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1.
Chicken Breast Fillet 2
300 x Gram
(1 g)
Protein 63g Fat 6g Carbohydrates 3g
Chicken Breast Fillet 2
Chicken Breast Fillet 2
Nutrients
Ash 1 g
Calcium 12 mg
Carbohydrate 1 g
Cholesterol 60 mg
Copper 0.04 mg
Fat 2 g
Fatty monounsaturated 0.7 g
Fatty polyunsaturated 0.5 g
Fatty saturated 0.6 g
Fatty trans 0.01 g
Fiber 1 g
Iron 0.7 mg
KJ 460 kJ
Kcal 110 kcal
Magnesium 25 mg
Omega 3 0.03 g
Omega 6 0.45 g
Phosphorus 180 mg
Potassium 250 mg
Protein 21 g
Protein Animal 21 g
Selenium 26.4 µg
Sodium 70 mg
Sugar 1 g
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 14.4 mg
Vitamin B5 (Pantothenic acid) 1.5 mg
Vitamin B6 (Pyridoxine) 0.6 mg
Water 75 g
Zinc 0.7 mg
2.
Red Bell Pepper
Red Bell Pepper
kcal: 61.4
1 x Piece
(200 g)
Protein 2g Fat 0.6g Carbohydrates 12g
Red Bell Pepper
Red Bell Pepper
Nutrients
Ash 0.5 g
Beta-carotene 1.5 µg
Calcium 7 mg
Carbohydrate 6 g
Chloride 10 mg
Cholesterol 1 mg
Copper 0.1 mg
Fat 0.3 g
Fiber 2.1 g
Fiber insoluble 1.6 g
Fiber soluble 0.5 g
Fructose 2.1 g
Glucose 1.8 g
Iron 0.4 mg
KJ 109 kJ
Kcal 26 kcal
Lutein + zeaxanthin 0.7 mg
Magnesium 12 mg
Manganese 0.1 mg
Omega 3 0.01 g
Omega 6 0.15 g
Phosphorus 26 mg
Potassium 210 mg
Protein 1 g
Salt 0.01 g
Selenium 0.1 µg
Sodium 4 mg
Sucrose 0.1 g
Sugar 4.2 g
Vitamin A 157 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 46 µg
Vitamin C (Ascorbic acid) 127 mg
Vitamin E 1.6 mg
Vitamin K 4.9 µg
Water 92 g
Zinc 0.2 mg
3.
Mango 2
Mango 2
kcal: 187
1 x Piece
(280 g)
Protein 2.24g Fat 1.12g Carbohydrates 42g
Mango 2
Mango 2
Nutrients
Ash 0.5 g
Beta-carotene 640 µg
Calcium 11 mg
Carbohydrate 15 g
Cholesterol 1 mg
Copper 0.11 mg
Fat 0.4 g
Fatty monounsaturated 0.14 g
Fatty polyunsaturated 0.07 g
Fatty saturated 0.1 g
Fiber 1.6 g
Fiber insoluble 0.9 g
Fiber soluble 0.7 g
Iron 0.2 mg
KJ 251 kJ
Kcal 60 kcal
Lutein + zeaxanthin 23 mg
Magnesium 10 mg
Manganese 0.03 mg
Omega 3 0.01 g
Omega 6 0.05 g
Phosphorus 14 mg
Potassium 168 mg
Protein 0.8 g
Selenium 0.6 µg
Sodium 1 mg
Sugar 14 g
Vitamin A 54 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.6 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 14 µg
Vitamin C (Ascorbic acid) 36.4 mg
Vitamin E 0.9 mg
Vitamin K 4.2 µg
Water 83.5 g
Zinc 0.09 mg
4.
Iceberg Lettuce
Iceberg Lettuce
kcal: 38
0.5 x Piece
(400 g)
Protein 2.8g Fat 0.4g Carbohydrates 5.8g
Iceberg Lettuce
Iceberg Lettuce
Nutrients
Ash 0.76 g
Beta-carotene 116 µg
Calcium 24 mg
Carbohydrate 2.9 g
Chlorine 36 mg
Cholesterol 1 mg
Copper 0.04 mg
Fat 0.2 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.14 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 1.4 g
Fiber insoluble 1.1 g
Fiber soluble 0.3 g
Folate 18 µg
Fructose 0.9 g
Glicemyc Index 32 µg
Glucose 0.9 g
Iron 0.7 mg
KJ 59 kJ
Kcal 14 kcal
Lutein + zeaxanthin 330 mg
Magnesium 9 mg
Manganese 0.28 mg
Omega 3 0.02 g
Omega 6 0.09 g
Oxalic acid 2 mg
Phosphorus 21 mg
Potassium 134 mg
Protein 1.4 g
Salt 0.01 g
Selenium 0.2 µg
Sodium 4 mg
Sucrose 0.1 g
Vitamin A 192 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.09 mg
Vitamin B3 (Niacin) 0.22 mg
Vitamin B5 (Pantothenic acid) 0.15 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B9 (Folate) 18 µg
Vitamin C (Ascorbic acid) 13 mg
Vitamin E 0.43 mg
Vitamin K 24.1 µg
Water 95.64 g
Zinc 0.44 mg
5.
