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1.
Avocado
Avocado
kcal: 123.9
70 x Gram
(1 g)
Protein 1.4g Fat 10.5g Carbohydrates 5.95g
Avocado
Avocado
Nutrients
Alanine 0.08 g
Arginine 0.09 g
Ash 1.6 g
Aspartic acid 0.2 g
Beta-sitosterol 76 mg
Betaine 0.6 mg
Boron 0.1 mg
Calcium 12 mg
Carbohydrate 8.5 g
Carotene Beta 0.06 mg
Chloride 11 mg
Chlorine 11 mg
Cholesterol 1 mg
Chromium 0.2 µg
Citric acid 0.2 mg
Cobalt 0.2 µg
Copper 0.2 mg
Cystine 0.03 g
Fat 15 g
Fatty monounsaturated 10 g
Fatty polyunsaturated 1.8 g
Fatty saturated 2.1 g
Fatty trans 1 g
Fiber 6.7 g
Fiber insoluble 5.3 g
Fiber soluble 1.4 g
Fluoride 2 mg
Fructose 0.2 g
Galactose 1 g
Glicemyc Index 15 µg
Glucose 0.4 g
Glutamic acid 0.25 g
Glutamine 0.2 g
Glycine 0.06 g
Histidine 0.03 g
Inulin 0.1 g
Iodine 2 µg
Iron 0.6 mg
Isoleucine 0.07 g
KJ 670 kJ
Kcal 160 kcal
Lactose 1 g
Leucine 0.12 g
Lutein + zeaxanthin 0.27 mg
Lysine 0.1 g
Magnesium 29 mg
Malic acid 0.05 g
Maltose 1 g
Manganese 0.1 mg
Methionine 0.02 g
Molybdenum 1 µg
Nickel 0.3 mg
Omega 3 0.11 g
Omega 6 1.8 g
Oxalic acid 19 mg
Phenylalanine 0.08 g
Phosphorus 52 mg
Phytosterols 76 mg
Potassium 485 mg
Proline 0.06 g
Protein 2 g
Quinic acid 0.03 g
Salt 0.02 g
Selenium 0.4 µg
Serine 0.07 g
Silica 2 mg
Sodium 7 mg
Starch 0.1 g
Sucrose 0.1 g
Sugar 0.7 g
Sugar added 1 g
Sulfur 15 mg
Threonine 0.06 g
Total sugar alcohols 1 g
Tryptophan 0.02 g
Tyrosine 0.03 g
Valine 0.09 g
Vitamin A 7 µg
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.13 mg
Vitamin B3 (Niacin) 1.7 mg
Vitamin B4 (Choline) 14.2 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.26 mg
Vitamin B7 (Biotin) 3.2 mg
Vitamin B9 (Folate) 81 µg
Vitamin C (Ascorbic acid) 10 mg
Vitamin E 2.1 mg
Vitamin K 21 µg
Water 73 g
Zinc 0.6 mg
2.
