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1.
Tuna in Its Own Juice
Tuna in Its Own Juice
kcal: 177.8
1 x Can
(180 g)
Protein 37.8g Fat 2.16g Carbohydrates 1.8g
Tuna in Its Own Juice
Tuna in Its Own Juice
Nutrients
Alanine 1.25 g
Arginine 1.3 g
Ash 2.5 g
Aspartic acid 2 g
Boron 1 mg
Calcium 13 mg
Carbohydrate 1 g
Chloride 820 mg
Cholesterol 70 mg
Chromium 1 µg
Cobalt 1 µg
Copper 0.04 mg
Cysteine 0.2 g
Fat 1.2 g
Fatty acids 1.2 g
Fatty monounsaturated 0.2 g
Fatty polyunsaturated 0.31 g
Fatty saturated 0.28 g
Fatty trans 1 g
Fiber 1 g
Fluoride 1 mg
Glutamic acid 3 g
Glycine 1 g
Histidine 0.7 g
Hydroxyproline 1 g
Iodine 10 µg
Iron 1.4 mg
Isoleucine 1.05 g
KJ 377 kJ
Kcal 90 kcal
Leucine 1.8 g
Lysine 2 g
Magnesium 43 mg
Manganese 0.02 mg
Methionine 0.65 g
Molybdenum 1 µg
Nickel 1 mg
Omega 3 0.3 g
Omega 6 0.25 g
Phenylalanine 0.95 g
Phosphorus 170 mg
Potassium 182 mg
Proline 0.8 g
Protein 21 g
Salt 1.29 g
Selenium 68 µg
Serine 0.9 g
Sodium 515 mg
Sugar 1 g
Sulfur 1 mg
Taurine 1 mg
Threonine 1 g
Total Carbohydrates 1 g
Total Fat 1.2 g
Total Protein 21 g
Tryptophan 0.25 g
Tyrosine 0.8 g
Valine 1.15 g
Vitamin A 370 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B12 (Cobalamin) 2.1 µg
Vitamin B2 (Riboflavin) 0.06 mg
Vitamin B3 (Niacin) 13.5 mg
Vitamin B4 (Choline) 60 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.25 mg
Vitamin B7 (Biotin) 1 mg
Vitamin B9 (Folate) 2 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 4.5 µg
Vitamin E 1.2 mg
Vitamin K 1 µg
Water 75 g
Zinc 0.88 mg
2.
Whole Wheat Tortilla
Whole Wheat Tortilla
kcal: 514.1
3 x Piece
(62 g)
Protein 17.3g Fat 11.16g Carbohydrates 86.12g
Whole Wheat Tortilla
Whole Wheat Tortilla
Nutrients
Ash 1.5 g
Calcium 120 mg
Carbohydrate 46.3 g
Cholesterol 1 mg
Fat 6 g
Fatty monounsaturated 1.5 g
Fatty polyunsaturated 2.8 g
Fatty saturated 1.2 g
Fiber 6.4 g
Iron 3.2 mg
KJ 1213 kJ
Kcal 290 kcal
Magnesium 60 mg
Phosphorus 280 mg
Potassium 200 mg
Protein 9.3 g
Salt 1.13 g
Sodium 450 mg
Sugar 1.5 g
Vitamin B1 (Thiamin) 0.35 mg
Vitamin B2 (Riboflavin) 0.12 mg
Vitamin B3 (Niacin) 4.2 mg
Vitamin B6 (Pyridoxine) 0.2 mg
Vitamin B9 (Folate) 30 µg
Vitamin E 1.2 mg
Water 32 g
Zinc 1.8 mg
3.
