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1.
Vegetable Broth
Vegetable Broth
kcal: 33.8
250 x Gram
(1 ml)
Protein 4.93g Fat 0.23g Carbohydrates 3g
Vegetable Broth
Vegetable Broth
Nutrients
Ash 0.3 g
Calcium 10 mg
Carbohydrate 1.2 g
Cholesterol 1 mg
Copper 0.01 mg
Fat 0.09 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.03 g
Fatty saturated 0.01 g
Fatty trans 1 g
Fiber 0.2 g
Iron 0.1 mg
KJ 51.34 kJ
Kcal 12.26 kcal
Magnesium 5 mg
Manganese 0.02 mg
Phosphorus 10 mg
Potassium 100 mg
Protein 1.97 g
Salt 0.7 g
Sodium 280 mg
Sugar 0.54 g
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B2 (Riboflavin) 0.01 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B6 (Pyridoxine) 0.01 mg
Vitamin B9 (Folate) 2 µg
Vitamin C (Ascorbic acid) 0.5 mg
Vitamin K 0.1 µg
Water 96.5 g
Zinc 0.05 mg
2.
Cauliflower
Cauliflower
kcal: 69.1
0.25 x Piece
(880 g)
Protein 5.28g Fat 0.44g Carbohydrates 11g
Cauliflower
Cauliflower
Nutrients
Ash 0.7 g
Beta-carotene 2 µg
Boron 0.2 mg
Calcium 13 mg
Carbohydrate 5 g
Chloride 44 mg
Cholesterol 1 mg
Chromium 0.2 µg
Cobalt 0 µg
Copper 0.04 mg
Fat 0.2 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.1 g
Fatty saturated 0.03 g
Fatty trans 1 g
Fiber 2.4 g
Fiber insoluble 1.6 g
Fiber soluble 0.8 g
Fluoride 0 mg
Folate 57 µg
Fructose 0.97 g
Galactose 1 g
Glucose 0.94 g
Iodine 1 µg
Iron 0.6 mg
KJ 105 kJ
Kcal 25 kcal
Lactose 1 g
Lutein + zeaxanthin 1 mg
Magnesium 11 mg
Manganese 0.23 mg
Molybdenum 10 µg
Nickel 0 mg
Omega 3 0.04 g
Omega 6 0.07 g
Phosphorus 28 mg
Phytosterols 18 mg
Potassium 214 mg
Protein 2.4 g
Salt 0.07 g
Selenium 0.6 µg
Sodium 26 mg
Starch 1.4 g
Sucrose 0.2 g
Sugar 1.9 g
Sulfur 37 mg
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.6 mg
Vitamin B4 (Choline) 44.3 mg
Vitamin B5 (Pantothenic acid) 0.67 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 0.2 mg
Vitamin B9 (Folate) 57 µg
Vitamin C (Ascorbic acid) 69 mg
Vitamin D 1 µg
Vitamin E 0.12 mg
Vitamin K 15.5 µg
Water 91.9 g
Zinc 0.23 mg
3.
Pineapple
Pineapple
kcal: 57.8
100 x Gram
(1 g)
Protein 0.4g Fat 0.2g Carbohydrates 13.6g
Pineapple
Pineapple
Nutrients
Ash 0.3 g
Beta-Cryptoxanthin 10 µg
Calcium 17 mg
Carbohydrate 13.6 g
Carotene Alpha 10 µg
Carotene Beta 35 mg
Cholesterol 1 mg
Citric acid 0.5 mg
Copper 0.07 mg
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.07 g
Fatty saturated 0.02 g
Fiber 1.2 g
Fiber insoluble 0.9 g
Fiber soluble 0.3 g
Fructose 2.1 g
Glicemyc Index 59 µg
Glucose 1.7 g
Iron 0.3 mg
KJ 209 kJ
Kcal 50 kcal
Lutein 10 µg
Lutein + zeaxanthin 20 mg
Magnesium 15 mg
Malic acid 0.1 g
Manganese 0.5 mg
Omega 3 0.01 g
Omega 6 0.06 g
Phosphorus 12 mg
Potassium 220 mg
Protein 0.4 g
Quinic acid 0.05 g
Salt 0 g
Sodium 1 mg
Sucrose 7.8 g
Sugar 9.9 g
Total sugar alcohols 1 g
Vitamin A 7 µg
Vitamin B1 (Thiamin) 0.09 mg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.4 mg
Vitamin B6 (Pyridoxine) 0.09 mg
Vitamin B9 (Folate) 18 µg
Vitamin C (Ascorbic acid) 15 mg
Vitamin E 0.1 mg
Vitamin K 1.2 µg
Water 86 g
Zinc 0.24 mg
4.
