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1.
Tomato Concentrate 30%
1 x Cup
(1 g)
Protein 0.06g Fat 0.02g Carbohydrates 0.17g
Tomato Concentrate 30%
Tomato Concentrate 30%
Nutrients
Ash 2.1 g
Beta-Cryptoxanthin 110 µg
Calcium 55 mg
Carbohydrate 16.7 g
Carotene Beta 3500 mg
Cholesterol 1 mg
Citric acid 1.2 mg
Copper 0.11 mg
Fat 1.5 g
Fatty monounsaturated 0.17 g
Fatty polyunsaturated 0.72 g
Fatty saturated 0.27 g
Fatty trans 1 g
Fiber 2.8 g
Fiber insoluble 2 g
Fiber soluble 0.8 g
Fructose 5.3 g
Glucose 4.2 g
Glutamic acid 1.05 g
Iron 1.9 mg
KJ 343 kJ
Kcal 82 kcal
Lutein + zeaxanthin 150 mg
Lycopene 21.8 µg
Magnesium 51 mg
Malic acid 0.3 g
Manganese 0.23 mg
Omega 3 0.03 g
Omega 6 0.69 g
Phosphorus 74 mg
Potassium 1072 mg
Protein 5.6 g
Salt 0.08 g
Sodium 30 mg
Sucrose 0.8 g
Sugar 10.3 g
Vitamin A 575 µg
Vitamin B1 (Thiamin) 0.2 mg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 4.07 mg
Vitamin B6 (Pyridoxine) 0.57 mg
Vitamin B9 (Folate) 28 µg
Vitamin C (Ascorbic acid) 38.1 mg
Vitamin E 2.3 mg
Vitamin K 5.1 µg
Water 74.3 g
Zinc 0.99 mg
2.
Chicken Breast Fillet 2
1 x Piece
(1 g)
Protein 0.21g Fat 0.02g Carbohydrates 0.01g
Chicken Breast Fillet 2
Chicken Breast Fillet 2
Nutrients
Ash 1 g
Calcium 12 mg
Carbohydrate 1 g
Cholesterol 60 mg
Copper 0.04 mg
Fat 2 g
Fatty monounsaturated 0.7 g
Fatty polyunsaturated 0.5 g
Fatty saturated 0.6 g
Fatty trans 0.01 g
Fiber 1 g
Iron 0.7 mg
KJ 460 kJ
Kcal 110 kcal
Magnesium 25 mg
Omega 3 0.03 g
Omega 6 0.45 g
Phosphorus 180 mg
Potassium 250 mg
Protein 21 g
Protein Animal 21 g
Selenium 26.4 µg
Sodium 70 mg
Sugar 1 g
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 14.4 mg
Vitamin B5 (Pantothenic acid) 1.5 mg
Vitamin B6 (Pyridoxine) 0.6 mg
Water 75 g
Zinc 0.7 mg
3.
Tomato
Tomato
kcal: 33.7
1 x Piece
(170 g)
Protein 1.53g Fat 0.34g Carbohydrates 6.12g
Tomato
Tomato
Nutrients
Acidity 0.4 g
Alanine 30 g
Alcohol 1 g
Arginine 35 g
Ash 0.5 g
Aspartic acid 90 g
Beta-Cryptoxanthin 10 µg
Beta-sitosterol 6 mg
Boron 0.1 mg
Calcium 9 mg
Campesterol 0.5 g
Carbohydrate 3.6 g
Carotene Alpha 101 µg
Carotene Beta 449 mg
Chlorine 44 mg
Cholesterol 1 mg
Chromium 1 µg
Citric acid 0.4 mg
Cobalt 1 µg
Copper 0.06 mg
Cysteine 5 g
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.9 g
Fiber soluble 0.3 g
Fluoride 1 mg
Folate 15 µg
Fructose 1.2 g
Galactose 1 g
Glicemyc Index 38 µg
Glucose 1.3 g
Glutamic acid 146 g
Glutamine 60 g
Glycine 25 g
Histidine 15 g
Hydroxyproline 1 g
Iodine 1 µg
Iron 0.5 mg
Isoleucine 25 g
KJ 75 kJ
Kcal 18 kcal
Lactose 1 g
Leucine 40 g
Lutein + zeaxanthin 123 mg
Lycopene 2573 µg
Lysine 40 g
Magnesium 8 mg
Malic acid 0.1 g
Maltose 1 g
Manganese 0.06 mg
Methionine 10 g
Molybdenum 1 µg
Nickel 1 mg
Nitrogen 14 g
Omega 3 0.01 g
Omega 6 0.08 g
Oxalic acid 5 mg
Phenylalanine 30 g
Phosphorus 21 mg
Phytoene 3000 µg
Phytofluene 300 µg
Phytosterols 7 mg
Polyols 1 g
Potassium 282 mg
Proline 25 g
Protein 0.9 g
Salt 0.02 g
Selenium 1 µg
Serine 30 g
Silica 1 mg
Sodium 8 mg
Starch 0.1 g
Stigmasterol 0.3 g
Sucrose 0.1 g
Sugar 2.6 g
Sugar Alcohols 1 g
Sugar added 1 g
Sulfur 12 mg
Taurine 1 mg
Threonine 25 g
Total Carbohydrates 3.6 g
Total Fat 0.2 g
Total Protein 0.9 g
Tryptophan 10 g
Tyrosine 20 g
Valine 35 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B4 (Choline) 6.7 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 1 mg
Vitamin C (Ascorbic acid) 23 mg
Vitamin D 1 µg
Vitamin E 1.22 mg
Vitamin K 7.9 µg
Water 94.5 g
Witamine B8 (Inositol) 20 mg
Zinc 0.26 mg
4.
