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1.
Fresh Spinach 2
100 x Gram
(1 g)
2.
Salmon Fillet
50 x Gram
(1 g)
3.
Rice Noodles
50 x Gram
(1 g)
4.
Dried Tomatoes
2 x Piece
(1 g)
5.
Cold-Pressed Rapeseed Oil
1 x Tablespoon
(10 ml)
6.
Parsley Leaves 2
1 x Teaspoon
(1 g)

Recipe preparation steps

1
Pokrojone w paski suszone pomidory i łososia smażymy na patelni na oleju razem ze szpinakiem. Obok przygotowujemy makaron ryżowy według przepisu na opakowaniu. Na talerzu wykładamy makaron, następnie łososia z warzywami. Całość posypujemy natką pietruszki.
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Nutrients

Nutrients
Name All Portions Single Portion
Alpha Linolenic Acid 1.14 g 1.14 g
Ash 3.07 g 3.07 g
Beta-Cryptoxanthin 0 µg 0 µg
Beta-carotene 50.54 µg 50.54 µg
Beta-sitosterol 44 mg 44 mg
Boron 0.01 mg 0.01 mg
Calcium 120.06 mg 120.06 mg
Calories 5.16 kcal 5.16 kcal
Carbohydrate 13.18 g 13.18 g
Carotene Beta 3304.02 mg 3304.02 mg
Chlorine 105.96 mg 105.96 mg
Cholesterol 38.13 mg 38.13 mg
Chromium 0.02 µg 0.02 µg
Citric acid 6 mg 6 mg
Cobalt 0 µg 0 µg
Complete Protein 1.02 g 1.02 g
Copper 0.18 mg 0.18 mg
Energy 21.6 kJ 21.6 kJ
Erucic Acid 0.03 g 0.03 g
Fat 17.46 g 17.46 g
Fatty acids 6 g 6 g
Fatty monounsaturated 8.94 g 8.94 g
Fatty polyunsaturated 5.11 g 5.11 g
Fatty saturated 1.96 g 1.96 g
Fatty trans 1.55 g 1.55 g
Fiber 3.25 g 3.25 g
Fiber insoluble 2.12 g 2.12 g
Fiber soluble 0.51 g 0.51 g
Fluoride 0.06 mg 0.06 mg
Folate 95.92 µg 95.92 µg
Fructose 0.08 g 0.08 g
Galactose 0.02 g 0.02 g
Glicemyc Index 42.2 µg 42.2 µg
Glucose 0.14 g 0.14 g
Glutamic acid 0.25 g 0.25 g
Glutamine 0.2 g 0.2 g
Iodine 49.55 µg 49.55 µg
Iron 3.54 mg 3.54 mg
KJ 1139.81 kJ 1139.81 kJ
Kcal 272.52 kcal 272.52 kcal
Lactose 0.02 g 0.02 g
Linoleic Acid 2.12 g 2.12 g
Lutein + zeaxanthin 12253.63 mg 12253.63 mg
Lycopene 0.92 µg 0.92 µg
Magnesium 106.16 mg 106.16 mg
Malic acid 4 g 4 g
Maltose 0.02 g 0.02 g
Manganese 0.98 mg 0.98 mg
Molybdenum 0.2 µg 0.2 µg
Monounsaturated fat 18:1 c 6.08 g 6.08 g
Natron 69 g 69 g
Nickel 0.04 mg 0.04 mg
Nitrate 250 mg 250 mg
Oleic Acid 6.09 g 6.09 g
Omega 3 2.65 g 2.65 g
Omega 6 2.22 g 2.22 g
Oxalic acid 971 mg 971 mg
Phosphorus 190.5 mg 190.5 mg
Phytosterols 82.2 mg 82.2 mg
Polyunsaturated fat 18:2 n-6 1.86 g 1.86 g
Potassium 769.18 mg 769.18 mg
Protein 15.4 g 15.4 g
Protein Animal 0.02 g 0.02 g
Protein Plant 2.62 g 2.62 g
Quinic acid 0.3 g 0.3 g
Salt 0.37 g 0.37 g
Saturated fat 16:0 0.38 g 0.38 g
Saturated fat 18:0 0.11 g 0.11 g
Selenium 21.16 µg 21.16 µg
Silica 0.04 mg 0.04 mg
Sodium 107.32 mg 107.32 mg
Starch 11.15 g 11.15 g
Sucrose 0.05 g 0.05 g
Sugar 0.88 g 0.88 g
Sugar added 0.02 g 0.02 g
Sulfur 0.3 mg 0.3 mg
Total Carbohydrates 0.07 g 0.07 g
Total Fat 0 g 0 g
Total Protein 0.02 g 0.02 g
Total sugar alcohols 0.02 g 0.02 g
Vitamin A 343.85 µg 343.85 µg
Vitamin ARE 568 µg 568 µg
Vitamin B1 (Thiamin) 0.19 mg 0.19 mg
Vitamin B12 (Cobalamin) 2.55 µg 2.55 µg
Vitamin B2 (Riboflavin) 0.35 mg 0.35 mg
Vitamin B3 (Niacin) 5 mg 5 mg
Vitamin B4 (Choline) 0.13 mg 0.13 mg
Vitamin B5 (Pantothenic acid) 0.24 mg 0.24 mg
Vitamin B6 (Pyridoxine) 0.72 mg 0.72 mg
Vitamin B7 (Biotin) 0.03 mg 0.03 mg
Vitamin B9 (Folate) 97.16 µg 97.16 µg
Vitamin C (Ascorbic acid) 53.24 mg 53.24 mg
Vitamin D 11.06 µg 11.06 µg
Vitamin E 6.02 mg 6.02 mg
Vitamin K 614.64 µg 614.64 µg
Water 160.37 g 160.37 g
Zinc 2.01 mg 2.01 mg
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