Long-Grain Brown Rice
Long-Grain Brown Rice
kcal: 176.4
50 x Gram
(1 g)
Protein 3.55g Fat 0.95g Carbohydrates 38.4g
Long-Grain Brown Rice
Long-Grain Brown Rice
Nutrients
Ash 1.2 g
Calcium 32 mg
Carbohydrate 76.8 g
Chloride 50 mg
Chromium 2 µg
Copper 0.18 mg
Fat 1.9 g
Fatty monounsaturated 0.52 g
Fatty polyunsaturated 0.74 g
Fatty saturated 0.49 g
Fiber 8.7 g
Fiber insoluble 6.9 g
Fiber soluble 1.8 g
Fructose 0.1 g
Glicemyc Index 50 µg
Glucose 0.1 g
Inulin 0.1 g
Iron 1.3 mg
Isoleucine 0.3 g
KJ 1464 kJ
Kcal 350 kcal
Leucine 0.7 g
Lysine 0.3 g
Magnesium 110 mg
Manganese 2.4 mg
Molybdenum 10 µg
Omega 3 0.02 g
Omega 6 0.7 g
Phosphorus 250 mg
Phytosterols 20 mg
Potassium 260 mg
Protein 7.1 g
Selenium 15 µg
Sodium 10 mg
Starch 75.6 g
Sucrose 0.8 g
Sugar 1.2 g
Valine 0.5 g
Vitamin B1 (Thiamin) 0.48 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 4.7 mg
Vitamin B4 (Choline) 15 mg
Vitamin B5 (Pantothenic acid) 1.5 mg
Vitamin B6 (Pyridoxine) 0.49 mg
Vitamin B7 (Biotin) 0.1 mg
Vitamin B9 (Folate) 20 µg
Vitamin E 0.7 mg
Vitamin K 0.5 µg
Water 10 g
Zinc 1.5 mg
5.
Red Lentils, Dry Seeds
Red Lentils, Dry Seeds
kcal: 143.4
40 x Gram
(1 g)
Protein 10.16g Fat 1.2g Carbohydrates 23g
Red Lentils, Dry Seeds
Red Lentils, Dry Seeds
Nutrients
Ash 3.1 g
Beta-sitosterol 85 mg
Calcium 46 mg
Campesterol 12 g
Carbohydrate 57.5 g
Chlorine 80 mg
Cholesterol 1 mg
Copper 0.85 mg
Fat 3 g
Fatty monounsaturated 0.54 g
Fatty polyunsaturated 1.41 g
Fatty saturated 0.45 g
Fatty trans 1 g
Fiber 8.9 g
Fiber insoluble 6.4 g
Fiber soluble 2.5 g
Folate 181 µg
Fructose 0.3 g
Glicemyc Index 32 µg
Glucose 0.4 g
Iron 5.8 mg
Isoleucine 0.98 g
KJ 1477 kJ
Kcal 353 kcal
Leucine 1.9 g
Lysine 1.63 g
Magnesium 71 mg
Manganese 1.35 mg
Omega 3 0.11 g
Omega 6 1.29 g
Phenylalanine 1.3 g
Phosphorus 301 mg
Phytosterols 120 mg
Potassium 874 mg
Protein 25.4 g
Salt 0.01 g
Selenium 8.3 µg
Sodium 2 mg
Starch 50.2 g
Stigmasterol 15 g
Sucrose 1.1 g
Threonine 0.93 g
Total sugar alcohols 1 g
Tryptophan 0.27 g
Valine 1.1 g
Vitamin A 10 µg
Vitamin B1 (Thiamin) 1.07 mg
Vitamin B2 (Riboflavin) 0.46 mg
Vitamin B3 (Niacin) 2.4 mg
Vitamin B6 (Pyridoxine) 0.6 mg
Vitamin C (Ascorbic acid) 3 mg
Vitamin E 0.22 mg
Vitamin K 5 µg
Water 10.4 g
Zinc 3.34 mg
6.
