Skip to main content
1.
Broccoli
250 x Gram
(1 g)
2.
Chicken Breast Fillet 2
150 x Gram
(1 g)
3.
Onion
100 x Gram
(1 g)
4.
Penne Pasta (Whole Wheat)
100 x Gram
(1 g)
5.
Cold-Pressed Rapeseed Oil
20 x Gram
(1 ml)
6.
Dried Basil
8 x Gram
(1 g)

Recipe preparation steps

1
Brokuła gotujemy na parze. Makaron przygotowujemy wg przepisu na opakowaniu. Kurczaka i cebulę kroimy w kostkę i smażymy na oleju. Dodajemy makaron i brokuła i posypujemy przyprawami.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.8 g 0.8 g
Alpha Linolenic Acid 2.05 g 2.05 g
Arginine 0.9 g 0.9 g
Ash 6.68 g 6.68 g
Aspartic acid 0.63 g 0.63 g
Beta-Cryptoxanthin 8 µg 8 µg
Beta-Glucan 0.25 g 0.25 g
Beta-carotene 1925 µg 1925 µg
Beta-sitosterol 70 mg 70 mg
Boron 0.5 mg 0.5 mg
Calcium 195.16 mg 195.16 mg
Carbohydrate 96.88 g 96.88 g
Carotene Beta 251.36 mg 251.36 mg
Chlorine 90 mg 90 mg
Cholesterol 94.78 mg 94.78 mg
Chromium 0.01 µg 0.01 µg
Citric acid 500 mg 500 mg
Cobalt 0 µg 0 µg
Copper 0.48 mg 0.48 mg
Cystine 0.28 g 0.28 g
Erucic Acid 0.06 g 0.06 g
Fat 25.72 g 25.72 g
Fatty monounsaturated 13.51 g 13.51 g
Fatty polyunsaturated 7.54 g 7.54 g
Fatty saturated 2.36 g 2.36 g
Fatty trans 2.62 g 2.62 g
Fiber 18.87 g 18.87 g
Fiber insoluble 11.35 g 11.35 g
Fiber soluble 5.82 g 5.82 g
Fluoride 0.05 mg 0.05 mg
Folate 15 µg 15 µg
Fructose 2.7 g 2.7 g
Galactose 2.5 g 2.5 g
Glicemyc Index 97.5 µg 97.5 µg
Glucose 3.05 g 3.05 g
Glutamic acid 3.75 g 3.75 g
Glutamine 0.5 g 0.5 g
Glycine 0.7 g 0.7 g
Histidine 0.43 g 0.43 g
Inulin 0.25 g 0.25 g
Iodine 0.03 µg 0.03 µg
Iron 6.95 mg 6.95 mg
Isoleucine 0.7 g 0.7 g
KJ 3374.4 kJ 3374.4 kJ
Kcal 826.14 kcal 826.14 kcal
Lactose 2.5 g 2.5 g
Leucine 1.28 g 1.28 g
Linoleic Acid 4.07 g 4.07 g
Lutein 322 µg 322 µg
Lutein + zeaxanthin 3507.5 mg 3507.5 mg
Lysine 0.75 g 0.75 g
Magnesium 170.12 mg 170.12 mg
Malic acid 300 g 300 g
Maltose 2.5 g 2.5 g
Manganese 3.57 mg 3.57 mg
Methionine 0.28 g 0.28 g
Molybdenum 0.03 µg 0.03 µg
Monounsaturated fat 18:1 c 12.15 g 12.15 g
Nickel 0.05 mg 0.05 mg
Oleic Acid 12.35 g 12.35 g
Omega 3 2.28 g 2.28 g
Omega 6 5.08 g 5.08 g
Oxalic acid 50 mg 50 mg
Phenylalanine 0.9 g 0.9 g
Phosphorus 647.4 mg 647.4 mg
Phytosterols 190 mg 190 mg
Polyunsaturated fat 18:2 n-6 3.72 g 3.72 g
Potassium 1727.1 mg 1727.1 mg
Proline 1.35 g 1.35 g
Protein 56.64 g 56.64 g
Protein Animal 31.5 g 31.5 g
Protein Plant 7.5 g 7.5 g
Quinic acid 25 g 25 g
Salt 0.29 g 0.29 g
Saturated fat 16:0 0.76 g 0.76 g
Saturated fat 18:0 0.22 g 0.22 g
Selenium 76.57 µg 76.57 µg
Serine 0.83 g 0.83 g
Silica 2.5 mg 2.5 mg
Sodium 130.02 mg 130.02 mg
Starch 68.5 g 68.5 g
Sucrose 3.2 g 3.2 g
Sugar 11.56 g 11.56 g
Sulfur 105 mg 105 mg
Threonine 0.65 g 0.65 g
Total Carbohydrates 68 g 68 g
Total Fat 1.3 g 1.3 g
Total Protein 15.2 g 15.2 g
Tryptophan 0.23 g 0.23 g
Tyrosine 0.48 g 0.48 g
Valine 0.85 g 0.85 g
Vitamin A 804.5 µg 804.5 µg
Vitamin B1 (Thiamin) 0.59 mg 0.59 mg
Vitamin B12 (Cobalamin) 0.45 µg 0.45 µg
Vitamin B2 (Riboflavin) 0.53 mg 0.53 mg
Vitamin B3 (Niacin) 27.77 mg 27.77 mg
Vitamin B5 (Pantothenic acid) 3.67 mg 3.67 mg
Vitamin B6 (Pyridoxine) 1.58 mg 1.58 mg
Vitamin B9 (Folate) 196.94 µg 196.94 µg
Vitamin C (Ascorbic acid) 215.94 mg 215.94 mg
Vitamin D 2.5 µg 2.5 µg
Vitamin E 9.64 mg 9.64 mg
Vitamin K 301.84 µg 301.84 µg
Water 436.25 g 436.25 g
Zeaxanthin 5 µg 5 µg
Zinc 4.15 mg 4.15 mg
Culinary Matches

Related Recipes

Discover dishes with similar ingredients and flavor profiles.

Fresh Recipes

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code