Pasta with chicken, chanterelles and spinach in cream sauce
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
20 min |
Number of portions
|
1 |
|
Cena (Lidl)
|
$1.42 |
Cost of one portion
|
$1.42 |
|
Number of ingredients needed for preparation
|
6 |
Total calories
|
17 |
|
Calories per 1 portion
|
17 kcal |
Amount of protein per portion
|
0g |
|
Amount of fat per portion
|
1g |
Amount of carbohydrates per portion
|
1g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Pasta with chicken, chanterelles and spinach in cream sauce
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
1,29 € | 1,29 € | 2,58 € | 5,16 € | |
|
Lidl
+2%
|
1,31 € | 1,31 € | 2,62 € | 5,24 € | |
|
Tesco
+10%
|
1,42 € | 1,42 € | 2,84 € | 5,68 € | |
|
Carrefour
+13%
|
1,46 € | 1,46 € | 2,92 € | 5,84 € | |
|
SPAR
+17%
|
1,51 € | 1,51 € | 3,02 € | 6,04 € |
Smart Voice
•Listen to the article content live
Boil the pasta.
Recipe preparation steps
Add the cream to the pan and mix well. Season with your favorite herbs and cook for a while. Mix the pasta with the sauce.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Pasta with chicken, chanterelles and spinach in cream sauce
Alpha Linolenic Acid
Ash
Aspartic acid
Beta-sitosterol
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Cobalt
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Glutamic acid
Iodine
Iron
Lactose
Leucine
Linoleic Acid
Lutein + zeaxanthin
Magnesium
Manganese
Molybdenum
Monounsaturated fat 18:1 c
Natron
Nitrate
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Phosphorus
Phytosterols
Polyunsaturated fat 18:2 n-6
Potassium
Proline
Protein
Protein Animal
Protein Plant
Salt
Saturated fat 16:0
Saturated fat 18:0
Selenium
Sodium
Starch
Sugar
Sugar added
Sulfur
Vitamin A
Vitamin ARE
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0.1 g | - |
| Ash | - | 0.1 g | - |
| Aspartic acid | - | 0.01 g | - |
| Beta-sitosterol | - | 3.77 mg | - |
| Calcium | - | 5.24 mg | 1% |
| Carbohydrate | - | 0.54 g | - |
| Carotene Beta | - | 99.12 mg | - |
| Chloride | - | 2.74 mg | - |
| Chlorine | - | 3 mg | - |
| Cholesterol | - | 1.78 mg | - |
| Chromium | - | 0.03 µg | - |
| Cobalt | - | 0.01 µg | - |
| Fat | - | 1.42 g | 2% |
| Fatty monounsaturated | - | 0.73 g | - |
| Fatty polyunsaturated | - | 0.32 g | - |
| Fatty saturated | - | 0.28 g | - |
| Fatty trans | - | 0.05 g | - |
| Fiber | - | 0.18 g | 1% |
| Fiber insoluble | - | 0.07 g | - |
| Fiber soluble | - | 0.02 g | - |
| Fluoride | - | 0.05 mg | - |
| Folate | - | 2.83 µg | - |
| Glutamic acid | - | 0.03 g | - |
| Iodine | - | 0.37 µg | - |
| Iron | - | 0.11 mg | 1% |
| Lactose | - | 0.07 g | - |
| Leucine | - | 0.01 g | - |
| Linoleic Acid | - | 0.2 g | - |
| Lutein + zeaxanthin | - | 367.04 mg | - |
| Magnesium | - | 3.84 mg | 1% |
| Manganese | - | 0.05 mg | - |
| Molybdenum | - | 0.13 µg | - |
| Monounsaturated fat 18:1 c | - | 0.61 g | - |
| Natron | - | 2.07 g | - |
| Nitrate | - | 7.5 mg | - |
| Oleic Acid | - | 0.61 g | - |
| Omega 3 | - | 0.1 g | - |
| Omega 6 | - | 0.21 g | - |
| Oxalic acid | - | 29.1 mg | - |
| Phosphorus | - | 6.61 mg | 1% |
| Phytosterols | - | 7.56 mg | - |
| Polyunsaturated fat 18:2 n-6 | - | 0.19 g | - |
| Potassium | - | 28.24 mg | 1% |
| Proline | - | 0.01 g | - |
| Protein | - | 0.44 g | 1% |
| Protein Animal | - | 0.21 g | - |
| Protein Plant | - | 0.08 g | - |
| Salt | - | 0.02 g | - |
| Saturated fat 16:0 | - | 0.04 g | - |
| Saturated fat 18:0 | - | 0.01 g | - |
| Selenium | - | 0.75 µg | 1% |
| Sodium | - | 3.91 mg | - |
| Starch | - | 0.32 g | - |
| Sugar | - | 0.12 g | - |
| Sugar added | - | 0.01 g | - |
| Sulfur | - | 0.75 mg | - |
| Vitamin A | - | 11.52 µg | 1% |
| Vitamin ARE | - | 17.04 µg | - |
| Vitamin B12 (Cobalamin) | - | 0.05 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.01 mg | - |
| Vitamin B3 (Niacin) | - | 0.24 mg | - |
| Vitamin B4 (Choline) | - | 0.2 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.06 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.02 mg | - |
| Vitamin B9 (Folate) | - | 3.17 µg | - |
| Vitamin C (Ascorbic acid) | - | 1.56 mg | - |
| Vitamin D | - | 0.25 µg | 2% |
| Vitamin E | - | 0.36 mg | 3% |
| Vitamin K | - | 18.44 µg | 25% |
| Water | - | 5.95 g | - |
| Zinc | - | 0.06 mg | 1% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts