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1.
Avocado
Avocado
kcal: 123.9
0.5 x Piece
(140 g)
Protein 1.4g Fat 10.5g Carbohydrates 5.95g
Avocado
Avocado
Nutrients
Alanine 0.08 g
Arginine 0.09 g
Ash 1.6 g
Aspartic acid 0.2 g
Beta-sitosterol 76 mg
Betaine 0.6 mg
Boron 0.1 mg
Calcium 12 mg
Carbohydrate 8.5 g
Carotene Beta 0.06 mg
Chloride 11 mg
Chlorine 11 mg
Cholesterol 1 mg
Chromium 0.2 µg
Citric acid 0.2 mg
Cobalt 0.2 µg
Copper 0.2 mg
Cystine 0.03 g
Fat 15 g
Fatty monounsaturated 10 g
Fatty polyunsaturated 1.8 g
Fatty saturated 2.1 g
Fatty trans 1 g
Fiber 6.7 g
Fiber insoluble 5.3 g
Fiber soluble 1.4 g
Fluoride 2 mg
Fructose 0.2 g
Galactose 1 g
Glicemyc Index 15 µg
Glucose 0.4 g
Glutamic acid 0.25 g
Glutamine 0.2 g
Glycine 0.06 g
Histidine 0.03 g
Inulin 0.1 g
Iodine 2 µg
Iron 0.6 mg
Isoleucine 0.07 g
KJ 670 kJ
Kcal 160 kcal
Lactose 1 g
Leucine 0.12 g
Lutein + zeaxanthin 0.27 mg
Lysine 0.1 g
Magnesium 29 mg
Malic acid 0.05 g
Maltose 1 g
Manganese 0.1 mg
Methionine 0.02 g
Molybdenum 1 µg
Nickel 0.3 mg
Omega 3 0.11 g
Omega 6 1.8 g
Oxalic acid 19 mg
Phenylalanine 0.08 g
Phosphorus 52 mg
Phytosterols 76 mg
Potassium 485 mg
Proline 0.06 g
Protein 2 g
Quinic acid 0.03 g
Salt 0.02 g
Selenium 0.4 µg
Serine 0.07 g
Silica 2 mg
Sodium 7 mg
Starch 0.1 g
Sucrose 0.1 g
Sugar 0.7 g
Sugar added 1 g
Sulfur 15 mg
Threonine 0.06 g
Total sugar alcohols 1 g
Tryptophan 0.02 g
Tyrosine 0.03 g
Valine 0.09 g
Vitamin A 7 µg
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.13 mg
Vitamin B3 (Niacin) 1.7 mg
Vitamin B4 (Choline) 14.2 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.26 mg
Vitamin B7 (Biotin) 3.2 mg
Vitamin B9 (Folate) 81 µg
Vitamin C (Ascorbic acid) 10 mg
Vitamin E 2.1 mg
Vitamin K 21 µg
Water 73 g
Zinc 0.6 mg
2.
Tuna in Its Own Juice
Tuna in Its Own Juice
kcal: 59.3
2 x Tablespoon
(30 g)
Protein 12.6g Fat 0.72g Carbohydrates 0.6g
Tuna in Its Own Juice
Tuna in Its Own Juice
Nutrients
Alanine 1.25 g
Arginine 1.3 g
Ash 2.5 g
Aspartic acid 2 g
Boron 1 mg
Calcium 13 mg
Carbohydrate 1 g
Chloride 820 mg
Cholesterol 70 mg
Chromium 1 µg
Cobalt 1 µg
Copper 0.04 mg
Cysteine 0.2 g
Fat 1.2 g
Fatty acids 1.2 g
Fatty monounsaturated 0.2 g
Fatty polyunsaturated 0.31 g
Fatty saturated 0.28 g
Fatty trans 1 g
Fiber 1 g
Fluoride 1 mg
Glutamic acid 3 g
Glycine 1 g
Histidine 0.7 g
Hydroxyproline 1 g
Iodine 10 µg
Iron 1.4 mg
Isoleucine 1.05 g
KJ 377 kJ
Kcal 90 kcal
Leucine 1.8 g
Lysine 2 g
Magnesium 43 mg
Manganese 0.02 mg
Methionine 0.65 g
Molybdenum 1 µg
Nickel 1 mg
Omega 3 0.3 g
Omega 6 0.25 g
Phenylalanine 0.95 g
Phosphorus 170 mg
Potassium 182 mg
Proline 0.8 g
Protein 21 g
Salt 1.29 g
Selenium 68 µg
Serine 0.9 g
Sodium 515 mg
Sugar 1 g
Sulfur 1 mg
Taurine 1 mg
Threonine 1 g
Total Carbohydrates 1 g
Total Fat 1.2 g
Total Protein 21 g
Tryptophan 0.25 g
Tyrosine 0.8 g
Valine 1.15 g
Vitamin A 370 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B12 (Cobalamin) 2.1 µg
Vitamin B2 (Riboflavin) 0.06 mg
Vitamin B3 (Niacin) 13.5 mg
Vitamin B4 (Choline) 60 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.25 mg
Vitamin B7 (Biotin) 1 mg
Vitamin B9 (Folate) 2 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 4.5 µg
Vitamin E 1.2 mg
Vitamin K 1 µg
Water 75 g
Zinc 0.88 mg
3.
