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1.
Wholemeal Rye Bread
Wholemeal Rye Bread
kcal: 231.9
3 x Slice of bread
(30 g)
Protein 8.1g Fat 2.97g Carbohydrates 43.2g
Wholemeal Rye Bread
Wholemeal Rye Bread
Nutrients
Ash 1.5 g
Calcium 25 mg
Carbohydrate 48 g
Cholesterol 1 mg
Copper 0.3 mg
Fat 3.3 g
Fatty monounsaturated 0.8 g
Fatty polyunsaturated 1.5 g
Fatty saturated 0.5 g
Fiber 8.5 g
Fiber insoluble 6 g
Fiber soluble 2.5 g
Glicemyc Index 50 µg
Iron 2.8 mg
KJ 1083 kJ
Kcal 259 kcal
Lignin 0.3 g
Magnesium 70 mg
Manganese 2.1 mg
Omega 3 0.15 g
Omega 6 1.3 g
Phosphorus 200 mg
Potassium 230 mg
Protein 9 g
Salt 1.5 g
Selenium 12 µg
Sodium 600 mg
Starch 40 g
Sucrose 1.6 g
Sugar 6.6 g
Vitamin B1 (Thiamin) 0.18 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.71 mg
Vitamin B5 (Pantothenic acid) 0.6 mg
Vitamin B6 (Pyridoxine) 0.17 mg
Vitamin B9 (Folate) 25 µg
Vitamin E 0.86 mg
Vitamin K 5.9 µg
Water 37 g
Zinc 1.5 mg
2.
Butter
Butter
kcal: 37.5
0.5 x Teaspoon
(10 g)
Protein 0.04g Fat 4.13g Carbohydrates 0.04g
Butter
Butter
Nutrients
Ash 0.86 g
Beta-carotene 450 µg
Calcium 16 mg
Carbohydrate 0.7 g
Chlorine 90 mg
Cholesterol 248 mg
Copper 0.01 mg
Fat 82.5 g
Fatty monounsaturated 22.41 g
Fatty polyunsaturated 1.16 g
Fatty saturated 54.72 g
Fatty trans 3.28 g
Iodine 20 µg
Iron 0.1 mg
KJ 2999 kJ
Kcal 717 kcal
Lactose 0.6 g
Magnesium 1 mg
Manganese 0 mg
Omega 3 0.3 g
Omega 6 1.1 g
Phosphorus 12 mg
Potassium 25 mg
Protein 0.7 g
Retinol 760 µg
Salt 0.09 g
Selenium 1 µg
Sodium 9 mg
Sugar 0.06 g
Vitamin A 814 µg
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B12 (Cobalamin) 0.17 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.02 mg
Vitamin B6 (Pyridoxine) 0.01 mg
Vitamin B9 (Folate) 3 µg
Vitamin D 0.76 µg
Vitamin D3 0.76 µg
Vitamin E 2.52 mg
Vitamin K 7 µg
Water 15.87 g
Zinc 0.08 mg
3.
Cooked Pork Ham
Cooked Pork Ham
kcal: 140.6
3 x Slice
(20 g)
Protein 9.84g Fat 10.98g Carbohydrates 0.6g
Cooked Pork Ham
Cooked Pork Ham
Nutrients
Ash 1.8 g
Calcium 6 mg
Carbohydrate 1 g
Chlorine 120 mg
Cholesterol 51 mg
Copper 0.04 mg
Fat 18.3 g
Fatty monounsaturated 9.2 g
Fatty polyunsaturated 1.27 g
Fatty saturated 6.38 g
Fatty trans 0.05 g
Fiber 1 g
Iron 1 mg
KJ 920 kJ
Kcal 220 kcal
Magnesium 19 mg
Manganese 0.02 mg
Omega 3 0.05 g
Omega 6 1.1 g
Phosphorus 187 mg
Potassium 319 mg
Protein 16.4 g
Protein Animal 16.4 g
Salt 2.14 g
Selenium 25 µg
Sodium 857 mg
Sucrose 0.7 g
Sugar 1 g
Vitamin B1 (Thiamin) 0.62 mg
Vitamin B12 (Cobalamin) 0.48 µg
Vitamin B2 (Riboflavin) 0.22 mg
Vitamin B3 (Niacin) 4.58 mg
Vitamin B6 (Pyridoxine) 0.34 mg
Vitamin B9 (Folate) 2 µg
Vitamin D 0.54 µg
Vitamin E 0.26 mg
Vitamin K 1 µg
Water 63.5 g
Zinc 1.63 mg
4.
