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1.
Whole Chicken Eggs (M)
4 x Piece
(51 g)
2.
Wholemeal Rye Bread
4 x Slice of bread
(30 g)
3.
Avocado
1 x Piece
(140 g)
4.
Greek Natural Yogurt
2 x Tablespoon
(25 g)
5.
Radish
6 x Piece
(15 g)
6.
Chives
2 x Tablespoon
(5 g)
7.
White Salt
2 x Pinch
(0.1 g)
8.
Black Pepper
2 x Pinch
(0.1 g)

Recipe preparation steps

1
Bring a pot of water to a boil.When the water starts to boil, add the eggs and cook for 4-5 minutes.
Slide
2
Peel the avocado.Put the flesh in a bowl. Add the yogurt.Season with salt and pepper.
Slide
3
Peel the eggs.Put them in a bowl with the avocado and use a fork to mash everything together until smooth.Put the avocado paste on the sandwiches, sprinkle with chives and eat the radishes with it.
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Nutrients

Nutrients
Name All Portions Single Portion
Alanine 1.33 g 0.67 g
Alpha Linolenic Acid 0.11 g 0.06 g
Arginine 1.79 g 0.89 g
Ash 7.74 g 3.87 g
Aspartic acid 2.73 g 1.37 g
Beta-carotene 266.78 µg 133.39 µg
Beta-sitosterol 106.4 mg 53.2 mg
Betaine 0.84 mg 0.42 mg
Boron 0.19 mg 0.1 mg
Calcium 272.38 mg 136.19 mg
Carbohydrate 78.24 g 39.12 g
Carotene Beta 0.09 mg 0.05 mg
Chloride 173.76 mg 86.88 mg
Chlorine 341.8 mg 170.9 mg
Cholesterol 743 mg 371.5 mg
Chromium 0.28 µg 0.14 µg
Citric acid 0.3 mg 0.15 mg
Cobalt 0.28 µg 0.14 µg
Copper 21.22 mg 10.61 mg
Cysteine 0.61 g 0.31 g
Cystine 0.04 g 0.02 g
Fat 48.76 g 24.38 g
Fatty monounsaturated 24.97 g 12.49 g
Fatty polyunsaturated 7.43 g 3.72 g
Fatty saturated 11.98 g 5.99 g
Fatty trans 2.38 g 1.19 g
Fiber 24.67 g 12.33 g
Fiber insoluble 16.32 g 8.16 g
Fiber soluble 5.76 g 2.88 g
Fluoride 2.8 mg 1.4 mg
Folate 36.71 µg 18.36 µg
Fructose 3.8 g 1.9 g
Galactose 1.4 g 0.7 g
Glicemyc Index 82.52 µg 41.26 µg
Glucose 3.07 g 1.54 g
Glutamic acid 3.61 g 1.81 g
Glutamine 0.33 g 0.17 g
Glycine 0.9 g 0.45 g
Histidine 0.66 g 0.33 g
Inulin 0.14 g 0.07 g
Iodine 2.8 µg 1.4 µg
Iron 8.7 mg 4.35 mg
Isoleucine 1.55 g 0.78 g
KJ 3856.13 kJ 1928.06 kJ
Kcal 921.81 kcal 460.91 kcal
Lactose 5.44 g 2.72 g
Leucine 2.44 g 1.22 g
Lignin 0.36 g 0.18 g
Linoleic Acid 2.51 g 1.26 g
Lutein + zeaxanthin 274.04 mg 137.02 mg
Lysine 2.01 g 1.01 g
Magnesium 168.81 mg 84.41 mg
Malic acid 0.12 g 0.06 g
Maltose 1.4 g 0.7 g
Manganese 2.85 mg 1.43 mg
Methionine 0.86 g 0.43 g
Molybdenum 1.4 µg 0.7 µg
Nickel 0.42 mg 0.21 mg
Nitrogen 0.04 g 0.02 g
Oleic Acid 8.32 g 4.16 g
Omega 3 0.45 g 0.23 g
Omega 6 6.82 g 3.41 g
Oxalic acid 40.1 mg 20.05 mg
Palmitic Acid 4.49 g 2.25 g
Phenylalanine 1.35 g 0.68 g
Phosphorus 853.51 mg 426.76 mg
Phytosterols 115.4 mg 57.7 mg
Potassium 1577.05 mg 788.53 mg
Proline 1.1 g 0.55 g
Protein 47.1 g 23.55 g
Protein Animal 25.5 g 12.75 g
Protein Plant 2.04 g 1.02 g
Quinic acid 0.05 g 0.03 g
Retinol 550.8 µg 275.4 µg
Salt 202.62 g 101.31 g
Selenium 85.47 µg 42.74 µg
Serine 1.73 g 0.87 g
Silica 3.7 mg 1.85 mg
Sodium 1130.38 mg 565.19 mg
Starch 48.23 g 24.12 g
Stearic Acid 1.43 g 0.72 g
Sucrose 4.21 g 2.1 g
Sugar 12.31 g 6.16 g
Sugar added 2.3 g 1.15 g
Sulfur 48 mg 24 mg
Threonine 1.12 g 0.56 g
Total sugar alcohols 2.3 g 1.15 g
Tryptophan 0.45 g 0.22 g
Tyrosine 1.06 g 0.53 g
Valine 1.58 g 0.79 g
Vitamin A 597.97 µg 298.98 µg
Vitamin B1 (Thiamin) 0.45 mg 0.23 mg
Vitamin B12 (Cobalamin) 5.33 µg 2.67 µg
Vitamin B2 (Riboflavin) 1.45 mg 0.73 mg
Vitamin B3 (Niacin) 3.66 mg 1.83 mg
Vitamin B4 (Choline) 625.7 mg 312.85 mg
Vitamin B5 (Pantothenic acid) 5.97 mg 2.99 mg
Vitamin B6 (Pyridoxine) 0.91 mg 0.46 mg
Vitamin B7 (Biotin) 4.48 mg 2.24 mg
Vitamin B9 (Folate) 249.27 µg 124.64 µg
Vitamin C (Ascorbic acid) 38.69 mg 19.35 mg
Vitamin D 4.18 µg 2.09 µg
Vitamin D3 4.08 µg 2.04 µg
Vitamin E 5.49 mg 2.74 mg
Vitamin K 60.09 µg 30.04 µg
Water 434.1 g 217.05 g
Zinc 5.95 mg 2.97 mg
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