 g
Tryptophan 0.05 g
Vitamin A 20 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 0.4 µg
Vitamin B2 (Riboflavin) 0.17 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B4 (Choline) 15 mg
Vitamin B5 (Pantothenic acid) 0.35 mg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin B9 (Folate) 5 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.01 µg
Vitamin E 0.05 mg
Vitamin K 0.3 µg
Water 88.5 g
Zinc 0.37 mg
3.
Whole Grain Pasta
Whole Grain Pasta
kcal: 206.7
60 x Gram
(1 g)
Protein 9.12g Fat 0.78g Carbohydrates 40.8g
Whole Grain Pasta
Whole Grain Pasta
Nutrients
Alanine 0.6 g
Arginine 0.8 g
Ash 1.7 g
Aspartic acid 1.1 g
Beta-Glucan 0.5 g
Boron 0.2 mg
Calcium 27 mg
Carbohydrate 68 g
Chloride 120 mg
Cholesterol 1 mg
Chromium 5 µg
Cobalt 1 µg
Copper 0.4 mg
Cysteine 0.3 g
Fat 1.3 g
Fatty monounsaturated 0.15 g
Fatty polyunsaturated 0.6 g
Fatty saturated 0.2 g
Fatty trans 1 g
Fiber 6.3 g
Fiber insoluble 4.8 g
Fiber soluble 1.5 g
Fluoride 10 mg
Fructose 0.2 g
Galactose 0.05 g
Glicemyc Index 45 µg
Glucose 0.8 g
Glutamic acid 4.2 g
Glycine 0.6 g
Histidine 0.35 g
Inulin 0.2 g
Iodine 2 µg
Iron 3.6 mg
Isoleucine 0.6 g
KJ 1415 kJ
Kcal 338 kcal
Lactose 0.1 g
Leucine 1.1 g
Lutein + zeaxanthin 220 mg
Lysine 0.5 g
Magnesium 143 mg
Maltose 0.3 g
Manganese 3.1 mg
Methionine 0.25 g
Molybdenum 25 µg
Nickel 0.01 mg
Omega 3 0.05 g
Omega 6 0.55 g
Phenylalanine 0.8 g
Phosphorus 401 mg
Phytosterols 40 mg
Potassium 323 mg
Proline 1.6 g
Protein 15.2 g
Raffinose 0.3 g
Salt 0.02 g
Selenium 72 µg
Serine 0.8 g
Sodium 8 mg
Starch 64.5 g
Sucrose 0.5 g
Sugar 3.5 g
Sugar added 1 g
Sulfur 150 mg
Threonine 0.5 g
Tryptophan 0.2 g
Tyrosine 0.4 g
Valine 0.7 g
Vitamin B1 (Thiamin) 0.52 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.17 mg
Vitamin B3 (Niacin) 6.3 mg
Vitamin B4 (Choline) 40 mg
Vitamin B5 (Pantothenic acid) 0.9 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 40 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 0.3 mg
Vitamin K 0.9 µg
Water 10.5 g
Zinc 2.8 mg
4.
Royal Light Yellow Cheese
30 x Gram
(1 g)
Protein 9.3g Fat 5.7g Carbohydrates 0.48g
Royal Light Yellow Cheese
Royal Light Yellow Cheese
Nutrients
Ash 3.4 g
Calcium 800 mg
Carbohydrate 1.6 g
Chloride 1100 mg
Cholesterol 70 mg
Fat 19 g
Fatty monounsaturated 5 g
Fatty polyunsaturated 0.5 g
Fatty saturated 12 g
Fiber 1 g
Iron 0.2 mg
KJ 1230 kJ
Kcal 294 kcal
Magnesium 30 mg
Phosphorus 450 mg
Potassium 100 mg
Protein 31 g
Salt 1.88 g
Sodium 750 mg
Sugar 1.6 g
Vitamin A 250 µg
Vitamin B12 (Cobalamin) 1.5 µg
Vitamin B2 (Riboflavin) 0.35 mg
Vitamin D 0.25 µg
Vitamin E 0.5 mg
Vitamin K 2.5 µg
Water 45 g
Zinc 3.5 mg
5.
Fresh Spinach 2
Fresh Spinach 2
kcal: 0.3
1 x Handfull
(1 g)
Protein 0.03g Fat 0.01g Carbohydrates 0.01g
Fresh Spinach 2
Fresh Spinach 2
Nutrients
Alpha Linolenic Acid 0.14 g
Ash 1.9 g
Beta-sitosterol 9 mg
Calcium 100 mg
Carbohydrate 1.3 g
Carotene Beta 3304 mg
Chlorine 100 mg
Cholesterol 1 mg
Complete Protein 1 g
Copper 0.13 mg
Fat 0.6 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.4 g
Fatty saturated 0.1 g
Fatty trans 1 g
Fiber 2.2 g
Fiber insoluble 1.8 g
Fiber soluble 0.4 g
Folate 94.4 µg
Fructose 0.05 g
Glicemyc Index 15 µg
Glucose 0.05 g
Glutamic acid 0.25 g
Iodine 12 µg
Iron 1.8 mg
KJ 96 kJ
Kcal 23 kcal
Linoleic Acid 0.26 g
Lutein + zeaxanthin 12198 mg
Magnesium 89 mg
Manganese 0.9 mg
Natron 69 g
Nitrate 250 mg
Oleic Acid 0.01 g
Omega 3 0.14 g
Omega 6 0.26 g
Oxalic acid 970 mg
Phosphorus 46 mg
Phytosterols 12 mg
Potassium 558 mg
Protein 2.6 g
Protein Plant 2.6 g
Salt 0.2 g
Selenium 0.4 µg
Sodium 79 mg
Starch 0.1 g
Sugar 0.1 g
Vitamin A 284 µg
Vitamin ARE 568 µg
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 0.62 mg
Vitamin B5 (Pantothenic acid) 0.23 mg
Vitamin B6 (Pyridoxine) 0.21 mg
Vitamin B9 (Folate) 94.4 µg
Vitamin C (Ascorbic acid) 51 mg
Vitamin D 1 µg
Vitamin E 2.03 mg
Vitamin K 590 µg
Water 91.1 g
Zinc 0.6 mg
6.
Italian Seasoning
Italian Seasoning
kcal: 17.7
1 x Tablespoon
(10 g)
Protein 1g Fat 0.1g Carbohydrates 3.2g
Italian Seasoning
Italian Seasoning
Nutrients
Ash 4 g
Calcium 1000 mg
Carbohydrate 32 g
Fat 1 g
Fatty saturated 0.2 g
Fiber 15 g
Iron 15 mg
Kcal 178 kcal
Magnesium 200 mg
Potassium 1200 mg
Protein 10 g
Sodium 50 mg
Sugar 5 g
Vitamin A 100 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin K 80 µg
Water 8 g
7.
Cold-Pressed Rapeseed Oil
0.5 x Teaspoon
(5 ml)
Protein 0.03g Fat 2.5g Carbohydrates 0.03g
Cold-Pressed Rapeseed Oil
Cold-Pressed Rapeseed Oil
Nutrients
Alpha Linolenic Acid 10 g
Ash 1 g
Beta-sitosterol 350 mg
Carbohydrate 1 g
Cholesterol 1 mg
Erucic Acid 0.3 g
Fat 100 g
Fatty monounsaturated 60.76 g
Fatty polyunsaturated 28.6 g
Fatty saturated 5.25 g
Fatty trans 0.1 g
Fiber 1 g
KJ 3762 kJ
Kcal 900 kcal
Linoleic Acid 18.6 g
Monounsaturated fat 18:1 c 60.76 g
Oleic Acid 60.76 g
Omega 3 10 g
Omega 6 18.6 g
Phytosterols 700 mg
Polyunsaturated fat 18:2 n-6 18.6 g
Protein 1 g
Salt 1 g
Saturated fat 16:0 3.8 g
Saturated fat 18:0 1.1 g
Sodium 1 mg
Sugar 1 g
Vitamin E 29.05 mg
Vitamin K 71.3 µg
Water 1 g
389 kcal
Protein 23.41g
Fat 10.33g
Carbs 50.55g
Fiber 0g

Recipe preparation steps

1
Makaron gotujemy w osolonej wodzie. Warzywa oraz pokrojoną kapustę pekińska wrzucamy na patelnię spsikana olejem i smażymy aż będą gotowe. Dorzucamy do nich ugotowany makaron, doprawiamy. Wlewamy mleko i tarty/pokrojony na mniejsze kawałki ser i wrzucamy roszponke. Mieszamy do rozpuszczenia sie sera i przekładamy na talerzyk