Garlic
Garlic
kcal: 8.1
1 x Tooth
(5 g)
Protein 0.32g Fat 0.03g Carbohydrates 1.63g
Garlic
Garlic
Nutrients
Arginine 0.6 g
Ash 1.5 g
Calcium 181 mg
Carbohydrate 32.6 g
Cholesterol 1 mg
Copper 0.26 mg
Fat 0.5 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.25 g
Fatty saturated 0.09 g
Fatty trans 1 g
Fiber 4.1 g
Fiber insoluble 3.3 g
Fiber soluble 0.8 g
Fructose 0.4 g
Glicemyc Index 30 µg
Glucose 0.3 g
Glutamic acid 1.5 g
Inulin 12 g
Iron 1.7 mg
KJ 623 kJ
Kcal 149 kcal
Lysine 0.3 g
Magnesium 25 mg
Manganese 1.67 mg
Omega 3 0.02 g
Omega 6 0.24 g
Phosphorus 153 mg
Potassium 400 mg
Protein 6.4 g
Salt 0.04 g
Selenium 14.2 µg
Sodium 17 mg
Starch 30.9 g
Sucrose 0.6 g
Sugar 1 g
Sulfur 60 mg
Vitamin B1 (Thiamin) 0.2 mg
Vitamin B2 (Riboflavin) 0.11 mg
Vitamin B3 (Niacin) 0.7 mg
Vitamin B5 (Pantothenic acid) 0.59 mg
Vitamin B6 (Pyridoxine) 1.23 mg
Vitamin B7 (Biotin) 0.02 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 31 mg
Vitamin D 1 µg
Vitamin E 0.01 mg
Vitamin K 0.5 µg
Water 58.6 g
Zinc 1 mg
5.
Provencal Herbs
Provencal Herbs
kcal: 3.6
1 x Gram
(1 g)
Protein 0.08g Fat 0.08g Carbohydrates 0.65g
Provencal Herbs
Provencal Herbs
Nutrients
Ash 3.1 g
Calcium 1200 mg
Carbohydrate 64.7 g
Fat 7.7 g
Fatty monounsaturated 3 g
Fatty polyunsaturated 2.5 g
Fatty saturated 1.5 g
Fiber 40.8 g
Iron 12 mg
Kcal 320 kcal
Magnesium 180 mg
Omega 3 0.5 g
Omega 6 2 g
Potassium 1500 mg
Protein 7.7 g
Sodium 120 mg
Sugar 2 g
Vitamin A 1500 µg
Vitamin C (Ascorbic acid) 15 mg
Vitamin K 1200 µg
Water 7 g
6.
White Salt
White Salt
kcal: 0.2
1 x Gram
(1 g)
Protein 0.01g Fat 0.01g Carbohydrates 0.01g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
7.
