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1.
Light Rye Bread
4 x Slice of bread
(35 g)
2.
Pickled Cucumbers 2
2 x Piece
(60 g)
3.
Red Bell Pepper
1 x Piece
(200 g)
4.
Smoked Mackerel
70 x Gram
(1 g)
5.
Onion
1 x Piece
(170 g)
6.
Butterhead Lettuce
4 x Leaf
(5 g)
7.
Parsley Leaves 2
2 x Teaspoon
(1 g)

Recipe preparation steps

1
Makrelę oczyszczoną z ości wraz z cebulą, papryką i pietruszką miksujemy. Powstałą pastą smarujemy chleb, a następnie nakładamy sałatę i ogórka.
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Nutrients

Nutrients
Name All Portions Single Portion
Acidity 6.3 g 6.3 g
Alanine 164 g 164 g
Alcohol 1.4 g 1.4 g
Arginine 234 g 234 g
Ash 9.31 g 9.31 g
Aspartic acid 270 g 270 g
Beta-Cryptoxanthin 5.6 µg 5.6 µg
Beta-Glucan 1.12 g 1.12 g
Beta-carotene 676.08 µg 676.08 µg
Betaine 70 mg 70 mg
Boron 280 mg 280 mg
Calcium 110.26 mg 110.26 mg
Carbohydrate 111.44 g 111.44 g
Carotene Beta 1.4 mg 1.4 mg
Chloride 1945 mg 1945 mg
Chlorine 1354.1 mg 1354.1 mg
Cholesterol 59.02 mg 59.02 mg
Chromium 7.7 µg 7.7 µg
Citric acid 70 mg 70 mg
Cobalt 0.7 µg 0.7 µg
Copper 0.52 mg 0.52 mg
Cystine 90 g 90 g
Fat 13.62 g 13.62 g
Fatty monounsaturated 4.18 g 4.18 g
Fatty polyunsaturated 3.9 g 3.9 g
Fatty saturated 2.62 g 2.62 g
Fatty trans 1.41 g 1.41 g
Fiber 15.32 g 15.32 g
Fiber insoluble 10.23 g 10.23 g
Fiber soluble 4.33 g 4.33 g
Fluoride 14 mg 14 mg
Folate 3.04 µg 3.04 µg
Fructose 6.82 g 6.82 g
Glicemyc Index 101.9 µg 101.9 µg
Glucose 7.5 g 7.5 g
Glutamic acid 1192 g 1192 g
Glutamine 560 g 560 g
Glycine 172 g 172 g
Histidine 96 g 96 g
Hydroxyproline 14 g 14 g
Inulin 0.28 g 0.28 g
Iodine 4.95 µg 4.95 µg
Iron 4.07 mg 4.07 mg
Isoleucine 150 g 150 g
KJ 2087.12 kJ 2087.12 kJ
Kcal 642.62 kcal 642.62 kcal
Lactose 0.14 g 0.14 g
Leucine 316 g 316 g
Lignin 0.42 g 0.42 g
Lutein 87 µg 87 µg
Lutein + zeaxanthin 482.62 mg 482.62 mg
Lysine 176 g 176 g
Magnesium 175.2 mg 175.2 mg
Malic acid 28 g 28 g
Manganese 1.41 mg 1.41 mg
Methionine 76 g 76 g
Molybdenum 18.4 µg 18.4 µg
Nickel 21 mg 21 mg
Nitrate 240 mg 240 mg
Omega 3 1.87 g 1.87 g
Omega 6 1.09 g 1.09 g
Oxalic acid 21.6 mg 21.6 mg
Phenylalanine 192 g 192 g
Phosphorus 397.76 mg 397.76 mg
Phytosterols 35 mg 35 mg
Potassium 1205.68 mg 1205.68 mg
Proline 374 g 374 g
Protein 25.5 g 25.5 g
Quinic acid 7 g 7 g
Salt 5.31 g 5.31 g
Selenium 39.62 µg 39.62 µg
Serine 220 g 220 g
Silica 14 mg 14 mg
Sodium 2127.32 mg 2127.32 mg
Starch 74.84 g 74.84 g
Sucrose 6.48 g 6.48 g
Sugar 20.84 g 20.84 g
Sugar added 0.7 g 0.7 g
Sulfur 74.4 mg 74.4 mg
Taurine 2.8 mg 2.8 mg
Threonine 150 g 150 g
Total sugar alcohols 0.14 g 0.14 g
Tryptophan 62 g 62 g
Tyrosine 124 g 124 g
Valine 198 g 198 g
Vitamin A 494.62 µg 494.62 µg
Vitamin B1 (Thiamin) 0.53 mg 0.53 mg
Vitamin B12 (Cobalamin) 10.79 µg 10.79 µg
Vitamin B2 (Riboflavin) 0.44 mg 0.44 mg
Vitamin B3 (Niacin) 9.51 mg 9.51 mg
Vitamin B4 (Choline) 17.06 mg 17.06 mg
Vitamin B5 (Pantothenic acid) 1.4 mg 1.4 mg
Vitamin B6 (Pyridoxine) 1.2 mg 1.2 mg
Vitamin B7 (Biotin) 0.94 mg 0.94 mg
Vitamin B9 (Folate) 158.34 µg 158.34 µg
Vitamin C (Ascorbic acid) 275.96 mg 275.96 mg
Vitamin D 19.06 µg 19.06 µg
Vitamin E 4.86 mg 4.86 mg
Vitamin K 121.82 µg 121.82 µg
Water 560.87 g 560.87 g
Zeaxanthin 22.5 µg 22.5 µg
Zinc 3.54 mg 3.54 mg
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