Chives
Chives
kcal: 1.9
1 x Tablespoon
(5 g)
Protein 0.17g Fat 0.04g Carbohydrates 0.22g
Chives
Chives
Nutrients
Ash 1.3 g
Beta-carotene 2612 µg
Calcium 92 mg
Carbohydrate 4.3 g
Chloride 60 mg
Cholesterol 1 mg
Copper 0.2 mg
Fat 0.7 g
Fatty monounsaturated 0.05 g
Fatty polyunsaturated 0.3 g
Fatty saturated 0.15 g
Fiber 2.5 g
Fiber insoluble 1.7 g
Fiber soluble 0.8 g
Folate 105 µg
Fructose 0.8 g
Glicemyc Index 15 µg
Glucose 0.9 g
Iron 1.6 mg
KJ 126 kJ
Kcal 30 kcal
Lutein + zeaxanthin 2612 mg
Magnesium 42 mg
Manganese 0.4 mg
Omega 3 0.05 g
Omega 6 0.25 g
Phosphorus 58 mg
Potassium 296 mg
Protein 3.3 g
Salt 0.01 g
Selenium 0.6 µg
Sodium 3 mg
Sucrose 0.2 g
Sugar 1.9 g
Vitamin A 218 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.6 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.14 mg
Vitamin B9 (Folate) 64 µg
Vitamin C (Ascorbic acid) 58 mg
Vitamin D 1 µg
Vitamin E 0.2 mg
Vitamin K 212 µg
Water 92 g
Zinc 0.6 mg
4.
Garden Dill
Garden Dill
kcal: 3.1
2 x Teaspoon
(4 g)
Protein 0.22g Fat 0.03g Carbohydrates 0.49g
Garden Dill
Garden Dill
Nutrients
Ash 1.4 g
Calcium 64 mg
Carbohydrate 6.1 g
Carotene Beta 2100 mg
Chloride 50 mg
Chromium 0 µg
Copper 0.12 mg
Fat 0.4 g
Fatty monounsaturated 0.1 g
Fatty polyunsaturated 0.2 g
Fatty saturated 0.1 g
Fiber 3.3 g
Fiber insoluble 2.1 g
Fiber soluble 1.2 g
Folate 10 µg
Glutamic acid 0.3 g
Iron 2.7 mg
KJ 134 kJ
Kcal 32 kcal
Lutein + zeaxanthin 3800 mg
Magnesium 14 mg
Manganese 0.5 mg
Molybdenum 0.01 µg
Omega 3 0.05 g
Omega 6 0.15 g
Phosphorus 51 mg
Potassium 396 mg
Protein 2.8 g
Salt 0.02 g
Selenium 0.3 µg
Sodium 7 mg
Sucrose 0.1 g
Sugar 0.5 g
Vitamin A 350 µg
Vitamin B1 (Thiamin) 0.23 mg
Vitamin B2 (Riboflavin) 0.11 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B4 (Choline) 12 mg
Vitamin B5 (Pantothenic acid) 0.2 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin C (Ascorbic acid) 31 mg
Vitamin E 0.2 mg
Vitamin K 270 µg
Water 87.7 g
Zinc 2.6 mg
5.
Broccoli Sprouts
Broccoli Sprouts
kcal: 12
3 x Tablespoon
(8 g)
Protein 1.2g Fat 0.07g Carbohydrates 1.63g
Broccoli Sprouts
Broccoli Sprouts
Nutrients
Ash 0.7 g
Beta-carotene 0.4 µg
Calcium 48 mg
Carbohydrate 6.8 g
Chloride 40 mg
Fat 0.3 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.15 g
Fatty saturated 0.03 g
Fiber 3.9 g
Iron 0.97 mg
Kcal 35 kcal
Lutein + zeaxanthin 1.5 mg
Magnesium 32 mg
Manganese 0.2 mg
Omega 3 0.08 g
Omega 6 0.05 g
Phosphorus 80 mg
Potassium 320 mg
Protein 5 g
Selenium 1.2 µg
Sodium 18 mg
Sugar 0.9 g
Sulfur 66 mg
Vitamin A 10 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 0.6 mg
Vitamin B4 (Choline) 18.7 mg
Vitamin B6 (Pyridoxine) 0.18 mg
Vitamin B9 (Folate) 170 µg
Vitamin C (Ascorbic acid) 89.2 mg
Vitamin E 0.78 mg
Vitamin K 200 µg
Water 88.5 g
Zinc 0.43 mg
6.
Lemon Juice
Lemon Juice
kcal: 2.7
1 x Tablespoon
(6 g)
Protein 0.05g Fat 0.02g Carbohydrates 0.57g
Lemon Juice
Lemon Juice
Nutrients
Acidity 5 g
Alcohol 1 g
Ash 0.39 g
Beta-Cryptoxanthin 14 µg
Boron 0.17 mg
Calcium 40 mg
Carbohydrate 9.5 g
Carotene Beta 3 mg
Chloride 2 mg
Cholesterol 1 mg
Chromium 0.3 µg
Citric acid 5.5 mg
Cobalt 0.1 µg
Copper 0.2 mg
Fat 0.3 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.08 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 2 g
Fiber insoluble 1.7 g
Fiber soluble 0.3 g
Fluoride 1.6 mg
Fructose 2.4 g
Glucose 2.5 g
Iodine 0.3 µg
Iron 0.6 mg
KJ 163 kJ
Kcal 39 kcal
Lutein + zeaxanthin 11 mg
Lycopene 1 µg
Magnesium 9 mg
Malic acid 0.7 g
Manganese 0.04 mg
Molybdenum 0.3 µg
Nickel 1.5 mg
Omega 3 0.01 g
Omega 6 0.04 g
Oxalic acid 2 mg
Phosphorus 22 mg
Potassium 125 mg
Protein 0.8 g
Quinic acid 0.05 g
Salt 0.01 g
Selenium 0.2 µg
Silica 1 mg
Sodium 5 mg
Sucrose 0.3 g
Sugar added 1 g
Total sugar alcohols 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.19 mg
Vitamin B6 (Pyridoxine) 0.08 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 11 µg
Vitamin C (Ascorbic acid) 50 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 0.19 mg
Vitamin K 0.4 µg
Water 90.31 g
Zinc 0.08 mg
7.
Wholemeal Rye Bread
Wholemeal Rye Bread
kcal: 154.6
2 x Slice of bread
(30 g)
Protein 5.4g Fat 1.98g Carbohydrates 28.8g
Wholemeal Rye Bread
Wholemeal Rye Bread
Nutrients
Ash 1.5 g
Calcium 25 mg
Carbohydrate 48 g
Cholesterol 1 mg
Copper 0.3 mg
Fat 3.3 g
Fatty monounsaturated 0.8 g
Fatty polyunsaturated 1.5 g
Fatty saturated 0.5 g
Fiber 8.5 g
Fiber insoluble 6 g
Fiber soluble 2.5 g
Glicemyc Index 50 µg
Iron 2.8 mg
KJ 1083 kJ
Kcal 259 kcal
Lignin 0.3 g
Magnesium 70 mg
Manganese 2.1 mg
Omega 3 0.15 g
Omega 6 1.3 g
Phosphorus 200 mg
Potassium 230 mg
Protein 9 g
Salt 1.5 g
Selenium 12 µg
Sodium 600 mg
Starch 40 g
Sucrose 1.6 g
Sugar 6.6 g
Vitamin B1 (Thiamin) 0.18 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.71 mg
Vitamin B5 (Pantothenic acid) 0.6 mg
Vitamin B6 (Pyridoxine) 0.17 mg
Vitamin B9 (Folate) 25 µg
Vitamin E 0.86 mg
Vitamin K 5.9 µg
Water 37 g
Zinc 1.5 mg
357 kcal
Protein 21.04g
Fat 13.36g
Carbs 38.26g
Fiber 0g

Recipe preparation steps

1

Blend all ingredients into a paste except sprouts. Season to taste.

