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1.
Tomato
120 x Gram
(1 g)
2.
Light Rye Bread
70 x Gram
(1 g)
3.
Fresh Spinach 2
50 x Gram
(1 g)
4.
Mozzarella Cheese
50 x Gram
(1 g)
5.
Olive Oil
10 x Gram
(1 g)

Recipe preparation steps

1
Pomidora i ser kroimy w plastry i mieszamy ze szpinakiem. Całość polewamy oliwą, dodajemy oregano, pieprz i sól i mieszamy.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 3.63 g 3.63 g
Alanine 106 g 106 g
Alcohol 1.9 g 1.9 g
Alpha Linolenic Acid 0.15 g 0.15 g
Arginine 147 g 147 g
Ash 5.52 g 5.52 g
Aspartic acid 213 g 213 g
Beta-Cryptoxanthin 12 µg 12 µg
Beta-Glucan 0.56 g 0.56 g
Beta-sitosterol 26 mg 26 mg
Betaine 35 mg 35 mg
Boron 140.12 mg 140.12 mg
Calcium 323.2 mg 323.2 mg
Campesterol 0.6 g 0.6 g
Carbohydrate 46.06 g 46.06 g
Carotene Alpha 121.2 µg 121.2 µg
Carotene Beta 2191.5 mg 2191.5 mg
Chloride 740 mg 740 mg
Chlorine 102.8 mg 102.8 mg
Cholesterol 42 mg 42 mg
Chromium 4.95 µg 4.95 µg
Citric acid 35.48 mg 35.48 mg
Cobalt 1.8 µg 1.8 µg
Complete Protein 0.5 g 0.5 g
Copper 0.22 mg 0.22 mg
Cysteine 6 g 6 g
Cystine 42 g 42 g
Fat 22.48 g 22.48 g
Fatty monounsaturated 10.21 g 10.21 g
Fatty polyunsaturated 2.29 g 2.29 g
Fatty saturated 8.21 g 8.21 g
Fatty trans 2.06 g 2.06 g
Fiber 6.43 g 6.43 g
Fiber insoluble 4.43 g 4.43 g
Fiber soluble 1.4 g 1.4 g
Fluoride 13.2 mg 13.2 mg
Folate 65.2 µg 65.2 µg
Fructose 1.68 g 1.68 g
Galactose 1.2 g 1.2 g
Glicemyc Index 88.1 µg 88.1 µg
Glucose 1.94 g 1.94 g
Glutamic acid 735.33 g 735.33 g
Glutamine 352 g 352 g
Glycine 107 g 107 g
Histidine 60 g 60 g
Hydroxyproline 8.2 g 8.2 g
Inulin 0.14 g 0.14 g
Iodine 18.95 µg 18.95 µg
Iron 2.32 mg 2.32 mg
Isoleucine 93 g 93 g
KJ 1894.1 kJ 1894.1 kJ
Kcal 452.8 kcal 452.8 kcal
Lactose 1.77 g 1.77 g
Leucine 188 g 188 g
Lignin 0.21 g 0.21 g
Linoleic Acid 1.11 g 1.11 g
Lutein 35 µg 35 µg
Lutein + zeaxanthin 6246.6 mg 6246.6 mg
Lycopene 3087.6 µg 3087.6 µg
Lysine 118 g 118 g
Magnesium 80.5 mg 80.5 mg
Malic acid 14.12 g 14.12 g
Maltose 1.2 g 1.2 g
Manganese 0.89 mg 0.89 mg
Methionine 47 g 47 g
Molybdenum 14.6 µg 14.6 µg
Natron 34.5 g 34.5 g
Nickel 11.7 mg 11.7 mg
Nitrate 125 mg 125 mg
Nitrogen 16.8 g 16.8 g
Oleic Acid 7.01 g 7.01 g
Omega 3 0.25 g 0.25 g
Omega 6 1.96 g 1.96 g
Oxalic acid 501.5 mg 501.5 mg
Palmitic Acid 1.35 g 1.35 g
Phenylalanine 120 g 120 g
Phosphorus 272.9 mg 272.9 mg
Phytoene 3600 µg 3600 µg
Phytofluene 360 µg 360 µg
Phytosterols 53.9 mg 53.9 mg
Polyols 1.2 g 1.2 g
Potassium 740.5 mg 740.5 mg
Proline 205 g 205 g
Protein 16.37 g 16.37 g
Protein Animal 11.09 g 11.09 g
Protein Plant 1.3 g 1.3 g
Quinic acid 3.5 g 3.5 g
Salt 1.31 g 1.31 g
Selenium 13.54 µg 13.54 µg
Serine 134 g 134 g
Silica 8.2 mg 8.2 mg
Sodium 517.7 mg 517.7 mg
Starch 36.57 g 36.57 g
Stearic Acid 0.23 g 0.23 g
Stigmasterol 0.36 g 0.36 g
Sucrose 1.38 g 1.38 g
Sugar 5.52 g 5.52 g
Sugar Alcohols 1.2 g 1.2 g
Sugar added 1.55 g 1.55 g
Sulfur 114.4 mg 114.4 mg
Taurine 2.6 mg 2.6 mg
Threonine 93 g 93 g
Total Carbohydrates 5.42 g 5.42 g
Total Fat 11.31 g 11.31 g
Total Protein 12.17 g 12.17 g
Total sugar alcohols 0.07 g 0.07 g
Tryptophan 40 g 40 g
Tyrosine 80 g 80 g
Valine 126 g 126 g
Vitamin A 321.2 µg 321.2 µg
Vitamin ARE 284 µg 284 µg
Vitamin B1 (Thiamin) 0.32 mg 0.32 mg
Vitamin B12 (Cobalamin) 2.46 µg 2.46 µg
Vitamin B2 (Riboflavin) 0.37 mg 0.37 mg
Vitamin B3 (Niacin) 1.99 mg 1.99 mg
Vitamin B4 (Choline) 16.44 mg 16.44 mg
Vitamin B5 (Pantothenic acid) 0.62 mg 0.62 mg
Vitamin B6 (Pyridoxine) 0.48 mg 0.48 mg
Vitamin B7 (Biotin) 1.55 mg 1.55 mg
Vitamin B9 (Folate) 62.2 µg 62.2 µg
Vitamin C (Ascorbic acid) 53.2 mg 53.2 mg
Vitamin D 2.87 µg 2.87 µg
Vitamin E 3.89 mg 3.89 mg
Vitamin K 312.34 µg 312.34 µg
Water 208.46 g 208.46 g
Witamine B8 (Inositol) 24 mg 24 mg
Zeaxanthin 7 µg 7 µg
Zinc 2.26 mg 2.26 mg
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