Fine Pickled Cucumbers
2 x Piece
(1 g)
Protein 0g Fat 0g Carbohydrates 0.07g
Fine Pickled Cucumbers
Fine Pickled Cucumbers
Nutrients
Ash 2.5 g
Calcium 25 mg
Carbohydrate 10.7 g
Fat 0.2 g
Fiber 1 g
Iron 0.3 mg
Kcal 16 kcal
Magnesium 8 mg
Potassium 100 mg
Protein 0.6 g
Salt 1 g
Sodium 130 mg
Sugar 10.7 g
Vitamin C (Ascorbic acid) 2.8 mg
Vitamin K 47 µg
Water 93.5 g
5.
Chives
Chives
kcal: 0.7
1 x Teaspoon
(2 g)
Protein 0.07g Fat 0.01g Carbohydrates 0.09g
Chives
Chives
Nutrients
Ash 1.3 g
Beta-carotene 2612 µg
Calcium 92 mg
Carbohydrate 4.3 g
Chloride 60 mg
Cholesterol 1 mg
Copper 0.2 mg
Fat 0.7 g
Fatty monounsaturated 0.05 g
Fatty polyunsaturated 0.3 g
Fatty saturated 0.15 g
Fiber 2.5 g
Fiber insoluble 1.7 g
Fiber soluble 0.8 g
Folate 105 µg
Fructose 0.8 g
Glicemyc Index 15 µg
Glucose 0.9 g
Iron 1.6 mg
KJ 126 kJ
Kcal 30 kcal
Lutein + zeaxanthin 2612 mg
Magnesium 42 mg
Manganese 0.4 mg
Omega 3 0.05 g
Omega 6 0.25 g
Phosphorus 58 mg
Potassium 296 mg
Protein 3.3 g
Salt 0.01 g
Selenium 0.6 µg
Sodium 3 mg
Sucrose 0.2 g
Sugar 1.9 g
Vitamin A 218 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.6 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.14 mg
Vitamin B9 (Folate) 64 µg
Vitamin C (Ascorbic acid) 58 mg
Vitamin D 1 µg
Vitamin E 0.2 mg
Vitamin K 212 µg
Water 92 g
Zinc 0.6 mg
6.
