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1.
Red Bell Pepper
75 x Gram
(1 g)
2.
Avocado
70 x Gram
(1 g)
3.
Fresh Spinach 2
50 x Gram
(1 g)
4.
Radish
45 x Gram
(1 g)
5.
Light Rye Bread
35 x Gram
(1 g)
6.
Garden Dill
16 x Gram
(1 g)
7.
Hazelnuts 2
15 x Gram
(1 g)
8.
Olive Oil
10 x Gram
(1 g)

Recipe preparation steps

1
Awokado kroimy w kostkę. Rzodkiewki kroimy na pół, paprykę w paski. Całość przekładamy do miski razem ze szpinakiem, dodajemy orzechy, pieprz, sól i koper, polewamy oliwą z oliwek i mieszamy. Podajemy z kromką chleba.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 1.58 g 1.58 g
Alanine 35.17 g 35.17 g
Alcohol 0.35 g 0.35 g
Alpha Linolenic Acid 0.17 g 0.17 g
Arginine 52.9 g 52.9 g
Ash 3.94 g 3.94 g
Aspartic acid 52.64 g 52.64 g
Beta-Glucan 0.28 g 0.28 g
Beta-carotene 1.58 µg 1.58 µg
Beta-sitosterol 88.5 mg 88.5 mg
Betaine 17.92 mg 17.92 mg
Boron 70.51 mg 70.51 mg
Calcium 115.94 mg 115.94 mg
Carbohydrate 35.59 g 35.59 g
Carotene Beta 1988.39 mg 1988.39 mg
Chloride 284.85 mg 284.85 mg
Chlorine 59.35 mg 59.35 mg
Cholesterol 3 mg 3 mg
Chromium 1.89 µg 1.89 µg
Citric acid 17.65 mg 17.65 mg
Cobalt 0.32 µg 0.32 µg
Complete Protein 0.5 g 0.5 g
Copper 0.6 mg 0.6 mg
Cystine 21.02 g 21.02 g
Fat 30.53 g 30.53 g
Fatty monounsaturated 21.12 g 21.12 g
Fatty polyunsaturated 3.7 g 3.7 g
Fatty saturated 3.74 g 3.74 g
Fatty trans 1.9 g 1.9 g
Fiber 12.24 g 12.24 g
Fiber insoluble 9.2 g 9.2 g
Fiber soluble 2.94 g 2.94 g
Fluoride 4.9 mg 4.9 mg
Folate 61.85 µg 61.85 µg
Fructose 2.61 g 2.61 g
Galactose 0.7 g 0.7 g
Glicemyc Index 37.75 µg 37.75 µg
Glucose 2.74 g 2.74 g
Glutamic acid 280.36 g 280.36 g
Glutamine 140.16 g 140.16 g
Glycine 38.66 g 38.66 g
Histidine 21.02 g 21.02 g
Hydroxyproline 3.5 g 3.5 g
Inulin 0.14 g 0.14 g
Iodine 9.26 µg 9.26 µg
Iron 3.27 mg 3.27 mg
Isoleucine 31.56 g 31.56 g
KJ 1798.99 kJ 1798.99 kJ
Kcal 429.92 kcal 429.92 kcal
Lactose 0.74 g 0.74 g
Leucine 70.09 g 70.09 g
Lignin 0.11 g 0.11 g
Linoleic Acid 2.04 g 2.04 g
Lutein 17.5 µg 17.5 µg
Lutein + zeaxanthin 6726.02 mg 6726.02 mg
Lysine 35.08 g 35.08 g
Magnesium 109.94 mg 109.94 mg
Malic acid 7.06 g 7.06 g
Maltose 0.7 g 0.7 g
Manganese 1.85 mg 1.85 mg
Methionine 17.51 g 17.51 g
Molybdenum 4.9 µg 4.9 µg
Natron 34.64 g 34.64 g
Nickel 5.46 mg 5.46 mg
Nitrate 125 mg 125 mg
Nitrogen 0.02 g 0.02 g
Oleic Acid 14.01 g 14.01 g
Omega 3 0.29 g 0.29 g
Omega 6 3.61 g 3.61 g
Oxalic acid 510.3 mg 510.3 mg
Palmitic Acid 1.92 g 1.92 g
Phenylalanine 42.07 g 42.07 g
Phosphorus 167.51 mg 167.51 mg
Phytosterols 112.45 mg 112.45 mg
Potassium 1087.91 mg 1087.91 mg
Proline 87.54 g 87.54 g
Protein 8.31 g 8.31 g
Protein Animal 0.15 g 0.15 g
Protein Plant 3.76 g 3.76 g
Quinic acid 1.77 g 1.77 g
Salt 0.69 g 0.69 g
Selenium 2.81 µg 2.81 µg
Serine 49.05 g 49.05 g
Silica 5.35 mg 5.35 mg
Sodium 212.97 mg 212.97 mg
Starch 18.45 g 18.45 g
Stearic Acid 0.56 g 0.56 g
Sucrose 1.2 g 1.2 g
Sugar 5.2 g 5.2 g
Sugar added 1.48 g 1.48 g
Sulfur 24 mg 24 mg
Taurine 0.7 mg 0.7 mg
Threonine 31.55 g 31.55 g
Tocopherol beta 0.08 mg 0.08 mg
Tocopherol gamma 3 mg 3 mg
Total Carbohydrates 1.52 g 1.52 g
Total Fat 8.93 g 8.93 g
Total Protein 2.46 g 2.46 g
Total sugar alcohols 1.19 g 1.19 g
Tryptophan 14.01 g 14.01 g
Tyrosine 28.02 g 28.02 g
Valine 42.07 g 42.07 g
Vitamin A 322.15 µg 322.15 µg
Vitamin ARE 284 µg 284 µg
Vitamin B1 (Thiamin) 0.39 mg 0.39 mg
Vitamin B12 (Cobalamin) 1.45 µg 1.45 µg
Vitamin B2 (Riboflavin) 0.37 mg 0.37 mg
Vitamin B3 (Niacin) 2.86 mg 2.86 mg
Vitamin B4 (Choline) 20.11 mg 20.11 mg
Vitamin B5 (Pantothenic acid) 1.62 mg 1.62 mg
Vitamin B6 (Pyridoxine) 0.78 mg 0.78 mg
Vitamin B7 (Biotin) 5.27 mg 5.27 mg
Vitamin B9 (Folate) 154.19 µg 154.19 µg
Vitamin C (Ascorbic acid) 142.38 mg 142.38 mg
Vitamin D 0.79 µg 0.79 µg
Vitamin E 7.22 mg 7.22 mg
Vitamin K 471.65 µg 471.65 µg
Water 234.62 g 234.62 g
Zeaxanthin 3.5 µg 3.5 µg
Zinc 2.13 mg 2.13 mg
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