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1.
Zucchini
150 x Gram
(1 g)
2.
Whole Chicken Eggs (S)
2 x Piece
(43 g)
3.
Red Bell Pepper
1 x Piece
(200 g)
4.
Light Rye Bread
70 x Gram
(1 g)
5.
Kale
50 x Gram
(1 g)
6.
Cold-Pressed Rapeseed Oil
5 x Gram
(1 ml)

Recipe preparation steps

1
Warzywa kroimy w paski, dodajemy jarmuż i smażymy na oleju. Dodajemy jajko, posypujemy oregano, pieprzem i solą do smaku, mieszamy i podsmażamy z obydwu stron - gotowe. Całość spożywamy zagryzając chlebem.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 3.15 g 3.15 g
Alanine 70 g 70 g
Alcohol 0.7 g 0.7 g
Alpha Linolenic Acid 0.52 g 0.52 g
Arginine 105 g 105 g
Ash 4.77 g 4.77 g
Aspartic acid 105 g 105 g
Beta-Cryptoxanthin 17.2 µg 17.2 µg
Beta-Glucan 0.56 g 0.56 g
Beta-carotene 3 µg 3 µg
Beta-sitosterol 17.5 mg 17.5 mg
Betaine 35 mg 35 mg
Boron 140 mg 140 mg
Calcium 165.22 mg 165.22 mg
Carbohydrate 60.39 g 60.39 g
Carotene Beta 3020.7 mg 3020.7 mg
Chloride 555 mg 555 mg
Chlorine 146.2 mg 146.2 mg
Cholesterol 314.35 mg 314.35 mg
Chromium 3.5 µg 3.5 µg
Citric acid 35 mg 35 mg
Cobalt 0.35 µg 0.35 µg
Copper 0.47 mg 0.47 mg
Cystine 42 g 42 g
Erucic Acid 0.02 g 0.02 g
Fat 15.35 g 15.35 g
Fatty monounsaturated 6.97 g 6.97 g
Fatty polyunsaturated 2.66 g 2.66 g
Fatty saturated 3.01 g 3.01 g
Fatty trans 0.04 g 0.04 g
Fiber 11.8 g 11.8 g
Fiber insoluble 7.9 g 7.9 g
Fiber soluble 2.99 g 2.99 g
Fluoride 7 mg 7 mg
Folate 17 µg 17 µg
Fructose 5.36 g 5.36 g
Glicemyc Index 57.5 µg 57.5 µg
Glucose 4.75 g 4.75 g
Glutamic acid 560 g 560 g
Glutamine 280 g 280 g
Glycine 77 g 77 g
Histidine 42 g 42 g
Hydroxyproline 7 g 7 g
Inulin 0.14 g 0.14 g
Iodine 1.75 µg 1.75 µg
Iron 4.7 mg 4.7 mg
Isoleucine 63 g 63 g
KJ 1799.6 kJ 1799.6 kJ
Kcal 447.72 kcal 447.72 kcal
Lactose 0.07 g 0.07 g
Leucine 140 g 140 g
Lignin 0.21 g 0.21 g
Linoleic Acid 0.99 g 0.99 g
Lutein 35 µg 35 µg
Lutein + zeaxanthin 2147.98 mg 2147.98 mg
Lycopene 0.86 µg 0.86 µg
Lysine 70 g 70 g
Magnesium 95.62 mg 95.62 mg
Malic acid 14 g 14 g
Manganese 1.11 mg 1.11 mg
Methionine 35 g 35 g
Molybdenum 8.4 µg 8.4 µg
Monounsaturated fat 18:1 c 3.04 g 3.04 g
Nickel 10.5 mg 10.5 mg
Oleic Acid 3.06 g 3.06 g
Omega 3 0.67 g 0.67 g
Omega 6 2.28 g 2.28 g
Oxalic acid 10.5 mg 10.5 mg
Phenylalanine 84 g 84 g
Phosphorus 351.04 mg 351.04 mg
Phytosterols 52.5 mg 52.5 mg
Polyunsaturated fat 18:2 n-6 0.93 g 0.93 g
Potassium 1254.88 mg 1254.88 mg
Proline 175 g 175 g
Protein 19.05 g 19.05 g
Quinic acid 3.5 g 3.5 g
Retinol 233.92 µg 233.92 µg
Salt 1.21 g 1.21 g
Saturated fat 16:0 0.19 g 0.19 g
Saturated fat 18:0 0.06 g 0.06 g
Selenium 30.54 µg 30.54 µg
Serine 98 g 98 g
Silica 7 mg 7 mg
Sodium 458.31 mg 458.31 mg
Starch 36.4 g 36.4 g
Sucrose 2.86 g 2.86 g
Sugar 13.87 g 13.87 g
Sugar added 0.35 g 0.35 g
Taurine 1.4 mg 1.4 mg
Threonine 63 g 63 g
Total sugar alcohols 0.07 g 0.07 g
Tryptophan 28 g 28 g
Tyrosine 56 g 56 g
Valine 84 g 84 g
Vitamin A 599.62 µg 599.62 µg
Vitamin ARE 446 µg 446 µg
Vitamin B1 (Thiamin) 0.42 mg 0.42 mg
Vitamin B12 (Cobalamin) 1.39 µg 1.39 µg
Vitamin B2 (Riboflavin) 0.74 mg 0.74 mg
Vitamin B3 (Niacin) 3.78 mg 3.78 mg
Vitamin B4 (Choline) 261.24 mg 261.24 mg
Vitamin B5 (Pantothenic acid) 0.68 mg 0.68 mg
Vitamin B6 (Pyridoxine) 1.01 mg 1.01 mg
Vitamin B7 (Biotin) 0.35 mg 0.35 mg
Vitamin B9 (Folate) 170.82 µg 170.82 µg
Vitamin C (Ascorbic acid) 327.5 mg 327.5 mg
Vitamin D 1.53 µg 1.53 µg
Vitamin D3 1.46 µg 1.46 µg
Vitamin E 6.39 mg 6.39 mg
Vitamin K 370.47 µg 370.47 µg
Water 456.72 g 456.72 g
Zeaxanthin 7 µg 7 µg
Zinc 3.12 mg 3.12 mg
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