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Rye

Primary ingredient in Walliser rye bread. Rye allergies are rare but can cause IgE-mediated reactions (e.g., asthma, urticaria, or anaphylaxis) due to secale cereale proteins. Cross-reactivity with wheat/barley possible in sensitive individuals.

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Rye

Primary ingredient in Walliser rye bread. Rye allergies are rare but can cause IgE-mediated reactions (e.g., asthma, urticaria, or anaphylaxis) due to secale cereale proteins. Cross-reactivity with wheat/barley possible in sensitive individuals.

Symptoms

  • Abdominal Pain
  • Bloating
  • Diarrhea
  • Nausea
  • Skin rash
  • Itching
  • Swelling
  • Headache
  • Fatigue
  • Anaphylaxis (severe reaction)

Healing & Prevention

  • Avoidance of rye
  • Antihistamines
  • Epinephrine Auto-Injector
  • Dietary adjustments
  • Probiotics
  • Hydration
  • Medical Consultation
  • Emergency Action Plan

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