Canned Corn
Canned Corn
kcal: 233.6
0.5 x Piece
(400 g)
Protein 5.8g Fat 2.4g Carbohydrates 47.2g
Canned Corn
Canned Corn
Nutrients
Ash 0.7 g
Calcium 4 mg
Carbohydrate 23.6 g
Carotene Beta 210 mg
Chloride 420 mg
Cholesterol 1 mg
Copper 0.04 mg
Fat 1.2 g
Fatty monounsaturated 0.27 g
Fatty polyunsaturated 0.53 g
Fatty saturated 2 g
Fatty trans 1 g
Fiber 3.9 g
Fiber insoluble 3.2 g
Fiber soluble 0.7 g
Fructose 1.1 g
Glicemyc Index 55 µg
Glucose 1.2 g
Iron 0.5 mg
KJ 402 kJ
Kcal 96 kcal
Lutein + zeaxanthin 640 mg
Magnesium 23 mg
Manganese 0.1 mg
Omega 6 0.5 g
Phosphorus 79 mg
Potassium 220 mg
Protein 2.9 g
Salt 0.68 g
Selenium 0.6 µg
Sodium 270 mg
Starch 15.8 g
Sucrose 2.2 g
Sugar 4.5 g
Vitamin A 35 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B2 (Riboflavin) 0.06 mg
Vitamin B3 (Niacin) 1.5 mg
Vitamin B6 (Pyridoxine) 0.13 mg
Vitamin B9 (Folate) 24 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin E 0.46 mg
Vitamin K 0.3 µg
Water 71.3 g
Zinc 0.5 mg
6.
Bee Honey
Bee Honey
kcal: 82.1
1 x Tablespoon
(25 g)
Protein 0.08g Fat 0.25g Carbohydrates 19.88g
Bee Honey
Bee Honey
Nutrients
Ash 0.2 g
Calcium 5 mg
Carbohydrate 79.5 g
Chlorine 16 mg
Cholesterol 1 mg
Copper 0.09 mg
Fat 1 g
Fatty saturated 1 g
Fiber 0.2 g
Fructose 40.9 g
Glicemyc Index 58 µg
Glucose 35.4 g
Iron 0.9 mg
KJ 1271 kJ
Kcal 304 kcal
Magnesium 5 mg
Manganese 0.03 mg
Omega 6 0.01 g
Phosphorus 16 mg
Potassium 46 mg
Protein 0.3 g
Salt 0.02 g
Sodium 7 mg
Sucrose 1.3 g
Sugar 78.5 g
Vitamin B1 (Thiamin) 0 mg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B6 (Pyridoxine) 0.02 mg
Vitamin B9 (Folate) 2 µg
Vitamin C (Ascorbic acid) 1.4 mg
Vitamin E 0.02 mg
Vitamin K 0.2 µg
Water 17.1 g
Zinc 0.1 mg
7.
Mustard
Mustard
kcal: 33.7
1 x Tablespoon
(20 g)
Protein 1.14g Fat 1.28g Carbohydrates 4.4g
Mustard
Mustard
Nutrients
Ash 3.4 g
Calcium 95 mg
Carbohydrate 22 g
Cholesterol 1 mg
Copper 0.09 mg
Fat 6.4 g
Fatty monounsaturated 4.06 g
Fatty polyunsaturated 1.48 g
Fatty saturated 0.21 g
Fiber 1.7 g
Fiber insoluble 1.19 g
Fiber soluble 0.51 g
Iron 1.8 mg
KJ 678 kJ
Kcal 162 kcal
Magnesium 117 mg
Manganese 0.36 mg
Omega 3 0.45 g
Omega 6 1.03 g
Phosphorus 170 mg
Potassium 165 mg
Protein 5.7 g
Salt 1.9 g
Selenium 14.2 µg
Sodium 760 mg
Sucrose 10.5 g
Sugar 10.5 g
Vitamin B1 (Thiamin) 0.1 mg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 0.5 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.01 mg
Vitamin B9 (Folate) 2 µg
Vitamin C (Ascorbic acid) 0.5 mg
Vitamin E 0.18 mg
Vitamin K 1.8 µg
Water 65.5 g
Zinc 0.7 mg
8.
