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Buckwheat groats with zucchini and sun-dried tomatoes

1 / Portion
1.
Canned Tomatoes
Canned Tomatoes
kcal: 39.6
200 x Gram
(1 g)
Protein 1.8g Fat 0.4g Carbohydrates 7.2g
Canned Tomatoes
Canned Tomatoes
Nutrients
Ash 0.5 g
Beta-carotene 0.65 µg
Calcium 9 mg
Carbohydrate 3.6 g
Cholesterol 1 mg
Copper 0.06 mg
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fiber 1.2 g
Fiber insoluble 0.8 g
Fiber soluble 0.4 g
Fructose 1.3 g
Glucose 1.2 g
Iron 0.5 mg
KJ 75.31 kJ
Kcal 18 kcal
Lycopene 2.7 µg
Magnesium 8 mg
Manganese 0.06 mg
Omega 3 0.01 g
Omega 6 0.11 g
Phosphorus 21 mg
Potassium 282 mg
Protein 0.9 g
Salt 0.02 g
Sodium 8 mg
Sucrose 0.1 g
Sugar 2.6 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B9 (Folate) 15 µg
Vitamin C (Ascorbic acid) 23 mg
Vitamin E 1.22 mg
Vitamin K 4.3 µg
Water 93.5 g
Zinc 0.26 mg
2.
Zucchini
Zucchini
kcal: 37
200 x Gram
(1 g)
Protein 2.4g Fat 0.2g Carbohydrates 6.4g
Zucchini
Zucchini
Nutrients
Alpha Linolenic Acid 0.01 g
Ash 0.6 g
Calcium 15 mg
Carbohydrate 3.2 g
Carotene Beta 210 mg
Chloride 30 mg
Cholesterol 1 mg
Copper 0.08 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.05 g
Fatty saturated 0.02 g
Fiber 1 g
Fiber insoluble 0.5 g
Fiber soluble 0.5 g
Fructose 0.6 g
Glicemyc Index 15 µg
Glucose 0.5 g
Iron 0.4 mg
KJ 71 kJ
Kcal 17 kcal
Linoleic Acid 0.04 g
Lutein + zeaxanthin 1200 mg
Magnesium 22 mg
Manganese 0.16 mg
Oleic Acid 0.01 g
Omega 3 0.01 g
Omega 6 0.04 g
Phosphorus 32 mg
Potassium 250 mg
Protein 1.2 g
Salt 0.01 g
Selenium 0.2 µg
Sodium 3 mg
Sucrose 0.6 g
Sugar 1.7 g
Vitamin A 34 µg
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.4 mg
Vitamin B5 (Pantothenic acid) 0.2 mg
Vitamin B6 (Pyridoxine) 0.09 mg
Vitamin B9 (Folate) 20 µg
Vitamin C (Ascorbic acid) 9 mg
Vitamin E 0.1 mg
Vitamin K 2.5 µg
Water 93.82 g
Zinc 0.3 mg
3.
Millet Groats
Millet Groats
kcal: 354.5
100 x Gram
(1 g)
Protein 10.5g Fat 2.9g Carbohydrates 71.6g
Millet Groats
Millet Groats
Nutrients
Alanine 0.7 g
Alpha Linolenic Acid 0.02 g
Arginine 0.4 g
Ash 2.5 g
Aspartic acid 0.7 g
Beta-Glucan 0.5 g
Calcium 10 mg
Calories 378 kcal
Carbohydrate 71.6 g
Chlorine 30 mg
Cholesterol 1 mg
Chromium 2 µg
Complete Protein 1 g
Copper 0.78 mg
Cysteine 0.2 g
Energy 1582 kJ
Fat 2.9 g
Fatty acids 2.9 g
Fatty monounsaturated 0.6 g
Fatty polyunsaturated 1.28 g
Fatty saturated 0.6 g
Fatty trans 1 g
Fiber 3.2 g
Fiber insoluble 2.6 g
Fiber soluble 0.6 g
Fructose 0.1 g
Galactose 1 g
Glicemyc Index 71 µg
Glucose 0.1 g
Glutamic acid 2.1 g
Glycine 0.3 g
Histidine 0.2 g
Inulin 1 g
Iron 4.8 mg
Isoleucine 0.4 g
KJ 1582 kJ
Kcal 378 kcal
Lactose 1 g
Leucine 1.2 g
Linoleic Acid 1.26 g
Lutein + zeaxanthin 0.22 mg
Lysine 0.25 g
Magnesium 100 mg
Maltose 0.1 g
Manganese 1.61 mg
Methionine 0.2 g
Molybdenum 15 µg
Myristic Acid 0.02 g
Oleic Acid 0.6 g
Omega 3 0.02 g
Omega 6 1.26 g
Oxalic acid 15 mg
Palmitic Acid 0.4 g
Phenylalanine 0.5 g
Phosphorus 240 mg
Phytosterols 20 mg
Potassium 220 mg
Proline 0.6 g
Protein 10.5 g
Protein Animal 1 g
Protein Plant 10.5 g
Salt 0.01 g
Selenium 2.7 µg
Serine 0.5 g
Sodium 5 mg
Starch 65 g
Stearic Acid 0.1 g
Sucrose 0.1 g
Sugar added 1 g
Sulfur 150 mg
Threonine 0.3 g
Total Carbohydrates 71.6 g
Total Fat 2.9 g
Total Protein 10.5 g
Total sugar alcohols 1 g
Tryptophan 0.12 g
Tyrosine 0.3 g
Valine 0.5 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.73 mg
Vitamin B2 (Riboflavin) 0.38 mg
Vitamin B3 (Niacin) 2.3 mg
Vitamin B4 (Choline) 55 mg
Vitamin B5 (Pantothenic acid) 0.85 mg
Vitamin B6 (Pyridoxine) 0.75 mg
Vitamin B7 (Biotin) 0.01 mg
Vitamin B9 (Folate) 83 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 0.1 mg
Vitamin K 0.9 µg
Water 10 g
Zinc 3.4 mg
4.