Onion
Onion
kcal: 17
40 x Gram
(1 g)
Protein 0.44g Fat 0.04g Carbohydrates 3.72g
Onion
Onion
Nutrients
Ash 0.6 g
Calcium 23 mg
Carbohydrate 9.3 g
Chlorine 15 mg
Cholesterol 1 mg
Copper 0.06 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.02 g
Fatty saturated 0.04 g
Fiber 1.7 g
Fiber insoluble 0.85 g
Fiber soluble 0.85 g
Fructose 1.2 g
Glicemyc Index 15 µg
Glucose 1.8 g
Iron 0.2 mg
KJ 167 kJ
Kcal 40 kcal
Lutein 10 µg
Magnesium 10 mg
Manganese 0.17 mg
Omega 3 0.01 g
Omega 6 0.02 g
Phosphorus 14 mg
Potassium 146 mg
Protein 1.1 g
Selenium 0.5 µg
Sodium 4 mg
Starch 1.2 g
Sucrose 2.2 g
Sugar 4.2 g
Sulfur 30 mg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 19 µg
Vitamin C (Ascorbic acid) 7 mg
Vitamin E 0.02 mg
Vitamin K 0.4 µg
Water 89 g
Zeaxanthin 5 µg
Zinc 0.24 mg
7.
Chives
Chives
kcal: 11.1
30 x Gram
(1 g)
Protein 1g Fat 0.21g Carbohydrates 1.3g
Chives
Chives
Nutrients
Ash 1.3 g
Beta-carotene 2612 µg
Calcium 92 mg
Carbohydrate 4.3 g
Chloride 60 mg
Cholesterol 1 mg
Copper 0.2 mg
Fat 0.7 g
Fatty monounsaturated 0.05 g
Fatty polyunsaturated 0.3 g
Fatty saturated 0.15 g
Fiber 2.5 g
Fiber insoluble 1.7 g
Fiber soluble 0.8 g
Folate 105 µg
Fructose 0.8 g
Glicemyc Index 15 µg
Glucose 0.9 g
Iron 1.6 mg
KJ 126 kJ
Kcal 30 kcal
Lutein + zeaxanthin 2612 mg
Magnesium 42 mg
Manganese 0.4 mg
Omega 3 0.05 g
Omega 6 0.25 g
Phosphorus 58 mg
Potassium 296 mg
Protein 3.3 g
Salt 0.01 g
Selenium 0.6 µg
Sodium 3 mg
Sucrose 0.2 g
Sugar 1.9 g
Vitamin A 218 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.6 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.14 mg
Vitamin B9 (Folate) 64 µg
Vitamin C (Ascorbic acid) 58 mg
Vitamin D 1 µg
Vitamin E 0.2 mg
Vitamin K 212 µg
Water 92 g
Zinc 0.6 mg
8.
Raisins
Raisins
kcal: 29.9
10 x Gram
(1 g)
Protein 0.23g Fat 0.05g Carbohydrates 7.12g
Raisins
Raisins
Nutrients
Ash 1.8 g
Calcium 50 mg
Carbohydrate 71.2 g
Cholesterol 1 mg
Copper 0.32 mg
Fat 0.5 g
Fatty monounsaturated 0.05 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.06 g
Fiber 6.5 g
Fiber insoluble 4.55 g
Fiber soluble 1.95 g
Fructose 29.68 g
Glucose 27.75 g
Iron 1.89 mg
Kcal 299 kcal
Magnesium 32 mg
Manganese 0.3 mg
Omega 6 0.04 g
Phosphorus 101 mg
Potassium 749 mg
Protein 2.3 g
Selenium 0.6 µg
Sodium 11 mg
Sugar 59.19 g
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.13 mg
Vitamin B3 (Niacin) 0.77 mg
Vitamin B6 (Pyridoxine) 0.17 mg
Vitamin B9 (Folate) 5 µg
Vitamin C (Ascorbic acid) 2.3 mg
Vitamin K 3.5 µg
Water 15.43 g
Zinc 0.22 mg
9.