Turmeric
Turmeric
kcal: 14.2
1 x Teaspoon
(2 g)
Protein 0.31g Fat 0.4g Carbohydrates 2.33g
Turmeric
Turmeric
Nutrients
Ash 6.3 g
Calcium 183 mg
Carbohydrate 58.2 g
Cholesterol 1 mg
Copper 0.45 mg
Fat 9.9 g
Fatty monounsaturated 2.4 g
Fatty polyunsaturated 2.2 g
Fatty saturated 1.8 g
Fiber 6.7 g
Iron 41.42 mg
Kcal 354 kcal
Magnesium 193 mg
Manganese 19.8 mg
Omega 3 0.3 g
Omega 6 1.7 g
Phosphorus 296 mg
Potassium 2525 mg
Protein 7.8 g
Selenium 5.2 µg
Sodium 27 mg
Sugar 3.21 g
Vitamin B3 (Niacin) 1.8 mg
Vitamin B6 (Pyridoxine) 0.18 mg
Vitamin B9 (Folate) 20 µg
Vitamin C (Ascorbic acid) 25.9 mg
Vitamin E 4.43 mg
Vitamin K 13.4 µg
Water 9.4 g
Zinc 4.5 mg
9.
Cold-Pressed Rapeseed Oil
1 x Tablespoon
(10 ml)
Protein 0.1g Fat 10g Carbohydrates 0.1g
Cold-Pressed Rapeseed Oil
Cold-Pressed Rapeseed Oil
Nutrients
Alpha Linolenic Acid 10 g
Ash 1 g
Beta-sitosterol 350 mg
Carbohydrate 1 g
Cholesterol 1 mg
Erucic Acid 0.3 g
Fat 100 g
Fatty monounsaturated 60.76 g
Fatty polyunsaturated 28.6 g
Fatty saturated 5.25 g
Fatty trans 0.1 g
Fiber 1 g
KJ 3762 kJ
Kcal 900 kcal
Linoleic Acid 18.6 g
Monounsaturated fat 18:1 c 60.76 g
Oleic Acid 60.76 g
Omega 3 10 g
Omega 6 18.6 g
Phytosterols 700 mg
Polyunsaturated fat 18:2 n-6 18.6 g
Protein 1 g
Salt 1 g
Saturated fat 16:0 3.8 g
Saturated fat 18:0 1.1 g
Sodium 1 mg
Sugar 1 g
Vitamin E 29.05 mg
Vitamin K 71.3 µg
Water 1 g
10.
Water
Water
kcal: 1.7
1 x Tablespoon
(10 g)
Protein 0.1g Fat 0.1g Carbohydrates 0.1g
Water
Water
Nutrients
Ash 1 g
Calcium 0.2 mg
Carbohydrate 1 g
Chloride 1.34 mg
Fat 1 g
Fiber 1 g
Fluoride 0.01 mg
KJ 1 kJ
Kcal 1 kcal
Magnesium 0.02 mg
Ph 7 µg
Potassium 0.2 mg
Protein 1 g
Salt 1 g
Sodium 0.92 mg
Sugar 1 g
Water 100 g
11.
Olive Oil
Olive Oil
kcal: 45.1
1 x Teaspoon
(5 g)
Protein 0.05g Fat 4.98g Carbohydrates 0.01g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
12.
Himalayan Salt
Himalayan Salt
kcal: 0.5
0.5 x Teaspoon
(5 g)
Protein 0.03g Fat 0.03g Carbohydrates 0.03g
Himalayan Salt
Himalayan Salt
Nutrients
Calcium 150 mg
Carbohydrate 1 g
Chloride 59600 mg
Copper 0.02 mg
Fat 1 g
Fiber 1 g
Fluoride 0.01 mg
Iodine 0.01 µg
Iron 0.5 mg
Kcal 1 kcal
Magnesium 10 mg
Manganese 0.01 mg
Potassium 50 mg
Protein 1 g
Salt 98 g
Sodium 38758 mg
Sugar 1 g
Sulfur 120 mg
Water 0.2 g
Zinc 0.1 mg
13.
