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1.
Graham Roll
1 x Piece
(75 g)
2.
Tomato Concentrate 30%
2 x Teaspoon
(15 g)
3.
Emmentaler Full-Fat Cheese
1 x Slice
(20 g)
4.
Raspberries
1 x Handfull
(70 g)
5.
Greek Natural Yogurt
1 x Package
(150 g)
6.
Lemon Juice
2 x Teaspoon
(3 g)
7.
Cinnamon 2
1 x Pinch
(1 g)
8.
Apple
1 x Piece
(180 g)

Recipe preparation steps

1
Cut the bun in half, toast it, spread it with tomato paste, and top it with cheese. Fold it over and cut it in half.
Slide
2
Cut the bun in half, toast it, spread it with tomato paste, and top it with cheese. Fold it over and cut it in half.
Slide
3
Puree the raspberries with the yogurt. Season with lemon juice and cinnamon.Cut the apple into small pieces and mix everything together.
Slide
4
Puree the raspberries with the yogurt. Season with lemon juice and cinnamon.Cut the apple into small pieces and mix everything together.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.3 g 0.3 g
Alcohol 0.76 g 0.76 g
Alpha Linolenic Acid 0.06 g 0.06 g
Arginine 0.03 g 0.03 g
Ash 4.05 g 4.05 g
Beta-Cryptoxanthin 54.34 µg 54.34 µg
Beta-sitosterol 9.8 mg 9.8 mg
Boron 0.89 mg 0.89 mg
Calcium 477.4 mg 477.4 mg
Campesterol 1.05 g 1.05 g
Carbohydrate 87.42 g 87.42 g
Carotene Beta 1104.7 mg 1104.7 mg
Chloride 1.92 mg 1.92 mg
Chlorine 222.9 mg 222.9 mg
Cholesterol 35.22 mg 35.22 mg
Choline 0.24 mg 0.24 mg
Chromium 0.82 µg 0.82 µg
Citric acid 1.32 mg 1.32 mg
Cobalt 0.71 µg 0.71 µg
Copper 0.25 mg 0.25 mg
Fat 19.9 g 19.9 g
Fatty monounsaturated 5.74 g 5.74 g
Fatty polyunsaturated 1.57 g 1.57 g
Fatty saturated 10.7 g 10.7 g
Fatty trans 2.97 g 2.97 g
Fiber 16.51 g 16.51 g
Fiber insoluble 7.34 g 7.34 g
Fiber soluble 2.45 g 2.45 g
Fluoride 6.74 mg 6.74 mg
Folate 0.06 µg 0.06 µg
Fructose 14.03 g 14.03 g
Galactose 0.7 g 0.7 g
Glicemyc Index 87.2 µg 87.2 µg
Glucose 7.34 g 7.34 g
Glutamic acid 0.32 g 0.32 g
Glutamine 0.07 g 0.07 g
Histidine 0.01 g 0.01 g
Inulin 0.7 g 0.7 g
Iodine 4.77 µg 4.77 µg
Iron 4.15 mg 4.15 mg
Isoleucine 0.03 g 0.03 g
KJ 2625.92 kJ 2625.92 kJ
Kcal 627.36 kcal 627.36 kcal
Lactose 6.72 g 6.72 g
Leucine 0.05 g 0.05 g
Linoleic Acid 0.08 g 0.08 g
Lutein + zeaxanthin 196.08 mg 196.08 mg
Lycopene 6.6 µg 6.6 µg
Lysine 0.04 g 0.04 g
Magnesium 105.91 mg 105.91 mg
Malic acid 1.38 g 1.38 g
Maltose 0.7 g 0.7 g
Manganese 0.61 mg 0.61 mg
Methionine 0.01 g 0.01 g
Molybdenum 2.72 µg 2.72 µg
Natron 0.26 g 0.26 g
Nickel 0.79 mg 0.79 mg
Oleic Acid 0.03 g 0.03 g
Omega 3 0.11 g 0.11 g
Omega 6 0.44 g 0.44 g
Oxalic acid 0.13 mg 0.13 mg
Palmitic Acid 0.02 g 0.02 g
Phenylalanine 0.03 g 0.03 g
Phosphorus 450.38 mg 450.38 mg
Phytosterols 12.6 mg 12.6 mg
Potassium 1192.76 mg 1192.76 mg
Protein 36.16 g 36.16 g
Protein Animal 0.7 g 0.7 g
Protein Plant 0.91 g 0.91 g
Quinic acid 0.39 g 0.39 g
Salt 1.58 g 1.58 g
Selenium 25.19 µg 25.19 µg
Silica 0.06 mg 0.06 mg
Sodium 631.2 mg 631.2 mg
Sorbitol 2.5 g 2.5 g
Starch 0.16 g 0.16 g
Stearic Acid 1.8 g 1.8 g
Stigmasterol 0.77 g 0.77 g
Sucrose 6.54 g 6.54 g
Sugar 34.67 g 34.67 g
Sugar added 0.07 g 0.07 g
Sulfur 0.7 mg 0.7 mg
Threonine 0.02 g 0.02 g
Total sugar alcohols 2.56 g 2.56 g
Tryptophan 0.01 g 0.01 g
Valine 0.04 g 0.04 g
Vitamin A 281.91 µg 281.91 µg
Vitamin ARE 0.3 µg 0.3 µg
Vitamin B1 (Thiamin) 0.41 mg 0.41 mg
Vitamin B12 (Cobalamin) 4.71 µg 4.71 µg
Vitamin B2 (Riboflavin) 0.93 mg 0.93 mg
Vitamin B3 (Niacin) 4 mg 4 mg
Vitamin B4 (Choline) 14.97 mg 14.97 mg
Vitamin B5 (Pantothenic acid) 1.18 mg 1.18 mg
Vitamin B6 (Pyridoxine) 0.46 mg 0.46 mg
Vitamin B7 (Biotin) 1.27 mg 1.27 mg
Vitamin B9 (Folate) 58.32 µg 58.32 µg
Vitamin C (Ascorbic acid) 53.96 mg 53.96 mg
Vitamin D 2.62 µg 2.62 µg
Vitamin D3 0.06 µg 0.06 µg
Vitamin E 2.4 mg 2.4 mg
Vitamin K 16.47 µg 16.47 µg
Water 388.3 g 388.3 g
Xylitol 0.7 g 0.7 g
Zinc 2.91 mg 2.91 mg
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