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General • Easy

Scrambled eggs with ham and onion

10 min
1 / Portion
1.
Whole Chicken Eggs (M)
3 x Piece
(51 g)
2.
Wholemeal Rye Bread
1 x Slice of bread
(30 g)
3.
Onion
1 x Small piece
(130 g)
4.
Chicken Breast Ham
2 x Slice
(15 g)
5.
Olive Oil
1 x Tablespoon
(10 g)

Recipe preparation steps

1
Peel the onion.Cut the onion into small cubes.Cut the ham into small cubes,
Slide
2
Heat the pan.When it's quite hot, pour in a little oil and add the onion.After 2-3 minutes, add the ham and brown everything for another minute on medium heat.
Slide
3
Crack the eggs into the pan and scramble them to your taste.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.92 g 0.92 g
Alpha Linolenic Acid 0.14 g 0.14 g
Arginine 1.22 g 1.22 g
Ash 3.63 g 3.63 g
Aspartic acid 1.84 g 1.84 g
Beta-carotene 1.53 µg 1.53 µg
Beta-sitosterol 14.3 mg 14.3 mg
Calcium 125.58 mg 125.58 mg
Carbohydrate 27.49 g 27.49 g
Chloride 429 mg 429 mg
Chlorine 264.3 mg 264.3 mg
Cholesterol 568.7 mg 568.7 mg
Chromium 0.12 µg 0.12 µg
Copper 15.58 mg 15.58 mg
Cysteine 0.46 g 0.46 g
Fat 26.28 g 26.28 g
Fatty monounsaturated 13.99 g 13.99 g
Fatty polyunsaturated 3.77 g 3.77 g
Fatty saturated 6.36 g 6.36 g
Fatty trans 0.16 g 0.16 g
Fiber 6.69 g 6.69 g
Fiber insoluble 2.91 g 2.91 g
Fiber soluble 1.86 g 1.86 g
Fructose 3.39 g 3.39 g
Glicemyc Index 34.8 µg 34.8 µg
Glucose 3.21 g 3.21 g
Glutamic acid 2.45 g 2.45 g
Glycine 0.61 g 0.61 g
Histidine 0.46 g 0.46 g
Iodine 3 µg 3 µg
Iron 3.97 mg 3.97 mg
Isoleucine 1.07 g 1.07 g
KJ 1984.65 kJ 1984.65 kJ
Kcal 474.51 kcal 474.51 kcal
Lactose 1.83 g 1.83 g
Leucine 1.68 g 1.68 g
Lignin 0.09 g 0.09 g
Linoleic Acid 2.82 g 2.82 g
Lutein 13 µg 13 µg
Lutein + zeaxanthin 0.61 mg 0.61 mg
Lysine 1.38 g 1.38 g
Magnesium 64.16 mg 64.16 mg
Manganese 0.91 mg 0.91 mg
Methionine 0.61 g 0.61 g
Molybdenum 1.2 µg 1.2 µg
Oleic Acid 13.23 g 13.23 g
Omega 3 0.21 g 0.21 g
Omega 6 3.47 g 3.47 g
Palmitic Acid 4.72 g 4.72 g
Phenylalanine 0.92 g 0.92 g
Phosphorus 460.62 mg 460.62 mg
Phytosterols 22 mg 22 mg
Potassium 576.39 mg 576.39 mg
Proline 0.77 g 0.77 g
Protein 29.72 g 29.72 g
Protein Animal 25.49 g 25.49 g
Protein Plant 1.83 g 1.83 g
Retinol 413.1 µg 413.1 µg
Salt 1.7 g 1.7 g
Selenium 54.82 µg 54.82 µg
Serine 1.22 g 1.22 g
Sodium 680.93 mg 680.93 mg
Starch 13.86 g 13.86 g
Stearic Acid 1.3 g 1.3 g
Sucrose 4.93 g 4.93 g
Sugar 8.52 g 8.52 g
Sugar added 0.3 g 0.3 g
Sulfur 39 mg 39 mg
Threonine 0.77 g 0.77 g
Total Carbohydrates 0.06 g 0.06 g
Total Fat 0.36 g 0.36 g
Total Protein 6.36 g 6.36 g
Tryptophan 0.31 g 0.31 g
Tyrosine 0.77 g 0.77 g
Valine 1.07 g 1.07 g
Vitamin A 415 µg 415 µg
Vitamin B1 (Thiamin) 0.3 mg 0.3 mg
Vitamin B12 (Cobalamin) 2.64 µg 2.64 µg
Vitamin B2 (Riboflavin) 0.89 mg 0.89 mg
Vitamin B3 (Niacin) 4.06 mg 4.06 mg
Vitamin B4 (Choline) 448.29 mg 448.29 mg
Vitamin B5 (Pantothenic acid) 2.69 mg 2.69 mg
Vitamin B6 (Pyridoxine) 0.65 mg 0.65 mg
Vitamin B9 (Folate) 104.81 µg 104.81 µg
Vitamin C (Ascorbic acid) 9.5 mg 9.5 mg
Vitamin D 3.22 µg 3.22 µg
Vitamin D3 3.06 µg 3.06 µg
Vitamin E 2.69 mg 2.69 mg
Vitamin K 8.86 µg 8.86 µg
Water 265.59 g 265.59 g
Zeaxanthin 6.5 µg 6.5 µg
Zinc 2.89 mg 2.89 mg
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