Onion
Onion
kcal: 17
40 x Gram
(1 g)
Protein 0.44g Fat 0.04g Carbohydrates 3.72g
Onion
Onion
Nutrients
Ash 0.6 g
Calcium 23 mg
Carbohydrate 9.3 g
Chlorine 15 mg
Cholesterol 1 mg
Copper 0.06 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.02 g
Fatty saturated 0.04 g
Fiber 1.7 g
Fiber insoluble 0.85 g
Fiber soluble 0.85 g
Fructose 1.2 g
Glicemyc Index 15 µg
Glucose 1.8 g
Iron 0.2 mg
KJ 167 kJ
Kcal 40 kcal
Lutein 10 µg
Magnesium 10 mg
Manganese 0.17 mg
Omega 3 0.01 g
Omega 6 0.02 g
Phosphorus 14 mg
Potassium 146 mg
Protein 1.1 g
Selenium 0.5 µg
Sodium 4 mg
Starch 1.2 g
Sucrose 2.2 g
Sugar 4.2 g
Sulfur 30 mg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 19 µg
Vitamin C (Ascorbic acid) 7 mg
Vitamin E 0.02 mg
Vitamin K 0.4 µg
Water 89 g
Zeaxanthin 5 µg
Zinc 0.24 mg
5.
Dried Tomatoes
Dried Tomatoes
kcal: 5.9
30 x Gram
(1 g)
Protein 0.27g Fat 0.06g Carbohydrates 1.08g
Dried Tomatoes
Dried Tomatoes
Nutrients
Ash 7.7 g
Beta-Cryptoxanthin 0.1 µg
Boron 0.5 mg
Calcium 9 mg
Calories 258 kcal
Carbohydrate 3.6 g
Carotene Beta 1.2 mg
Chlorine 48 mg
Cholesterol 1 mg
Chromium 1.2 µg
Citric acid 300 mg
Cobalt 0.2 µg
Complete Protein 1 g
Copper 0.06 mg
Energy 1080 kJ
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.9 g
Fiber soluble 0.3 g
Fluoride 3 mg
Fructose 1.6 g
Galactose 1 g
Glicemyc Index 35 µg
Glucose 1.8 g
Iodine 2.5 µg
Iron 0.5 mg
KJ 1080 kJ
Kcal 258 kcal
Lactose 1 g
Lutein + zeaxanthin 1.2 mg
Lycopene 45.9 µg
Magnesium 8 mg
Malic acid 200 g
Maltose 1 g
Manganese 0.06 mg
Molybdenum 10 µg
Nickel 2 mg
Omega 3 0.01 g
Omega 6 0.11 g
Oxalic acid 50 mg
Phosphorus 21 mg
Phytosterols 10 mg
Potassium 282 mg
Protein 0.9 g
Protein Animal 1 g
Protein Plant 0.9 g
Quinic acid 15 g
Salt 0.02 g
Selenium 0.5 µg
Silica 2 mg
Sodium 8 mg
Starch 0.1 g
Sucrose 0.1 g
Sugar 3.5 g
Sugar added 1 g
Sulfur 15 mg
Total Carbohydrates 3.6 g
Total Fat 0.2 g
Total Protein 0.9 g
Total sugar alcohols 1 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 1.5 mg
Vitamin B9 (Folate) 12 µg
Vitamin C (Ascorbic acid) 20.7 mg
Vitamin D 1 µg
Vitamin E 1.22 mg
Vitamin K 43 µg
Water 12 g
Zinc 0.26 mg
6.
