Skip to main content
390 views
Download
General • Easy

Scrambled eggs with ham and onion

10 min
1 / Portion
1.
Whole Chicken Eggs (M)
Whole Chicken Eggs (M)
kcal: 213.8
3 x Piece
(51 g)
Protein 19.13g Fat 14.84g Carbohydrates 0.92g
Whole Chicken Eggs (M)
Whole Chicken Eggs (M)
Nutrients
Alanine 0.6 g
Alpha Linolenic Acid 0.04 g
Arginine 0.8 g
Ash 1.1 g
Aspartic acid 1.2 g
Beta-carotene 1 µg
Calcium 56 mg
Carbohydrate 0.6 g
Chlorine 160 mg
Cholesterol 360 mg
Copper 10.06 mg
Cysteine 0.3 g
Fat 9.7 g
Fatty monounsaturated 4.34 g
Fatty polyunsaturated 1.4 g
Fatty saturated 3 g
Fatty trans 0.04 g
Fiber 1 g
Fructose 1 g
Glucose 0.37 g
Glutamic acid 1.6 g
Glycine 0.4 g
Histidine 0.3 g
Iron 1.75 mg
Isoleucine 0.7 g
KJ 615 kJ
Kcal 147 kcal
Lactose 1 g
Leucine 1.1 g
Linoleic Acid 1.2 g
Lutein + zeaxanthin 0.4 mg
Lysine 0.9 g
Magnesium 12 mg
Manganese 0.03 mg
Methionine 0.4 g
Oleic Acid 4.07 g
Omega 3 0.04 g
Omega 6 1.3 g
Palmitic Acid 2.2 g
Phenylalanine 0.6 g
Phosphorus 204 mg
Potassium 133 mg
Proline 0.5 g
Protein 12.5 g
Protein Animal 12.5 g
Protein Plant 1 g
Retinol 270 µg
Salt 0.35 g
Selenium 30.7 µg
Serine 0.8 g
Sodium 141 mg
Stearic Acid 0.7 g
Sucrose 1 g
Sugar 0.6 g
Threonine 0.5 g
Tryptophan 0.2 g
Tyrosine 0.5 g
Valine 0.7 g
Vitamin A 270 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1.6 µg
Vitamin B2 (Riboflavin) 0.45 mg
Vitamin B3 (Niacin) 0.07 mg
Vitamin B4 (Choline) 293 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 47 µg
Vitamin D 2 µg
Vitamin D3 2 µg
Vitamin E 0.73 mg
Vitamin K 0.3 µg
Water 76 g
Zinc 1.29 mg
2.
Wholemeal Rye Bread
Wholemeal Rye Bread
kcal: 77.3
1 x Slice of bread
(30 g)
Protein 2.7g Fat 0.99g Carbohydrates 14.4g
Wholemeal Rye Bread
Wholemeal Rye Bread
Nutrients
Ash 1.5 g
Calcium 25 mg
Carbohydrate 48 g
Cholesterol 1 mg
Copper 0.3 mg
Fat 3.3 g
Fatty monounsaturated 0.8 g
Fatty polyunsaturated 1.5 g
Fatty saturated 0.5 g
Fiber 8.5 g
Fiber insoluble 6 g
Fiber soluble 2.5 g
Glicemyc Index 50 µg
Iron 2.8 mg
KJ 1083 kJ
Kcal 259 kcal
Lignin 0.3 g
Magnesium 70 mg
Manganese 2.1 mg
Omega 3 0.15 g
Omega 6 1.3 g
Phosphorus 200 mg
Potassium 230 mg
Protein 9 g
Salt 1.5 g
Selenium 12 µg
Sodium 600 mg
Starch 40 g
Sucrose 1.6 g
Sugar 6.6 g
Vitamin B1 (Thiamin) 0.18 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.71 mg