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alanine 0.36 g 0.36 g
Alpha Linolenic Acid 0.25 g 0.25 g
Arginine 0.48 g 0.48 g
Ash 3.43 g 3.43 g
Aspartic acid 0.66 g 0.66 g
Beta-Glucan 0.3 g 0.3 g
Beta-sitosterol 8.84 mg 8.84 mg
Boron 0.12 mg 0.12 mg
Calcium 447.2 mg 447.2 mg
Carbohydrate 50.55 g 50.55 g
Carotene Beta 33.04 mg 33.04 mg
Chloride 464.5 mg 464.5 mg
Chlorine 1 mg 1 mg
Cholesterol 24.77 mg 24.77 mg
Chromium 3.13 µg 3.13 µg
Cobalt 0.6 µg 0.6 µg
Complete Protein 0.01 g 0.01 g
Copper 0.25 mg 0.25 mg
Cysteine 0.18 g 0.18 g
Erucic Acid 0.01 g 0.01 g
Fat 10.33 g 10.33 g
Fatty monounsaturated 3.33 g 3.33 g
Fatty polyunsaturated 1.26 g 1.26 g
Fatty saturated 4.47 g 4.47 g
Fatty trans 0.64 g 0.64 g
Fiber 7.76 g 7.76 g
Fiber insoluble 3.53 g 3.53 g
Fiber soluble 1.53 g 1.53 g
Fluoride 7.25 mg 7.25 mg
Folate 12.94 µg 12.94 µg
Fructose 0.12 g 0.12 g
Galactose 0.03 g 0.03 g
Glicemyc Index 46.53 µg 46.53 µg
Glucose 0.48 g 0.48 g
Glutamic acid 2.52 g 2.52 g
Glutamine 0.13 g 0.13 g
Glycine 0.36 g 0.36 g
Histidine 0.21 g 0.21 g
Inulin 0.12 g 0.12 g
Iodine 10.7 µg 10.7 µg
Iron 4.1 mg 4.1 mg
Isoleucine 0.36 g 0.36 g
Lactose 3.06 g 3.06 g
Leucine 0.88 g 0.88 g
Linoleic Acid 0.47 g 0.47 g
Lutein + zeaxanthin 253.98 mg 253.98 mg
Lysine 0.47 g 0.47 g
Magnesium 131.19 mg 131.19 mg
Maltose 0.18 g 0.18 g
Manganese 1.88 mg 1.88 mg
Methionine 0.15 g 0.15 g
Molybdenum 18.13 µg 18.13 µg
Monounsaturated fat 18:1 c 1.52 g 1.52 g
Natron 0.69 g 0.69 g
Nickel 0.01 mg 0.01 mg
Nitrate 2.5 mg 2.5 mg
Oleic Acid 1.52 g 1.52 g
Omega 3 0.29 g 0.29 g
Omega 6 0.82 g 0.82 g
Oxalic acid 9.7 mg 9.7 mg
Phenylalanine 0.48 g 0.48 g
Phosphorus 436.69 mg 436.69 mg
Phytosterols 41.62 mg 41.62 mg
Polyunsaturated fat 18:2 n-6 0.47 g 0.47 g
Potassium 557.51 mg 557.51 mg
Proline 0.96 g 0.96 g
Protein 23.41 g 23.41 g
Protein Plant 0.03 g 0.03 g
Raffinose 0.18 g 0.18 g
Salt 0.67 g 0.67 g
Saturated fat 16:0 0.1 g 0.1 g
Saturated fat 18:0 0.03 g 0.03 g
Selenium 44.01 µg 44.01 µg
Serine 0.48 g 0.48 g
Sodium 283.75 mg 283.75 mg
Starch 38.7 g 38.7 g
Sucrose 0.43 g 0.43 g
Sugar 7.44 g 7.44 g
Sugar added 0.6 g 0.6 g
Sulfur 90 mg 90 mg
Threonine 0.3 g 0.3 g
Total sugar alcohols 0.63 g 0.63 g
Tryptophan 0.15 g 0.15 g
Tyrosine 0.24 g 0.24 g
Valine 0.42 g 0.42 g
Vitamin A 130.34 µg 130.34 µg
Vitamin ARE 5.68 µg 5.68 µg
Vitamin B1 (Thiamin) 0.33 mg 0.33 mg
Vitamin B12 (Cobalamin) 1.31 µg 1.31 µg
Vitamin B2 (Riboflavin) 0.32 mg 0.32 mg
Vitamin B3 (Niacin) 3.85 mg 3.85 mg
Vitamin B4 (Choline) 33.38 mg 33.38 mg
Vitamin B5 (Pantothenic acid) 0.76 mg 0.76 mg
Vitamin B6 (Pyridoxine) 0.21 mg 0.21 mg
Vitamin B9 (Folate) 28.07 µg 28.07 µg
Vitamin C (Ascorbic acid) 9.84 mg 9.84 mg
Vitamin D 0.7 µg 0.7 µg
Vitamin E 1.11 mg 1.11 mg
Vitamin K 27.16 µg 27.16 µg
Water 171.35 g 171.35 g
Zinc 2.97 mg 2.97 mg
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