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1.
Cauliflower
0.5 x Piece
(880 g)
2.
Vegetable Broth
250 x Gram
(1 ml)
3.
Pineapple
120 x Gram
(1 g)
4.
Onion
0.5 x Piece
(170 g)
5.
Long-Grain Brown Rice
0.5 x Cup
(190 g)
6.
Red Lentils, Dry Seeds
50 x Gram
(1 g)
7.
Chives
30 x Gram
(1 g)
8.
Cold-Pressed Rapeseed Oil
2 x Tablespoon
(10 ml)
9.
Raisins
1 x Tablespoon
(10 g)
10.
Garlic
1 x Tooth
(5 g)
11.
Ginger Powder
5 x Gram
(1 g)
12.
Dried Coriander
0.5 x Teaspoon
(4 g)
13.
Turmeric
0.5 x Teaspoon
(2 g)
14.
Ground Chili Pepper
1 x Gram
(1 g)
15.
White Salt
1 x Gram
(1 g)
16.
Black Pepper
1 x Gram
(1 g)

Recipe preparation steps

1
Posiekaną cebulę podsmażamy na oleju, razem z imbirem i czosnkiem. Dodajemy różyczki kalafiora, ryż, kurkumę, cynamon, odrobinę chilli i kolendrę. W międzyczasie gotujemy bulion. Następnie dodajemy soczewicę oraz rodzynki, doprawiamy solą i pieprzem. Dolewamy wrzący bulion i gotujemy na małym ogniu pod przykryciem około 15 minut. Pod koniec dodajemy pokrojonego w kostkę ananasa. Podajemy posypane szczypiorkiem.Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
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Nutrients

Nutrients
Name All Portions Single Portion
Alpha Linolenic Acid 2 g 1 g
Arginine 0.03 g 0.02 g
Ash 8.95 g 4.48 g
Beta-Cryptoxanthin 12 µg 6 µg
Beta-carotene 800.58 µg 400.29 µg
Beta-sitosterol 112.5 mg 56.25 mg
Boron 0.88 mg 0.44 mg
Calcium 247.69 mg 123.85 mg
Campesterol 6 g 3 g
Carbohydrate 167.25 g 83.63 g
Carotene Alpha 12 µg 6 µg
Carotene Beta 49.86 mg 24.93 mg
Chloride 854.28 mg 427.14 mg
Chlorine 52.75 mg 26.38 mg
Cholesterol 10.15 mg 5.07 mg
Chromium 2.79 µg 1.39 µg
Citric acid 0.6 mg 0.3 mg
Cobalt 0.01 µg 0.01 µg
Copper 1.07 mg 0.54 mg
Erucic Acid 0.06 g 0.03 g
Fat 25.75 g 12.88 g
Fatty monounsaturated 13.24 g 6.62 g
Fatty polyunsaturated 8.07 g 4.03 g
Fatty saturated 2.2 g 1.1 g
Fatty trans 7.5 g 3.75 g
Fiber 30.1 g 15.05 g
Fiber insoluble 19.93 g 9.97 g
Fiber soluble 8.09 g 4.04 g
Fluoride 0.02 mg 0.01 mg
Folate 373.12 µg 186.56 µg
Fructose 11.29 g 5.65 g
Galactose 4.4 g 2.2 g
Glicemyc Index 153.1 µg 76.55 µg
Glucose 11.08 g 5.54 g
Glutamic acid 0.08 g 0.04 g
Inulin 0.7 g 0.35 g
Iodine 4.41 µg 2.21 µg
Iron 10.22 mg 5.11 mg
Isoleucine 0.78 g 0.39 g
KJ 3944.63 kJ 1972.32 kJ
Kcal 1002 kcal 501 kcal
Lactose 4.4 g 2.2 g
Leucine 1.62 g 0.81 g
Linoleic Acid 3.72 g 1.86 g
Lutein 33.9 µg 16.95 µg
Lutein + zeaxanthin 819.93 mg 409.97 mg
Lycopene 0.02 µg 0.01 µg
Lysine 1.13 g 0.57 g
Magnesium 269.94 mg 134.97 mg
Malic acid 0.12 g 0.06 g
Manganese 6.96 mg 3.48 mg
Molybdenum 53.51 µg 26.76 µg
Monounsaturated fat 18:1 c 12.15 g 6.08 g
Nickel 0.01 mg 0.01 mg
Oleic Acid 12.15 g 6.08 g
Omega 3 2.31 g 1.16 g
Omega 6 5.65 g 2.82 g
Phenylalanine 0.65 g 0.33 g
Phosphorus 621.96 mg 310.98 mg
Phytosterols 298.2 mg 149.1 mg
Polyunsaturated fat 18:2 n-6 3.72 g 1.86 g
Potassium 2598.4 mg 1299.2 mg
Protein 39.33 g 19.66 g
Quinic acid 0.06 g 0.03 g
Salt 1002.26 g 501.13 g
Saturated fat 16:0 0.76 g 0.38 g
Saturated fat 18:0 0.22 g 0.11 g
Selenium 22.69 µg 11.35 µg
Sodium 1224.61 mg 612.31 mg
Starch 105.65 g 52.82 g
Stigmasterol 7.5 g 3.75 g
Sucrose 13.51 g 6.76 g
Sugar 33.36 g 16.68 g
Sulfur 191.31 mg 95.66 mg
Threonine 0.47 g 0.24 g
Total sugar alcohols 1.7 g 0.85 g
Tryptophan 0.14 g 0.07 g
Valine 1.03 g 0.52 g
Vitamin A 109.92 µg 54.96 µg
Vitamin B1 (Thiamin) 1.7 mg 0.85 mg
Vitamin B12 (Cobalamin) 0.32 µg 0.16 µg
Vitamin B2 (Riboflavin) 0.89 mg 0.45 mg
Vitamin B3 (Niacin) 10.07 mg 5.03 mg
Vitamin B4 (Choline) 209.17 mg 104.59 mg
Vitamin B5 (Pantothenic acid) 4.6 mg 2.3 mg
Vitamin B6 (Pyridoxine) 1.84 mg 0.92 mg
Vitamin B7 (Biotin) 0.98 mg 0.49 mg
Vitamin B9 (Folate) 334.2 µg 167.1 µg
Vitamin C (Ascorbic acid) 350.66 mg 175.33 mg
Vitamin D 4.77 µg 2.39 µg
Vitamin E 7.7 mg 3.85 mg
Vitamin K 157.37 µg 78.68 µg
Water 872.65 g 436.33 g
Zeaxanthin 11.45 µg 5.73 µg
Zinc 5.34 mg 2.67 mg
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