Scrambled eggs with ham and onion
Contains allergens
Ingredients - 5
Whole Chicken Eggs (M)
Wholemeal Rye Bread
Onion
Chicken Breast Ham
Olive Oil
Recipe preparation steps
Peel the onion.
Cut the onion into small cubes.
Cut the ham into small cubes,
Heat the pan.
When it's quite hot, pour in a little oil and add the onion.
After 2-3 minutes, add the ham and brown everything for another minute on medium heat.
Crack the eggs into the pan and scramble them to your taste.
Nutrients
Detailed Nutrient List
| Name | All Portions | Single Portion |
|---|---|---|
| Alanine | 0.92 g | 0.92 g |
| Alpha Linolenic Acid | 0.14 g | 0.14 g |
| Arginine | 1.22 g | 1.22 g |
| Ash | 3.63 g | 3.63 g |
| Aspartic acid | 1.84 g | 1.84 g |
| Beta-carotene | 1.53 µg | 1.53 µg |
| Beta-sitosterol | 14.3 mg | 14.3 mg |
| Calcium | 125.58 mg | 125.58 mg |
| Carbohydrate | 27.49 g | 27.49 g |
| Chloride | 429 mg | 429 mg |
| Chlorine | 264.3 mg | 264.3 mg |
| Cholesterol | 568.7 mg | 568.7 mg |
| Chromium | 0.12 µg | 0.12 µg |
| Copper | 15.58 mg | 15.58 mg |
| Cysteine | 0.46 g | 0.46 g |
| Fat | 26.28 g | 26.28 g |
| Fatty monounsaturated | 13.99 g | 13.99 g |
| Fatty polyunsaturated | 3.77 g | 3.77 g |
| Fatty saturated | 6.36 g | 6.36 g |
| Fatty trans | 0.16 g | 0.16 g |
| Fiber | 6.69 g | 6.69 g |
| Fiber insoluble | 2.91 g | 2.91 g |
| Fiber soluble | 1.86 g | 1.86 g |
| Fructose | 3.39 g | 3.39 g |
| Glicemyc Index | 34.8 µg | 34.8 µg |
| Glucose | 3.21 g | 3.21 g |
| Glutamic acid | 2.45 g | 2.45 g |
| Glycine | 0.61 g | 0.61 g |
| Histidine | 0.46 g | 0.46 g |
| Iodine | 3 µg | 3 µg |
| Iron | 3.97 mg | 3.97 mg |
| Isoleucine | 1.07 g | 1.07 g |
| Lactose | 1.83 g | 1.83 g |
| Leucine | 1.68 g | 1.68 g |
| Lignin | 0.09 g | 0.09 g |
| Linoleic Acid | 2.82 g | 2.82 g |
| Lutein | 13 µg | 13 µg |
| Lutein + zeaxanthin | 0.61 mg | 0.61 mg |
| Lysine | 1.38 g | 1.38 g |
| Magnesium | 64.16 mg | 64.16 mg |
| Manganese | 0.91 mg | 0.91 mg |
| Methionine | 0.61 g | 0.61 g |
| Molybdenum | 1.2 µg | 1.2 µg |
| Oleic Acid | 13.23 g | 13.23 g |
| Omega 3 | 0.21 g | 0.21 g |
| Omega 6 | 3.47 g | 3.47 g |
| Palmitic Acid | 4.72 g | 4.72 g |
| Phenylalanine | 0.92 g | 0.92 g |
| Phosphorus | 460.62 mg | 460.62 mg |
| Phytosterols | 22 mg | 22 mg |
| Potassium | 576.39 mg | 576.39 mg |
| Proline | 0.77 g | 0.77 g |
| Protein | 29.72 g | 29.72 g |
| Protein Animal | 25.49 g | 25.49 g |
| Protein Plant | 1.83 g | 1.83 g |
| Retinol | 413.1 µg | 413.1 µg |
| Salt | 1.7 g | 1.7 g |
| Selenium | 54.82 µg | 54.82 µg |
| Serine | 1.22 g | 1.22 g |
| Sodium | 680.93 mg | 680.93 mg |
| Starch | 13.86 g | 13.86 g |
| Stearic Acid | 1.3 g | 1.3 g |
| Sucrose | 4.93 g | 4.93 g |
| Sugar | 8.52 g | 8.52 g |
| Sugar added | 0.3 g | 0.3 g |
| Sulfur | 39 mg | 39 mg |
| Threonine | 0.77 g | 0.77 g |
| Total Carbohydrates | 0.06 g | 0.06 g |
| Total Fat | 0.36 g | 0.36 g |
| Total Protein | 6.36 g | 6.36 g |
| Tryptophan | 0.31 g | 0.31 g |
| Tyrosine | 0.77 g | 0.77 g |
| Valine | 1.07 g | 1.07 g |
| Vitamin A | 415 µg | 415 µg |
| Vitamin B1 (Thiamin) | 0.3 mg | 0.3 mg |
| Vitamin B12 (Cobalamin) | 2.64 µg | 2.64 µg |
| Vitamin B2 (Riboflavin) | 0.89 mg | 0.89 mg |
| Vitamin B3 (Niacin) | 4.06 mg | 4.06 mg |
| Vitamin B4 (Choline) | 448.29 mg | 448.29 mg |
| Vitamin B5 (Pantothenic acid) | 2.69 mg | 2.69 mg |
| Vitamin B6 (Pyridoxine) | 0.65 mg | 0.65 mg |
| Vitamin B9 (Folate) | 104.81 µg | 104.81 µg |
| Vitamin C (Ascorbic acid) | 9.5 mg | 9.5 mg |
| Vitamin D | 3.22 µg | 3.22 µg |
| Vitamin D3 | 3.06 µg | 3.06 µg |
| Vitamin E | 2.69 mg | 2.69 mg |
| Vitamin K | 8.86 µg | 8.86 µg |
| Water | 265.59 g | 265.59 g |
| Zeaxanthin | 6.5 µg | 6.5 µg |
| Zinc | 2.89 mg | 2.89 mg |