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1.
Zucchini
Zucchini
kcal: 111
1 x Piece
(600 g)
Protein 7.2g Fat 0.6g Carbohydrates 19.2g
Zucchini
Zucchini
Nutrients
Alpha Linolenic Acid 0.01 g
Ash 0.6 g
Calcium 15 mg
Carbohydrate 3.2 g
Carotene Beta 210 mg
Chloride 30 mg
Cholesterol 1 mg
Copper 0.08 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.05 g
Fatty saturated 0.02 g
Fiber 1 g
Fiber insoluble 0.5 g
Fiber soluble 0.5 g
Fructose 0.6 g
Glicemyc Index 15 µg
Glucose 0.5 g
Iron 0.4 mg
KJ 71 kJ
Kcal 17 kcal
Linoleic Acid 0.04 g
Lutein + zeaxanthin 1200 mg
Magnesium 22 mg
Manganese 0.16 mg
Oleic Acid 0.01 g
Omega 3 0.01 g
Omega 6 0.04 g
Phosphorus 32 mg
Potassium 250 mg
Protein 1.2 g
Salt 0.01 g
Selenium 0.2 µg
Sodium 3 mg
Sucrose 0.6 g
Sugar 1.7 g
Vitamin A 34 µg
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.4 mg
Vitamin B5 (Pantothenic acid) 0.2 mg
Vitamin B6 (Pyridoxine) 0.09 mg
Vitamin B9 (Folate) 20 µg
Vitamin C (Ascorbic acid) 9 mg
Vitamin E 0.1 mg
Vitamin K 2.5 µg
Water 93.82 g
Zinc 0.3 mg
2.
Avocado
Avocado
kcal: 247.8
1 x Piece
(140 g)
Protein 2.8g Fat 21g Carbohydrates 11.9g
Avocado
Avocado
Nutrients
Alanine 0.08 g
Arginine 0.09 g
Ash 1.6 g
Aspartic acid 0.2 g
Beta-sitosterol 76 mg
Betaine 0.6 mg
Boron 0.1 mg
Calcium 12 mg
Carbohydrate 8.5 g
Carotene Beta 0.06 mg
Chloride 11 mg
Chlorine 11 mg
Cholesterol 1 mg
Chromium 0.2 µg
Citric acid 0.2 mg
Cobalt 0.2 µg
Copper 0.2 mg
Cystine 0.03 g
Fat 15 g
Fatty monounsaturated 10 g
Fatty polyunsaturated 1.8 g
Fatty saturated 2.1 g
Fatty trans 1 g
Fiber 6.7 g
Fiber insoluble 5.3 g
Fiber soluble 1.4 g
Fluoride 2 mg
Fructose 0.2 g
Galactose 1 g
Glicemyc Index 15 µg
Glucose 0.4 g
Glutamic acid 0.25 g
Glutamine 0.2 g
Glycine 0.06 g
Histidine 0.03 g
Inulin 0.1 g
Iodine 2 µg
Iron 0.6 mg
Isoleucine 0.07 g
KJ 670 kJ
Kcal 160 kcal
Lactose 1 g
Leucine 0.12 g
Lutein + zeaxanthin 0.27 mg
Lysine 0.1 g
Magnesium 29 mg
Malic acid 0.05 g
Maltose 1 g
Manganese 0.1 mg
Methionine 0.02 g
Molybdenum 1 µg
Nickel 0.3 mg
Omega 3 0.11 g
Omega 6 1.8 g
Oxalic acid 19 mg
Phenylalanine 0.08 g
Phosphorus 52 mg
Phytosterols 76 mg
Potassium 485 mg
Proline 0.06 g
Protein 2 g
Quinic acid 0.03 g
Salt 0.02 g
Selenium 0.4 µg
Serine 0.07 g
Silica 2 mg
Sodium 7 mg
Starch 0.1 g
Sucrose 0.1 g
Sugar 0.7 g
Sugar added 1 g
Sulfur 15 mg
Threonine 0.06 g
Total sugar alcohols 1 g
Tryptophan 0.02 g
Tyrosine 0.03 g
Valine 0.09 g
Vitamin A 7 µg
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.13 mg
Vitamin B3 (Niacin) 1.7 mg
Vitamin B4 (Choline) 14.2 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.26 mg
Vitamin B7 (Biotin) 3.2 mg
Vitamin B9 (Folate) 81 µg
Vitamin C (Ascorbic acid) 10 mg
Vitamin E 2.1 mg
Vitamin K 21 µg
Water 73 g
Zinc 0.6 mg
3.
Garlic
Garlic
kcal: 8.1
