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1.
Santo Domingo Dark Chocolate
1 x Gram
(1 g)
2.
Lemon Juice
2 x Gram
(1 g)
3.
Olive Oil
1 x Gram
(1 g)
4.
Black Pepper
1 x Pinch
(0.1 g)
5.
Iodized Salt
1 x Pinch
(0.5 g)
6.
Santo Domingo Dark Chocolate
1 x Tablespoon
(1 g)
7.
Lemon Juice
2 x Tablespoon
(6 g)
8.
Olive Oil
1 x Tablespoon
(10 g)
9.
Black Pepper
1 x Tablespoon
(10 g)
10.
Iodized Salt
2 x Pinch
(0.5 g)
11.
Coconut
12 x Leaf
(1 g)
12.
Zucchini
500 x Gram
(1 g)
13.
Garlic
1 x Tooth
(5 g)

Recipe preparation steps

1
Fry the pine nuts in a non-stick pan without adding any fat until golden brown, then remove and allow to cool.
Slide
2
Mix the lemon juice and oil together and season with salt and pepper. Finely chop the basil leaves and stir into the dressing.
Slide
3
Wash and clean the zucchini. Peel the fruit lengthwise with a vegetable peeler at intervals of about 1 cm, leaving several green strips of peel on the fruit.
Slide
4
Peel and halve the ten cloves of garlic and grate the garlic into a salad bowl. Finely grate the zucchini and add to the bowl, mix with the dressing and sprinkle the pine nuts on top.
Slide
5
Let the salad rest for a few minutes. It shouldn't be left for too long, otherwise the zucchini will absorb a lot of water.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.7 g 0.35 g
Alanine 0.03 g 0.02 g
Alcohol 0.14 g 0.07 g
Alpha Linolenic Acid 0.14 g 0.07 g
Arginine 0.11 g 0.06 g
Ash 3.97 g 1.99 g
Aspartic acid 0.06 g 0.03 g
Beta-Cryptoxanthin 1.96 µg 0.98 µg
Beta-sitosterol 16.93 mg 8.47 mg
Boron 0.04 mg 0.02 mg
Calcium 137.65 mg 68.83 mg
Campesterol 0.1 g 0.05 g
Capric Acid 0.8 g 0.4 g
Caprylic Acid 0.94 g 0.47 g
Carbohydrate 26.84 g 13.42 g
Carotene Beta 1050.42 mg 525.21 mg
Chloride 1064.68 mg 532.34 mg
Chlorine 14.4 mg 7.2 mg
Cholesterol 5.54 mg 2.77 mg
Chromium 0.15 µg 0.08 µg
Citric acid 0.77 mg 0.39 mg
Cobalt 0.11 µg 0.06 µg
Cocoa 1.76 g 0.88 g
Copper 0.66 mg 0.33 mg
Cysteine 0.01 g 0.01 g
Fat 17.39 g 8.7 g
Fatty monounsaturated 8.41 g 4.21 g
Fatty polyunsaturated 1.7 g 0.85 g
Fatty saturated 6.41 g 3.21 g
Fatty trans 0.4 g 0.2 g
Fiber 9.64 g 4.82 g
Fiber insoluble 3.97 g 1.98 g
Fiber soluble 3.08 g 1.54 g
Fluoride 0.32 mg 0.16 mg
Folate 0.5 µg 0.25 µg
Fructose 3.49 g 1.74 g
Glicemyc Index 81.9 µg 40.95 µg
Glucose 3 g 1.5 g
Glutamic acid 0.21 g 0.11 g
Glutamine 0.07 g 0.04 g
Glycine 0.03 g 0.02 g
Histidine 0.01 g 0.01 g
Inulin 0.6 g 0.3 g
Iodine 76.49 µg 38.25 µg
Iron 3.77 mg 1.88 mg
Isoleucine 0.03 g 0.02 g
KJ 1170.46 kJ 585.23 kJ
Kcal 279.88 kcal 139.94 kcal
Lauric Acid 3.56 g 1.78 g
Leucine 0.05 g 0.03 g
Linoleic Acid 1.34 g 0.67 g
Lutein + zeaxanthin 6001.54 mg 3000.77 mg
Lycopene 0.14 µg 0.07 µg
Lysine 0.04 g 0.02 g
Magnesium 140.21 mg 70.11 mg
Malic acid 0.09 g 0.05 g
Manganese 1.67 mg 0.84 mg
Methionine 0.01 g 0.01 g
Molybdenum 0.16 µg 0.08 µg
Myristic Acid 2.02 g 1.01 g
Natron 4.2 g 2.1 g
Nickel 0.21 mg 0.11 mg
Oleic Acid 7.92 g 3.96 g
Omega 3 0.14 g 0.07 g
Omega 6 1.45 g 0.73 g
Oxalic acid 0.28 mg 0.14 mg
Palmitic Acid 2.5 g 1.25 g
Phenylalanine 0.03 g 0.02 g
Phosphorus 205.6 mg 102.8 mg
Phytosterols 25.64 mg 12.82 mg
Potassium 1481.37 mg 740.69 mg
Proline 0.03 g 0.02 g
Protein 8.39 g 4.2 g
Protein Plant 0.55 g 0.28 g
Quinic acid 0.01 g 0.01 g
Salt 1.57 g 0.79 g
Selenium 2.24 µg 1.12 µg
Serine 0.03 g 0.02 g
Silica 0.14 mg 0.07 mg
Sodium 601.36 mg 300.68 mg
Starch 1.67 g 0.84 g
Stearic Acid 0.55 g 0.28 g
Stigmasterol 0.14 g 0.07 g
Sucrose 3.3 g 1.65 g
Sugar 9.98 g 4.99 g
Sugar added 0.26 g 0.13 g
Sulfur 3.28 mg 1.64 mg
Theobromine 20 mg 10 mg
Threonine 0.02 g 0.01 g
Total Carbohydrates 0.58 g 0.29 g
Total Fat 4.38 g 2.19 g
Total Protein 0.55 g 0.28 g
Total sugar alcohols 0.26 g 0.13 g
Tryptophan 0.01 g 0.01 g
Tyrosine 0.02 g 0.01 g
Valine 0.03 g 0.02 g
Vitamin A 172.98 µg 86.49 µg
Vitamin B1 (Thiamin) 0.49 mg 0.25 mg
Vitamin B12 (Cobalamin) 0.25 µg 0.13 µg
Vitamin B2 (Riboflavin) 0.29 mg 0.15 mg
Vitamin B3 (Niacin) 2.34 mg 1.17 mg
Vitamin B4 (Choline) 1.39 mg 0.7 mg
Vitamin B5 (Pantothenic acid) 1.21 mg 0.61 mg
Vitamin B6 (Pyridoxine) 0.67 mg 0.34 mg
Vitamin B7 (Biotin) 0.07 mg 0.03 mg
Vitamin B9 (Folate) 107.12 µg 53.56 µg
Vitamin C (Ascorbic acid) 56.02 mg 28.01 mg
Vitamin D 0.3 µg 0.15 µg
Vitamin D3 0.14 µg 0.07 µg
Vitamin E 1.99 mg 1 mg
Vitamin K 81.55 µg 40.78 µg
Water 491.26 g 245.63 g
Witamine B8 (Inositol) 1.44 mg 0.72 mg
Zinc 1.87 mg 0.93 mg
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