Cherry Tomatoes
Cherry Tomatoes
kcal: 11.9
60 x Gram
(1 g)
Protein 0.54g Fat 0.12g Carbohydrates 2.16g
Cherry Tomatoes
Cherry Tomatoes
Nutrients
Acidity 0.4 g
Alcohol 1 g
Alpha Linolenic Acid 0.01 g
Ash 0.5 g
Beta-carotene 449 µg
Boron 0.05 mg
Calcium 9 mg
Carbohydrate 3.6 g
Chloride 30 mg
Cholesterol 1 mg
Chromium 0.5 µg
Citric acid 0.4 mg
Cobalt 0.1 µg
Copper 0.06 mg
Erythritol 1 g
Fat 0.2 g
Fatty acids 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.8 g
Fiber soluble 0.4 g
Fluoride 1 mg
Fructose 1.3 g
Galactose 0.05 g
Glicemyc Index 30 µg
Glucose 1.2 g
Inulin 0.1 g
Iodine 0.5 µg
Iron 0.5 mg
KJ 75 kJ
Kcal 18 kcal
Lactose 1 g
Lignin 1 g
Linoleic Acid 0.08 g
Lutein + zeaxanthin 123 mg
Lycopene 2573 µg
Magnesium 8 mg
Malic acid 0.1 g
Maltose 1 g
Manganese 0.06 mg
Molybdenum 1 µg
Nickel 0.01 mg
Nitrogen 0.02 g
Oleic Acid 0.02 g
Omega 3 0.01 g
Omega 6 0.09 g
Oxalic acid 5 mg
Pantothenic acid 0.2 mg
Phosphorus 21 mg
Phytoene 150 µg
Phytofluene 100 µg
Potassium 282 mg
Protein 0.9 g
Quinic acid 0.03 g
Salt 0.02 g
Selenium 0.1 µg
Sodium 8 mg
Sorbitol 1 g
Starch 0.1 g
Sucrose 0.1 g
Sugar 2.6 g
Sugar added 1 g
Sulfur 15 mg
Taurine 0.1 mg
Total Carbohydrates 3.6 g
Total Fat 0.2 g
Total Protein 0.9 g
Total sugar alcohols 1 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B4 (Choline) 6 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 15 µg
Vitamin C (Ascorbic acid) 23 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 1.22 mg
Vitamin K 7.9 µg
Water 94.5 g
Witamine B8 (Inositol) 3 mg
Xylitol 1 g
Zinc 0.26 mg
3.
Butterhead Lettuce
Butterhead Lettuce
kcal: 9.5
50 x Gram
(1 g)
Protein 0.7g Fat 0.1g Carbohydrates 1.45g
Butterhead Lettuce
Butterhead Lettuce
Nutrients
Ash 0.6 g
Beta-Cryptoxanthin 28 µg
Beta-carotene 2260 µg
Calcium 24 mg
Carbohydrate 2.9 g
Chlorine 43 mg
Cholesterol 1 mg
Chromium 0.5 µg
Copper 0.04 mg
Fat 0.2 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.14 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 1.4 g
Fiber insoluble 1 g
Fiber soluble 0.4 g
Fructose 0.8 g
Glicemyc Index 32 µg
Glucose 0.7 g
Iodine 1.2 µg
Iron 0.7 mg
KJ 54 kJ
Kcal 13 kcal
Lutein + zeaxanthin 1730 mg
Magnesium 9 mg
Manganese 0.28 mg
Molybdenum 2 µg
Nitrate 1200 mg
Omega 3 0.03 g
Omega 6 0.11 g
Oxalic acid 3 mg
Phosphorus 21 mg
Potassium 134 mg
Protein 1.4 g
Salt 0.01 g
Selenium 0.3 µg
Sodium 4 mg
Sucrose 0.1 g
Sulfur 27 mg
Vitamin A 192 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.08 mg
Vitamin B3 (Niacin) 0.22 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B9 (Folate) 29 µg
Vitamin C (Ascorbic acid) 13 mg
Vitamin D 1 µg
Vitamin E 0.43 mg
Vitamin K 102.3 µg
Water 95.32 g
Zinc 0.44 mg
4.
Chicken Breast Fillet 2
50 x Gram
(1 g)
Protein 10.5g Fat 1g Carbohydrates 0.5g
Chicken Breast Fillet 2
Chicken Breast Fillet 2
Nutrients
Ash 1 g
Calcium 12 mg
Carbohydrate 1 g
Cholesterol 60 mg
Copper 0.04 mg
Fat 2 g
Fatty monounsaturated 0.7 g
Fatty polyunsaturated 0.5 g
Fatty saturated 0.6 g
Fatty trans 0.01 g
Fiber 1 g
Iron 0.7 mg
KJ 460 kJ
Kcal 110 kcal
Magnesium 25 mg
Omega 3 0.03 g
Omega 6 0.45 g
Phosphorus 180 mg
Potassium 250 mg
Protein 21 g
Protein Animal 21 g
Selenium 26.4 µg
Sodium 70 mg
Sugar 1 g
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 14.4 mg
Vitamin B5 (Pantothenic acid) 1.5 mg
Vitamin B6 (Pyridoxine) 0.6 mg
Water 75 g
Zinc 0.7 mg
5.