Red Onion
Red Onion
kcal: 22.1
1 x Small piece
(60 g)
Protein 0.84g Fat 0.24g Carbohydrates 4.14g
Red Onion
Red Onion
Nutrients
Alanine 20 g
Arginine 20 g
Ash 0.6 g
Aspartic acid 30 g
Betaine 0.1 mg
Boron 50 mg
Calcium 25 mg
Carbohydrate 6.9 g
Carotene Beta 10 mg
Chlorine 25 mg
Cholesterol 1 mg
Chromium 1 µg
Cobalt 0.3 µg
Copper 0.06 mg
Cysteine 5 g
Fat 0.4 g
Fatty monounsaturated 0.04 g
Fatty polyunsaturated 0.17 g
Fatty saturated 0.11 g
Fatty trans 1 g
Fiber 1.7 g
Fiber insoluble 1.1 g
Fiber soluble 0.6 g
Fluoride 1.2 mg
Fructose 1.2 g
Glicemyc Index 10 µg
Glucose 1.9 g
Glutamic acid 50 g
Glutamine 50 g
Glycine 15 g
Histidine 10 g
Inulin 0.1 g
Iodine 1 µg
Iron 0.5 mg
Isoleucine 20 g
KJ 134 kJ
Kcal 32 kcal
Leucine 20 g
Lutein 10 µg
Lutein + zeaxanthin 10 mg
Lysine 30 g
Magnesium 8 mg
Malic acid 10 g
Manganese 0.17 mg
Methionine 5 g
Molybdenum 3 µg
Nickel 2 mg
Nitrogen 20 g
Omega 3 0.02 g
Omega 6 0.15 g
Oxalic acid 15 mg
Phenylalanine 20 g
Phosphorus 14 mg
Phytosterols 15 mg
Potassium 121 mg
Proline 15 g
Protein 1.4 g
Salt 0.02 g
Selenium 0.5 µg
Serine 15 g
Silica 1 mg
Sodium 6 mg
Starch 0.1 g
Sucrose 2.2 g
Sugar 4.24 g
Sulfur 30 mg
Threonine 15 g
Total sugar alcohols 1 g
Tryptophan 5 g
Tyrosine 10 g
Valine 25 g
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B7 (Biotin) 0.1 mg
Vitamin B9 (Folate) 19 µg
Vitamin C (Ascorbic acid) 6 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 0.12 mg
Vitamin K 0.4 µg
Water 89.11 g
Zeaxanthin 5 µg
Zinc 0.24 mg
7.
Olive Oil
Olive Oil
kcal: 45.1
1 x Teaspoon
(5 g)
Protein 0.05g Fat 4.98g Carbohydrates 0.01g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
8.
Black Pepper
Black Pepper
kcal: 0.3
1 x Pinch
(0.1 g)
Protein 0.01g Fat 0g Carbohydrates 0.06g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
9.
White Salt
White Salt
kcal: 0
1 x Pinch
(0.1 g)
Protein 0g Fat 0g Carbohydrates 0g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
10.
Coconut
Coconut
kcal: 11
3 x Leaf
(1 g)
Protein 0.14g Fat 1.1g Carbohydrates 0.14g
Coconut
Coconut
Nutrients
Alanine 0.25 g
Alpha Linolenic Acid 0.02 g
Arginine 0.64 g
Ash 2.1 g
Aspartic acid 0.52 g
Beta-sitosterol 10 mg
Boron 0.2 mg
Calcium 20 mg
Campesterol 0.8 g
Capric Acid 6.7 g
Caprylic Acid 7.8 g
Carbohydrate 4.8 g
Chloride 120 mg
Chlorine 120 mg
Cholesterol 1 mg
Copper 0.44 mg
Cysteine 0.06 g
Fat 36.5 g
Fatty monounsaturated 2.2 g
Fatty polyunsaturated 0.7 g
Fatty saturated 32.1 g
Fatty trans 0.02 g
Fiber 9 g
Fiber insoluble 6.6 g
Fiber soluble 2.4 g
Fructose 1.1 g
Glicemyc Index 45 µg
Glucose 1.1 g
Glutamic acid 1.06 g
Glutamine 0.59 g
Glycine 0.22 g
Histidine 0.11 g
Iodine 1.2 µg
Iron 2.3 mg
Isoleucine 0.21 g
KJ 1569 kJ
Kcal 375 kcal
Lauric Acid 29.7 g
Leucine 0.39 g
Linoleic Acid 0.5 g
Lutein + zeaxanthin 0 mg
Lysine 0.2 g
Magnesium 39 mg
Manganese 1.5 mg
Methionine 0.07 g
Myristic Acid 16.8 g
Natron 35 g
Oleic Acid 1.4 g
Omega 3 0.02 g
Omega 6 0.54 g
Palmitic Acid 8.4 g
Phenylalanine 0.23 g
Phosphorus 94 mg
Phytosterols 12 mg
Potassium 350 mg
Proline 0.21 g
Protein 4.6 g
Protein Plant 4.6 g
Salt 0.1 g
Selenium 4 µg
Serine 0.24 g
Sodium 14 mg
Starch 1 g
Stearic Acid 2.5 g
Stigmasterol 1.2 g
Sucrose 1.8 g
Sugar 4.8 g
Sugar added 1 g
Threonine 0.18 g
Total Carbohydrates 4.8 g
Total Fat 36.5 g
Total Protein 4.6 g
Total sugar alcohols 1 g
Tryptophan 0.05 g
Tyrosine 0.14 g
Valine 0.28 g
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B2 (Riboflavin) 0.01 mg
Vitamin B3 (Niacin) 0.38 mg
Vitamin B4 (Choline) 11.6 mg
Vitamin B5 (Pantothenic acid) 0.2 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B7 (Biotin) 0 mg
Vitamin B9 (Folate) 30 µg
Vitamin C (Ascorbic acid) 2 mg
Vitamin E 0.24 mg
Vitamin K 380 µg
Water 43.9 g
Witamine B8 (Inositol) 12 mg
Zinc 0.8 mg
11.