Mozzarella Cheese
Mozzarella Cheese
kcal: 445.1
150 x Gram
(1 g)
Protein 33.26g Fat 33.21g Carbohydrates 3.3g
Mozzarella Cheese
Mozzarella Cheese
Nutrients
Ash 5.69 g
Calcium 505 mg
Carbohydrate 2.2 g
Chloride 500 mg
Cholesterol 79 mg
Chromium 0.5 µg
Cobalt 0.5 µg
Copper 0.03 mg
Fat 22.14 g
Fatty monounsaturated 6 g
Fatty polyunsaturated 1 g
Fatty saturated 13 g
Fatty trans 0.5 g
Fiber 1 g
Fluoride 10 mg
Iodine 20 µg
Iron 0.44 mg
KJ 1256 kJ
Kcal 300 kcal
Lactose 1 g
Magnesium 26 mg
Manganese 0.01 mg
Molybdenum 10 µg
Omega 3 0.1 g
Omega 6 0.8 g
Phosphorus 354 mg
Potassium 85 mg
Protein 22.17 g
Protein Animal 22.17 g
Salt 0.75 g
Selenium 17 µg
Sodium 300 mg
Sugar 1 g
Sulfur 200 mg
Total Carbohydrates 2.2 g
Total Fat 22.14 g
Total Protein 22.17 g
Vitamin A 100 µg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B12 (Cobalamin) 1.3 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.4 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 13 µg
Vitamin D 2 µg
Vitamin E 0.19 mg
Vitamin K 2 µg
Water 50 g
Zinc 2.2 mg
4.
Canned Corn
Canned Corn
kcal: 15.2
13 x Can
(1 g)
Protein 0.38g Fat 0.16g Carbohydrates 3.07g
Canned Corn
Canned Corn
Nutrients
Ash 0.7 g
Calcium 4 mg
Carbohydrate 23.6 g
Carotene Beta 210 mg
Chloride 420 mg
Cholesterol 1 mg
Copper 0.04 mg
Fat 1.2 g
Fatty monounsaturated 0.27 g
Fatty polyunsaturated 0.53 g
Fatty saturated 2 g
Fatty trans 1 g
Fiber 3.9 g
Fiber insoluble 3.2 g
Fiber soluble 0.7 g
Fructose 1.1 g
Glicemyc Index 55 µg
Glucose 1.2 g
Iron 0.5 mg
KJ 402 kJ
Kcal 96 kcal
Lutein + zeaxanthin 640 mg
Magnesium 23 mg
Manganese 0.1 mg
Omega 6 0.5 g
Phosphorus 79 mg
Potassium 220 mg
Protein 2.9 g
Salt 0.68 g
Selenium 0.6 µg
Sodium 270 mg
Starch 15.8 g
Sucrose 2.2 g
Sugar 4.5 g
Vitamin A 35 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B2 (Riboflavin) 0.06 mg
Vitamin B3 (Niacin) 1.5 mg
Vitamin B6 (Pyridoxine) 0.13 mg
Vitamin B9 (Folate) 24 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin E 0.46 mg
Vitamin K 0.3 µg
Water 71.3 g
Zinc 0.5 mg
5.
Jalapeño Peppers
Jalapeño Peppers
kcal: 29.9
3 x Piece
(30 g)
Protein 0.81g Fat 0.36g Carbohydrates 5.85g
Jalapeño Peppers
Jalapeño Peppers
Nutrients
Ash 0.5 g
Calcium 12 mg
Carbohydrate 6.5 g
Cholesterol 1 mg
Fat 0.4 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.24 g
Fatty saturated 0.09 g
Fiber 2.8 g
Iron 0.25 mg
Kcal 29 kcal
Magnesium 15 mg
Potassium 227 mg
Protein 0.9 g
Sodium 3 mg
Sugar 4.1 g
Vitamin A 50 µg
Vitamin B6 (Pyridoxine) 0.41 mg
Vitamin B9 (Folate) 11 µg
Vitamin C (Ascorbic acid) 118.6 mg
Vitamin K 18.5 µg
Water 91.7 g
6.
Breakfast Buffet
Breakfast Buffet
kcal: 10.4
3 x Tablespoon
(1 g)
Protein 0.51g Fat 0.6g Carbohydrates 0.75g
Breakfast Buffet
Breakfast Buffet
Nutrients
Ash 2.3 g
Calcium 150 mg
Carbohydrate 25 g
Cholesterol 120 mg
Fat 20 g
Fatty monounsaturated 7 g
Fatty polyunsaturated 3 g
Fatty saturated 9.6 g
Fatty trans 0.5 g
Fiber 2 g
Iron 1.8 mg
KJ 1214 kJ
Kcal 290 kcal
Magnesium 30 mg
Potassium 250 mg
Protein 17 g
Salt 2.2 g
Sodium 880 mg
Sugar 5 g
Vitamin A 150 µg
Vitamin B1 (Thiamin) 0.15 mg
Vitamin B12 (Cobalamin) 0.5 µg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 2.5 mg
Vitamin B6 (Pyridoxine) 0.2 mg
Vitamin B9 (Folate) 30 µg
Vitamin C (Ascorbic acid) 8 mg
Vitamin D 1.2 µg
Vitamin E 1.5 mg
Vitamin K 10 µg
Water 50 g
Zinc 1.5 mg
7.