Light Rye Bread
Light Rye Bread
kcal: 89.7
1 x Slice of bread
(35 g)
Protein 1.4g Fat 0.46g Carbohydrates 19.99g
Light Rye Bread
Light Rye Bread
Nutrients
Acidity 4.5 g
Alanine 100 g
Alcohol 1 g
Arginine 150 g
Ash 1.6 g
Aspartic acid 150 g
Beta-Glucan 0.8 g
Betaine 50 mg
Boron 200 mg
Calcium 14 mg
Carbohydrate 57.1 g
Carotene Beta 1 mg
Chloride 700 mg
Cholesterol 1 mg
Chromium 5 µg
Citric acid 50 mg
Cobalt 0.5 µg
Copper 0.07 mg
Cystine 60 g
Fat 1.3 g
Fatty monounsaturated 0.24 g
Fatty polyunsaturated 0.55 g
Fatty saturated 0.16 g
Fatty trans 0.01 g
Fiber 4.7 g
Fiber insoluble 3.5 g
Fiber soluble 1.2 g
Fluoride 10 mg
Fructose 0.3 g
Glicemyc Index 50 µg
Glucose 0.5 g
Glutamic acid 800 g
Glutamine 400 g
Glycine 110 g
Histidine 60 g
Hydroxyproline 10 g
Inulin 0.2 g
Iodine 2.5 µg
Iron 0.8 mg
Isoleucine 90 g
KJ 1083 kJ
Kcal 259 kcal
Lactose 0.1 g
Leucine 200 g
Lignin 0.3 g
Lutein 50 µg
Lysine 100 g
Magnesium 19 mg
Malic acid 20 g
Manganese 0.52 mg
Methionine 50 g
Molybdenum 12 µg
Nickel 15 mg
Omega 3 0.05 g
Omega 6 0.5 g
Oxalic acid 15 mg
Phenylalanine 120 g
Phosphorus 68 mg
Phytosterols 25 mg
Potassium 115 mg
Proline 250 g
Protein 4 g
Quinic acid 5 g
Salt 1.14 g
Selenium 5.2 µg
Serine 140 g
Silica 10 mg
Sodium 455 mg
Starch 52 g
Sucrose 1.8 g
Sugar 2.5 g
Sugar added 0.5 g
Taurine 2 mg
Threonine 90 g
Total sugar alcohols 0.1 g
Tryptophan 40 g
Tyrosine 80 g
Valine 120 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.13 mg
Vitamin B12 (Cobalamin) 0.01 µg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.47 mg
Vitamin B4 (Choline) 12 mg
Vitamin B5 (Pantothenic acid) 0.25 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 12 µg
Vitamin D 0.1 µg
Vitamin E 0.15 mg
Vitamin K 1.2 µg
Water 35 g
Zeaxanthin 10 µg
Zinc 0.77 mg
6.