Parsley Leaves 2
Parsley Leaves 2
kcal: 0.4
1 x Teaspoon
(1 g)
Protein 0.03g Fat 0.01g Carbohydrates 0.06g
Parsley Leaves 2
Parsley Leaves 2
Nutrients
Ash 2.19 g
Beta-carotene 5054 µg
Calcium 138 mg
Carbohydrate 6.33 g
Cholesterol 1 mg
Copper 0.15 mg
Fat 0.79 g
Fatty monounsaturated 0.22 g
Fatty polyunsaturated 0.33 g
Fatty saturated 0.13 g
Fiber 3.3 g
Folate 152 µg
Iron 3.33 mg
KJ 151 kJ
Kcal 36 kcal
Lutein + zeaxanthin 5561 mg
Magnesium 50 mg
Manganese 0.16 mg
Omega 3 0.13 g
Omega 6 0.2 g
Phosphorus 58 mg
Potassium 554 mg
Protein 2.97 g
Selenium 0.1 µg
Sodium 56 mg
Sugar 0.85 g
Vitamin A 421 µg
Vitamin B1 (Thiamin) 0.09 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 1.31 mg
Vitamin B4 (Choline) 12.8 mg
Vitamin B6 (Pyridoxine) 0.09 mg
Vitamin B9 (Folate) 152 µg
Vitamin C (Ascorbic acid) 133 mg
Vitamin D 1 µg
Vitamin E 0.75 mg
Vitamin K 1640 µg
Water 87.71 g
Zinc 1.07 mg
12.
Banana
Banana
kcal: 80.6
1 x Small piece
(80 g)
Protein 0.8g Fat 0.24g Carbohydrates 18.8g
Banana
Banana
Nutrients
Ash 0.8 g
Calcium 6 mg
Carbohydrate 23.5 g
Carotene Beta 26 mg
Cholesterol 1 mg
Copper 0.1 mg
Fat 0.3 g
Fatty monounsaturated 0.03 g
Fatty polyunsaturated 0.06 g
Fatty saturated 0.12 g
Fiber 1.7 g
Fiber insoluble 1.1 g
Fiber soluble 0.6 g
Fructose 4.9 g
Glicemyc Index 51 µg
Glucose 4.9 g
Histidine 15 g
Iron 0.4 mg
Isoleucine 28 g
KJ 402 kJ
Kcal 96 kcal
Leucine 50 g
Lutein + zeaxanthin 22 mg
Lysine 37 g
Magnesium 33 mg
Manganese 0.42 mg
Methionine 8 g
Omega 3 0.03 g
Omega 6 0.05 g
Phenylalanine 28 g
Phosphorus 20 mg
Potassium 395 mg
Protein 1 g
Salt 0 g
Sodium 1 mg
Starch 5.4 g
Sucrose 2.4 g
Sugar 12.2 g
Threonine 27 g
Tryptophan 11 g
Valine 38 g
Vitamin A 8 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.5 mg
Vitamin B6 (Pyridoxine) 0.36 mg
Vitamin B9 (Folate) 20 µg
Vitamin C (Ascorbic acid) 9 mg
Vitamin E 0.27 mg
Vitamin K 0.5 µg
Water 74.3 g
Zinc 0.18 mg
13.
