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1.
Broccoli
Broccoli
kcal: 91
250 x Gram
(1 g)
Protein 7.5g Fat 1g Carbohydrates 13g
Broccoli
Broccoli
Nutrients
Alanine 0.1 g
Arginine 0.1 g
Ash 0.8 g
Aspartic acid 0.25 g
Beta-Glucan 0.1 g
Beta-carotene 770 µg
Boron 0.2 mg
Calcium 48 mg
Carbohydrate 5.2 g
Chlorine 30 mg
Cholesterol 1 mg
Chromium 0.01 µg
Citric acid 200 mg
Cobalt 0 µg
Copper 0.03 mg
Cystine 0.01 g
Fat 0.4 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.14 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 2.5 g
Fiber insoluble 1.3 g
Fiber soluble 1.2 g
Fluoride 0.02 mg
Fructose 0.6 g
Galactose 1 g
Glicemyc Index 15 µg
Glucose 0.5 g
Glutamic acid 0.3 g
Glutamine 0.2 g
Glycine 0.08 g
Histidine 0.05 g
Inulin 0.1 g
Iodine 0.01 µg
Iron 0.9 mg
Isoleucine 0.1 g
KJ 146 kJ
Kcal 35 kcal
Lactose 1 g
Leucine 0.15 g
Lutein + zeaxanthin 1403 mg
Lysine 0.1 g
Magnesium 23 mg
Malic acid 120 g
Maltose 1 g
Manganese 0.53 mg
Methionine 0.03 g
Molybdenum 0.01 µg
Nickel 0.02 mg
Omega 3 0.05 g
Omega 6 0.04 g
Oxalic acid 20 mg
Phenylalanine 0.1 g
Phosphorus 66 mg
Phytosterols 20 mg
Potassium 385 mg
Proline 0.1 g
Protein 3 g
Protein Plant 3 g
Quinic acid 10 g
Salt 0.03 g
Selenium 2.5 µg
Serine 0.09 g
Silica 1 mg
Sodium 7 mg
Starch 0.2 g
Sucrose 0.4 g
Sugar 1.7 g
Sulfur 30 mg
Threonine 0.1 g
Tryptophan 0.03 g
Tyrosine 0.05 g
Valine 0.12 g
Vitamin A 153 µg
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B2 (Riboflavin) 0.12 mg
Vitamin B3 (Niacin) 0.6 mg
Vitamin B5 (Pantothenic acid) 0.52 mg
Vitamin B6 (Pyridoxine) 0.16 mg
Vitamin B9 (Folate) 63 µg
Vitamin C (Ascorbic acid) 83 mg
Vitamin D 1 µg
Vitamin E 1.3 mg
Vitamin K 101.6 µg
Water 89.3 g
Zinc 0.4 mg
2.
Whole Chicken Eggs (S)
Whole Chicken Eggs (S)
kcal: 60.1
1 x Piece
(43 g)
Protein 5.38g Fat 4.17g Carbohydrates 0.26g
Whole Chicken Eggs (S)
Whole Chicken Eggs (S)
Nutrients
Ash 1.1 g
Beta-Cryptoxanthin 20 µg
Calcium 47 mg
Carbohydrate 0.6 g
Chlorine 170 mg
Cholesterol 360 mg
Copper 0.06 mg
Fat 9.7 g
Fatty monounsaturated 4.34 g
Fatty polyunsaturated 0.73 g
Fatty saturated 3 g
Fatty trans 0.02 g
Fiber 1 g
Iron 2.2 mg
KJ 615 kJ
Kcal 147 kcal
Lutein + zeaxanthin 380 mg
Lycopene 1 µg
Magnesium 12 mg
Manganese 0.03 mg
Omega 3 0.04 g
Omega 6 0.69 g
Phosphorus 204 mg
Potassium 133 mg
Protein 12.5 g
Retinol 272 µg
Salt 0.35 g
Selenium 30.7 µg
Sodium 141 mg
Sugar 0.6 g
Vitamin A 272 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1.6 µg
Vitamin B2 (Riboflavin) 0.54 mg
Vitamin B3 (Niacin) 0.06 mg
Vitamin B4 (Choline) 294 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 47 µg
Vitamin D 1.7 µg
Vitamin D3 1.7 µg
Vitamin E 0.73 mg
Vitamin K 0.3 µg
Water 75.8 g
Zinc 1.76 mg
3.