Tomato Concentrate 30%
Tomato Concentrate 30%
kcal: 30.8
30 x Gram
(1 g)
Protein 1.68g Fat 0.45g Carbohydrates 5.01g
Tomato Concentrate 30%
Tomato Concentrate 30%
Nutrients
Ash 2.1 g
Beta-Cryptoxanthin 110 µg
Calcium 55 mg
Carbohydrate 16.7 g
Carotene Beta 3500 mg
Cholesterol 1 mg
Citric acid 1.2 mg
Copper 0.11 mg
Fat 1.5 g
Fatty monounsaturated 0.17 g
Fatty polyunsaturated 0.72 g
Fatty saturated 0.27 g
Fatty trans 1 g
Fiber 2.8 g
Fiber insoluble 2 g
Fiber soluble 0.8 g
Fructose 5.3 g
Glucose 4.2 g
Glutamic acid 1.05 g
Iron 1.9 mg
KJ 343 kJ
Kcal 82 kcal
Lutein + zeaxanthin 150 mg
Lycopene 21.8 µg
Magnesium 51 mg
Malic acid 0.3 g
Manganese 0.23 mg
Omega 3 0.03 g
Omega 6 0.69 g
Phosphorus 74 mg
Potassium 1072 mg
Protein 5.6 g
Salt 0.08 g
Sodium 30 mg
Sucrose 0.8 g
Sugar 10.3 g
Vitamin A 575 µg
Vitamin B1 (Thiamin) 0.2 mg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 4.07 mg
Vitamin B6 (Pyridoxine) 0.57 mg
Vitamin B9 (Folate) 28 µg
Vitamin C (Ascorbic acid) 38.1 mg
Vitamin E 2.3 mg
Vitamin K 5.1 µg
Water 74.3 g
Zinc 0.99 mg
7.
Cold-Pressed Rapeseed Oil
10 x Gram
(1 ml)
Protein 0.1g Fat 10g Carbohydrates 0.1g
Cold-Pressed Rapeseed Oil
Cold-Pressed Rapeseed Oil
Nutrients
Alpha Linolenic Acid 10 g
Ash 1 g
Beta-sitosterol 350 mg
Carbohydrate 1 g
Cholesterol 1 mg
Erucic Acid 0.3 g
Fat 100 g
Fatty monounsaturated 60.76 g
Fatty polyunsaturated 28.6 g
Fatty saturated 5.25 g
Fatty trans 0.1 g
Fiber 1 g
KJ 3762 kJ
Kcal 900 kcal
Linoleic Acid 18.6 g
Monounsaturated fat 18:1 c 60.76 g
Oleic Acid 60.76 g
Omega 3 10 g
Omega 6 18.6 g
Phytosterols 700 mg
Polyunsaturated fat 18:2 n-6 18.6 g
Protein 1 g
Salt 1 g
Saturated fat 16:0 3.8 g
Saturated fat 18:0 1.1 g
Sodium 1 mg
Sugar 1 g
Vitamin E 29.05 mg
Vitamin K 71.3 µg
Water 1 g
576 kcal
Protein 17.19g
Fat 14.05g
Carbs 95.11g
Fiber 0g

Recipe preparation steps

1
Kaszę jaglaną przelewamy na sitku zimną wodą, następnie wrzątkiem i znów zimną wodą. Posiekaną cebulę podsmażamy na patelni na rozgrzanym oleju, dodajemy pokrojone w kostkę cukinię i suszone pomidory, pomidory z puszki i ulubione przyprawy. Dusimy na wolnym ogniu pod przykryciem, pod koniec dodajemy koncentrat pomidorowy. Kaszę kładziemy na talerz i zalewamy zawartością patelni.
Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alanine 0.7 g 0.7 g
Alpha Linolenic Acid 1.04 g 1.04 g
Arginine 0.4 g 0.4 g
Ash 7.98 g 7.98 g
Aspartic acid 0.7 g 0.7 g
Beta-Cryptoxanthin 33.03 µg 33.03 µg
Beta-Glucan 0.5 g 0.5 g
Beta-carotene 1.3 µg 1.3 µg
Beta-sitosterol 35 mg 35 mg
Boron 0.15 mg 0.15 mg
Calcium 86.4 mg 86.4 mg
Calories 455.4 kcal 455.4 kcal
Carbohydrate 95.11 g 95.11 g
Carotene Beta 1470.36 mg 1470.36 mg
Chloride 60 mg 60 mg
Chlorine 50.4 mg 50.4 mg
Cholesterol 6.1 mg 6.1 mg
Chromium 2.36 µg 2.36 µg
Citric acid 90.36 mg 90.36 mg
Cobalt 0.06 µg 0.06 µg
Complete Protein 1.3 g 1.3 g
Copper 1.13 mg 1.13 mg
Cysteine 0.2 g 0.2 g
Energy 1906 kJ 1906 kJ
Erucic Acid 0.03 g 0.03 g
Fat 14.05 g 14.05 g
Fatty acids 2.9 g 2.9 g
Fatty monounsaturated 6.8 g 6.8 g
Fatty polyunsaturated 4.75 g 4.75 g
Fatty saturated 1.39 g 1.39 g
Fatty trans 1.61 g 1.61 g
Fiber 9.58 g 9.58 g
Fiber insoluble 6.41 g 6.41 g
Fiber soluble 3.07 g 3.07 g
Fluoride 0.9 mg 0.9 mg
Fructose 6.45 g 6.45 g
Galactose 1.3 g 1.3 g
Glicemyc Index 117.5 µg 117.5 µg
Glucose 6.02 g 6.02 g
Glutamic acid 2.42 g 2.42 g
Glycine 0.3 g 0.3 g
Histidine 0.2 g 0.2 g
Inulin 1 g 1 g
Iodine 0.75 µg 0.75 µg
Iron 7.4 mg 7.4 mg
Isoleucine 0.4 g 0.4 g
Lactose 1.3 g 1.3 g
Leucine 1.2 g 1.2 g
Linoleic Acid 3.2 g 3.2 g
Lutein 4 µg 4 µg
Lutein + zeaxanthin 2445.58 mg 2445.58 mg
Lycopene 25.71 µg 25.71 µg
Lysine 0.25 g 0.25 g
Magnesium 181.7 mg 181.7 mg
Malic acid 60.09 g 60.09 g
Maltose 0.4 g 0.4 g
Manganese 2.21 mg 2.21 mg
Methionine 0.2 g 0.2 g
Molybdenum 18 µg 18 µg
Monounsaturated fat 18:1 c 6.08 g 6.08 g
Myristic Acid 0.02 g 0.02 g
Nickel 0.6 mg 0.6 mg
Oleic Acid 6.7 g 6.7 g
Omega 3 1.07 g 1.07 g
Omega 6 3.67 g 3.67 g
Oxalic acid 30 mg 30 mg
Palmitic Acid 0.4 g 0.4 g
Phenylalanine 0.5 g 0.5 g
Phosphorus 380.1 mg 380.1 mg
Phytosterols 93 mg 93 mg
Polyunsaturated fat 18:2 n-6 1.86 g 1.86 g
Potassium 1748.6 mg 1748.6 mg
Proline 0.6 g 0.6 g
Protein 17.19 g 17.19 g
Protein Animal 1.3 g 1.3 g
Protein Plant 10.77 g 10.77 g
Quinic acid 4.5 g 4.5 g
Salt 0.2 g 0.2 g
Saturated fat 16:0 0.38 g 0.38 g
Saturated fat 18:0 0.11 g 0.11 g
Selenium 3.45 µg 3.45 µg
Serine 0.5 g 0.5 g
Silica 0.6 mg 0.6 mg
Sodium 40.1 mg 40.1 mg
Starch 65.51 g 65.51 g
Stearic Acid 0.1 g 0.1 g
Sucrose 2.65 g 2.65 g
Sugar 14.52 g 14.52 g
Sugar added 1.3 g 1.3 g
Sulfur 166.5 mg 166.5 mg
Threonine 0.3 g 0.3 g
Total Carbohydrates 72.68 g 72.68 g
Total Fat 2.96 g 2.96 g
Total Protein 10.77 g 10.77 g
Total sugar alcohols 1.3 g 1.3 g
Tryptophan 0.12 g 0.12 g
Tyrosine 0.3 g 0.3 g
Valine 0.5 g 0.5 g
Vitamin A 487.6 µg 487.6 µg
Vitamin B1 (Thiamin) 1.1 mg 1.1 mg
Vitamin B12 (Cobalamin) 0.3 µg 0.3 µg
Vitamin B2 (Riboflavin) 0.6 mg 0.6 mg
Vitamin B3 (Niacin) 6.66 mg 6.66 mg
Vitamin B4 (Choline) 55 mg 55 mg
Vitamin B5 (Pantothenic acid) 1.38 mg 1.38 mg
Vitamin B6 (Pyridoxine) 1.5 mg 1.5 mg
Vitamin B7 (Biotin) 0.46 mg 0.46 mg
Vitamin B9 (Folate) 172.6 µg 172.6 µg
Vitamin C (Ascorbic acid) 85.44 mg 85.44 mg
Vitamin D 1.3 µg 1.3 µg
Vitamin D3 1 µg 1 µg
Vitamin E 6.72 mg 6.72 mg
Vitamin K 36.22 µg 36.22 µg
Water 446.23 g 446.23 g
Zeaxanthin 2 µg 2 µg
Zinc 5 mg 5 mg
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