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1.
Fresh Spinach 2
250 x Gram
(1 g)
2.
Onion
1 x Piece
(170 g)
3.
Potatoes
3 x Piece
(75 g)
4.
Fresh Cod Fillets, Skinless
1 x Portion
(100 g)
5.
Olive Oil
1 x Teaspoon
(5 g)
6.
Garlic
2 x Tooth
(5 g)
7.
Lemon Juice
1 x Teaspoon
(3 g)
8.
Parsley Leaves
1 x Teaspoon
(3 g)
9.
Chives
1 x Teaspoon
(2 g)
10.
Nutmeg
1 x Pinch
(0.2 g)
11.
Cumin
1 x Teaspoon
(3 g)
12.
Fresh or Dried Dill
1 x Teaspoon
(2 g)
13.
White Salt
1 x Pinch
(0.1 g)
14.
Black Pepper
1 x Pinch
(0.1 g)

Recipe preparation steps

1
Finely chop the onions.
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2
Finely chop the onions.
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3
Cook the spinach with a little water and onion, season with freshly grated nutmeg, pepper and salt.
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4
Boil the potatoes, cut them in half and sprinkle the cut half with cumin.
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5
Bake the potatoes in an oven preheated to 180°C for 10 minutes.
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6
Sprinkle the salmon with lemon juice, add dill, salt and fry in hot oil for 3 minutes on each side.
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7
Sprinkle the salmon with lemon juice, add dill, salt and fry in hot oil for 3 minutes on each side.
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Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.15 g 0.15 g
Alanine 1000.16 g 1000.16 g
Alcohol 2.33 g 2.33 g
Alpha Linolenic Acid 0.39 g 0.39 g
Alpha-Cryptoxanthin 2.25 µg 2.25 µg
Arginine 1000.22 g 1000.22 g
Ash 9.31 g 9.31 g
Aspartic acid 1700.8 g 1700.8 g
Beta-Cryptoxanthin 3.67 µg 3.67 µg
Beta-carotene 317.67 µg 317.67 µg
Beta-sitosterol 45.64 mg 45.64 mg
Boron 50.25 mg 50.25 mg
Calcium 370.64 mg 370.64 mg
Calories 11.25 kcal 11.25 kcal
Carbohydrate 65.14 g 65.14 g
Carotene Beta 8260.09 mg 8260.09 mg
Chloride 272.67 mg 272.67 mg
Chlorine 567.2 mg 567.2 mg
Cholesterol 56.73 mg 56.73 mg
Chromium 2.24 µg 2.24 µg
Citric acid 900.17 mg 900.17 mg
Cobalt 1.02 µg 1.02 µg
Complete Protein 19 g 19 g
Copper 0.9 mg 0.9 mg
Cysteine 0.07 g 0.07 g
Cystine 100 g 100 g
Energy 47.07 kJ 47.07 kJ
Fat 7.78 g 7.78 g
Fatty monounsaturated 3.82 g 3.82 g
Fatty polyunsaturated 1.92 g 1.92 g
Fatty saturated 1.27 g 1.27 g
Fatty trans 5.02 g 5.02 g
Fiber 16.32 g 16.32 g
Fiber insoluble 10.5 g 10.5 g
Fiber soluble 4.72 g 4.72 g
Fluoride 20.05 mg 20.05 mg
Folate 243.28 µg 243.28 µg
Fructose 3.02 g 3.02 g