Corn Noodles
Corn Noodles
kcal: 172.6
50 x Gram
(1 g)
Protein 2.75g Fat 0.4g Carbohydrates 39.5g
Corn Noodles
Corn Noodles
Nutrients
Ash 0.6 g
Calcium 10 mg
Carbohydrate 79 g
Cholesterol 1 mg
Copper 0.05 mg
Fat 0.8 g
Fatty monounsaturated 0.2 g
Fatty polyunsaturated 0.4 g
Fatty saturated 0.12 g
Fatty trans 1 g
Fiber 3.9 g
Fiber insoluble 3.2 g
Fiber soluble 0.7 g
Folate 19 µg
Iron 1.4 mg
KJ 1464 kJ
Kcal 350 kcal
Lutein + zeaxanthin 200 mg
Magnesium 30 mg
Manganese 0.1 mg
Omega 6 0.35 g
Phosphorus 90 mg
Potassium 120 mg
Protein 5.5 g
Selenium 2.5 µg
Sodium 5 mg
Starch 78 g
Sugar 0.6 g
Vitamin B1 (Thiamin) 0.15 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 1.2 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 19 µg
Vitamin E 0.3 mg
Vitamin K 0.3 µg
Water 12 g
Zinc 0.6 mg
4.
Red Bell Pepper
Red Bell Pepper
kcal: 12.3
40 x Gram
(1 g)
Protein 0.4g Fat 0.12g Carbohydrates 2.4g
Red Bell Pepper
Red Bell Pepper
Nutrients
Ash 0.5 g
Beta-carotene 1.5 µg
Calcium 7 mg
Carbohydrate 6 g
Chloride 10 mg
Cholesterol 1 mg
Copper 0.1 mg
Fat 0.3 g
Fiber 2.1 g
Fiber insoluble 1.6 g
Fiber soluble 0.5 g
Fructose 2.1 g
Glucose 1.8 g
Iron 0.4 mg
KJ 109 kJ
Kcal 26 kcal
Lutein + zeaxanthin 0.7 mg
Magnesium 12 mg
Manganese 0.1 mg
Omega 3 0.01 g
Omega 6 0.15 g
Phosphorus 26 mg
Potassium 210 mg
Protein 1 g
Salt 0.01 g
Selenium 0.1 µg
Sodium 4 mg
Sucrose 0.1 g
Sugar 4.2 g
Vitamin A 157 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 46 µg
Vitamin C (Ascorbic acid) 127 mg
Vitamin E 1.6 mg
Vitamin K 4.9 µg
Water 92 g
Zinc 0.2 mg
5.
