Skip to main content
Thumb
Thumb
558 views
Download

Recipe preparation steps

1
Fasolkę gotujemy na parze ok. 10 minut.Makaron gotujemy wg przepisu na opakowaniu, al dente.Pomidory sparzamy, zdejmujemy skórkę i kroimy w drobną kostkę.Wsypujemy całość do jednego garnka, dodajemy oliwę, bazylię, sól i pieprz, a następnie mieszamy. Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 1.36 g 0.68 g
Alanine 102.56 g 51.28 g
Alcohol 3.4 g 1.7 g
Alpha Linolenic Acid 0.28 g 0.14 g
Arginine 119.66 g 59.83 g
Ash 4.18 g 2.09 g
Aspartic acid 306.01 g 153.01 g
Beta-Cryptoxanthin 34 µg 17 µg
Beta-sitosterol 63.5 mg 31.75 mg
Boron 0.34 mg 0.17 mg
Calcium 125.3 mg 62.65 mg
Campesterol 1.72 g 0.86 g
Capric Acid 0.13 g 0.07 g
Caprylic Acid 0.16 g 0.08 g
Carbohydrate 95.6 g 47.8 g
Carotene Alpha 343.4 µg 171.7 µg
Carotene Beta 2284.6 mg 1142.3 mg
Chloride 2.4 mg 1.2 mg
Chlorine 152 mg 76 mg
Cholesterol 6.72 mg 3.36 mg
Chromium 3.4 µg 1.7 µg
Citric acid 1.36 mg 0.68 mg
Cobalt 3.4 µg 1.7 µg
Copper 0.6 mg 0.3 mg
Cysteine 17 g 8.5 g
Cystine 0.25 g 0.13 g
Fat 32.99 g 16.49 g
Fatty monounsaturated 21.41 g 10.7 g
Fatty polyunsaturated 4.3 g 2.15 g
Fatty saturated 5.57 g 2.78 g
Fatty trans 3.7 g 1.85 g
Fiber 15.96 g 7.98 g
Fiber insoluble 11.79 g 5.9 g
Fiber soluble 3.87 g 1.94 g
Fluoride 3.4 mg 1.7 mg
Folat 66 µg 33 µg
Folate 66 µg 33 µg
Fructose 4.1 g 2.05 g
Galactose 3.4 g 1.7 g
Glicemyc Index 175.1 µg 87.55 µg
Glucose 4.44 g 2.22 g
Glutamic acid 499.42 g 249.71 g
Glutamine 204.01 g 102.01 g
Glycine 85.5 g 42.75 g
Histidine 51.3 g 25.65 g
Hydroxyproline 3.4 g 1.7 g
Iodine 3.42 µg 1.71 µg
Iron 7.13 mg 3.57 mg
Isoleucine 85.45 g 42.73 g
Lactose 3.4 g 1.7 g
Lauric Acid 0.59 g 0.3 g
Leucine 136.91 g 68.46 g
Linoleic Acid 3.29 g 1.65 g
Lutein + zeaxanthin 1698.2 mg 849.1 mg
Lycopene 8748.2 µg 4374.1 µg
Lysine 136.5 g 68.25 g
Magnesium 138.28 mg 69.14 mg
Malic acid 0.34 g 0.17 g
Maltose 3.4 g 1.7 g
Manganese 2.17 mg 1.09 mg
Methionine 34.2 g 17.1 g
Molybdenum 3.4 µg 1.7 µg
Myristic Acid 0.34 g 0.17 g
Natron 0.7 g 0.35 g
Nickel 3.4 mg 1.7 mg
Nitrogen 47.6 g 23.8 g
Oleic Acid 21.23 g 10.62 g
Omega 3 0.35 g 0.18 g
Omega 6 3.77 g 1.89 g
Oxalic acid 17 mg 8.5 mg
Palmitic Acid 4.22 g 2.11 g
Phenylalanine 102.65 g 51.33 g
Phosphorus 309.58 mg 154.79 mg
Phytoene 10200 µg 5100 µg
Phytofluene 1020 µg 510 µg
Phytosterols 90.04 mg 45.02 mg
Polyols 3.4 g 1.7 g
Potassium 1608.1 mg 804.05 mg
Proline 86.1 g 43.05 g
Protein 23.45 g 11.73 g
Protein Plant 0.09 g 0.05 g
Salt 0.14 g 0.07 g
Selenium 34.68 µg 17.34 µg
Serine 102.6 g 51.3 g
Silica 3.4 mg 1.7 mg
Sodium 42.78 mg 21.39 mg
Starch 67.16 g 33.58 g
Stearic Acid 0.74 g 0.37 g
Stigmasterol 1.04 g 0.52 g
Sucrose 0.38 g 0.19 g
Sugar 16.96 g 8.48 g
Sugar Alcohols 3.4 g 1.7 g
Sugar added 3.42 g 1.71 g
Sulfur 40.8 mg 20.4 mg
Taurine 3.4 mg 1.7 mg
Threonine 85.4 g 42.7 g
Total Carbohydrates 80.34 g 40.17 g
Total Fat 2.71 g 1.36 g
Total Protein 18.35 g 9.17 g
Total sugar alcohols 0.02 g 0.01 g
Tryptophan 34.15 g 17.08 g
Tyrosine 68.35 g 34.18 g
Valine 119.56 g 59.78 g
Vitamin A 434.1 µg 217.05 µg
Vitamin B1 (Thiamin) 0.93 mg 0.46 mg
Vitamin B12 (Cobalamin) 3.7 µg 1.85 µg
Vitamin B2 (Riboflavin) 0.69 mg 0.35 mg
Vitamin B3 (Niacin) 9.67 mg 4.84 mg
Vitamin B4 (Choline) 23.01 mg 11.51 mg
Vitamin B5 (Pantothenic acid) 0.34 mg 0.17 mg
Vitamin B6 (Pyridoxine) 1.24 mg 0.62 mg
Vitamin B7 (Biotin) 3.4 mg 1.7 mg
Vitamin B9 (Folate) 81.9 µg 40.95 µg
Vitamin C (Ascorbic acid) 102.54 mg 51.27 mg
Vitamin D 3.7 µg 1.85 µg
Vitamin E 9.06 mg 4.53 mg
Vitamin K 138.52 µg 69.26 µg
Water 511.15 g 255.58 g
Witamine B8 (Inositol) 68.24 mg 34.12 mg
Zinc 3.2 mg 1.6 mg