2

Spread the paste on the bread and add the sprouts.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 0.3 g 0.3 g
Alanine 0.81 g 0.81 g
Alcohol 0.06 g 0.06 g
Arginine 0.84 g 0.84 g
Ash 3.89 g 3.89 g
Aspartic acid 1.34 g 1.34 g
Beta-Cryptoxanthin 0.84 µg 0.84 µg
Beta-carotene 132.02 µg 132.02 µg
Beta-sitosterol 53.2 mg 53.2 mg
Betaine 0.42 mg 0.42 mg
Boron 0.68 mg 0.68 mg
Calcium 54.89 mg 54.89 mg
Carbohydrate 38.26 g 38.26 g
Carotene Beta 168.22 mg 168.22 mg
Chloride 516.45 mg 516.45 mg
Chlorine 7.7 mg 7.7 mg
Cholesterol 43.41 mg 43.41 mg
Chromium 0.76 µg 0.76 µg
Citric acid 0.47 mg 0.47 mg
Cobalt 0.75 µg 0.75 µg
Copper 0.37 mg 0.37 mg
Cysteine 0.12 g 0.12 g
Cystine 0.02 g 0.02 g
Fat 13.36 g 13.36 g
Fatty acids 0.72 g 0.72 g
Fatty monounsaturated 7.61 g 7.61 g
Fatty polyunsaturated 2.43 g 2.43 g
Fatty saturated 1.97 g 1.97 g
Fatty trans 1.36 g 1.36 g
Fiber 11.84 g 11.84 g
Fiber insoluble 7.67 g 7.67 g
Fiber soluble 2.64 g 2.64 g
Fluoride 2.1 mg 2.1 mg
Folate 6.1 µg 6.1 µg
Fructose 0.32 g 0.32 g
Galactose 0.7 g 0.7 g
Glicemyc Index 41.26 µg 41.26 µg
Glucose 0.48 g 0.48 g
Glutamic acid 2 g 2 g
Glutamine 0.14 g 0.14 g
Glycine 0.64 g 0.64 g
Histidine 0.44 g 0.44 g
Hydroxyproline 0.6 g 0.6 g
Inulin 0.07 g 0.07 g
Iodine 7.42 µg 7.42 µg
Iron 3.51 mg 3.51 mg
Isoleucine 0.68 g 0.68 g
Lactose 0.7 g 0.7 g
Leucine 1.16 g 1.16 g
Lignin 0.18 g 0.18 g
Lutein + zeaxanthin 437.13 mg 437.13 mg
Lycopene 0.06 µg 0.06 µg
Lysine 1.27 g 1.27 g
Magnesium 99.56 mg 99.56 mg
Malic acid 0.08 g 0.08 g
Maltose 0.7 g 0.7 g
Manganese 1.45 mg 1.45 mg
Methionine 0.4 g 0.4 g
Molybdenum 1.32 µg 1.32 µg
Nickel 0.9 mg 0.9 mg
Omega 3 0.37 g 0.37 g
Omega 6 2.22 g 2.22 g
Oxalic acid 13.42 mg 13.42 mg
Phenylalanine 0.63 g 0.63 g
Phosphorus 285.93 mg 285.93 mg
Phytosterols 53.2 mg 53.2 mg
Potassium 717.63 mg 717.63 mg
Proline 0.52 g 0.52 g
Protein 21.04 g 21.04 g
Quinic acid 0.02 g 0.02 g
Salt 1.68 g 1.68 g
Selenium 48.63 µg 48.63 µg
Serine 0.59 g 0.59 g
Silica 1.46 mg 1.46 mg
Sodium 679.23 mg 679.23 mg
Starch 24.07 g 24.07 g
Sucrose 1.07 g 1.07 g
Sugar 5.41 g 5.41 g
Sugar added 0.76 g 0.76 g
Sulfur 26.94 mg 26.94 mg
Taurine 0.6 mg 0.6 mg
Threonine 0.64 g 0.64 g
Total Carbohydrates 0.6 g 0.6 g
Total Fat 0.72 g 0.72 g
Total Protein 12.6 g 12.6 g
Total sugar alcohols 0.76 g 0.76 g
Tryptophan 0.16 g 0.16 g
Tyrosine 0.5 g 0.5 g
Valine 0.75 g 0.75 g
Vitamin A 268.37 µg 268.37 µg
Vitamin B1 (Thiamin) 0.23 mg 0.23 mg
Vitamin B12 (Cobalamin) 2.07 µg 2.07 µg
Vitamin B2 (Riboflavin) 0.25 mg 0.25 mg
Vitamin B3 (Niacin) 9.92 mg 9.92 mg
Vitamin B4 (Choline) 51.39 mg 51.39 mg
Vitamin B5 (Pantothenic acid) 1.57 mg 1.57 mg
Vitamin B6 (Pyridoxine) 0.49 mg 0.49 mg
Vitamin B7 (Biotin) 2.87 mg 2.87 mg
Vitamin B9 (Folate) 117.59 µg 117.59 µg
Vitamin C (Ascorbic acid) 37.42 mg 37.42 mg
Vitamin D 2.81 µg 2.81 µg
Vitamin D3 0.06 µg 0.06 µg
Vitamin E 2.94 mg 2.94 mg
Vitamin K 99.17 µg 99.17 µg
Water 156.63 g 156.63 g
Zinc 2.19 mg 2.19 mg
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