Natural Yogurt 2%
Natural Yogurt 2%
kcal: 10.8
20 x Gram
(1 g)
Protein 0.86g Fat 0.4g Carbohydrates 0.94g
Natural Yogurt 2%
Natural Yogurt 2%
Nutrients
Ash 0.7 g
Boron 10 mg
Calcium 120 mg
Carbohydrate 4.7 g
Casein 3.5 g
Chlorine 100 mg
Cholesterol 8 mg
Chromium 0.5 µg
Cobalt 0.1 µg
Complete Protein 4.3 g
Copper 0.03 mg
Fat 2 g
Fatty monounsaturated 0.63 g
Fatty polyunsaturated 0.06 g
Fatty saturated 1.3 g
Fatty trans 0.1 g
Fiber 1 g
Fluoride 10 mg
Glicemyc Index 20 µg
Iodine 10 µg
Iron 0.1 mg
KJ 257 kJ
Kcal 61 kcal
Lactose 4.7 g
Magnesium 17 mg
Manganese 0.01 mg
Molybdenum 1.5 µg
Nickel 1 mg
Omega 3 0.01 g
Omega 6 0.05 g
Phosphorus 95 mg
Potassium 150 mg
Protein 4.3 g
Protein Animal 4.3 g
Salt 0.1 g
Selenium 2.5 µg
Sodium 40 mg
Sugar 4.7 g
Sulfur 30 mg
Vitamin A 28 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B12 (Cobalamin) 0.4 µg
Vitamin B2 (Riboflavin) 0.14 mg
Vitamin B3 (Niacin) 0.14 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Vitamin B7 (Biotin) 1.5 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.03 µg
Vitamin E 0.03 mg
Vitamin K 0.2 µg
Water 87.5 g
Zinc 0.46 mg
6.
Chives
Chives
kcal: 1.9
5 x Gram
(1 g)
Protein 0.17g Fat 0.04g Carbohydrates 0.22g
Chives
Chives
Nutrients
Ash 1.3 g
Beta-carotene 2612 µg
Calcium 92 mg
Carbohydrate 4.3 g
Chloride 60 mg
Cholesterol 1 mg
Copper 0.2 mg
Fat 0.7 g
Fatty monounsaturated 0.05 g
Fatty polyunsaturated 0.3 g
Fatty saturated 0.15 g
Fiber 2.5 g
Fiber insoluble 1.7 g
Fiber soluble 0.8 g
Folate 105 µg
Fructose 0.8 g
Glicemyc Index 15 µg
Glucose 0.9 g
Iron 1.6 mg
KJ 126 kJ
Kcal 30 kcal
Lutein + zeaxanthin 2612 mg
Magnesium 42 mg
Manganese 0.4 mg
Omega 3 0.05 g
Omega 6 0.25 g
Phosphorus 58 mg
Potassium 296 mg
Protein 3.3 g
Salt 0.01 g
Selenium 0.6 µg
Sodium 3 mg
Sucrose 0.2 g
Sugar 1.9 g
Vitamin A 218 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.6 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.14 mg
Vitamin B9 (Folate) 64 µg
Vitamin C (Ascorbic acid) 58 mg
Vitamin D 1 µg
Vitamin E 0.2 mg
Vitamin K 212 µg
Water 92 g
Zinc 0.6 mg
349 kcal
Protein 17.06g
Fat 6.13g
Carbs 56.32g
Fiber 0g

Recipe preparation steps

1
Brokuła gotujemy na parze przez ok 10 - 15 minut, makaron gotujemy wg przepisu (al dente). Ugotowane na twardo jajko i paprykę kroimy w kostkę, dodajemy ugotowanego brokuła i makaron. Całość polewamy jogurtem z posiekanym szczypiorkiem, doprawiamy ulubionymi przyprawami i mieszamy.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alanine 0.25 g 0.25 g
Arginine 0.25 g 0.25 g
Ash 3.18 g 3.18 g
Aspartic acid 0.63 g 0.63 g
