Skip to main content
1.
Tomato
0.5 x Small piece
(140 g)
2.
Dried Oregano
1 x Tablespoon
(4 g)
3.
Olive Oil
2 x Tablespoon
(10 g)
4.
Chicken Breast Fillet 2
100 x Gram
(1 g)
5.
Butterhead Lettuce
6 x Leaf
(5 g)

Recipe preparation steps

1
Marinate the fillet in oregano and olive oil.Season with salt and pepper.Fry in a pan.
Slide
2
Slice the tomato and divide the lettuce into smaller pieces. Mix all the ingredients and drizzle with olive oil.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.28 g 0.28 g
Alanine 21.02 g 21.02 g
Alcohol 0.7 g 0.7 g
Alpha Linolenic Acid 0.15 g 0.15 g
Arginine 24.53 g 24.53 g
Ash 1.71 g 1.71 g
Aspartic acid 63.04 g 63.04 g
Beta-Cryptoxanthin 15.41 µg 15.41 µg
Beta-Glucan 0.01 g 0.01 g
Beta-carotene 678 µg 678 µg
Beta-sitosterol 32.8 mg 32.8 mg
Boron 0.2 mg 0.2 mg
Calcium 88.74 mg 88.74 mg
Campesterol 0.35 g 0.35 g
Carbohydrate 7.01 g 7.01 g
Carotene Alpha 70.7 µg 70.7 µg
Carotene Beta 478.78 mg 478.78 mg
Chloride 4.8 mg 4.8 mg
Chlorine 43.7 mg 43.7 mg
Cholesterol 61.24 mg 61.24 mg
Chromium 0.85 µg 0.85 µg
Citric acid 0.28 mg 0.28 mg
Cobalt 0.7 µg 0.7 µg
Complete Protein 0.04 g 0.04 g
Copper 0.13 mg 0.13 mg
Cysteine 3.5 g 3.5 g
Energy 12.24 kJ 12.24 kJ
Fat 22.53 g 22.53 g
Fatty monounsaturated 14.79 g 14.79 g
Fatty polyunsaturated 2.95 g 2.95 g
Fatty saturated 3.68 g 3.68 g
Fatty trans 1.25 g 1.25 g
Fiber 4.17 g 4.17 g
Fiber insoluble 2.21 g 2.21 g
Fiber soluble 0.76 g 0.76 g
Fluoride 0.7 mg 0.7 mg
Folate 10.5 µg 10.5 µg
Fructose 1.12 g 1.12 g
Galactose 0.7 g 0.7 g
Glicemyc Index 36.4 µg 36.4 µg
Glucose 1.17 g 1.17 g
Glutamic acid 102.26 g 102.26 g
Glutamine 42 g 42 g
Glycine 17.52 g 17.52 g
Histidine 10.51 g 10.51 g
Hydroxyproline 0.7 g 0.7 g
Iodine 1.06 µg 1.06 µg
Iron 3.1 mg 3.1 mg
Isoleucine 17.52 g 17.52 g
KJ 1319.9 kJ 1319.9 kJ
Kcal 303.3 kcal 303.3 kcal
Lactose 0.7 g 0.7 g
Leucine 28.03 g 28.03 g
Lignin 0.4 g 0.4 g
Linoleic Acid 1.95 g 1.95 g
Lutein + zeaxanthin 605.64 mg 605.64 mg
Lycopene 1801.1 µg 1801.1 µg
Lysine 28.02 g 28.02 g
Magnesium 44.3 mg 44.3 mg
Malic acid 0.07 g 0.07 g
Maltose 0.7 g 0.7 g
Manganese 0.32 mg 0.32 mg
Methionine 7.01 g 7.01 g
Molybdenum 1.3 µg 1.3 µg
Nickel 0.7 mg 0.7 mg
Nitrate 360 mg 360 mg
Nitrogen 9.8 g 9.8 g
Oleic Acid 14 g 14 g
Omega 3 0.25 g 0.25 g
Omega 6 2.65 g 2.65 g
Oxalic acid 9.2 mg 9.2 mg
Palmitic Acid 2.7 g 2.7 g
Phenylalanine 21.02 g 21.02 g
Phosphorus 207.12 mg 207.12 mg
Phytoene 2100 µg 2100 µg
Phytofluene 210 µg 210 µg
Phytosterols 50.9 mg 50.9 mg
Polyols 0.7 g 0.7 g
Potassium 554.56 mg 554.56 mg
Proline 17.52 g 17.52 g
Protein 22.69 g 22.69 g
Protein Animal 21.04 g 21.04 g
Protein Plant 0.44 g 0.44 g
Salt 0.03 g 0.03 g
Selenium 27.37 µg 27.37 µg
Serine 21.02 g 21.02 g
Silica 0.7 mg 0.7 mg
Sodium 77.6 mg 77.6 mg
Starch 2.32 g 2.32 g
Stearic Acid 0.46 g 0.46 g
Stigmasterol 0.21 g 0.21 g
Sucrose 0.14 g 0.14 g
Sugar 3.18 g 3.18 g
Sugar Alcohols 0.7 g 0.7 g
Sugar added 0.7 g 0.7 g
Sulfur 23.3 mg 23.3 mg
Taurine 0.7 mg 0.7 mg
Threonine 17.52 g 17.52 g
Total Carbohydrates 5.1 g 5.1 g
Total Fat 0.14 g 0.14 g
Total Protein 0.63 g 0.63 g
Total sugar alcohols 0.04 g 0.04 g
Tryptophan 7.01 g 7.01 g
Tyrosine 14.01 g 14.01 g
Valine 24.52 g 24.52 g
Vitamin A 408.82 µg 408.82 µg
Vitamin B1 (Thiamin) 0.33 mg 0.33 mg
Vitamin B12 (Cobalamin) 1.54 µg 1.54 µg
Vitamin B2 (Riboflavin) 0.36 mg 0.36 mg
Vitamin B3 (Niacin) 15.62 mg 15.62 mg
Vitamin B4 (Choline) 6.29 mg 6.29 mg
Vitamin B5 (Pantothenic acid) 1.61 mg 1.61 mg
Vitamin B6 (Pyridoxine) 0.98 mg 0.98 mg
Vitamin B7 (Biotin) 0.7 mg 0.7 mg
Vitamin B9 (Folate) 19.86 µg 19.86 µg
Vitamin C (Ascorbic acid) 22.2 mg 22.2 mg
Vitamin D 1.24 µg 1.24 µg
Vitamin E 4.12 mg 4.12 mg
Vitamin K 73.13 µg 73.13 µg
Water 170.17 g 170.17 g
Witamine B8 (Inositol) 16 mg 16 mg
Zeaxanthin 0.01 µg 0.01 µg
Zinc 1.2 mg 1.2 mg
Culinary Matches

Related Recipes

Discover dishes with similar ingredients and flavor profiles.

Fresh Recipes

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code