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1.
Iceberg Lettuce
100 x Gram
(1 g)
2.
Green Pepper
0.5 x Small piece
(70 g)
3.
Celery Stalk
1 x Tablespoon
(25 g)
4.
Chives
1 x Tablespoon
(5 g)
5.
Parsley Leaves 2
1 x Teaspoon
(1 g)
6.
Arugula
1 x Handfull
(20 g)
7.
Greek Natural Yogurt
2 x Tablespoon
(25 g)
8.
Olive Oil
1 x Teaspoon
(5 g)
9.
Balsamic Vinegar 2
1 x Teaspoon
(1 g)
10.
Lemon Juice
1 x Teaspoon
(3 g)
11.
Cinnamon 2
1 x Pinch
(1 g)
12.
Black Pepper
1 x Pinch
(0.1 g)
13.
White Salt
1 x Pinch
(0.1 g)
14.
Carrot
0.5 x Piece
(50 g)
15.
Cane Sugar
1 x Pinch
(0.1 g)

Recipe preparation steps

1
Clean the iceberg lettuce, tear into smaller pieces, wash and spin dry.Review the rocket, shake off excess water and spin dry as well.If necessary, cut larger leaves into two pieces.
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2
Clean the iceberg lettuce, tear into smaller pieces, wash and spin dry.Review the rocket, shake off excess water and spin dry as well.If necessary, cut larger leaves into two pieces.
Slide
3
Prepare bell pepper: cut in half, remove seeds, rinse, and dry. Then cut into pieces or thin strips.Prepare celery: wash thoroughly, peel, and cut into thin slices.Prepare chives: rinse, dry, and chop into thin strips.Prepare parsley: rinse, dry, and pick off leaves.
Slide
4
Place the parsley leaves and larger pieces of pepper and celery in a blender jug ​​along with half of the yogurt and blend until smooth.Mix the remaining yogurt with olive oil, vinegar, sugar, lemon juice, cinnamon and season with salt and pepper.Mix with the previously prepared vegetable purée.
Slide
5
Grate the carrots on a fine grater and combine the salad with the arugula, pepper strips and celery slices. Arrange the portions on plates, pour the sauce over them and sprinkle with chopped chives.
Slide
6
Grate the carrots on a fine grater and combine the salad with the arugula, pepper strips and celery slices. Arrange the portions on plates, pour the sauce over them and sprinkle with chopped chives.
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Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.21 g 0.21 g
Alcohol 0.03 g 0.03 g
Alpha Linolenic Acid 0.04 g 0.04 g
Ash 1.79 g 1.79 g
Beta-Cryptoxanthin 0.42 µg 0.42 µg
Beta-Glucan 0.25 g 0.25 g
Beta-carotene 328.46 µg 328.46 µg
Beta-sitosterol 9.15 mg 9.15 mg
Boron 0.06 mg 0.06 mg
Calcium 174.69 mg 174.69 mg
Carbohydrate 12.88 g 12.88 g
Carotene Beta 2357.26 mg 2357.26 mg
Chloride 102.77 mg 102.77 mg
Chlorine 38.2 mg 38.2 mg
Cholesterol 6.85 mg 6.85 mg
Choline 0.24 mg 0.24 mg
Chromium 0.01 µg 0.01 µg
Citric acid 0.18 mg 0.18 mg
Cobalt 0 µg 0 µg
Copper 0.15 mg 0.15 mg
Fat 9.38 g 9.38 g
Fatty monounsaturated 4.67 g 4.67 g
Fatty polyunsaturated 0.95 g 0.95 g
Fatty saturated 3.09 g 3.09 g
Fatty trans 1.79 g 1.79 g
Fiber 5.11 g 5.11 g
Fiber insoluble 1.96 g 1.96 g
Fiber soluble 1.07 g 1.07 g
Fluoride 0.05 mg 0.05 mg
Folate 49.03 µg 49.03 µg
Fructose 1.24 g 1.24 g
Glicemyc Index 42.58 µg 42.58 µg
Glucose 1.26 g 1.26 g
Insoluble fiber 0.6 g 0.6 g
Iodine 0.24 µg 0.24 µg
Iron 1.99 mg 1.99 mg
KJ 605.9 kJ 605.9 kJ
Kcal 151.16 kcal 151.16 kcal
Lactose 2 g 2 g
Linoleic Acid 0.52 g 0.52 g
Lutein 5 µg 5 µg
Lutein + zeaxanthin 1293.08 mg 1293.08 mg
Lycopene 0.06 µg 0.06 µg
Magnesium 40.9 mg 40.9 mg
Malic acid 0.05 g 0.05 g
Manganese 0.68 mg 0.68 mg
Molybdenum 0.01 µg 0.01 µg
Natron 0.53 g 0.53 g
Nickel 0.05 mg 0.05 mg
Nitrate 96 mg 96 mg
Nitrogen 0.01 g 0.01 g
Oleic Acid 3.5 g 3.5 g
Omega 3 0.1 g 0.1 g
Omega 6 0.68 g 0.68 g
Oxalic acid 14.56 mg 14.56 mg
Palmitic Acid 0.69 g 0.69 g
Phosphorus 160.44 mg 160.44 mg
Phytosterols 14 mg 14 mg
Potassium 556.75 mg 556.75 mg
Protein 9.89 g 9.89 g
Quinic acid 0 g 0 g
Salt 100.18 g 100.18 g
Selenium 7.68 µg 7.68 µg
Silica 0.03 mg 0.03 mg
Sodium 110.98 mg 110.98 mg
Soluble fiber 0.3 g 0.3 g
Starch 0.35 g 0.35 g
Stearic Acid 0.12 g 0.12 g
Sucrose 0.84 g 0.84 g
Sugar 5.05 g 5.05 g
Sugar Alcohols 0.25 g 0.25 g
Sugar added 0.04 g 0.04 g
Sulfur 0 mg 0 mg
Tocopherol beta 0.09 mg 0.09 mg
Total Carbohydrates 2.4 g 2.4 g
Total Fat 0.06 g 0.06 g
Total Protein 0.23 g 0.23 g
Total sugar alcohols 0.28 g 0.28 g
Vitamin A 1123.28 µg 1123.28 µg
Vitamin ARE 0.31 µg 0.31 µg
Vitamin B1 (Thiamin) 0.16 mg 0.16 mg
Vitamin B12 (Cobalamin) 0.91 µg 0.91 µg
Vitamin B2 (Riboflavin) 0.42 mg 0.42 mg
Vitamin B3 (Niacin) 0.83 mg 0.83 mg
Vitamin B4 (Choline) 5.57 mg 5.57 mg
Vitamin B5 (Pantothenic acid) 0.59 mg 0.59 mg
Vitamin B6 (Pyridoxine) 0.33 mg 0.33 mg
Vitamin B7 (Biotin) 0.17 mg 0.17 mg
Vitamin B9 (Folate) 39.02 µg 39.02 µg
Vitamin C (Ascorbic acid) 55.68 mg 55.68 mg
Vitamin D 0.6 µg 0.6 µg
Vitamin D3 0.28 µg 0.28 µg
Vitamin E 2.36 mg 2.36 mg
Vitamin K 93.51 µg 93.51 µg
Water 207.36 g 207.36 g
Zinc 1.19 mg 1.19 mg
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