Red Bell Pepper
Red Bell Pepper
kcal: 61.4
1 x Piece
(200 g)
Protein 2g Fat 0.6g Carbohydrates 12g
Red Bell Pepper
Red Bell Pepper
Nutrients
Ash 0.5 g
Beta-carotene 1.5 µg
Calcium 7 mg
Carbohydrate 6 g
Chloride 10 mg
Cholesterol 1 mg
Copper 0.1 mg
Fat 0.3 g
Fiber 2.1 g
Fiber insoluble 1.6 g
Fiber soluble 0.5 g
Fructose 2.1 g
Glucose 1.8 g
Iron 0.4 mg
KJ 109 kJ
Kcal 26 kcal
Lutein + zeaxanthin 0.7 mg
Magnesium 12 mg
Manganese 0.1 mg
Omega 3 0.01 g
Omega 6 0.15 g
Phosphorus 26 mg
Potassium 210 mg
Protein 1 g
Salt 0.01 g
Selenium 0.1 µg
Sodium 4 mg
Sucrose 0.1 g
Sugar 4.2 g
Vitamin A 157 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 46 µg
Vitamin C (Ascorbic acid) 127 mg
Vitamin E 1.6 mg
Vitamin K 4.9 µg
Water 92 g
Zinc 0.2 mg
632 kcal
Protein 21.92g
Fat 25.26g
Carbs 79.21g
Fiber 0g

Recipe preparation steps

1

Toast the bread slices, spread lightly with butter, and sprinkle with chives.

Place the ham on top and garnish with cucumbers.

Place the finely chopped onion in a bowl and season with oil, salt, pepper, parsley, and basil.

Now add the chopped peppers to the salad.

2

Finally, eat a banana.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alanine 12.01 g 12.01 g
Alpha Linolenic Acid 0.04 g 0.04 g
Arginine 12.02 g 12.02 g
Ash 4.6 g 4.6 g
Aspartic acid 18.02 g 18.02 g
Beta-carotene 128.81 µg 128.81 µg
Beta-sitosterol 7.45 mg 7.45 mg
Betaine 0.06 mg 0.06 mg
Boron 30.01 mg 30.01 mg
Calcium 65.23 mg 65.23 mg
Campesterol 0.02 g 0.02 g
Capric Acid 0.2 g 0.2 g
Caprylic Acid 0.23 g 0.23 g
Carbohydrate 79.21 g 79.21 g
Carotene Beta 26.8 mg 26.8 mg
Chloride 84.31 mg 84.31 mg
Chlorine 95.1 mg 95.1 mg
Cholesterol 47.41 mg 47.41 mg
Chromium 0.6 µg 0.6 µg
Cobalt 0.18 µg 0.18 µg
Copper 0.62 mg 0.62 mg
Cysteine 3 g 3 g
Fat 25.26 g 25.26 g
Fatty monounsaturated 10.98 g 10.98 g
Fatty polyunsaturated 2.88 g 2.88 g
Fatty saturated 8.89 g 8.89 g
Fatty trans 0.84 g 0.84 g
Fiber 15.27 g 15.27 g
Fiber insoluble 10.37 g 10.37 g
Fiber soluble 4.18 g 4.18 g
Fluoride 0.72 mg 0.72 mg
Folate 3.64 µg 3.64 µg
Fructose 8.89 g 8.89 g
Glicemyc Index 93.45 µg 93.45 µg
Glucose 8.71 g 8.71 g
Glutamic acid 30.03 g 30.03 g
