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1.
Zucchini
1 x Piece
(600 g)
2.
Whole Chicken Eggs (M)
1 x Piece
(51 g)
3.
Full-Fat Quark Cheese
1 x Tablespoon
(20 g)
4.
Vanilla, Ground or Vanilla Bean Paste
1 x Piece
(2 g)
5.
Ground Almonds 2
1 x Tablespoon
(10 g)
6.
Erythritol
1 x Tablespoon
(10 g)
7.
Baking Powder
1 x Teaspoon
(4 g)

Recipe preparation steps

1
Preheat the oven to 140°C fan or 160°C top and bottom heat.
Slide
2
Finely grate the zucchini and drain.
Slide
3
Beat the egg, cream cheese, and vanilla pulp in a bowl until frothy.
Slide
4
In a second bowl, mix the baking powder, erythritol and almonds together.Mix this dry mixture with the egg mixture.Squeeze the zucchini a little with your hand and add it too.Chop the walnuts into small pieces and add them too.
Slide
5
Fill the muffin batter into the muffin tins and bake for about 20 minutes.Then let the muffins cool down.
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Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.41 g 0.07 g
Alpha Linolenic Acid 0.08 g 0.01 g
Arginine 0.65 g 0.11 g
Ash 8.18 g 1.36 g
Aspartic acid 0.84 g 0.14 g
Beta-carotene 0.61 µg 0.1 µg
Beta-sitosterol 10 mg 1.67 mg
Boron 0.08 mg 0.01 mg
Calcium 360.28 mg 60.05 mg
Carbohydrate 34.7 g 5.78 g
Carotene Beta 1260 mg 210 mg
Chloride 202 mg 33.67 mg
Chlorine 81.6 mg 13.6 mg
Cholesterol 197.14 mg 32.86 mg
Chromium 0 µg 0 µg
Copper 5.72 mg 0.95 mg
Cysteine 0.18 g 0.03 g
Energy 59.8 kJ 9.97 kJ
Erythritol 10 g 1.67 g
Fat 12.88 g 2.15 g
Fatty monounsaturated 6.29 g 1.05 g
Fatty polyunsaturated 2.17 g 0.36 g
Fatty saturated 3.35 g 0.56 g
Fatty trans 0.22 g 0.04 g
Fiber 8.16 g 1.36 g
Fiber insoluble 4.04 g 0.67 g
Fiber soluble 3.25 g 0.54 g
Fluoride 0 mg 0 mg
Fructose 4.12 g 0.69 g
Galactose 0.1 g 0.02 g
Glicemyc Index 90.1 µg 15.02 µg
Glucose 3.2 g 0.53 g
Glutamic acid 1.27 g 0.21 g
Glutamine 0.5 g 0.08 g
Glycine 0.33 g 0.06 g
Histidine 0.2 g 0.03 g
Inulin 0.1 g 0.02 g
Iodine 2.07 µg 0.35 µg
Iron 3.67 mg 0.61 mg
Isoleucine 0.43 g 0.07 g
KJ 1129.45 kJ 188.24 kJ
Kcal 219.45 kcal 36.57 kcal
Lactose 1.19 g 0.2 g
Leucine 0.71 g 0.12 g
Linoleic Acid 0.85 g 0.14 g
Lutein + zeaxanthin 7200.3 mg 1200.05 mg
Lysine 0.52 g 0.09 g
Magnesium 167.12 mg 27.85 mg
Maltose 0 g 0 g
Manganese 1.15 mg 0.19 mg
Methionine 0.22 g 0.04 g
Molybdenum 1 µg 0.17 µg
Nickel 0 mg 0 mg
Oleic Acid 2.14 g 0.36 g
Omega 3 0.1 g 0.02 g
Omega 6 2.03 g 0.34 g
Oxalic acid 4.85 mg 0.81 mg
Palmitic Acid 1.12 g 0.19 g
Phenylalanine 0.4 g 0.07 g
Phosphorus 504.64 mg 84.11 mg
Phytosterols 14 mg 2.33 mg
Potassium 1669.43 mg 278.24 mg
Proline 0.35 g 0.06 g
Protein 19.28 g 3.21 g
Protein Animal 6.38 g 1.06 g
Protein Plant 0.51 g 0.09 g
Retinol 137.7 µg 22.95 µg
Salt 1060.26 g 176.71 g
Selenium 19.67 µg 3.28 µg
Serine 0.5 g 0.08 g
Sodium 519.59 mg 86.6 mg
Starch 0.07 g 0.01 g
Stearic Acid 0.36 g 0.06 g
Sucrose 4.53 g 0.76 g
Sugar 13.69 g 2.28 g
Sugar added 0.1 g 0.02 g
Threonine 0.32 g 0.05 g
Tocopherol beta 0.02 mg 0 mg
Tocopherol gamma 0.07 mg 0.01 mg
Tocotrienol alpha 0.1 mg 0.02 mg
Total Carbohydrates 0.7 g 0.12 g
Total Fat 2.02 g 0.34 g
Total Protein 3.54 g 0.59 g
Total sugar alcohols 10.1 g 1.68 g
Tryptophan 0.12 g 0.02 g
Tyrosine 0.31 g 0.05 g
Valine 0.44 g 0.07 g
Vitamin A 358.4 µg 59.73 µg
Vitamin B1 (Thiamin) 0.51 mg 0.09 mg
Vitamin B12 (Cobalamin) 1.06 µg 0.18 µg
Vitamin B2 (Riboflavin) 0.6 mg 0.1 mg
Vitamin B3 (Niacin) 2.86 mg 0.48 mg
Vitamin B4 (Choline) 155.43 mg 25.91 mg
Vitamin B5 (Pantothenic acid) 2.03 mg 0.34 mg
Vitamin B6 (Pyridoxine) 0.63 mg 0.11 mg
Vitamin B7 (Biotin) 1.5 mg 0.25 mg
Vitamin B9 (Folate) 150.37 µg 25.06 µg
Vitamin C (Ascorbic acid) 54.76 mg 9.13 mg
Vitamin D 1.16 µg 0.19 µg
Vitamin D3 1.02 µg 0.17 µg
Vitamin E 3.4 mg 0.57 mg
Vitamin K 15.75 µg 2.63 µg
Water 616.05 g 102.68 g
Zinc 3.01 mg 0.5 mg
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