Beta-Cryptoxanthin 8.6 µg 8.6 µg
Beta-Glucan 0.25 g 0.25 g
Beta-carotene 2057.52 µg 2057.52 µg
Boron 2.5 mg 2.5 mg
Calcium 176.66 mg 176.66 mg
Carbohydrate 56.32 g 56.32 g
Casein 0.7 g 0.7 g
Chloride 7.03 mg 7.03 mg
Chlorine 168.1 mg 168.1 mg
Cholesterol 159.85 mg 159.85 mg
Chromium 0.11 µg 0.11 µg
Citric acid 500 mg 500 mg
Cobalt 0.02 µg 0.02 µg
Complete Protein 0.86 g 0.86 g
Copper 0.2 mg 0.2 mg
Cystine 0.03 g 0.03 g
Fat 6.13 g 6.13 g
Fatty monounsaturated 2.15 g 2.15 g
Fatty polyunsaturated 0.89 g 0.89 g
Fatty saturated 1.75 g 1.75 g
Fatty trans 3.03 g 3.03 g
Fiber 9.8 g 9.8 g
Fiber insoluble 5.58 g 5.58 g
Fiber soluble 3.59 g 3.59 g
Fluoride 2.05 mg 2.05 mg
Folate 14.8 µg 14.8 µg
Fructose 2.38 g 2.38 g
Galactose 2.5 g 2.5 g
Glicemyc Index 42.26 µg 42.26 µg
Glucose 2.02 g 2.02 g
Glutamic acid 0.75 g 0.75 g
Glutamine 0.5 g 0.5 g
Glycine 0.2 g 0.2 g
Histidine 0.13 g 0.13 g
Inulin 0.25 g 0.25 g
Iodine 2.03 µg 2.03 µg
Iron 4.16 mg 4.16 mg
Isoleucine 0.25 g 0.25 g
Lactose 3.44 g 3.44 g
Leucine 0.38 g 0.38 g
Lutein + zeaxanthin 3903.1 mg 3903.1 mg
Lycopene 0.43 µg 0.43 µg
Lysine 0.25 g 0.25 g
Magnesium 87.98 mg 87.98 mg
Malic acid 300 g 300 g
Maltose 2.5 g 2.5 g
Manganese 1.45 mg 1.45 mg
Methionine 0.08 g 0.08 g
Molybdenum 0.33 µg 0.33 µg
Nickel 0.25 mg 0.25 mg
Omega 3 0.15 g 0.15 g
Omega 6 0.66 g 0.66 g
Oxalic acid 50 mg 50 mg
Phenylalanine 0.25 g 0.25 g
Phosphorus 330.05 mg 330.05 mg
Phytosterols 50 mg 50 mg
Potassium 1208.64 mg 1208.64 mg
Proline 0.25 g 0.25 g
Protein 17.06 g 17.06 g
Protein Animal 0.86 g 0.86 g
Protein Plant 7.5 g 7.5 g
Quinic acid 25 g 25 g
Retinol 116.96 µg 116.96 µg
Salt 0.25 g 0.25 g
Selenium 21.27 µg 21.27 µg
Serine 0.23 g 0.23 g
Silica 2.5 mg 2.5 mg
Sodium 90.38 mg 90.38 mg
Starch 39.5 g 39.5 g
Sucrose 1.05 g 1.05 g
Sugar 7.53 g 7.53 g
Sulfur 81 mg 81 mg
Threonine 0.25 g 0.25 g
Tryptophan 0.08 g 0.08 g
Tyrosine 0.13 g 0.13 g
Valine 0.3 g 0.3 g
Vitamin A 578.87 µg 578.87 µg
Vitamin B1 (Thiamin) 0.32 mg 0.32 mg
Vitamin B12 (Cobalamin) 0.82 µg 0.82 µg
Vitamin B2 (Riboflavin) 0.62 mg 0.62 mg
Vitamin B3 (Niacin) 2.59 mg 2.59 mg
Vitamin B4 (Choline) 126.42 mg 126.42 mg
Vitamin B5 (Pantothenic acid) 1.38 mg 1.38 mg
Vitamin B6 (Pyridoxine) 0.63 mg 0.63 mg
Vitamin B7 (Biotin) 0.3 mg 0.3 mg
Vitamin B9 (Folate) 210.24 µg 210.24 µg
Vitamin C (Ascorbic acid) 261.43 mg 261.43 mg
Vitamin D 3.29 µg 3.29 µg
Vitamin D3 0.73 µg 0.73 µg
Vitamin E 4.37 mg 4.37 mg
Vitamin K 266.99 µg 266.99 µg
Water 320.79 g 320.79 g
Zinc 2.26 mg 2.26 mg
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