1 x Tooth
(5 g)
Protein 0.32g Fat 0.03g Carbohydrates 1.63g
Garlic
Garlic
Nutrients
Arginine 0.6 g
Ash 1.5 g
Calcium 181 mg
Carbohydrate 32.6 g
Cholesterol 1 mg
Copper 0.26 mg
Fat 0.5 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.25 g
Fatty saturated 0.09 g
Fatty trans 1 g
Fiber 4.1 g
Fiber insoluble 3.3 g
Fiber soluble 0.8 g
Fructose 0.4 g
Glicemyc Index 30 µg
Glucose 0.3 g
Glutamic acid 1.5 g
Inulin 12 g
Iron 1.7 mg
KJ 623 kJ
Kcal 149 kcal
Lysine 0.3 g
Magnesium 25 mg
Manganese 1.67 mg
Omega 3 0.02 g
Omega 6 0.24 g
Phosphorus 153 mg
Potassium 400 mg
Protein 6.4 g
Salt 0.04 g
Selenium 14.2 µg
Sodium 17 mg
Starch 30.9 g
Sucrose 0.6 g
Sugar 1 g
Sulfur 60 mg
Vitamin B1 (Thiamin) 0.2 mg
Vitamin B2 (Riboflavin) 0.11 mg
Vitamin B3 (Niacin) 0.7 mg
Vitamin B5 (Pantothenic acid) 0.59 mg
Vitamin B6 (Pyridoxine) 1.23 mg
Vitamin B7 (Biotin) 0.02 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 31 mg
Vitamin D 1 µg
Vitamin E 0.01 mg
Vitamin K 0.5 µg
Water 58.6 g
Zinc 1 mg
4.
Cherry Tomatoes
Cherry Tomatoes
kcal: 19.8
100 x Gram
(1 g)
Protein 0.9g Fat 0.2g Carbohydrates 3.6g
Cherry Tomatoes
Cherry Tomatoes
Nutrients
Acidity 0.4 g
Alcohol 1 g
Alpha Linolenic Acid 0.01 g
Ash 0.5 g
Beta-carotene 449 µg
Boron 0.05 mg
Calcium 9 mg
Carbohydrate 3.6 g
Chloride 30 mg
Cholesterol 1 mg
Chromium 0.5 µg
Citric acid 0.4 mg
Cobalt 0.1 µg
Copper 0.06 mg
Erythritol 1 g
Fat 0.2 g
Fatty acids 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.8 g
Fiber soluble 0.4 g
Fluoride 1 mg
Fructose 1.3 g
Galactose 0.05 g
Glicemyc Index 30 µg
Glucose 1.2 g
Inulin 0.1 g
Iodine 0.5 µg
Iron 0.5 mg
KJ 75 kJ
Kcal 18 kcal
Lactose 1 g
Lignin 1 g
Linoleic Acid 0.08 g
Lutein + zeaxanthin 123 mg
Lycopene 2573 µg
Magnesium 8 mg
Malic acid 0.1 g
Maltose 1 g
Manganese 0.06 mg
Molybdenum 1 µg
Nickel 0.01 mg
Nitrogen 0.02 g
Oleic Acid 0.02 g
Omega 3 0.01 g
Omega 6 0.09 g
Oxalic acid 5 mg
Pantothenic acid 0.2 mg
Phosphorus 21 mg
Phytoene 150 µg
Phytofluene 100 µg
Potassium 282 mg
Protein 0.9 g
Quinic acid 0.03 g
Salt 0.02 g
Selenium 0.1 µg
Sodium 8 mg
Sorbitol 1 g
Starch 0.1 g
Sucrose 0.1 g
Sugar 2.6 g
Sugar added 1 g
Sulfur 15 mg
Taurine 0.1 mg
Total Carbohydrates 3.6 g
Total Fat 0.2 g
Total Protein 0.9 g
Total sugar alcohols 1 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B4 (Choline) 6 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 15 µg
Vitamin C (Ascorbic acid) 23 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 1.22 mg
Vitamin K 7.9 µg
Water 94.5 g
Witamine B8 (Inositol) 3 mg
Xylitol 1 g
Zinc 0.26 mg
5.
Chicken Breast Fillet 2
1 x Piece
(1 g)
Protein 0.21g Fat 0.02g Carbohydrates 0.01g
Chicken Breast Fillet 2
Chicken Breast Fillet 2
Nutrients
Ash 1 g
Calcium 12 mg
Carbohydrate 1 g
Cholesterol 60 mg
Copper 0.04 mg
Fat 2 g
