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1.
Tomato Juice
1 x Cup
(200 g)
2.
Tabasco Sauce
1 x Teaspoon
(5 g)
3.
Boneless Pork Loin
100 x Gram
(1 g)
4.
Potatoes
3 x Piece
(75 g)
5.
Frozen Green Peas
100 x Gram
(1 g)
6.
Carrot
2 x Piece
(50 g)
7.
Olive Oil
1 x Teaspoon
(5 g)
8.
Mustard
1 x Teaspoon
(10 g)
9.
Black Pepper
2 x Pinch
(0.1 g)
10.
White Salt
2 x Pinch
(0.1 g)
11.
Orange 2
0.5 x Piece
(1 g)
12.
Greek Natural Yogurt
1 x Package
(150 g)
13.
Lemon Juice
1 x Teaspoon
(3 g)

Recipe preparation steps

1
Before preparing, drink the tomato juice with a little Tabasco.
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2
Before preparing, drink the tomato juice with a little Tabasco.
Slide
3
Boil the potatoes with a little salt.Cook the peas and carrots until al dente. If using frozen potatoes, simply heat them in a pan with a little water.Season the vegetables with salt and pepper, along with a little mustard.Season the meat with pepper and fry in a pan with a little oil for 3 minutes on each side, then add salt at the end.
Slide
4
Peel the orange and cut it into small pieces.Mix the yogurt with the orange and season with orange juice.
Slide
5
Peel the orange and cut it into small pieces.Mix the yogurt with the orange and season with orange juice.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.15 g 0.15 g
Alanine 0.16 g 0.16 g
Alcohol 2.28 g 2.28 g
Alpha Linolenic Acid 0.04 g 0.04 g
Alpha-Cryptoxanthin 2.25 µg 2.25 µg
Arginine 0.16 g 0.16 g
Ash 7.66 g 7.66 g
Aspartic acid 0.79 g 0.79 g
Beta-Cryptoxanthin 3.22 µg 3.22 µg
Beta-Glucan 1 g 1 g
Beta-sitosterol 30.96 mg 30.96 mg
Boron 0.44 mg 0.44 mg
Calcium 355.45 mg 355.45 mg
Campesterol 0.02 g 0.02 g
Carbohydrate 83.65 g 83.65 g
Carotene Beta 9080.09 mg 9080.09 mg
Chloride 179.06 mg 179.06 mg
Chlorine 930.51 mg 930.51 mg
Cholesterol 91.44 mg 91.44 mg
Chromium 2.24 µg 2.24 µg
Citric acid 1420.22 mg 1420.22 mg
Cobalt 0 µg 0 µg
Copper 0.82 mg 0.82 mg
Cysteine 0.07 g 0.07 g
Fat 27.93 g 27.93 g
Fatty monounsaturated 11.68 g 11.68 g
Fatty polyunsaturated 2.66 g 2.66 g
Fatty saturated 11.48 g 11.48 g
Fatty trans 6.34 g 6.34 g
Fiber 18.66 g 18.66 g
Fiber insoluble 10.63 g 10.63 g
Fiber soluble 5.36 g 5.36 g
Fluoride 4.05 mg 4.05 mg
Folate 19 µg 19 µg
Fructose 4.87 g 4.87 g
Galactose 2.25 g 2.25 g
Glicemyc Index 284.47 µg 284.47 µg
Glucose 4.38 g 4.38 g
Glutamic acid 280.54 g 280.54 g
Glycine 0.14 g 0.14 g
Histidine 0.07 g 0.07 g
Insoluble fiber 2.4 g 2.4 g
Iodine 17.09 µg 17.09 µg
Iron 5.62 mg 5.62 mg
Isoleucine 0.14 g 0.14 g
KJ 3215.58 kJ 3215.58 kJ
Kcal 768.81 kcal 768.81 kcal
Lactose 8.25 g 8.25 g
Leucine 0.23 g 0.23 g
Linoleic Acid 0.61 g 0.61 g
Lutein 1300 µg 1300 µg
Lutein + zeaxanthin 519.43 mg 519.43 mg
Lycopene 18000.14 µg 18000.14 µg
Lysine 0.25 g 0.25 g
Magnesium 181.54 mg 181.54 mg
Malic acid 357.62 g 357.62 g
Maltose 2.25 g 2.25 g
Manganese 1.28 mg 1.28 mg
Methionine 0.05 g 0.05 g
Molybdenum 25.59 µg 25.59 µg
Natron 440.01 g 440.01 g
Nickel 0.07 mg 0.07 mg
Nitrogen 0.7 g 0.7 g
Oleic Acid 3.51 g 3.51 g
Omega 3 0.25 g 0.25 g
Omega 6 2.14 g 2.14 g
Oxalic acid 61.31 mg 61.31 mg
Palmitic Acid 0.71 g 0.71 g
Ph 13.05 µg 13.05 µg
Phenylalanine 0.18 g 0.18 g
Phosphorus 839.09 mg 839.09 mg
Phytosterols 45.59 mg 45.59 mg
Potassium 2715.38 mg 2715.38 mg
Proline 0.14 g 0.14 g
Protein 55.27 g 55.27 g
Quinic acid 0.01 g 0.01 g
Salt 201.97 g 201.97 g
Selenium 24.64 µg 24.64 µg
Serine 0.2 g 0.2 g
Silica 2.28 mg 2.28 mg
Sodium 895.95 mg 895.95 mg
Soluble fiber 1.2 g 1.2 g
Starch 46.55 g 46.55 g
Stearic Acid 0.13 g 0.13 g
Stigmasterol 0.01 g 0.01 g
Sucrose 5.87 g 5.87 g
Sugar 22.85 g 22.85 g
Sugar Alcohols 1 g 1 g
Sugar added 4.29 g 4.29 g
Sulfur 78.75 mg 78.75 mg
Threonine 0.14 g 0.14 g
Total Carbohydrates 9.97 g 9.97 g
Total Fat 0.24 g 0.24 g
Total Protein 0.93 g 0.93 g
Total sugar alcohols 3.29 g 3.29 g
Tryptophan 0.05 g 0.05 g
Tyrosine 0.14 g 0.14 g
Valine 0.2 g 0.2 g
Vitamin A 1858.47 µg 1858.47 µg
Vitamin ARE 132.17 µg 132.17 µg
Vitamin B1 (Thiamin) 0.79 mg 0.79 mg
Vitamin B12 (Cobalamin) 4.53 µg 4.53 µg
Vitamin B2 (Riboflavin) 1.22 mg 1.22 mg
Vitamin B3 (Niacin) 12.16 mg 12.16 mg
Vitamin B4 (Choline) 35.8 mg 35.8 mg
Vitamin B5 (Pantothenic acid) 2.16 mg 2.16 mg
Vitamin B6 (Pyridoxine) 1.77 mg 1.77 mg
Vitamin B7 (Biotin) 0.85 mg 0.85 mg
Vitamin B9 (Folate) 163.13 µg 163.13 µg
Vitamin C (Ascorbic acid) 95.32 mg 95.32 mg
Vitamin D 3.34 µg 3.34 µg
Vitamin D3 1.03 µg 1.03 µg
Vitamin E 3.08 mg 3.08 mg
Vitamin K 486.6 µg 486.6 µg
Water 733.34 g 733.34 g
Zeaxanthin 220 µg 220 µg
Zinc 6.48 mg 6.48 mg
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