Cold-Pressed Rapeseed Oil
1 x Teaspoon
(5 ml)
Protein 0.05g Fat 5g Carbohydrates 0.05g
Cold-Pressed Rapeseed Oil
Cold-Pressed Rapeseed Oil
Nutrients
Alpha Linolenic Acid 10 g
Ash 1 g
Beta-sitosterol 350 mg
Carbohydrate 1 g
Cholesterol 1 mg
Erucic Acid 0.3 g
Fat 100 g
Fatty monounsaturated 60.76 g
Fatty polyunsaturated 28.6 g
Fatty saturated 5.25 g
Fatty trans 0.1 g
Fiber 1 g
KJ 3762 kJ
Kcal 900 kcal
Linoleic Acid 18.6 g
Monounsaturated fat 18:1 c 60.76 g
Oleic Acid 60.76 g
Omega 3 10 g
Omega 6 18.6 g
Phytosterols 700 mg
Polyunsaturated fat 18:2 n-6 18.6 g
Protein 1 g
Salt 1 g
Saturated fat 16:0 3.8 g
Saturated fat 18:0 1.1 g
Sodium 1 mg
Sugar 1 g
Vitamin E 29.05 mg
Vitamin K 71.3 µg
Water 1 g
10.
Ginger Powder
Ginger Powder
kcal: 14
1 x Teaspoon
(4 g)
Protein 0.36g Fat 0.24g Carbohydrates 2.6g
Ginger Powder
Ginger Powder
Nutrients
Ash 7.79 g
Calcium 160 mg
Carbohydrate 65 g
Fat 5.95 g
Fatty monounsaturated 1.15 g
Fatty polyunsaturated 1.54 g
Fatty saturated 2.6 g
Fiber 14.1 g
Iron 19.8 mg
Kcal 335 kcal
Magnesium 214 mg
Manganese 33.3 mg
Phosphorus 168 mg
Potassium 1320 mg
Protein 9.12 g
Sodium 32 mg
Sugar 3.8 g
Vitamin B3 (Niacin) 9.62 mg
Vitamin B6 (Pyridoxine) 0.63 mg
Vitamin C (Ascorbic acid) 0.7 mg
Water 9.94 g
Zinc 3.89 mg
11.
Turmeric
Turmeric
kcal: 3.5
0.5 x Teaspoon
(2 g)
Protein 0.08g Fat 0.1g Carbohydrates 0.58g
Turmeric
Turmeric
Nutrients
Ash 6.3 g
Calcium 183 mg
Carbohydrate 58.2 g
Cholesterol 1 mg
Copper 0.45 mg
Fat 9.9 g
Fatty monounsaturated 2.4 g
Fatty polyunsaturated 2.2 g
Fatty saturated 1.8 g
Fiber 6.7 g
Iron 41.42 mg
Kcal 354 kcal
Magnesium 193 mg
Manganese 19.8 mg
Omega 3 0.3 g
Omega 6 1.7 g
Phosphorus 296 mg
Potassium 2525 mg
Protein 7.8 g
Selenium 5.2 µg
Sodium 27 mg
Sugar 3.21 g
Vitamin B3 (Niacin) 1.8 mg
Vitamin B6 (Pyridoxine) 0.18 mg
Vitamin B9 (Folate) 20 µg
Vitamin C (Ascorbic acid) 25.9 mg
Vitamin E 4.43 mg
Vitamin K 13.4 µg
Water 9.4 g
Zinc 4.5 mg
12.
