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1.
Tomato
120 x Gram
(1 g)
2.
Light Rye Bread
3 x Slice of bread
(35 g)
3.
Avocado
50 x Gram
(1 g)
4.
Sardines in Oil 2
40 x Gram
(1 g)
5.
Garden Dill
8 x Gram
(1 g)
6.
Lemon Juice
6 x Gram
(1 g)
7.
Chives
5 x Gram
(1 g)

Recipe preparation steps

1
Składniki pasty miksujemy w blenderze. Powstałą pastą smarujemy kromki.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 5.51 g 5.51 g
Alanine 141.04 g 141.04 g
Alcohol 2.31 g 2.31 g
Arginine 199.55 g 199.55 g
Ash 4.96 g 4.96 g
Aspartic acid 265.6 g 265.6 g
Beta-Cryptoxanthin 12.84 µg 12.84 µg
Beta-Glucan 0.84 g 0.84 g
Beta-carotene 131.92 µg 131.92 µg
Beta-sitosterol 45.2 mg 45.2 mg
Betaine 52.8 mg 52.8 mg
Boron 210.18 mg 210.18 mg
Calcium 196.47 mg 196.47 mg
Campesterol 0.6 g 0.6 g
Carbohydrate 70.21 g 70.21 g
Carotene Alpha 121.2 µg 121.2 µg
Carotene Beta 708.06 mg 708.06 mg
Chloride 747.65 mg 747.65 mg
Chlorine 58.3 mg 58.3 mg
Cholesterol 59.66 mg 59.66 mg
Chromium 6.57 µg 6.57 µg
Citric acid 53.41 mg 53.41 mg
Cobalt 1.84 µg 1.84 µg
Copper 0.39 mg 0.39 mg
Cysteine 6 g 6 g
Cystine 63.02 g 63.02 g
Fat 14.76 g 14.76 g
Fatty monounsaturated 7.4 g 7.4 g
Fatty polyunsaturated 3.7 g 3.7 g
Fatty saturated 1.9 g 1.9 g
Fatty trans 1.79 g 1.79 g
Fiber 10.64 g 10.64 g
Fiber insoluble 7.77 g 7.77 g
Fiber soluble 2.48 g 2.48 g
Fluoride 12.8 mg 12.8 mg
Folate 24.1 µg 24.1 µg
Fructose 2.04 g 2.04 g
Galactose 1.7 g 1.7 g
Glicemyc Index 106.36 µg 106.36 µg
Glucose 2.49 g 2.49 g
Glutamic acid 1015.35 g 1015.35 g
Glutamine 492.1 g 492.1 g
Glycine 145.53 g 145.53 g
Histidine 81.02 g 81.02 g
Hydroxyproline 11.7 g 11.7 g
Inulin 0.26 g 0.26 g
Iodine 12.85 µg 12.85 µg
Iron 3.24 mg 3.24 mg
Isoleucine 124.54 g 124.54 g
KJ 1937.01 kJ 1937.01 kJ
Kcal 463.17 kcal 463.17 kcal
Lactose 1.81 g 1.81 g
Leucine 258.06 g 258.06 g
Lignin 0.32 g 0.32 g
Lutein 52.5 µg 52.5 µg
Lutein + zeaxanthin 584.32 mg 584.32 mg
Lycopene 3087.66 µg 3087.66 µg
Lysine 153.05 g 153.05 g
Magnesium 63.43 mg 63.43 mg
Malic acid 21.19 g 21.19 g
Maltose 1.7 g 1.7 g
Manganese 0.73 mg 0.73 mg
Methionine 64.51 g 64.51 g
Molybdenum 14.32 µg 14.32 µg
Nickel 17.19 mg 17.19 mg
Nitrogen 16.8 g 16.8 g
Omega 3 1.16 g 1.16 g
Omega 6 2.07 g 2.07 g
Oxalic acid 31.37 mg 31.37 mg
Phenylalanine 162.04 g 162.04 g
Phosphorus 326.93 mg 326.93 mg
Phytoene 3600 µg 3600 µg
Phytofluene 360 µg 360 µg
Phytosterols 72.65 mg 72.65 mg
Polyols 1.2 g 1.2 g
Potassium 914.58 mg 914.58 mg
Proline 292.53 g 292.53 g
Protein 16.36 g 16.36 g
Quinic acid 5.27 g 5.27 g
Salt 1.54 g 1.54 g
Selenium 28 µg 28 µg
Serine 183.04 g 183.04 g
Silica 12.76 mg 12.76 mg
Sodium 614.66 mg 614.66 mg
Starch 54.77 g 54.77 g
Stigmasterol 0.36 g 0.36 g
Sucrose 2.1 g 2.1 g
Sugar 6.64 g 6.64 g
Sugar Alcohols 1.2 g 1.2 g
Sugar added 2.29 g 2.29 g
Sulfur 21.9 mg 21.9 mg
Taurine 3.3 mg 3.3 mg
Threonine 124.53 g 124.53 g
Total Carbohydrates 4.32 g 4.32 g
Total Fat 0.24 g 0.24 g
Total Protein 1.08 g 1.08 g
Total sugar alcohols 0.67 g 0.67 g
Tryptophan 54.01 g 54.01 g
Tyrosine 108.02 g 108.02 g
Valine 168.05 g 168.05 g
Vitamin A 196.02 µg 196.02 µg
Vitamin B1 (Thiamin) 0.3 mg 0.3 mg
Vitamin B12 (Cobalamin) 5.38 µg 5.38 µg
Vitamin B2 (Riboflavin) 0.28 mg 0.28 mg
Vitamin B3 (Niacin) 4.68 mg 4.68 mg
Vitamin B4 (Choline) 28.7 mg 28.7 mg
Vitamin B5 (Pantothenic acid) 1.13 mg 1.13 mg
Vitamin B6 (Pyridoxine) 0.47 mg 0.47 mg
Vitamin B7 (Biotin) 3.36 mg 3.36 mg
Vitamin B9 (Folate) 56.99 µg 56.99 µg
Vitamin C (Ascorbic acid) 41.01 mg 41.01 mg
Vitamin D 3.34 µg 3.34 µg
Vitamin D3 0.06 µg 0.06 µg
Vitamin E 3.51 mg 3.51 mg
Vitamin K 53.69 µg 53.69 µg
Water 226.86 g 226.86 g
Witamine B8 (Inositol) 24 mg 24 mg
Zeaxanthin 10.5 µg 10.5 µg
Zinc 2.18 mg 2.18 mg
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