Black Pepper
Black Pepper
kcal: 3.3
1 x Gram
(1 g)
Protein 0.11g Fat 0.03g Carbohydrates 0.65g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
51 kcal
Protein 2.32g
Fat 0.53g
Carbs 9.24g
Fiber 0g

Recipe preparation steps

1
Pierś kurczaka kroimy w paski. Pomidor kroimy na drobne kawałi,czosnek szatkujemy.Przecier mieszamy z ziołami,czosnkiem i pomidorem. Mięso układamy w naczyniu żaroodpornym,zalewamy sosem. Piec 20minut temp 180 stopni.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 0.68 g 0.68 g
Alanine 51 g 51 g
Alcohol 1.7 g 1.7 g
Arginine 59.53 g 59.53 g
Ash 1.03 g 1.03 g
Aspartic acid 153 g 153 g
Beta-Cryptoxanthin 18.1 µg 18.1 µg
Beta-sitosterol 10.2 mg 10.2 mg
Boron 0.17 mg 0.17 mg
Calcium 41.74 mg 41.74 mg
Campesterol 0.85 g 0.85 g
Carbohydrate 9.24 g 9.24 g
Carotene Alpha 171.7 µg 171.7 µg
Carotene Beta 798.3 mg 798.3 mg
Chloride 595 mg 595 mg
Chlorine 74.8 mg 74.8 mg
Cholesterol 2.37 mg 2.37 mg
Chromium 1.71 µg 1.71 µg
Citric acid 0.69 mg 0.69 mg
Cobalt 1.71 µg 1.71 µg
Copper 0.12 mg 0.12 mg
Cysteine 8.5 g 8.5 g
Fat 0.53 g 0.53 g
Fatty monounsaturated 0.08 g 0.08 g
Fatty polyunsaturated 0.27 g 0.27 g
Fatty saturated 0.13 g 0.13 g
Fatty trans 1.77 g 1.77 g
Fiber 2.98 g 2.98 g
Fiber insoluble 1.73 g 1.73 g
Fiber soluble 0.57 g 0.57 g
Fluoride 1.72 mg 1.72 mg
Folate 25.5 µg 25.5 µg
Fructose 2.11 g 2.11 g
Galactose 1.7 g 1.7 g
Glicemyc Index 66.1 µg 66.1 µg
Glucose 2.27 g 2.27 g
Glutamic acid 248.29 g 248.29 g
Glutamine 102 g 102 g
Glycine 42.5 g 42.5 g
Histidine 25.5 g 25.5 g
Hydroxyproline 1.7 g 1.7 g
Inulin 0.6 g 0.6 g
Iodine 1.71 µg 1.71 µg
Iron 1.19 mg 1.19 mg
Isoleucine 42.5 g 42.5 g
Lactose 1.7 g 1.7 g
Leucine 68 g 68 g
Lutein + zeaxanthin 210.6 mg 210.6 mg
Lycopene 4374.32 µg 4374.32 µg
Lysine 68.02 g 68.02 g
Magnesium 22.02 mg 22.02 mg
Malic acid 0.17 g 0.17 g
Maltose 1.7 g 1.7 g
Manganese 0.24 mg 0.24 mg
Methionine 17 g 17 g
Molybdenum 1.71 µg 1.71 µg
Nickel 1.7 mg 1.7 mg
Nitrogen 23.8 g 23.8 g
Omega 3 0.03 g 0.03 g
Omega 6 0.19 g 0.19 g
Oxalic acid 8.5 mg 8.5 mg
Phenylalanine 51 g 51 g
Phosphorus 47.55 mg 47.55 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 11.9 mg 11.9 mg
Polyols 1.7 g 1.7 g
Potassium 540.99 mg 540.99 mg
Proline 42.5 g 42.5 g
Protein 2.32 g 2.32 g
Protein Animal 0.21 g 0.21 g
Salt 1000.03 g 1000.03 g
Selenium 2.68 µg 2.68 µg
Serine 51 g 51 g
Silica 1.7 mg 1.7 mg
Sodium 405.35 mg 405.35 mg
Starch 1.72 g 1.72 g
Stigmasterol 0.51 g 0.51 g
Sucrose 0.21 g 0.21 g
Sugar 4.62 g 4.62 g
Sugar Alcohols 1.7 g 1.7 g
Sugar added 1.7 g 1.7 g
Sulfur 23.41 mg 23.41 mg
Taurine 1.7 mg 1.7 mg
Threonine 42.5 g 42.5 g
Total Carbohydrates 6.12 g 6.12 g
Total Fat 0.34 g 0.34 g
Total Protein 1.53 g 1.53 g
Tryptophan 17 g 17 g
Tyrosine 34 g 34 g
Valine 59.5 g 59.5 g
Vitamin A 202.92 µg 202.92 µg
Vitamin B1 (Thiamin) 0.12 mg 0.12 mg
Vitamin B12 (Cobalamin) 1.7 µg 1.7 µg
Vitamin B2 (Riboflavin) 0.08 mg 0.08 mg
Vitamin B3 (Niacin) 1.93 mg 1.93 mg
Vitamin B4 (Choline) 11.39 mg 11.39 mg
Vitamin B5 (Pantothenic acid) 0.23 mg 0.23 mg
Vitamin B6 (Pyridoxine) 0.34 mg 0.34 mg
Vitamin B7 (Biotin) 1.7 mg 1.7 mg
Vitamin B9 (Folate) 0.6 µg 0.6 µg
Vitamin C (Ascorbic acid) 41.39 mg 41.39 mg
Vitamin D 1.75 µg 1.75 µg
Vitamin E 2.1 mg 2.1 mg
Vitamin K 27.15 µg 27.15 µg
Water 165.26 g 165.26 g
Witamine B8 (Inositol) 34 mg 34 mg
Zinc 0.52 mg 0.52 mg
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