Vitamin B5 (Pantothenic acid) 0.6 mg
Vitamin B6 (Pyridoxine) 0.17 mg
Vitamin B9 (Folate) 25 µg
Vitamin E 0.86 mg
Vitamin K 5.9 µg
Water 37 g
Zinc 1.5 mg
3.
Onion
Onion
kcal: 55.3
1 x Small piece
(130 g)
Protein 1.43g Fat 0.13g Carbohydrates 12.09g
Onion
Onion
Nutrients
Ash 0.6 g
Calcium 23 mg
Carbohydrate 9.3 g
Chlorine 15 mg
Cholesterol 1 mg
Copper 0.06 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.02 g
Fatty saturated 0.04 g
Fiber 1.7 g
Fiber insoluble 0.85 g
Fiber soluble 0.85 g
Fructose 1.2 g
Glicemyc Index 15 µg
Glucose 1.8 g
Iron 0.2 mg
KJ 167 kJ
Kcal 40 kcal
Lutein 10 µg
Magnesium 10 mg
Manganese 0.17 mg
Omega 3 0.01 g
Omega 6 0.02 g
Phosphorus 14 mg
Potassium 146 mg
Protein 1.1 g
Selenium 0.5 µg
Sodium 4 mg
Starch 1.2 g
Sucrose 2.2 g
Sugar 4.2 g
Sulfur 30 mg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 19 µg
Vitamin C (Ascorbic acid) 7 mg
Vitamin E 0.02 mg
Vitamin K 0.4 µg
Water 89 g
Zeaxanthin 5 µg
Zinc 0.24 mg
4.
Chicken Breast Ham
Chicken Breast Ham
kcal: 28.9
2 x Slice
(15 g)
Protein 6.36g Fat 0.36g Carbohydrates 0.06g
Chicken Breast Ham
Chicken Breast Ham
Nutrients
Ash 2.4 g
Calcium 8 mg
Carbohydrate 0.2 g
Chloride 1430 mg
Cholesterol 54 mg
Chromium 0.4 µg
Copper 0.04 mg
Fat 1.2 g
Fatty monounsaturated 0.29 g
Fatty polyunsaturated 0.29 g
Fatty saturated 0.28 g
Fatty trans 0.01 g
Fiber 1 g
Fructose 1 g
Glicemyc Index 1 µg
Glucose 1 g
Iodine 10 µg
Iron 0.5 mg
KJ 439 kJ
Kcal 105 kcal
Lactose 1 g
Magnesium 39 mg
Manganese 0.03 mg
Molybdenum 4 µg
Omega 3 0.03 g
Omega 6 0.25 g
Phosphorus 234 mg
Potassium 380 mg
Protein 21.2 g
Protein Animal 21.2 g
Protein Plant 1 g
Salt 2.33 g
Selenium 12 µg
Sodium 933 mg
Starch 1 g
Sucrose 0.2 g
Sugar 0.2 g
Sugar added 1 g
Total Carbohydrates 0.2 g
Total Fat 1.2 g
Total Protein 21.2 g
Vitamin A 6 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.14 mg
Vitamin B3 (Niacin) 11.69 mg
Vitamin B5 (Pantothenic acid) 0.8 mg
Vitamin B6 (Pyridoxine) 0.52 mg
Vitamin B9 (Folate) 2 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.2 µg
Vitamin E 0.28 mg
Vitamin K 0.3 µg
Water 75 g
Zinc 0.49 mg
5.
Olive Oil
Olive Oil
kcal: 90.1
1 x Tablespoon
(10 g)
Protein 0.1g Fat 9.96g Carbohydrates 0.02g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
465 kcal
Protein 29.72g
Fat 26.28g
Carbs 27.49g
Fiber 0g