Red Onion
Red Onion
kcal: 11
30 x Gram
(1 g)
Protein 0.42g Fat 0.12g Carbohydrates 2.07g
Red Onion
Red Onion
Nutrients
Alanine 20 g
Arginine 20 g
Ash 0.6 g
Aspartic acid 30 g
Betaine 0.1 mg
Boron 50 mg
Calcium 25 mg
Carbohydrate 6.9 g
Carotene Beta 10 mg
Chlorine 25 mg
Cholesterol 1 mg
Chromium 1 µg
Cobalt 0.3 µg
Copper 0.06 mg
Cysteine 5 g
Fat 0.4 g
Fatty monounsaturated 0.04 g
Fatty polyunsaturated 0.17 g
Fatty saturated 0.11 g
Fatty trans 1 g
Fiber 1.7 g
Fiber insoluble 1.1 g
Fiber soluble 0.6 g
Fluoride 1.2 mg
Fructose 1.2 g
Glicemyc Index 10 µg
Glucose 1.9 g
Glutamic acid 50 g
Glutamine 50 g
Glycine 15 g
Histidine 10 g
Inulin 0.1 g
Iodine 1 µg
Iron 0.5 mg
Isoleucine 20 g
KJ 134 kJ
Kcal 32 kcal
Leucine 20 g
Lutein 10 µg
Lutein + zeaxanthin 10 mg
Lysine 30 g
Magnesium 8 mg
Malic acid 10 g
Manganese 0.17 mg
Methionine 5 g
Molybdenum 3 µg
Nickel 2 mg
Nitrogen 20 g
Omega 3 0.02 g
Omega 6 0.15 g
Oxalic acid 15 mg
Phenylalanine 20 g
Phosphorus 14 mg
Phytosterols 15 mg
Potassium 121 mg
Proline 15 g
Protein 1.4 g
Salt 0.02 g
Selenium 0.5 µg
Serine 15 g
Silica 1 mg
Sodium 6 mg
Starch 0.1 g
Sucrose 2.2 g
Sugar 4.24 g
Sulfur 30 mg
Threonine 15 g
Total sugar alcohols 1 g
Tryptophan 5 g
Tyrosine 10 g
Valine 25 g
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B7 (Biotin) 0.1 mg
Vitamin B9 (Folate) 19 µg
Vitamin C (Ascorbic acid) 6 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 0.12 mg
Vitamin K 0.4 µg
Water 89.11 g
Zeaxanthin 5 µg
Zinc 0.24 mg
7.
Olive Oil
Olive Oil
kcal: 90.1
10 x Gram
(1 g)
Protein 0.1g Fat 9.96g Carbohydrates 0.02g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
389 kcal
Protein 15.06g
Fat 22.26g
Carbs 32.14g
Fiber 0g

Recipe preparation steps

1
Kurczaka kroimy w kostkę i gotujemy na parze. Sałatę rwiemy na małe kawałki, awokado kroimy w kostkę, pomidory na pół, cebulę drobno siekamy. Całość polewamy oliwą, doprawiamy i mieszamy. Podajemy z chlebem.
Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Acidity 1.82 g 1.82 g
Alanine 41.06 g 41.06 g
Alcohol 0.95 g 0.95 g
Alpha Linolenic Acid 0.09 g 0.09 g
Arginine 58.56 g 58.56 g
Ash 2.96 g 2.96 g
Aspartic acid 61.64 g 61.64 g
Beta-Cryptoxanthin 14 µg 14 µg
Beta-Glucan 0.28 g 0.28 g
Beta-carotene 1399.4 µg 1399.4 µg
Beta-sitosterol 67.5 mg 67.5 mg
Betaine 17.95 mg 17.95 mg
Boron 85.1 mg 85.1 mg
Calcium 44.3 mg 44.3 mg
Carbohydrate 32.14 g 32.14 g
Carotene Beta 3.39 mg 3.39 mg
Chloride 270.7 mg 270.7 mg
Chlorine 36.7 mg 36.7 mg
Cholesterol 32.55 mg 32.55 mg
Chromium 2.74 µg 2.74 µg
Citric acid 17.88 mg 17.88 mg
Cobalt 0.47 µg 0.47 µg
Copper 0.27 mg 0.27 mg
Cysteine 1.5 g 1.5 g
Cystine 21.02 g 21.02 g
Erythritol 0.6 g 0.6 g
Fat 22.26 g 22.26 g