Chives
Chives
kcal: 7.4
4 x Tablespoon
(5 g)
Protein 0.67g Fat 0.14g Carbohydrates 0.87g
Chives
Chives
Nutrients
Ash 1.3 g
Beta-carotene 2612 µg
Calcium 92 mg
Carbohydrate 4.3 g
Chloride 60 mg
Cholesterol 1 mg
Copper 0.2 mg
Fat 0.7 g
Fatty monounsaturated 0.05 g
Fatty polyunsaturated 0.3 g
Fatty saturated 0.15 g
Fiber 2.5 g
Fiber insoluble 1.7 g
Fiber soluble 0.8 g
Folate 105 µg
Fructose 0.8 g
Glicemyc Index 15 µg
Glucose 0.9 g
Iron 1.6 mg
KJ 126 kJ
Kcal 30 kcal
Lutein + zeaxanthin 2612 mg
Magnesium 42 mg
Manganese 0.4 mg
Omega 3 0.05 g
Omega 6 0.25 g
Phosphorus 58 mg
Potassium 296 mg
Protein 3.3 g
Salt 0.01 g
Selenium 0.6 µg
Sodium 3 mg
Sucrose 0.2 g
Sugar 1.9 g
Vitamin A 218 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.6 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.14 mg
Vitamin B9 (Folate) 64 µg
Vitamin C (Ascorbic acid) 58 mg
Vitamin D 1 µg
Vitamin E 0.2 mg
Vitamin K 212 µg
Water 92 g
Zinc 0.6 mg
8.
Mustard
Mustard
kcal: 16.8
1 x Teaspoon
(10 g)
Protein 0.57g Fat 0.64g Carbohydrates 2.2g
Mustard
Mustard
Nutrients
Ash 3.4 g
Calcium 95 mg
Carbohydrate 22 g
Cholesterol 1 mg
Copper 0.09 mg
Fat 6.4 g
Fatty monounsaturated 4.06 g
Fatty polyunsaturated 1.48 g
Fatty saturated 0.21 g
Fiber 1.7 g
Fiber insoluble 1.19 g
Fiber soluble 0.51 g
Iron 1.8 mg
KJ 678 kJ
Kcal 162 kcal
Magnesium 117 mg
Manganese 0.36 mg
Omega 3 0.45 g
Omega 6 1.03 g
Phosphorus 170 mg
Potassium 165 mg
Protein 5.7 g
Salt 1.9 g
Selenium 14.2 µg
Sodium 760 mg
Sucrose 10.5 g
Sugar 10.5 g
Vitamin B1 (Thiamin) 0.1 mg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 0.5 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.01 mg
Vitamin B9 (Folate) 2 µg
Vitamin C (Ascorbic acid) 0.5 mg
Vitamin E 0.18 mg
Vitamin K 1.8 µg
Water 65.5 g
Zinc 0.7 mg
1217 kcal
Protein 91.3g
Fat 48.43g
Carbs 103.96g
Fiber 0g

Recipe preparation steps

1
Tuńczyk nieco odsączyć z oliwy, włożyć do miski, dodać odsączoną kukurydzę, posiekany szczypiorek, posiekane ostre papryczki, starty ser, majonez i musztardę.Doprawić solą i pieprzem, wymieszać. Rozsmarować na 3 tortillach, zwinąć w roladkę i pokroić na ok. 2 - 3 cm kawałki. Ułożyć na półmisku i udekorować natką. Uwaga! Liczba porcji powstałych z przepisu: 3. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alanine 2.25 g 0.75 g
Arginine 2.34 g 0.78 g