Glutamine 30.02 g 30.02 g
Glycine 9.01 g 9.01 g
Histidine 18 g 18 g
Inulin 0.06 g 0.06 g
Iodine 1.64 µg 1.64 µg
Iron 4.71 mg 4.71 mg
Isoleucine 34.41 g 34.41 g
Lactose 0.03 g 0.03 g
Lauric Acid 0.89 g 0.89 g
Leucine 52.01 g 52.01 g
Lignin 0.27 g 0.27 g
Linoleic Acid 0.51 g 0.51 g
Lutein 6 µg 6 µg
Lutein + zeaxanthin 133.38 mg 133.38 mg
Lysine 47.61 g 47.61 g
Magnesium 132.73 mg 132.73 mg
Malic acid 6 g 6 g
Manganese 2.61 mg 2.61 mg
Methionine 9.4 g 9.4 g
Molybdenum 1.8 µg 1.8 µg
Myristic Acid 0.5 g 0.5 g
Natron 1.05 g 1.05 g
Nickel 1.2 mg 1.2 mg
Nitrogen 12 g 12 g
Oleic Acid 3.54 g 3.54 g
Omega 3 0.28 g 0.28 g
Omega 6 2.84 g 2.84 g
Oxalic acid 9 mg 9 mg
Palmitic Acid 0.93 g 0.93 g
Phenylalanine 34.41 g 34.41 g
Phosphorus 373.99 mg 373.99 mg
Phytosterols 20.36 mg 20.36 mg
Potassium 1232.33 mg 1232.33 mg
Proline 9.01 g 9.01 g
Protein 21.92 g 21.92 g
Protein Animal 9.84 g 9.84 g
Protein Plant 0.14 g 0.14 g
Retinol 38 µg 38 µg
Salt 102.68 g 102.68 g
Selenium 26.48 µg 26.48 µg
Serine 9.01 g 9.01 g
Silica 0.6 mg 0.6 mg
Sodium 1107.88 mg 1107.88 mg
Starch 40.41 g 40.41 g
Stearic Acid 0.2 g 0.2 g
Stigmasterol 0.04 g 0.04 g
Sucrose 5.35 g 5.35 g
Sugar 27.55 g 27.55 g
Sugar added 0.03 g 0.03 g
Sulfur 18 mg 18 mg
Threonine 30.61 g 30.61 g
Total Carbohydrates 0.14 g 0.14 g
Total Fat 1.1 g 1.1 g
Total Protein 0.14 g 0.14 g
Total sugar alcohols 0.63 g 0.63 g
Tryptophan 11.8 g 11.8 g
Tyrosine 6 g 6 g
Valine 45.41 g 45.41 g
Vitamin A 370.99 µg 370.99 µg
Vitamin B1 (Thiamin) 0.73 mg 0.73 mg
Vitamin B12 (Cobalamin) 0.97 µg 0.97 µg
Vitamin B2 (Riboflavin) 0.45 mg 0.45 mg
Vitamin B3 (Niacin) 5.99 mg 5.99 mg
Vitamin B4 (Choline) 0.48 mg 0.48 mg
Vitamin B5 (Pantothenic acid) 0.82 mg 0.82 mg
Vitamin B6 (Pyridoxine) 1.35 mg 1.35 mg
Vitamin B7 (Biotin) 0.06 mg 0.06 mg
Vitamin B9 (Folate) 147.03 µg 147.03 µg
Vitamin C (Ascorbic acid) 267.45 mg 267.45 mg
Vitamin D 1.04 µg 1.04 µg
Vitamin D3 0.64 µg 0.64 µg
Vitamin E 5.17 mg 5.17 mg
Vitamin K 52.26 µg 52.26 µg
Water 373.8 g 373.8 g
Witamine B8 (Inositol) 0.36 mg 0.36 mg
Zeaxanthin 3 µg 3 µg
Zinc 3.05 mg 3.05 mg
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