Dried Coriander
Dried Coriander
kcal: 6.8
0.5 x Teaspoon
(4 g)
Protein 0.44g Fat 0.1g Carbohydrates 1.04g
Dried Coriander
Dried Coriander
Nutrients
Ash 7.2 g
Calcium 709 mg
Carbohydrate 52.1 g
Carotene Beta 393 mg
Cholesterol 1 mg
Copper 0.98 mg
Fat 4.8 g
Fatty monounsaturated 2.8 g
Fatty polyunsaturated 0.7 g
Fatty saturated 0.15 g
Fatty trans 1 g
Fiber 10.4 g
Fiber insoluble 8.3 g
Fiber soluble 2.1 g
Iron 16.32 mg
Kcal 298 kcal
Lutein 670 µg
Lycopene 1 µg
Magnesium 330 mg
Manganese 1.9 mg
Omega 3 0.02 g
Omega 6 0.68 g
Phosphorus 409 mg
Potassium 1267 mg
Protein 21.9 g
Salt 0.09 g
Selenium 10.5 µg
Sodium 35 mg
Sugar 1 g
Vitamin A 29 µg
Vitamin B1 (Thiamin) 0.24 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.29 mg
Vitamin B3 (Niacin) 2.13 mg
Vitamin B6 (Pyridoxine) 0.14 mg
Vitamin B9 (Folate) 28 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin D 1 µg
Vitamin E 1.25 mg
Vitamin K 135.5 µg
Water 6.8 g
Zeaxanthin 360 µg
Zinc 4.7 mg
13.
Ground Chili Pepper
Ground Chili Pepper
kcal: 4.1
1 x Gram
(1 g)
Protein 0.12g Fat 0.17g Carbohydrates 0.53g
Ground Chili Pepper
Ground Chili Pepper
Nutrients
Ash 7.6 g
Beta-carotene 25.6 µg
Calcium 148 mg
Carbohydrate 53.07 g
Cholesterol 1 mg
Fat 17.1 g
Fatty monounsaturated 2.5 g
Fatty polyunsaturated 9.8 g
Fatty saturated 2.2 g
Fiber 33.9 g
Iron 7.2 mg
Kcal 314 kcal
Lutein + zeaxanthin 0.9 mg
Magnesium 152 mg
Omega 3 2.2 g
Omega 6 7.6 g
Phosphorus 293 mg
Potassium 2014 mg
Protein 12.43 g
Sodium 78 mg
Sugar 5.3 g
Vitamin A 2081 µg
Vitamin B1 (Thiamin) 0.42 mg
Vitamin B2 (Riboflavin) 0.87 mg
Vitamin B3 (Niacin) 8.7 mg
Vitamin B6 (Pyridoxine) 2.45 mg
Vitamin B9 (Folate) 68 µg
Vitamin C (Ascorbic acid) 7.2 mg
Vitamin E 29.83 mg
Vitamin K 80.3 µg
Water 8.8 g
Zinc 2.48 mg
612 kcal
Protein 27.04g
Fat 8.93g
Carbs 105.94g
Fiber 0g

Recipe preparation steps

1
Posiekaną cebulę podsmażamy na oleju, razem z imbirem i czosnkiem. Dodajemy różyczki kalafiora, ryż, kurkumę, cynamon, odrobinę chilli i kolendrę. W międzyczasie gotujemy bulion. Następnie dodajemy soczewicę oraz rodzynki, doprawiamy solą, cukrem i pieprzem. Dolewamy wrzący bulion i gotujemy na małym ogniu pod przykryciem około 15 minut. Pod koniec dodajemy pokrojonego w kostkę ananasa. Podajemy posypane szczypiorkiem.
Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alpha Linolenic Acid 0.5 g 0.5 g
Ash 5.88 g 5.88 g
Beta-Cryptoxanthin 10 µg 10 µg
Beta-carotene 796.18 µg 796.18 µg
Beta-sitosterol 51.5 mg 51.5 mg
Boron 0.44 mg 0.44 mg
Calcium 170.97 mg 170.97 mg
Campesterol 4.8 g 4.8 g
Carbohydrate 105.94 g 105.94 g
Carotene Alpha 10 µg 10 µg
Carotene Beta 42.86 mg 42.86 mg
Chloride 139.98 mg 139.98 mg
Chlorine 38 mg 38 mg
Cholesterol 6.99 mg 6.99 mg
Chromium 1.44 µg 1.44 µg
Citric acid 0.5 mg 0.5 mg
Cobalt 0 µg 0 µg
Copper 0.75 mg 0.75 mg
Erucic Acid 0.02 g 0.02 g
Fat 8.93 g 8.93 g
Fatty monounsaturated 3.8 g 3.8 g
Fatty polyunsaturated 3.02 g 3.02 g
Fatty saturated 1.03 g 1.03 g
Fatty trans 5.13 g 5.13 g
Fiber 18.21 g 18.21 g
Fiber insoluble 11.92 g 11.92 g
Fiber soluble 4.78 g 4.78 g
Fluoride 0 mg 0 mg
Folate 229.62 µg 229.62 µg
Fructose 8.09 g 8.09 g
Galactose 2.2 g 2.2 g
Glicemyc Index 107.35 µg 107.35 µg
Glucose 7.75 g 7.75 g
Inulin 0.05 g 0.05 g
Iodine 2.2 µg 2.2 µg
Iron 7.19 mg 7.19 mg
Isoleucine 0.54 g 0.54 g
Lactose 2.2 g 2.2 g
Leucine 1.11 g 1.11 g
Linoleic Acid 0.93 g 0.93 g
Lutein 27.4 µg 27.4 µg
Lutein + zeaxanthin 813.73 mg 813.73 mg
Lycopene 0.02 µg 0.02 µg
Lysine 0.8 g 0.8 g
Magnesium 173.64 mg 173.64 mg
Malic acid 0.1 g 0.1 g
Manganese 4.59 mg 4.59 mg
Molybdenum 27 µg 27 µg
Monounsaturated fat 18:1 c 3.04 g 3.04 g
Nickel 0 mg 0 mg
Oleic Acid 3.04 g 3.04 g
Omega 3 0.69 g 0.69 g
Omega 6 2.21 g 2.21 g
Phenylalanine 0.52 g 0.52 g
Phosphorus 398.07 mg 398.07 mg
Phytosterols 132.6 mg 132.6 mg
Polyunsaturated fat 18:2 n-6 0.93 g 0.93 g
Potassium 1766.93 mg 1766.93 mg
Protein 27.04 g 27.04 g
Quinic acid 0.05 g 0.05 g
Salt 1.95 g 1.95 g
Saturated fat 16:0 0.19 g 0.19 g
Saturated fat 18:0 0.06 g 0.06 g
Selenium 12.84 µg 12.84 µg
Sodium 770.69 mg 770.69 mg
Starch 61.44 g 61.44 g
Stigmasterol 6 g 6 g
Sucrose 10.02 g 10.02 g
Sugar 24.51 g 24.51 g
Sulfur 93.4 mg 93.4 mg
Threonine 0.37 g 0.37 g
Total sugar alcohols 1.4 g 1.4 g
Tryptophan 0.11 g 0.11 g
Valine 0.69 g 0.69 g
Vitamin A 102.85 µg 102.85 µg
Vitamin B1 (Thiamin) 1.08 mg 1.08 mg
Vitamin B12 (Cobalamin) 0.32 µg 0.32 µg
Vitamin B2 (Riboflavin) 0.57 mg 0.57 mg
Vitamin B3 (Niacin) 6.11 mg 6.11 mg
Vitamin B4 (Choline) 104.96 mg 104.96 mg
Vitamin B5 (Pantothenic acid) 2.35 mg 2.35 mg
Vitamin B6 (Pyridoxine) 1.1 mg 1.1 mg
Vitamin B7 (Biotin) 0.49 mg 0.49 mg
Vitamin B9 (Folate) 187.33 µg 187.33 µg
Vitamin C (Ascorbic acid) 190.64 mg 190.64 mg
Vitamin D 2.52 µg 2.52 µg
Vitamin E 2.69 mg 2.69 mg
Vitamin K 109.76 µg 109.76 µg
Water 604.38 g 604.38 g
Zeaxanthin 9.2 µg 9.2 µg
Zinc 3.59 mg 3.59 mg
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