Fatty monounsaturated 0.7 g
Fatty polyunsaturated 0.5 g
Fatty saturated 0.6 g
Fatty trans 0.01 g
Fiber 1 g
Iron 0.7 mg
KJ 460 kJ
Kcal 110 kcal
Magnesium 25 mg
Omega 3 0.03 g
Omega 6 0.45 g
Phosphorus 180 mg
Potassium 250 mg
Protein 21 g
Protein Animal 21 g
Selenium 26.4 µg
Sodium 70 mg
Sugar 1 g
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 14.4 mg
Vitamin B5 (Pantothenic acid) 1.5 mg
Vitamin B6 (Pyridoxine) 0.6 mg
Water 75 g
Zinc 0.7 mg
6.
Olive Oil
Olive Oil
kcal: 90.1
1 x Tablespoon
(10 g)
Protein 0.1g Fat 9.96g Carbohydrates 0.02g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
7.
Coconut
Coconut
kcal: 3.7
1 x Sprig
(1 g)
Protein 0.05g Fat 0.37g Carbohydrates 0.05g
Coconut
Coconut
Nutrients
Alanine 0.25 g
Alpha Linolenic Acid 0.02 g
Arginine 0.64 g
Ash 2.1 g
Aspartic acid 0.52 g
Beta-sitosterol 10 mg
Boron 0.2 mg
Calcium 20 mg
Campesterol 0.8 g
Capric Acid 6.7 g
Caprylic Acid 7.8 g
Carbohydrate 4.8 g
Chloride 120 mg
Chlorine 120 mg
Cholesterol 1 mg
Copper 0.44 mg
Cysteine 0.06 g
Fat 36.5 g
Fatty monounsaturated 2.2 g
Fatty polyunsaturated 0.7 g
Fatty saturated 32.1 g
Fatty trans 0.02 g
Fiber 9 g
Fiber insoluble 6.6 g
Fiber soluble 2.4 g
Fructose 1.1 g
Glicemyc Index 45 µg
Glucose 1.1 g
Glutamic acid 1.06 g
Glutamine 0.59 g
Glycine 0.22 g
Histidine 0.11 g
Iodine 1.2 µg
Iron 2.3 mg
Isoleucine 0.21 g
KJ 1569 kJ
Kcal 375 kcal
Lauric Acid 29.7 g
Leucine 0.39 g
Linoleic Acid 0.5 g
Lutein + zeaxanthin 0 mg
Lysine 0.2 g
Magnesium 39 mg
Manganese 1.5 mg
Methionine 0.07 g
Myristic Acid 16.8 g
Natron 35 g
Oleic Acid 1.4 g
Omega 3 0.02 g
Omega 6 0.54 g
Palmitic Acid 8.4 g
Phenylalanine 0.23 g
Phosphorus 94 mg
Phytosterols 12 mg
Potassium 350 mg
Proline 0.21 g
Protein 4.6 g
Protein Plant 4.6 g
Salt 0.1 g
Selenium 4 µg
Serine 0.24 g
Sodium 14 mg
Starch 1 g
Stearic Acid 2.5 g
Stigmasterol 1.2 g
Sucrose 1.8 g
Sugar 4.8 g
Sugar added 1 g
Threonine 0.18 g
Total Carbohydrates 4.8 g
Total Fat 36.5 g
Total Protein 4.6 g
Total sugar alcohols 1 g
Tryptophan 0.05 g
Tyrosine 0.14 g
Valine 0.28 g
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B2 (Riboflavin) 0.01 mg
Vitamin B3 (Niacin) 0.38 mg
Vitamin B4 (Choline) 11.6 mg
Vitamin B5 (Pantothenic acid) 0.2 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B7 (Biotin) 0 mg
Vitamin B9 (Folate) 30 µg
Vitamin C (Ascorbic acid) 2 mg
Vitamin E 0.24 mg
Vitamin K 380 µg
Water 43.9 g
Witamine B8 (Inositol) 12 mg
Zinc 0.8 mg
8.
White Salt
White Salt
kcal: 0
1 x Pinch
(0.1 g)
Protein 0g Fat 0g Carbohydrates 0g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
9.
Black Pepper
Black Pepper
kcal: 0.3
1 x Pinch
(0.1 g)
Protein 0.01g Fat 0g Carbohydrates 0.06g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
482 kcal
Protein 11.59g
Fat 32.18g
Carbs 36.47g
Fiber 0g

