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1.
Chinese Cabbage
200 x Gram
(1 g)
2.
Tomato
120 x Gram
(1 g)
3.
Avocado
70 x Gram
(1 g)
4.
Onion
25 x Gram
(1 g)
5.
Olive Oil
10 x Gram
(1 g)
6.
Garden Dill
8 x Gram
(1 g)

Recipe preparation steps

1
Warzywa kroimy, polewamy oliwą, doprawiamy solą i pieprzem do smaku.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.48 g 0.48 g
Alanine 36.16 g 36.16 g
Alcohol 1.2 g 1.2 g
Alpha Linolenic Acid 0.08 g 0.08 g
Arginine 42.18 g 42.18 g
Ash 3.18 g 3.18 g
Aspartic acid 108.36 g 108.36 g
Beta-Cryptoxanthin 12 µg 12 µg
Beta-carotene 2700 µg 2700 µg
Beta-sitosterol 74.7 mg 74.7 mg
Betaine 0.42 mg 0.42 mg
Boron 0.19 mg 0.19 mg
Calcium 184.17 mg 184.17 mg
Campesterol 0.6 g 0.6 g
Carbohydrate 19.51 g 19.51 g
Carotene Alpha 121.2 µg 121.2 µg
Carotene Beta 706.84 mg 706.84 mg
Chloride 11.7 mg 11.7 mg
Chlorine 64.25 mg 64.25 mg
Cholesterol 4.25 mg 4.25 mg
Chromium 1.34 µg 1.34 µg
Citric acid 0.62 mg 0.62 mg
Cobalt 1.34 µg 1.34 µg
Copper 0.25 mg 0.25 mg
Cysteine 6 g 6 g
Cystine 0.02 g 0.02 g
Fat 21.16 g 21.16 g
Fatty monounsaturated 14.07 g 14.07 g
Fatty polyunsaturated 2.67 g 2.67 g
Fatty saturated 3.1 g 3.1 g
Fatty trans 2 g 2 g
Fiber 10.72 g 10.72 g
Fiber insoluble 7.37 g 7.37 g
Fiber soluble 3.25 g 3.25 g
Fluoride 2.6 mg 2.6 mg
Folate 18.8 µg 18.8 µg
Fructose 1.88 g 1.88 g
Galactose 1.9 g 1.9 g
Glicemyc Index 59.85 µg 59.85 µg
Glucose 2.29 g 2.29 g
Glutamic acid 175.76 g 175.76 g
Glutamine 72.44 g 72.44 g
Glycine 30.04 g 30.04 g
Histidine 18.02 g 18.02 g
Hydroxyproline 1.2 g 1.2 g
Inulin 0.07 g 0.07 g
Iodine 2.6 µg 2.6 µg
Iron 1.93 mg 1.93 mg
Isoleucine 30.05 g 30.05 g
KJ 981.47 kJ 981.47 kJ
Kcal 266.56 kcal 266.56 kcal
Lactose 1.9 g 1.9 g
Leucine 48.08 g 48.08 g
Linoleic Acid 0.98 g 0.98 g
Lutein 2.5 µg 2.5 µg
Lutein + zeaxanthin 2891.79 mg 2891.79 mg
Lycopene 3087.6 µg 3087.6 µg
Lysine 48.07 g 48.07 g
Magnesium 59.62 mg 59.62 mg
Malic acid 0.16 g 0.16 g
Maltose 1.9 g 1.9 g
Manganese 0.22 mg 0.22 mg
Methionine 12.01 g 12.01 g
Molybdenum 1.9 µg 1.9 µg
Nickel 1.41 mg 1.41 mg
Nitrogen 16.8 g 16.8 g
Oleic Acid 7 g 7 g
Omega 3 0.27 g 0.27 g
Omega 6 2.44 g 2.44 g
Oxalic acid 19.3 mg 19.3 mg
Palmitic Acid 1.35 g 1.35 g
Phenylalanine 36.06 g 36.06 g
Phosphorus 121.28 mg 121.28 mg
Phytoene 3600 µg 3600 µg
Phytofluene 360 µg 360 µg
Phytosterols 83.6 mg 83.6 mg
Polyols 1.2 g 1.2 g
Potassium 1222.18 mg 1222.18 mg
Proline 30.04 g 30.04 g
Protein 5.48 g 5.48 g
Quinic acid 0.02 g 0.02 g
Salt 0.04 g 0.04 g
Selenium 1.63 µg 1.63 µg
Serine 36.05 g 36.05 g
Silica 2.6 mg 2.6 mg
Sodium 34.16 mg 34.16 mg
Starch 0.49 g 0.49 g
Stearic Acid 0.23 g 0.23 g
Stigmasterol 0.36 g 0.36 g
Sucrose 0.75 g 0.75 g
Sugar 8 g 8 g
Sugar Alcohols 1.2 g 1.2 g
Sugar added 1.9 g 1.9 g
Sulfur 32.4 mg 32.4 mg
Taurine 1.2 mg 1.2 mg
Threonine 30.04 g 30.04 g
Total Carbohydrates 4.32 g 4.32 g
Total Fat 0.24 g 0.24 g
Total Protein 1.08 g 1.08 g
Total sugar alcohols 0.7 g 0.7 g
Tryptophan 12.01 g 12.01 g
Tyrosine 24.02 g 24.02 g
Valine 42.06 g 42.06 g
Vitamin A 607.4 µg 607.4 µg
Vitamin B1 (Thiamin) 0.26 mg 0.26 mg
Vitamin B12 (Cobalamin) 2 µg 2 µg
Vitamin B2 (Riboflavin) 0.26 mg 0.26 mg
Vitamin B3 (Niacin) 2.54 mg 2.54 mg
Vitamin B4 (Choline) 18.94 mg 18.94 mg
Vitamin B5 (Pantothenic acid) 1.15 mg 1.15 mg
Vitamin B6 (Pyridoxine) 0.84 mg 0.84 mg
Vitamin B7 (Biotin) 3.44 mg 3.44 mg
Vitamin B9 (Folate) 219.55 µg 219.55 µg
Vitamin C (Ascorbic acid) 92.93 mg 92.93 mg
Vitamin D 1.3 µg 1.3 µg
Vitamin E 4.16 mg 4.16 mg
Vitamin K 142.9 µg 142.9 µg
Water 382.38 g 382.38 g
Witamine B8 (Inositol) 24 mg 24 mg
Zeaxanthin 1.25 µg 1.25 µg
Zinc 1.37 mg 1.37 mg
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