Fatty acids 0.12 g 0.12 g
Fatty monounsaturated 14.47 g 14.47 g
Fatty polyunsaturated 2.95 g 2.95 g
Fatty saturated 3.4 g 3.4 g
Fatty trans 2.21 g 2.21 g
Fiber 8.87 g 8.87 g
Fiber insoluble 6.25 g 6.25 g
Fiber soluble 2.02 g 2.02 g
Fluoride 5.86 mg 5.86 mg
Fructose 1.79 g 1.79 g
Galactose 0.73 g 0.73 g
Glicemyc Index 65 µg 65 µg
Glucose 2.1 g 2.1 g
Glutamic acid 295.18 g 295.18 g
Glutamine 155.14 g 155.14 g
Glycine 43.04 g 43.04 g
Histidine 24.02 g 24.02 g
Hydroxyproline 3.5 g 3.5 g
Inulin 0.23 g 0.23 g
Iodine 3.48 µg 3.48 µg
Iron 1.89 mg 1.89 mg
Isoleucine 37.55 g 37.55 g
Lactose 1.34 g 1.34 g
Leucine 76.08 g 76.08 g
Lignin 0.71 g 0.71 g
Linoleic Acid 1.03 g 1.03 g
Lutein 20.5 µg 20.5 µg
Lutein + zeaxanthin 941.99 mg 941.99 mg
Lycopene 1543.8 µg 1543.8 µg
Lysine 44.07 g 44.07 g
Magnesium 51.25 mg 51.25 mg
Malic acid 10.1 g 10.1 g
Maltose 1.3 g 1.3 g
Manganese 0.48 mg 0.48 mg
Methionine 19.01 g 19.01 g
Molybdenum 7.4 µg 7.4 µg
Nickel 6.06 mg 6.06 mg
Nitrate 600 mg 600 mg
Nitrogen 6.01 g 6.01 g
Oleic Acid 7.01 g 7.01 g
Omega 3 0.24 g 0.24 g
Omega 6 2.81 g 2.81 g
Oxalic acid 27.55 mg 27.55 mg
Palmitic Acid 1.35 g 1.35 g
Pantothenic acid 0.12 mg 0.12 mg
Phenylalanine 48.06 g 48.06 g
Phosphorus 177.6 mg 177.6 mg
Phytoene 90 µg 90 µg
Phytofluene 60 µg 60 µg
Phytosterols 88.45 mg 88.45 mg
Potassium 777.35 mg 777.35 mg
Proline 92.04 g 92.04 g
Protein 15.06 g 15.06 g
Protein Animal 10.5 g 10.5 g
Quinic acid 1.79 g 1.79 g
Salt 0.44 g 0.44 g
Selenium 15.66 µg 15.66 µg
Serine 53.55 g 53.55 g
Silica 5.2 mg 5.2 mg
Sodium 207.85 mg 207.85 mg
Sorbitol 0.6 g 0.6 g
Starch 18.36 g 18.36 g
Stearic Acid 0.23 g 0.23 g
Sucrose 1.47 g 1.47 g
Sugar 4.8 g 4.8 g
Sugar added 1.48 g 1.48 g
Sulfur 42 mg 42 mg
Taurine 0.76 mg 0.76 mg
Threonine 36.04 g 36.04 g
Total Carbohydrates 2.16 g 2.16 g
Total Fat 0.12 g 0.12 g
Total Protein 0.54 g 0.54 g
Total sugar alcohols 1.64 g 1.64 g
Tryptophan 15.51 g 15.51 g
Tyrosine 31.02 g 31.02 g
Valine 49.56 g 49.56 g
Vitamin A 166.15 µg 166.15 µg
Vitamin B1 (Thiamin) 0.3 mg 0.3 mg
Vitamin B12 (Cobalamin) 2.35 µg 2.35 µg
Vitamin B2 (Riboflavin) 0.34 mg 0.34 mg
Vitamin B3 (Niacin) 9.42 mg 9.42 mg
Vitamin B4 (Choline) 17.74 mg 17.74 mg
Vitamin B5 (Pantothenic acid) 1.85 mg 1.85 mg
Vitamin B6 (Pyridoxine) 0.75 mg 0.75 mg
Vitamin B7 (Biotin) 2.75 mg 2.75 mg
Vitamin B9 (Folate) 90.2 µg 90.2 µg
Vitamin C (Ascorbic acid) 29.2 mg 29.2 mg
Vitamin D 1.54 µg 1.54 µg
Vitamin D3 0.9 µg 0.9 µg
Vitamin E 3.71 mg 3.71 mg
Vitamin K 77.15 µg 77.15 µg
Water 231.95 g 231.95 g
Witamine B8 (Inositol) 1.8 mg 1.8 mg
Xylitol 0.6 g 0.6 g
Zeaxanthin 5 µg 5 µg
Zinc 1.5 mg 1.5 mg
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