Recipe preparation steps

1

Peel the onion.

Cut the onion into small cubes.

Cut the ham into small cubes,

2

Heat the pan.

When it's quite hot, pour in a little oil and add the onion.

After 2-3 minutes, add the ham and brown everything for another minute on medium heat.

3

Crack the eggs into the pan and scramble them to your taste.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alanine 0.92 g 0.92 g
Alpha Linolenic Acid 0.14 g 0.14 g
Arginine 1.22 g 1.22 g
Ash 3.63 g 3.63 g
Aspartic acid 1.84 g 1.84 g
Beta-carotene 1.53 µg 1.53 µg
Beta-sitosterol 14.3 mg 14.3 mg
Calcium 125.58 mg 125.58 mg
Carbohydrate 27.49 g 27.49 g
Chloride 429 mg 429 mg
Chlorine 264.3 mg 264.3 mg
Cholesterol 568.7 mg 568.7 mg
Chromium 0.12 µg 0.12 µg
Copper 15.58 mg 15.58 mg
Cysteine 0.46 g 0.46 g
Fat 26.28 g 26.28 g
Fatty monounsaturated 13.99 g 13.99 g
Fatty polyunsaturated 3.77 g 3.77 g
Fatty saturated 6.36 g 6.36 g
Fatty trans 0.16 g 0.16 g
Fiber 6.69 g 6.69 g
Fiber insoluble 2.91 g 2.91 g
Fiber soluble 1.86 g 1.86 g
Fructose 3.39 g 3.39 g
Glicemyc Index 34.8 µg 34.8 µg
Glucose 3.21 g 3.21 g
Glutamic acid 2.45 g 2.45 g
Glycine 0.61 g 0.61 g
Histidine 0.46 g 0.46 g
Iodine 3 µg 3 µg
Iron 3.97 mg 3.97 mg
Isoleucine 1.07 g 1.07 g
Lactose 1.83 g 1.83 g
Leucine 1.68 g 1.68 g
Lignin 0.09 g 0.09 g
Linoleic Acid 2.82 g 2.82 g
Lutein 13 µg 13 µg
Lutein + zeaxanthin 0.61 mg 0.61 mg
Lysine 1.38 g 1.38 g
Magnesium 64.16 mg 64.16 mg
Manganese 0.91 mg 0.91 mg
Methionine 0.61 g 0.61 g
Molybdenum 1.2 µg 1.2 µg
Oleic Acid 13.23 g 13.23 g
Omega 3 0.21 g 0.21 g
Omega 6 3.47 g 3.47 g
Palmitic Acid 4.72 g 4.72 g
Phenylalanine 0.92 g 0.92 g
Phosphorus 460.62 mg 460.62 mg
Phytosterols 22 mg 22 mg
Potassium 576.39 mg 576.39 mg
Proline 0.77 g 0.77 g
Protein 29.72 g 29.72 g
Protein Animal 25.49 g 25.49 g
Protein Plant 1.83 g 1.83 g
Retinol 413.1 µg 413.1 µg
Salt 1.7 g 1.7 g
Selenium 54.82 µg 54.82 µg
Serine 1.22 g 1.22 g
Sodium 680.93 mg 680.93 mg
Starch 13.86 g 13.86 g
Stearic Acid 1.3 g 1.3 g
Sucrose 4.93 g 4.93 g
Sugar 8.52 g 8.52 g
Sugar added 0.3 g 0.3 g
Sulfur 39 mg 39 mg
Threonine 0.77 g 0.77 g
Total Carbohydrates 0.06 g 0.06 g
Total Fat 0.36 g 0.36 g
Total Protein 6.36 g 6.36 g
Tryptophan 0.31 g 0.31 g
Tyrosine 0.77 g 0.77 g
Valine 1.07 g 1.07 g
Vitamin A 415 µg 415 µg
Vitamin B1 (Thiamin) 0.3 mg 0.3 mg
Vitamin B12 (Cobalamin) 2.64 µg 2.64 µg
Vitamin B2 (Riboflavin) 0.89 mg 0.89 mg
Vitamin B3 (Niacin) 4.06 mg 4.06 mg
Vitamin B4 (Choline) 448.29 mg 448.29 mg
Vitamin B5 (Pantothenic acid) 2.69 mg 2.69 mg
Vitamin B6 (Pyridoxine) 0.65 mg 0.65 mg
Vitamin B9 (Folate) 104.81 µg 104.81 µg
Vitamin C (Ascorbic acid) 9.5 mg 9.5 mg
Vitamin D 3.22 µg 3.22 µg
Vitamin D3 3.06 µg 3.06 µg
Vitamin E 2.69 mg 2.69 mg
Vitamin K 8.86 µg 8.86 µg
Water 265.59 g 265.59 g
Zeaxanthin 6.5 µg 6.5 µg
Zinc 2.89 mg 2.89 mg
Culinary Matches

Related Recipes

Discover dishes with similar ingredients and flavor profiles.

Fresh Recipes

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code