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1.
Cauliflower
0.5 x Piece
(880 g)
2.
Broccoli
0.5 x Piece
(500 g)
3.
Greenhouse Cucumber
1 x Piece
(180 g)
4.
Garden Dill
0.25 x Bunch
(70 g)
5.
Black Pepper
0.25 x Gram
(1 g)
6.
Himalayan Salt
0.25 x Gram
(1 g)

Recipe preparation steps

1
Kalafior i brokuł umyj i ugotuj na parze. Warzywa na sicie ostudź zimną wodąOgórek umyj, obierz ze skórki i pokrój w plasterki.Koperek umyj i posiekaj.Kalafior i brokuł podziel na „różyczki” i wymieszaj w salaterce w ogórkiem oraz koperkiem.Sałatkę dopraw do smaku solą himalajską i pieprzem.
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Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.25 g 0.25 g
Arginine 0.25 g 0.25 g
Ash 6.06 g 6.06 g
Aspartic acid 0.63 g 0.63 g
Beta-Glucan 0.25 g 0.25 g
Beta-carotene 2545.8 µg 2545.8 µg
Boron 1.38 mg 1.38 mg
Calcium 216.89 mg 216.89 mg
Carbohydrate 41.45 g 41.45 g
Carotene Beta 367.5 mg 367.5 mg
Chloride 414.35 mg 414.35 mg
Chlorine 75 mg 75 mg
Cholesterol 8.7 mg 8.7 mg
Chromium 0.89 µg 0.89 µg
Citric acid 500 mg 500 mg
Cobalt 0 µg 0 µg
Copper 0.48 mg 0.48 mg
Cystine 0.03 g 0.03 g
Fat 2.14 g 2.14 g
Fatty monounsaturated 0.12 g 0.12 g
Fatty polyunsaturated 0.9 g 0.9 g
Fatty saturated 0.33 g 0.33 g
Fatty trans 6.9 g 6.9 g
Fiber 18.36 g 18.36 g
Fiber insoluble 11.2 g 11.2 g
Fiber soluble 7.09 g 7.09 g
Fluoride 0.05 mg 0.05 mg
Folate 252.55 µg 252.55 µg
Fructose 7.39 g 7.39 g
Galactose 6.9 g 6.9 g
Glicemyc Index 37.5 µg 37.5 µg
Glucose 6.83 g 6.83 g
Glutamic acid 0.8 g 0.8 g
Glutamine 0.5 g 0.5 g
Glycine 0.2 g 0.2 g
Histidine 0.13 g 0.13 g
Inulin 0.25 g 0.25 g
Iodine 4.43 µg 4.43 µg
Iron 5.74 mg 5.74 mg
Isoleucine 0.25 g 0.25 g
KJ 969.72 kJ 969.72 kJ
Kcal 231.63 kcal 231.63 kcal
Lactose 6.9 g 6.9 g
Leucine 0.38 g 0.38 g
Lutein + zeaxanthin 4212.9 mg 4212.9 mg
Lysine 0.25 g 0.25 g
Magnesium 123.21 mg 123.21 mg
Malic acid 300 g 300 g
Maltose 2.5 g 2.5 g
Manganese 2.58 mg 2.58 mg
Methionine 0.08 g 0.08 g
Molybdenum 44.03 µg 44.03 µg
Nickel 0.06 mg 0.06 mg
Omega 3 0.32 g 0.32 g
Omega 6 0.44 g 0.44 g
Oxalic acid 53.6 mg 53.6 mg
Phenylalanine 0.25 g 0.25 g
Phosphorus 338.93 mg 338.93 mg
Phytosterols 129.2 mg 129.2 mg
Potassium 2201.85 mg 2201.85 mg
Proline 0.25 g 0.25 g
Protein 19.84 g 19.84 g
Protein Plant 7.5 g 7.5 g
Quinic acid 25 g 25 g
Salt 0.69 g 0.69 g
Selenium 9.3 µg 9.3 µg
Serine 0.23 g 0.23 g
Silica 2.5 mg 2.5 mg
Sodium 249.88 mg 249.88 mg
Starch 6.66 g 6.66 g
Sucrose 2.08 g 2.08 g
Sugar 15.76 g 15.76 g
Sulfur 238.1 mg 238.1 mg
Threonine 0.25 g 0.25 g
Tryptophan 0.08 g 0.08 g
Tyrosine 0.13 g 0.13 g
Valine 0.3 g 0.3 g
Vitamin A 503.02 µg 503.02 µg
Vitamin B1 (Thiamin) 0.75 mg 0.75 mg
Vitamin B12 (Cobalamin) 1.8 µg 1.8 µg
Vitamin B2 (Riboflavin) 0.83 mg 0.83 mg
Vitamin B3 (Niacin) 4.52 mg 4.52 mg
Vitamin B4 (Choline) 197.02 mg 197.02 mg
Vitamin B5 (Pantothenic acid) 4.74 mg 4.74 mg
Vitamin B6 (Pyridoxine) 1.15 mg 1.15 mg
Vitamin B7 (Biotin) 1.78 mg 1.78 mg
Vitamin B9 (Folate) 420.94 µg 420.94 µg
Vitamin C (Ascorbic acid) 530.98 mg 530.98 mg
Vitamin D 8.7 µg 8.7 µg
Vitamin E 4.11 mg 4.11 mg
Vitamin K 399.38 µg 399.38 µg
Water 814.35 g 814.35 g
Zinc 2.9 mg 2.9 mg
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