Galactose 2.3 g 2.3 g
Glicemyc Index 258.45 µg 258.45 µg
Glucose 4.03 g 4.03 g
Glutamic acid 2701.35 g 2701.35 g
Glutamine 300 g 300 g
Glycine 900.14 g 900.14 g
Histidine 400.07 g 400.07 g
Hydroxyproline 0.02 g 0.02 g
Inulin 1.2 g 1.2 g
Iodine 177.41 µg 177.41 µg
Iron 7.07 mg 7.07 mg
Isoleucine 700.14 g 700.14 g
KJ 1860.89 kJ 1860.89 kJ
Kcal 446 kcal 446 kcal
Lactose 2.3 g 2.3 g
Leucine 1300.23 g 1300.23 g
Linoleic Acid 1.14 g 1.14 g
Lutein 17 µg 17 µg
Lutein + zeaxanthin 30787.48 mg 30787.48 mg
Lycopene 0.03 µg 0.03 µg
Lysine 1500.28 g 1500.28 g
Magnesium 330.84 mg 330.84 mg
Malic acid 337.52 g 337.52 g
Maltose 2.28 g 2.28 g
Manganese 3.21 mg 3.21 mg
Methionine 400.05 g 400.05 g
Molybdenum 21.59 µg 21.59 µg
Natron 172.5 g 172.5 g
Nickel 2.09 mg 2.09 mg
Nitrate 625 mg 625 mg
Nitrogen 0.69 g 0.69 g
Oleic Acid 3.53 g 3.53 g
Omega 3 0.54 g 0.54 g
Omega 6 1.39 g 1.39 g
Oxalic acid 2441.82 mg 2441.82 mg
Palmitic Acid 0.68 g 0.68 g
Pantothenic acid 0.01 mg 0.01 mg
Ph 13.05 µg 13.05 µg
Phenylalanine 700.18 g 700.18 g
Phosphorus 450.41 mg 450.41 mg
Phytosterols 64.1 mg 64.1 mg
Potassium 3084.57 mg 3084.57 mg
Proline 600.14 g 600.14 g
Protein 30.73 g 30.73 g
Protein Animal 16.5 g 16.5 g
Protein Plant 6.63 g 6.63 g
Quinic acid 0.02 g 0.02 g
Retinol 6 µg 6 µg
Salt 100.76 g 100.76 g
Selenium 36.16 µg 36.16 µg
Serine 700.2 g 700.2 g
Silica 2.3 mg 2.3 mg
Sodium 349.48 mg 349.48 mg
Starch 41.47 g 41.47 g
Stearic Acid 0.12 g 0.12 g
Sucrose 4.54 g 4.54 g
Sugar 10.51 g 10.51 g
Sugar added 2.33 g 2.33 g
Sulfur 316.67 mg 316.67 mg
Taurine 120.02 mg 120.02 mg
Theobromine 0.02 mg 0.02 mg
Threonine 700.14 g 700.14 g
Tiamin 0.01 mg 0.01 mg
Total Carbohydrates 1.5 g 1.5 g
Total Fat 0.44 g 0.44 g
Total Protein 0.59 g 0.59 g
Total sugar alcohols 2.33 g 2.33 g
Tryptophan 200.05 g 200.05 g
Tyrosine 600.14 g 600.14 g
Valine 800.2 g 800.2 g
Vitamin A 767.91 µg 767.91 µg
Vitamin ARE 1420 µg 1420 µg
Vitamin B1 (Thiamin) 0.59 mg 0.59 mg
Vitamin B12 (Cobalamin) 5.9 µg 5.9 µg
Vitamin B2 (Riboflavin) 0.72 mg 0.72 mg
Vitamin B3 (Niacin) 6.87 mg 6.87 mg
Vitamin B4 (Choline) 28.34 mg 28.34 mg
Vitamin B5 (Pantothenic acid) 1.72 mg 1.72 mg
Vitamin B6 (Pyridoxine) 1.85 mg 1.85 mg
Vitamin B7 (Biotin) 0.27 mg 0.27 mg
Vitamin B9 (Folate) 318.6 µg 318.6 µg
Vitamin C (Ascorbic acid) 197.83 mg 197.83 mg
Vitamin D 6.03 µg 6.03 µg
Vitamin D3 1.03 µg 1.03 µg
Vitamin E 6.44 mg 6.44 mg
Vitamin K 1542.55 µg 1542.55 µg
Water 654.28 g 654.28 g
Zeaxanthin 8.5 µg 8.5 µg
Zinc 3.52 mg 3.52 mg
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