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Recipe preparation steps

1
Mango kroimy na małe kawałki i mieszamy z pozostałymi składnikami.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Ash 4.15 g 4.15 g
Beta-carotene 896 µg 896 µg
Calcium 256.2 mg 256.2 mg
Carbohydrate 38.5 g 38.5 g
Cholesterol 11.4 mg 11.4 mg
Copper 0.23 mg 0.23 mg
Fat 2.96 g 2.96 g
Fatty monounsaturated 0.28 g 0.28 g
Fatty polyunsaturated 0.31 g 0.31 g
Fatty saturated 0.21 g 0.21 g
Fiber 4.64 g 4.64 g
Fiber insoluble 1.26 g 1.26 g
Fiber soluble 0.98 g 0.98 g
Folate 8.3 µg 8.3 µg
Iron 0.76 mg 0.76 mg
Lactose 10.4 g 10.4 g
Lutein + zeaxanthin 32.2 mg 32.2 mg
Magnesium 25.4 mg 25.4 mg
Manganese 0.2 mg 0.2 mg
Omega 3 0.01 g 0.01 g
Omega 6 0.07 g 0.07 g
Phosphorus 223.6 mg 223.6 mg
Potassium 257.2 mg 257.2 mg
Protein 20.52 g 20.52 g
Protein Animal 18.4 g 18.4 g
Salt 2.4 g 2.4 g
Selenium 2.44 µg 2.44 µg
Sodium 961.9 mg 961.9 mg
Sugar 30.15 g 30.15 g
Vitamin A 75.6 µg 75.6 µg
Vitamin B1 (Thiamin) 0.08 mg 0.08 mg
Vitamin B12 (Cobalamin) 0.7 µg 0.7 µg
Vitamin B2 (Riboflavin) 0.39 mg 0.39 mg
Vitamin B3 (Niacin) 1.31 mg 1.31 mg
Vitamin B6 (Pyridoxine) 0.18 mg 0.18 mg
Vitamin B9 (Folate) 19.6 µg 19.6 µg
Vitamin C (Ascorbic acid) 50.96 mg 50.96 mg
Vitamin E 1.26 mg 1.26 mg
Vitamin K 5.88 µg 5.88 µg
Water 283.9 g 283.9 g
Zinc 0.47 mg 0.47 mg