Ash 17.04 g 5.68 g
Aspartic acid 3.6 g 1.2 g
Beta-carotene 527.68 µg 175.89 µg
Boron 1.8 mg 0.6 mg
Calcium 1048.01 mg 349.34 mg
Carbohydrate 103.96 g 34.65 g
Carotene Beta 27.3 mg 9.1 mg
Chloride 2292.72 mg 764.24 mg
Cholesterol 251.29 mg 83.76 mg
Chromium 2.55 µg 0.85 µg
Cobalt 2.55 µg 0.85 µg
Copper 0.18 mg 0.06 mg
Cysteine 0.36 g 0.12 g
Fat 48.43 g 16.14 g
Fatty acids 2.16 g 0.72 g
Fatty monounsaturated 12.84 g 4.28 g
Fatty polyunsaturated 7.86 g 2.62 g
Fatty saturated 22.91 g 7.64 g
Fatty trans 2.7 g 0.9 g
Fiber 18.97 g 6.32 g
Fiber insoluble 0.88 g 0.29 g
Fiber soluble 0.3 g 0.1 g
Fluoride 16.8 mg 5.6 mg
Folate 21.21 µg 7.07 µg
Fructose 0.3 g 0.1 g
Glicemyc Index 10.18 µg 3.39 µg
Glucose 0.34 g 0.11 g
Glutamic acid 5.4 g 1.8 g
Glycine 1.8 g 0.6 g
Histidine 1.26 g 0.42 g
Hydroxyproline 1.8 g 0.6 g
Iodine 48 µg 16 µg
Iron 9.98 mg 3.33 mg
Isoleucine 1.89 g 0.63 g
Lactose 1.5 g 0.5 g
Leucine 3.24 g 1.08 g
Lutein + zeaxanthin 610.88 mg 203.63 mg
Lysine 3.6 g 1.2 g
Magnesium 265.57 mg 88.52 mg
Manganese 0.19 mg 0.06 mg
Methionine 1.17 g 0.39 g
Molybdenum 16.8 µg 5.6 µg
Nickel 1.8 mg 0.6 mg
Omega 3 0.75 g 0.25 g
Omega 6 1.87 g 0.62 g
Phenylalanine 1.71 g 0.57 g
Phosphorus 1396.79 mg 465.6 mg
Potassium 1143.8 mg 381.27 mg
Proline 1.44 g 0.48 g
Protein 91.3 g 30.43 g
Protein Animal 33.26 g 11.09 g
Salt 5.9 g 1.97 g
Selenium 149.52 µg 49.84 µg
Serine 1.62 g 0.54 g
Sodium 2354.81 mg 784.94 mg
Starch 2.05 g 0.68 g
Sucrose 1.38 g 0.46 g
Sugar 11.95 g 3.98 g
Sulfur 301.8 mg 100.6 mg
Taurine 1.8 mg 0.6 mg
Threonine 1.8 g 0.6 g
Total Carbohydrates 5.1 g 1.7 g
Total Fat 35.37 g 11.79 g
Total Protein 71.06 g 23.69 g
Tryptophan 0.45 g 0.15 g
Tyrosine 1.44 g 0.48 g
Valine 2.07 g 0.69 g
Vitamin A 914.09 µg 304.7 µg
Vitamin B1 (Thiamin) 0.81 mg 0.27 mg
Vitamin B12 (Cobalamin) 5.95 µg 1.98 µg
Vitamin B2 (Riboflavin) 0.62 mg 0.21 mg
Vitamin B3 (Niacin) 32.71 mg 10.9 mg
Vitamin B4 (Choline) 108 mg 36 mg
Vitamin B5 (Pantothenic acid) 1.21 mg 0.4 mg
Vitamin B6 (Pyridoxine) 1.4 mg 0.47 mg
Vitamin B7 (Biotin) 1.8 mg 0.6 mg
Vitamin B9 (Folate) 105.95 µg 35.32 µg
Vitamin C (Ascorbic acid) 120.68 mg 40.23 mg
Vitamin D 11.34 µg 3.78 µg
Vitamin E 4.85 mg 1.62 mg
Vitamin K 64.8 µg 21.6 µg
Water 387.96 g 129.32 g
Zinc 8.54 mg 2.85 mg
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