Tomato and cucumber salad with Emmental cheese and vanilla yogurt
Ingredients - 11
Greenhouse Cucumber
Emmentaler Full-Fat Cheese
Olive Oil
Parsley Leaves
Kohlrabi
White Salt
Greek Natural Yogurt
Vanilla, Ground or Vanilla Bean Paste
Recipe preparation steps
Slice the tomatoes and cucumbers. Finely chop the cheese and mix with balsamic vinegar and oil. Add the chopped herbs and season with salt and pepper.
Mix the cucumbers, tomatoes, and marinade.
Slice the tomatoes and cucumbers. Finely chop the cheese and mix with balsamic vinegar and oil. Add the chopped herbs and season with salt and pepper.
Mix the cucumbers, tomatoes, and marinade.
Mix the yogurt with the vanilla pulp and eat.
Mix the yogurt with the vanilla pulp and eat.