Recipe preparation steps

1

Wash the zucchini and cut into long strips using a spiral cutter.

2

Cut the avocado in half, remove the stone and remove the pulp from the peel with a spoon and puree with a hand blender.

3

Remove the skin from the garlic and chop finely.


Wash the tomatoes and cut into 2 pieces.

4

Cut the schnitzel into strips and fry in the pan with a little oil/butter/ghee until golden brown.


Remove the meat from the pan.


Sauté the zucchini strips, tomato halves, and garlic in the pan.


When the zucchini is al dente, stir in the avocado paste and season with salt and pepper.


You can add the meat to the pan and mix it together or use it as a garnish on the plate together with the basil.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 0.4 g 0.2 g
Alanine 0.11 g 0.06 g
Alcohol 1 g 0.5 g
Alpha Linolenic Acid 0.15 g 0.08 g
Arginine 0.17 g 0.09 g
Ash 6.45 g 3.22 g
Aspartic acid 0.29 g 0.15 g
Beta-carotene 449 µg 224.5 µg
Beta-sitosterol 120.8 mg 60.4 mg
Betaine 0.84 mg 0.42 mg
Boron 0.19 mg 0.1 mg
Calcium 125.74 mg 62.87 mg
Campesterol 0.01 g 0.01 g
Capric Acid 0.07 g 0.04 g
Caprylic Acid 0.08 g 0.04 g
Carbohydrate 36.47 g 18.24 g
Carotene Beta 1260.09 mg 630.05 mg
Chloride 286.1 mg 143.05 mg
Chlorine 16.6 mg 8.3 mg
Cholesterol 9.16 mg 4.58 mg
Chromium 0.78 µg 0.39 µg
Citric acid 0.68 mg 0.34 mg
Cobalt 0.38 µg 0.19 µg
Copper 0.84 mg 0.42 mg
Cysteine 0 g 0 g
Cystine 0.04 g 0.02 g
Erythritol 1 g 0.5 g
Fat 32.18 g 16.09 g
Fatty acids 0.2 g 0.1 g
Fatty monounsaturated 21.12 g 10.56 g
Fatty polyunsaturated 4.03 g 2.01 g
Fatty saturated 4.93 g 2.47 g
Fatty trans 2.55 g 1.28 g
Fiber 17.02 g 8.51 g
Fiber insoluble 11.46 g 5.73 g
Fiber soluble 5.42 g 2.71 g
Fluoride 3.8 mg 1.9 mg
Fructose 5.21 g 2.61 g
Galactose 1.45 g 0.73 g
Glicemyc Index 142.95 µg 71.48 µg
Glucose 4.79 g 2.4 g
Glutamic acid 0.44 g 0.22 g
Glutamine 0.29 g 0.15 g
Glycine 0.08 g 0.04 g
Histidine 0.04 g 0.02 g
Inulin 0.84 g 0.42 g
Iodine 3.31 µg 1.65 µg
Iron 3.91 mg 1.95 mg
Isoleucine 0.1 g 0.05 g
Lactose 2.4 g 1.2 g
Lauric Acid 0.3 g 0.15 g