Ground Chili Pepper
Ground Chili Pepper
kcal: 4.1
0.25 x Piece
(4 g)
Protein 0.12g Fat 0.17g Carbohydrates 0.53g
Ground Chili Pepper
Ground Chili Pepper
Nutrients
Ash 7.6 g
Beta-carotene 25.6 µg
Calcium 148 mg
Carbohydrate 53.07 g
Cholesterol 1 mg
Fat 17.1 g
Fatty monounsaturated 2.5 g
Fatty polyunsaturated 9.8 g
Fatty saturated 2.2 g
Fiber 33.9 g
Iron 7.2 mg
Kcal 314 kcal
Lutein + zeaxanthin 0.9 mg
Magnesium 152 mg
Omega 3 2.2 g
Omega 6 7.6 g
Phosphorus 293 mg
Potassium 2014 mg
Protein 12.43 g
Sodium 78 mg
Sugar 5.3 g
Vitamin A 2081 µg
Vitamin B1 (Thiamin) 0.42 mg
Vitamin B2 (Riboflavin) 0.87 mg
Vitamin B3 (Niacin) 8.7 mg
Vitamin B6 (Pyridoxine) 2.45 mg
Vitamin B9 (Folate) 68 µg
Vitamin C (Ascorbic acid) 7.2 mg
Vitamin E 29.83 mg
Vitamin K 80.3 µg
Water 8.8 g
Zinc 2.48 mg
1110 kcal
Protein 77.77g
Fat 27.73g
Carbs 137.38g
Fiber 0g

Recipe preparation steps

1
Kurczaka pokroić w kostkę, wymieszać wraz z kurkumą, curry i solą. Na patelnie dodać 1 łyżkę oleju, wrzucić kurczaka i podsmażyć do zarumienienia. Do miski dodać pokrojone mango, sałatę lodową, kukurydzę, paprykę, oraz kurczaka. Wymieszać wszystko razem.Dodać sos (1 łyżka miodu, 1 łyżka musztardy, 1 łyżka wody, 1 łyżeczka oliwy z oliwek).Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alpha Linolenic Acid 1.04 g 0.52 g
Ash 9.58 g 4.79 g
Beta-carotene 2027.26 µg 1013.63 µg
Beta-sitosterol 42.15 mg 21.08 mg
Calcium 169.67 mg 84.84 mg
Carbohydrate 137.38 g 68.69 g
Carotene Beta 420 mg 210 mg
Chloride 2350.13 mg 1175.07 mg
Chlorine 76 mg 38 mg
Cholesterol 189.45 mg 94.73 mg
Copper 0.85 mg 0.43 mg
Erucic Acid 0.03 g 0.02 g
Fat 27.73 g 13.87 g
Fatty monounsaturated 13.58 g 6.79 g
Fatty polyunsaturated 6.92 g 3.46 g
Fatty saturated 7.81 g 3.91 g
Fatty trans 4.09 g 2.04 g
Fiber 23.56 g 11.78 g
Fiber insoluble 14.56 g 7.28 g
Fiber soluble 5.06 g 2.53 g
Fluoride 0 mg 0 mg
Folate 36 µg 18 µg
Fructose 18.43 g 9.22 g
Glicemyc Index 188.5 µg 94.25 µg
Glucose 16.65 g 8.33 g
Iodine 0 µg 0 µg
Iron 8.21 mg 4.11 mg
Linoleic Acid 2.35 g 1.18 g
Lutein + zeaxanthin 2005.81 mg 1002.91 mg
Magnesium 225.19 mg 112.6 mg
Manganese 1.91 mg 0.96 mg
Monounsaturated fat 18:1 c 6.08 g 3.04 g
Oleic Acid 9.58 g 4.79 g
Omega 3 1.34 g 0.67 g
Omega 6 5.68 g 2.84 g
Oxalic acid 4 mg 2 mg
Palmitic Acid 0.68 g 0.34 g
Ph 0.7 µg 0.35 µg
Phosphorus 884.02 mg 442.01 mg
Phytosterols 81 mg 40.5 mg
Polyunsaturated fat 18:2 n-6 1.86 g 0.93 g
Potassium 2515.36 mg 1257.68 mg
Protein 77.77 g 38.88 g
Protein Animal 63 g 31.5 g
Salt 4.45 g 2.23 g
Saturated fat 16:0 0.38 g 0.19 g
Saturated fat 18:0 0.11 g 0.06 g
Selenium 85.73 µg 42.87 µg
Sodium 1893.6 mg 946.8 mg
Starch 31.6 g 15.8 g
Stearic Acid 0.12 g 0.06 g
Sucrose 7.23 g 3.62 g
Sugar 81.79 g 40.89 g
Sulfur 3 mg 1.5 mg
Vitamin A 940.06 µg 470.03 µg
Vitamin B1 (Thiamin) 0.63 mg 0.32 mg
Vitamin B12 (Cobalamin) 0.95 µg 0.48 µg
Vitamin B2 (Riboflavin) 0.9 mg 0.45 mg
Vitamin B3 (Niacin) 50.68 mg 25.34 mg
Vitamin B5 (Pantothenic acid) 5.02 mg 2.51 mg
Vitamin B6 (Pyridoxine) 3.15 mg 1.57 mg
Vitamin B9 (Folate) 217.63 µg 108.82 µg
Vitamin C (Ascorbic acid) 385.53 mg 192.77 mg
Vitamin D 0.05 µg 0.03 µg
Vitamin E 11.54 mg 5.77 mg
Vitamin K 82.25 µg 41.13 µg
Water 1004.65 g 502.33 g
Zinc 5 mg 2.5 mg
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