Leucine 0.17 g 0.09 g
Lignin 1 g 0.5 g
Linoleic Acid 1.31 g 0.66 g
Lutein + zeaxanthin 7323.38 mg 3661.69 mg
Lycopene 2573 µg 1286.5 µg
Lysine 0.16 g 0.08 g
Magnesium 183.05 mg 91.52 mg
Malic acid 0.17 g 0.09 g
Maltose 2.4 g 1.2 g
Manganese 1.27 mg 0.64 mg
Methionine 0.03 g 0.02 g
Molybdenum 2.4 µg 1.2 µg
Myristic Acid 0.17 g 0.09 g
Natron 0.35 g 0.18 g
Nickel 0.43 mg 0.22 mg
Nitrogen 0.02 g 0.01 g
Oleic Acid 7.09 g 3.55 g
Omega 3 0.3 g 0.15 g
Omega 6 3.85 g 1.92 g
Oxalic acid 31.6 mg 15.8 mg
Palmitic Acid 1.43 g 0.72 g
Pantothenic acid 0.2 mg 0.1 mg
Phenylalanine 0.11 g 0.06 g
Phosphorus 296.46 mg 148.23 mg
Phytoene 150 µg 75 µg
Phytofluene 100 µg 50 µg
Phytosterols 128.52 mg 64.26 mg
Potassium 2488.44 mg 1244.22 mg
Proline 0.08 g 0.04 g
Protein 11.59 g 5.8 g
Protein Animal 0.21 g 0.11 g
Protein Plant 0.05 g 0.03 g
Quinic acid 0.07 g 0.04 g
Salt 100.11 g 50.06 g
Selenium 2.87 µg 1.44 µg
Serine 0.1 g 0.05 g
Silica 2.8 mg 1.4 mg
Sodium 76.46 mg 38.23 mg
Sorbitol 1 g 0.5 g
Starch 1.8 g 0.9 g
Stearic Acid 0.26 g 0.13 g
Stigmasterol 0.01 g 0.01 g
Sucrose 3.89 g 1.95 g
Sugar 13.99 g 7 g
Sugar added 2.41 g 1.2 g
Sulfur 39 mg 19.5 mg
Taurine 0.1 mg 0.05 mg
Threonine 0.08 g 0.04 g
Total Carbohydrates 3.65 g 1.83 g
Total Fat 0.57 g 0.29 g
Total Protein 0.95 g 0.48 g
Total sugar alcohols 2.41 g 1.2 g
Tryptophan 0.03 g 0.02 g
Tyrosine 0.04 g 0.02 g
Valine 0.13 g 0.07 g
Vitamin A 320.93 µg 160.47 µg
Vitamin B1 (Thiamin) 0.69 mg 0.35 mg
Vitamin B12 (Cobalamin) 2.5 µg 1.25 µg
Vitamin B2 (Riboflavin) 0.51 mg 0.26 mg
Vitamin B3 (Niacin) 6.06 mg 3.03 mg
Vitamin B4 (Choline) 26 mg 13 mg
Vitamin B5 (Pantothenic acid) 3.21 mg 1.61 mg
Vitamin B6 (Pyridoxine) 1.22 mg 0.61 mg
Vitamin B7 (Biotin) 4.98 mg 2.49 mg
Vitamin B9 (Folate) 248.97 µg 124.49 µg
Vitamin C (Ascorbic acid) 92.69 mg 46.34 mg
Vitamin D 1.15 µg 0.58 µg
Vitamin D3 1 µg 0.5 µg
Vitamin E 5.96 mg 2.98 mg
Vitamin K 62.31 µg 31.15 µg
Water 763.76 g 381.88 g
Witamine B8 (Inositol) 3.12 mg 1.56 mg
Xylitol 1 g 0.5 g
Zinc 2.98 mg 1.49 mg
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